Upscale restaurant where New American seafood dishes are served amid big saltwater aquariums. Based on 213 reviews, the restaurant has received a rating of 4.0 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
3400 Gulf Blvd, St Pete Beach, FL 33706
Phone: (727) 360-1882
Social Profile: 
Hours
| Saturday | 5:30–11 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Ryan Billib
The food speaks for itself, and the chef is incredible, but honestly, the service is what sets this restaurant apart from other fine dining options. When we first met our server, Don, he immediately points out “like the hotel,” so we wouldn’t forget his name. However, forgetting him was not possible, after the evening. Funny and light-hearted, yet professional, and classy. Jeff is another server that deserves mention and leaves an incredible impression. They assist each, other assuring you have a great meal and the two of these guys set the bar for what other servers should strive to be. Plus, they are like a comedy duo who have been working seamlessly together for what I’d guess is a very long time. However, the comedy doesn’t overshadow the service only compliments the excellence of the entire experience. Truly unforgettable. Enjoy!
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Shiva Pishdad
I had the most exceptional experience at The Maritana! The food was beyond exquisite, each dish bursting with flavor and beautifully presented. But what truly elevated the evening was our server, Hannah. Her impeccable service, attentiveness, and warm demeanor added an extra layer of enjoyment to the evening. A perfect combination of outstanding food and amazing service made it an unforgettable dining experience.
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Tyler S.
We recently visited here for dinner and it was amazing (we liked it so much we came back the next night)! I highly recommend the Corn and Rock Shrimp Soup for a starter. The swordfish, snapper, cobia special, and duck breast were all delicious. The Peach Pie Cobbler dessert is probably the best dessert I’ve ever eaten. The service team is terrific and does a great job of making Maritana fine dining without being pretentious. Jackets not required. Reservations would be a really good idea though.
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meng li
We truly enjoy our dinner there. Nice atmosphere, delicious food, amazing service. Our server Jeff is very friendly and knowledgeable. Another server Yvon is super attentive as well. He also help us whenever he pass by. My favorite is the citrus and Tarragon desert. It is like deconstructed key lime pie with yuzu flavor instead. It is delightful!
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David Samnick
One would think that a restaurant located within one of the most prominent hotels on Gulf Blvd would be exceptional. That was not the case. In my opinion what is needed is a complete overhaul of the menu, chef, sous chefs and possibly some of the wait staff.
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Atzbeach
This is one of my favorite destinations in all of Pinellas County. A few other places offer the grandeur and the elegance that you will find here. A complete evening can be found with drinks and beautiful sunset then finished with dinner with the tastiest menu around.
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Desi Niles
We loved it! Ate here the night before our wedding. The food was incredible (unique and flavorful) and the service was good. Definitely will be returning for special occasions.
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Annette Blakley
First time dining at Maritani at Don Cesar hotel. Service was great. I had Lobster dish and my husband is a vegetarian/gluten free/dairy free he had the mushroom polanta dish and a salad that was so delicious. Some parts of my Lobster was overcooked but overall good.
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Joe M
Food was meh. Short rib ravioli was cold. Bread service was good. Lobster over cooked, flavorless and inedible. Seafood linguine pasta overcooked and sauce needed salt. They really need to get it together. Service was good along with the atmosphere. To the Don, this beach has some amazing restaurants now, get with the program or become irrelevant. Locals keep you in business when the tourists are gone.
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Matthew
Great experience. Beef tartare had an egg yolk shaved topping that was amazing. I loved all the dishes we had. Tuna with ham was amazing. Loved the snapper, too. The dessert we were steered towards with the pastry, vanilla and berries was awesome. The texture was elevating.
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