Mariscos Mi Nuevo Nayarit Menu – Phoenix, AZ

Type : Seafood restaurant

Location : Phoenix, AZ

Based on 918 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mariscos Mi Nuevo Nayarit 85035

Address:
6740 W McDowell Rd, Phoenix, AZ 85035

Phone: (623) 849-9593

Website:

Social Profile:

Hours

Friday 9 AM–2 AM
Saturday 9 AM–2 AM
Sunday 9 AM–2 AM
Monday

(Labor Day)
9 AM–12 AM

Hours might differ
Tuesday 9 AM–12 AM
Wednesday 9 AM–12 AM
Thursday 9 AM–12 AM

Menu

Cerveza
Cerveza Sin Alcohol Odoul’s
(Non-alcoholic beer odoul’s)
$4.00
Americana
(Domestic beer) budweiser, bud light
$3.00
Mexicana
(Mexican beer) corona, tecate, pacifico, modelo, dos xx.
$3.00
Michelada
(Mix beer)
$8.00
Clamato Preparado
(Prepared clamato)
$5.50
Piña Colada $7.00
Margarita $7.00
Especiales De La Semana
Lunes
Mojarra frita con papas y ensalada.. Fried tilapia with french fries & salad
$10.50
Martes
Cóctel de camarón grande…. Large shrimp cocktail
$12.30
Miércoles
Compra una tostada de ceviche (camarón o pescado) y recibe la segunda gratis. 2×1 tostada. Buy a ceviche tostada (shrimp or fish) and receive the second one for free.
$6.00
Jueves
Compra 1 docena de ostiones.. Y recibe la segunda a ½ de precio. Buy a dozen of oysters and receive the second half price.
$37.75
Tragos
Tequila Shot
Tres amigos, cazadores, don julio, jimador, herradura, sauza hornitos, sauza 1800, patron.
$9.00
Brandy
Presidente, don pedro
$9.00
Ron/Rum
Bacardi blanco,bacardi añejo, bacardi solera.
$9.00
Conaq/Cognac
Remy m remi martin,martell.
$9.00
Whiskey
Buchanna’s, chivas regal, johnny walker.
$9.00
Wine/Vino
Lambrusco
$9.00
Camarones
Al Mojo De Ajo $17.75
Rancheros $17.75
Empanizados $17.75
A La Veracruzana $17.75
A La Mantequilla $17.75
Langostino A La Plancha $25.50
A La Cucaracha $22.75
Culichi
(Green sauce & cheese shrimp)
$17.75
A La Crema $17.75
A La Diabla $17.75
Chipotle $17.75
Momia $20.00
Alfredo
Camarones con cremay spaguetti.
$20.00
Chelin
Camarones momia bañados en salsa culichi y chile morrón.
$21.50
Pescado
Mojarra Al Mojo De Ajo $17.75
Mojarra Frita $17.50
Mojarra A La Diabla $17.75
Huachinango Al Mojo De Ajo $20.00
Huachinango A La Diabla $20.00
Huachinango Frito $19.00
Zarandeado
1 persona
$26.50
Zarandeado Relleno
1 persona
$31.75
Filete De Pescado
Al Mojo De Ajo $17.50
A La Diabla $17.50
A La Veracruzana $17.50
Empanizado $17.50
Estilo Ranchero $17.50
A La Mantequilla $17.50
A La Plancha $17.50
Marinero Relleno De Mariscos $26.50
Filete Jacquelin
En salsa chipotle
$17.50
Bolanas
Botana De Camarón
(Shrimp apetizer)
$21.00
Botana De Pulpo
(Octopus appetizer)
$22.75
Botana De Camarón Para Pelar
Fria o caliente (shell-on shimp appetizer. Cold or hot)
$23.00
Botana De Camarón Y Pulpo
(Shrimp & octopus appetizer)
$23.00
Botana De Callo De Hacha
(Scallop appetizer)
$28.00
Botana “Nayarita”
(“Nayarita” appetizer)
$28.00
Botaneando
Camarones empanizados, camarones cucaracha, calamar frito y toritos. (Breaded shrimps shrimps cockroaches style, fried squid & toritos)
$35.00
Ahogados
(Shrimps cooked in lime juice)
$24.75
Aguachile Rojo
(Shrimps cooked red sauce)
$28.00
Aguachile Con Mango
(Shrimps aguachile with chopped mango)
$31.75
Calamar Frito
(Fried squid)
$21.00
Molcajete Caliente Cielo Mar Y Tierra
Carne, pollo y camaron (grilled steak chicken and shrimp)
$28.25
Chicharrones De Pargo $16.75
Guacamole $7.00
Guacamole Con Camarones
(Guacamole with cooked shimps)
$12.25
Alitas De Pollo
(Chicken wings)(12)
$13.00
Pizza “Nayarita” $13.00
Ostiones En Su Concha
(Oysters in their shells)
$14.00
Ostiones Preparados
Con camarón crudo y aguacate. (Raw shrimps & avocado)
$17.50
Toritos
(Bacon wrapped yellow (caribe) chile stufted with philadelphia cream cheese & shrimp)
$14.00
Empanadas De Camarón
(Shrimp turnovers)
$14.00
Aguachile Verde
(Shrimps cooked green sauce)
$28.00
Molcajete Frío $28.25
Tostadas
Ceviche De Pescado
(Fish ceviche)
$5.50
Ceviche De Camarón
(Shrimp ceviche)
$6.00
Camarón Y Pulpo
(Shrimp & octopus)
$8.25
Marisol
Camarón cocido y pulpo con salsa dulce picosa. (Cooked shrimp and octopus with special sweet /hot sauce)
$8.50
Pulpo
(Octopus)
$8.50
Jaiva
(Crab)
$8.50
Camarón
(Shrimp)
$8.75
Aguachile Verde
(Green)
$9.50
Mixta
(Mixed)
$10.25
Callo De Hacha
(Scallops)
$11.25
Chuvi Duvi
Camarón cocido, pulpo, callo de hacha, camarón crudo, ceviche, calamar y caracol (cooked shrimp, octopus, scallops, raw shrimp, shrimp ceviche, squid and snail).
$22.50
Aguachile Rojo
(Red)
$9.50
Orden De Ceviche
Pescado
(Fish)
$12.00
Camarón
(Shrimp)
$12.75
Mitotero $14.50
Others
Bebidas Preparadas
Buchanan’s 12/1/. Patron, agua mineral, piña, crenberry, red bull.
$17.00
Aguachile Mixto

