Mariposa Latin Inspired Grill Menu – Sedona, AZ

Type : Latin American restaurant

Location : Sedona, AZ

Mariposa – Latin Inspired Grill is designed for the ultimate customer experience. The views from the patios and dining rooms could be the finest world wide. If that wasn’t enough – customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing in the dark Sedona night.The cuisine is Latin Inspired, primarily from Chef Dahl’s interactions with chef’s in Argentina, Chile and Uruguay. Chef Lisa Dahl and her team focus on premium ingredients and many of the herbs are grown in the herb gardens in the restaurant courtyard. All meats and seafoods come from the very best sources – such as Allen Brothers and Beelers for the meats. For years Lisa has insisted on all organic vegetables from Arizona.

Upscale restaurant & bar with South American-inspired cuisine, a patio & panoramic views. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Mariposa Latin Inspired Grill 86336

Address:
700 W Arizona 89a, Sedona, AZ 86336

Phone: (928) 862-4444

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 4–10 PM
Saturday 11 AM–2 PM, 4–10 PM
Sunday 11 AM–2 PM, 4–9 PM
Monday

(Labor Day)
11 AM–2 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 4–9 PM
Wednesday 11 AM–2 PM, 4–9 PM
Thursday 11 AM–2 PM, 4–9 PM

Menu

LUNCH MENU
YUCA FRIES
With smoky pimentón aioli.
$12.00
CEVICHE DE CAMARONES
Ecuadorian-style shrimp ceviche with tostada chips.
$14.00
HANDMADE EMPANADA OF THE DAY
3 per order served with chimichurri.
$15.00
CHEF LISA DAHL’S “ELIXIR” SOUP OF THE DAY $11.00
NEPTUNO COBB
Gulf Rock Shrimp Louis salad, with heart of palm, artichoke hearts, Niçoise olives, capers, on hearts of romaine, and Louis Dressing.
$24.00
CESARE DE LA CASA
Hearts of romaine, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons
$15.00
GREEN GODDESS EXTREMO SALAD
Organic kale with grilled lemon chicken, white cheddar, Beeler’s peppered bacon, avocado, pico de gallo, and chipotle-caesar dressing topped with crispy onion rings.
$24.00
Gringo Burger
All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on artisan bun.Scottsdale Burger Battle People’s Choice Winner 2016
$24.00
Pollo Justino
All-natural, free-range grilled chicken breast, Manchego cheese, Beeler’s bacon, pimento aioli, avocado, and shredded romaine lettuce on a whole grain bun
$24.00
Gaucho Steak Sandwich
Grilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy onions
$28.00
Butter Beans Vinaigrette $8.00
Three Seed Cilantro Slaw $5.00
Triple Queso Mac And Cheese
Cavatappi pasta, three cheese, truffle, and poblano.
$14.00
DINNER MENU
YUCA FRIES
With pimenton aioli.
$12.00
GAUCHO PLATE
Beeler’s all-natural chorizo-link sausage, Spanish butter beans with house focaccia.
$22.00
LATIN PERSUASION
Addicting spicy cheese spread accompanied by Beeler’s shaved ham and a tantalizing array of Mediterranean goodies on a build-your-own platter. The perfect cocktail crunch-munchy!
$24.00
JUMBO SHRIMP COCKTAIL $22.00
CEVICHE DE CAMARONES
Ecuadorian-style gulf shrimp ceviche with tostada chips
$16.00
DIVER SEA SCALLOPS
Seared and finished with aji amarillo herb butter and mango salsa.
$22.00
MEJILLONES CON CHORIZO
PULPO PARRILLA
Grilled Spanish octopus, garbanzo puree, fennel slaw,, and olive tapenade.
$26.00
CAULIFLOWER CURRY WHITE CHEDDAR BISQUE
Grilled Spanish octopus, garbanzo puree, fennel slaw, and olive tapenade
$12.00
CESARE DE LA CASA
Romaine hearts, signature Cesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons.
$15.00
NEPTUNO
Gulf rock shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts, and Louis dressing.
$16.00
LISA’S CHOPPED GODDESS $16.00
THE GARDEN OF DELIGHT
Organic mixed greens with beets, chevre, and spicy pepitas delicately tossed with Chef Dahl’s honey-chile-orange vinaigrette.
$14.00
HERBED GARLICK BUTTER $2.50
TRUFFLE BUTTER $5.00
MUSHROOM GORGONZOLA CHIPOTLE SAUCE $5.00
COLD WATER LOBSTER TAIL
AUSTRALIAN RACK OF LAMB
With cilantro mint pesto and yellow pepper coulis.
$50.00
BONE-IN RIBEYE
RIBEYE
14oz
$46.00
NY STRIP
14oz
$46.00
FILET MIGNON CENTER CUT
8 oz
$48.00
FLORES DEL MAR
An exotic array of shellfish in an aromatic elixir; saffron broth roasted in our wood-fired oven served over quinoa pilaf.
PESCADO PARADISO
Sauteed halibut filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf.
$46.00
STEELHEAD SALMON
Sashimi-grade fresh filet of grilled Scottish steelhead salmon marinated in fresh orange and serrano chile with roasted mushrooms, farro pilaf, and pickled red onions.
$38.00
POLLO RUSTICO
Heavenly wood-roasted chicken with lemon, curry and rosemary, charred corn, and mashed potatoes.
$38.00
JARDIN
Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf and savory sauces.
$34.00
VEGGIE NIRVANA
Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese, finished with a roasted pepper romesco sauce, frijoles negros, and spicy pepitas – A vegetarian delight.
$28.00
FARRO PILAF $8.00
QUINOA CURRENT PILAF $8.00
FRI JOLES NEGROS WITH COTIJA $8.00
BUTTER BEANS VINAIGRETTE $8.00
ROASTED CAULIFLOWER WITH ROMESCO $10.00
ELOTE CHARRED CORN OFF THE COB $14.00
GRILLED ASPARAGUS WITH HERB BUTTER $12.00
CREAMED KALE $14.00
WOOD-ROASTED MUSHROOMS $12.00
SUMMER RATATOUILLE
Roasted zucchini, yellow squash, eggplant, peppers, onions, tomatoes, and fresh torn basil.
$12.00
MAC AND CHEESE
Cavatappi pasta, three cheeses, truffle, and poblano.
$14.00
LISA’S LOVELY LEMON MASHED POTATOES WITH LUSCIOUS LOBSTER SCAMPI
MOM’S FAVORITE AU GRATIN POTATOES LAYERED WITH WIHTE CHEDDAR $15.00
LEMON-ZESTED MASHED POTATOES, ARUGULA, AND ALMONDS $12.00

