Marion Miami Menu – Miami, FL

Type : New American restaurant

Location : Miami, FL

It’s all about the steady build-up at this chic and sexy adult playground in the heart of Brickell. As one of Mr. Hospitality’s beloved destinations, Marion welcomes guests into its upbeat, upscale setting for a fine-dining experience that doubles as a celebration with plenty of European flair. Throughout the evening at Marion, expect the energy to build as the lights dim, the music turns up and the party scene takes hold. Whether it’s immersing yourself in a full-blown party or enjoying the city vibes on the terrace, there’s always something for everyone at Marion.

Hip, stylish eatery for New American & Asian-inspired fare, with weekly dinner parties & DJ music. Based on 775 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Marion Miami 33130

Address:
1111 SW 1st Ave, Miami, FL 33130

Phone: (786) 717-7512

Website:

Social Profile:

Hours

Saturday 7 PM–3 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 7 PM–12 AM
Wednesday 7–11 PM
Thursday 7 PM–3 AM
Friday 7 PM–3 AM

Menu

Small Plates & Salads
Crispy Corn Ribs
spicy mayo
Avocado & Tahini Guacamole
pistachio, cilantro
Shishito Peppers
sesame seeds, goma sauce
Crispy Rock Shrimp
spicy mayo, coriander and sesame seeds
Imperial Wagyu Beef Sliders
(2pcs) caramelized onions, aged manchego cheese, quail egg
Wagyu Beef Empanadas
creamy corn, roasted piquillos salsa
Watermelon Salad
heart of palm, cucumber, chili citrus
Tomato Burrata Salad
heirloom cherry tomatoes, pistachio pesto, shisho & thai basil
Crispy Calamari
wasabi aioli
Classic Rolls*
TNT
spicy tuna, tuna sashimi
California Salmon
cucumber, avocado, wasabi mayo
Eby Fry Panko Prawns
furikake, chipotle mayo
Yellowtail Scallion
avocado, cucumber
Kobe Roll
table side torched, a5 wagyu beef, crab, truffled sauce
Otoro & Caviar Maki
Softshell Crab
avocado, scallion, spicy mayo, tobiko, daikon
Rock’n’roll
spicy tuna, crispy rock shrimps, mango, avocado
Sashimi & Nigiri
Otoro Bluefin Tuna
Sake Scottish Salmon
Bigeyetuna
Madai Seabream
Shima- Aji
Kinmedai Golden Eye Snaper
Botan Ebi Prawn
Hamachi Yellowtail
Chef’s Recommendation
“OMAKASE” MENU
(Available for whole table only) Allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors & decadent presentation.
Crudos & Raw Bar*
Kumamoto Oysters
Crispy Rice Spicy Tuna
sesame, micro cilantro
Scottish Salmon Tartare
chipotle mayo, onion, capers, chives, puffed rice
Tuna Tostada
truffle aioli, jalapeño, radishes
Yellowtail Crunchy Tacos
micro cilantro, guacamole
Hamachi Tiradito
mango & roasted pineapple salsa
Octopus Ceviche <
kalamata olives and peruvian corn
Large Plates
Wood-Fire Wagyu Beef Omahawk
(32 oz) grilled shishito peppers, garlic wafu, ponzu, truffle aioli
Dynamic Surf & Turf
prime rib, maine lobster, glazed roasted bone marrow
American Wagyu Sirloin
(18oz) signature’s rub, black pepper sauce, truffled aioli
Robata Grill & Kitchen
Miso Glazed Scottish Salmon
grapefruit avocado relish, pickled cucumber
Entraña Kim Chimi
marinated prime beef skirt
Corn-Fed Chicken Teriyaki
sesame & coriander, bock choy, pickled shitake
Risotto Hot Pot
acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enoki (addshavedblacktruffles…)
Cajun Spices Branzino
(1lb) asian slaw, sweet chili sauce
Australian Lamb Chops
honey mustard condiment, eggplant caviar
Pork Baby Back Ribs “Al Pastor”
charcoaled pineapple relish
Nebraska Prime Ribeye
(15 oz) gochujang butter, confit garlic
Side Dishes
Truffle Mac And Cheese
shaved black truffle
Cauliflower Gratin
dry miso
Charred Broccolinis
miso & tahini
Truffle French Fries
parmesan cheese, shaved black truffle
Grilled Asparagus
onions, wafu sauce
Ginger Rice
corn, sesame, scallions
COCKTAILS & DRINKS
Cabernet Sauvignon, Hall
Napa valley, California
Tempranillo, Termes By Numanthia
Toro, spain
Pinot Noir, Pierreclos “Bourgogne”
Burgundy, France
Malbec, Siesta By Ernesto Catena
Mendoza, Argentina
Sangiovese Blend, Monte-Ficale “Castrum”
Tuscany, Italy
Krug For Two
grande cuvée, NV
Ruinart For Two
blancs de blancs, NV
Moët & Chandon Imperial Rosé
Epernay, Champagne, NV
1818 Inspiration By Billecart-Salmon
Maruil-Sur-Ay, Champagne, NV
Chablis, Virvane, Les Malantes “Vieilles-Vignes”
Burgundy, France
Chardonnay, Newton “Unfiltered”
Napa Valley, California
Sauvignon Blanc, Le Chant Du Merle
Sancerre, Loire valley, France
Albarino, Granbazan
Rias Baixas, Galicia, Spain
Pinot Grigio, Eyrie Vinyards
Dundee hills, Willamette valley, Oregon
Pinot Gris, Eyrie Vinyards
Dundee hills, Willamette valley, Oregon
Never Sleep
belvedere vodka, espresso, st. george nola, nux alpina walnut, biscotti liqueur, maple-hazelnut
Fly Away
hendricks gin, strawberry, fig, aged-balsamic, lime, ginger and watermelon red-bull
Passionata
patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters
Save Your Tears
volcan reposado tequila, ancho reyes verde, mango, agave, citrus
Mexican Standoff
don julio blanco tequila, mezcal, ginger liqueur, yuzu-shiso cordial, grapefruit bitters
Summer Days
santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float
Miami Mule
grey goose vodka, lychee, cinnamon-rose syrup, citrus, q ginger beer
Watermelon High
ketel one botanical cucumber-mint vodka, chambord, watermelon, honey, citrus
The Field Of Dreams
bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus
The Foggy Lychee Martini
ketel one oranje vodka, lychee liqueur, lychee juice, yuzu
Toko Junmai Daiginjo Fukurotsuri “Ultraluxe”
Dassai 23 Junmai Daiginjo “Otter Festival”
Ginga Shizuku Junmai Daiginjo “Sivine Droplets”
Takatenjin Junmai Daiginjo “Soul Of Sensei”
Daimon Junmai Nigori “Road To Osaka”
Château D’Esclans “Rock Angel”
Côte de Provence, Rosé, France
Stella Artois
Kirin Ichiban Light
Ginger Banana Bread
dulce de leche, coconut ice-cream
White Chocolate & Miso Warm Cookie
Caraibes Chocolate Mousse
coffee praliné
Coconut/Caramel Flan
vanilla chantily
Doughnuts
chocolate spread & exotic curd
Exotic Pavlova
meringue, pineapple, avocado
Signature’s Ice Cream & Sorbet
with toppings selection of 3 or 6