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Menu Photos

Photo Gallery

Reviews

Romana Heras
The food was good l, but the service was phenomenal. All of the waitresses friendly and very attentive.

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Veronica
Been going since 2018 ,

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JESUS RAMIREZ
It’s. Ok. Not, the best. // It seems. They truly. Don’t. Care,. (waitress) they take 1. Hour to help you, & they. Don’t. Bring. Back your. Change, they. Stole $4.00 dollar change, I know. I know. It’s not. Alot, but for the. Service. They don’t deserve. Absolutely no tip at. All,

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Greg Brown
Super awsome it’s all look good and tastes amazing

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Fabian Santos
A typical Northern Pacific Mexican Seafood place. If you are into Mexican seafood from cold cocktails and hot dishes fish, shellfish, and Mexican seafood in general also a plentiful selection of Mexican beers and a few domestic beers and liquors. The food was mediocre the cooks may not have all the ingredients to satisfy a proper crafting of a favorite of mine cold seafood concoction called the Campechana. This cocktail doesn’t contain any liquor but it’s prepped with clams, oysters, shrimp, cooked octopus, scallops along with a base of cucumber, tomato and lime juice. The problem was that it was lacking oysters, scallops, and a few other shellfish, while at the end getting overpriced by three dollars on the item. I also was not pleased with the cooked shrimp used on several dishes not being devined and cleaned properly.

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Gabby Lara
I was actually on my way to a different place, when I saw this and it’s closer to my home. I’m glad I changed my path. I ordered the mojarra, to be on the safe side, (as it was some place new to me). It was delicious, as were the beans and rice. Simple dish perhaps but one of my favorites. The Michelada with Pacifico beer was good, as well. The staff was friendly. Due to COVID, it wasn’t packed, as seating is limited. Nevertheless, this will definitely be one of my local favorites.

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Armando Lozano
Expensive and tasteless

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Marta Henriquez
We are here on vacation from Florida, we had food on our table and they sold us beer at 11:50 and made us leave our food and beer because they close at 12. Basically we we’re kicked out by the security and another server that was not even helping us.

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Faisal Saeed
Place is honestly great , I’m from IL and I was in town and decided to stop by and got tacos and burritos, FIREE place is so good

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Kasandra Weiskopf
Been going there for about 6 years now. My husband has been going since it opened. Food is delicious.

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