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Photo Gallery

Order and Reservations

Reservations: mariposasedona.comopentable.com

Reviews

Tilak Kalaria
Mariposa has hands down some of the best views I’ve ever seen for dinner!! Make sure you take pictures before and or after you dining experience and I highly recommend making reservations just before sunset. Now it’s not all views, the ambience is beautiful and open to bring the big outdoor feel into the dining room. The service is upscale while the food greatly compliments the Latin inspired theme. My favourite was the Flores Del Mar which, not to simplify it, was a Latin paella!!

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Home Inspector Dan
We couldn’t have been happier with the views, service and food! Sunset was the perfect time to dine on the patio. The steaks were amazing, salty, and cooked well. I will get medium next time instead of medium rare, but the meat was delicious. They treated my wife to ice cream desert for her birthday. The view was breathtaking, honestly amazing!

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Adam DeLay
Simply incredible experience.

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Richard Morse
Amazing venue, and servers were excellent. Unfortunately the food (very expensive) was not aligned with the prices. Not terrible by any stretch of the imagination, just average flavors/quality overall. Shared appetizers were the highlights (excellent empanadas and yucca fries) and 1 of the 3 entree’s was very good (chicken) whereas the other 2 were mediocre. Perhaps just an off night for kitchen? I’d give it another try.

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Carina Basio
We went to Sedona for my birthday trip and we decided to walk in at this restaurant. We were not able to get a reservation online since all the time slots are full. We were very happy that they were able to squeeze us at the bar despite the fact that they were super busy . I’m glad that we got to taste their food . When we arrived at the area , we were able to see the magical sunset view. The spot was perfect when you really want to have a good view .

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Ananth Rao
Recommended by a colleague, this restaurant exceeded my expectations. The breathtaking red rock views from floor-to-ceiling windows paired perfectly with refreshing Sangrias. I enjoyed the fresh and flavorful Green Goddess salad, and the service was top-notch. Awesome location. Highly recommended for an unforgettable dining experience!

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Grace Lin
Magnificent view, beautiful ambience, food was good with the exception of coleslaw that accompanied the burger. Coleslaw was a big disappointment, no flavor I can only taste the cabbage and parsley! I would give a 5 star if the coleslaw wasn’t such a disappointment. It might be the restaurant is famous, little details isn’t going to affect the reputation.

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Ryan Van Ramshorst
A nearly flawless dining experience. Beautiful location with great ambience. Excellent service. Delicious cocktails and wonderful food. Our favorite dishes were the yuca fries and the mussels. This is a “must do” if you’re visiting Sedona!

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Mary Jones
What a fabulous restaurant to celebrate a special occasion! The dining experience was exquisite. The food was delicious and the service was amazing! We ordered the pulpo parrilla for our starter. This was followed by the pescado paradiso for my youngest daughter and the skirt steak for my oldest daughter. I ordered the veggie nirvana for my entree. Everything was spectacular! Although the dinner was a bit pricey, it was well worth it. I would definitely recommend this beautiful restaurant with amazing views!

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Jeffrey L. Reber
My wife and I went to Mariposa on July 23rd. We had some of their traditional dishes including the empanadas, octopus, seafood medley, lobster potatoes and one of their special salads.. food was awesome, little rich for me at times, but for the most part some of the best we have had in Sedona for sure. Only issue with Mariposa is pricing.. it is expensive so be prepared.

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