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Leopoldo Gracia
The food and drinks were delicious, the place is really nice. But the prices were high, which make sense if there’s a show or it’s more of a club/dancey vibe, but it wasn’t the case on a Tuesday night. The place was empty and quiet, there were like 2 tables total. No entertainment like it’s often advertised. Avoid Tuesdays.

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Anastasiia Golysheva
wonderful restaurant with excellent service and food. The truly delicious taste of each dish was very pleasing, the portions were sufficient, the service was always attentive and tactful to us, as it should be. The only thing that surprised me was the lack of people and any show, on Saturday at 8 pm, it looked very quiet and not crowded, but quite suitable for quiet romantic dates. Recommend to visit

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ZAYNA ZK
We dined in Marion to celebrate many things and it was recommended by a friend. It was my 40th birthday so we wanted make it special and fun. Our server was great but their rule for 2 hours was simply the annoying. We reserved at 8pm and literally asked to leave the table and go somewhere at the bar area at 10p. Not to mention our bill for 4 people was over $1700. While we didn’t even have a chance to order dessert. The prices are outrageous! They brought us a wrong wine. $245 for a seafood tower that would barely be enough for 2. I’m a seafood tower fan and I had towers in Michelin restaurants for less and had more. It was just ok. They tell you to take a video for every food item they present. The “show” is the three ladies walk around half naked not even dancing and changing outfits every hour and walk around again and the entertainment fee is a surprise. The most disappointing was the ambiance. We expected some exciting decors and shows but blunt! Nothing special about this place. Just an ordinary restaurant. Price for a cheap bottle of champagne is over $400 a tomahawk steak which is not as big as you imagine is $300+. 6 pieces of Kobe roll is over $50 something. Again do not go here until they do some sort of restoration update to the place with all the money they rip people off with! All they care is marketing and worthless “influencers” which I hate to see around! Very very very disappointing…

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Jason Woodard
Had a great time!! Turns into a great club after dinner!! Will be back!! J

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Kim Kravitz
Elegant and stylish hi end restaurant. The service food and entertainment was outstanding.

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Mebys Martinez
We were at Marion on July 10th to celebrate my husband’s birthday. Everything from the service to the food and show was spectacular.

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Hanna Doerbeck
Absolutely gorgeous atmosphere! If you decide to have a dinner any time before 10pm, I recommend the patio—the entire inside is empty and quiet, and the patio is at least pretty at that time. If you do dinner before 10pm, they will rush the service and have you in and out within 25 minutes—not worth when the food is this expensive. We were visiting, so we asked multiple people when the place gets lively and fun, and they completely mislead us to believe we could have a 9:30pm dinner and hangout for a bit and it would get lively. The place doesn’t really get lively until midnight/1am and they swiftly removed us from our table by 10pm so we had to stand at the bar for 2 hours, but just ended up leaving because we felt we were waiting around for too long. Drinks are also very expensive, but that seems normal for Miami.

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Edbia Diggs
This place made me & my friends feel BAD, not in a good way. They wait times are ridiculous, we came from out of town for my friends birthday and they sat us all the way in the back corner of the restaurant and pretty much ignored us for a majority of the night. Waiter didn’t get order right a couple times and honestly I just feel like they were being rac*st? My fiend was not happy about how they handled certain situations and it honestly didn’t make her birthday go well. & they act like you don’t have the same money as the other people in the restaurant..

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Lesa Miller
Arrived at 816 for my 8pm reservation and was told our table was already given away. I asked if we could wait like the email stated All reservations have a 15-minute grace period; after this time you may be subject to a wait and was told no. I was also told I would have to pay 500 to go to the bar. I feel like the guy in the front was discriminating and was racist towards us. He told me was going to cancel our reservation but my card was still charged 50$ per person. I will be calling for my refund.

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Sofia De la Mora
Party restaurant! The plan here is to get a nice dinner and then get bottle service or cocktails and party. The music is very loud, there is a live DJ. The food is mostly Asian fusion with comfort dishes like truffled fries and Mac & Cheese. There are few vegetarian options. Prices are extremely high. We had a great time but the service was frustratingly slow and unhelpful – clearly the are understaffed.

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