Market Broiler Ontario Menu – Ontario, CA

Type : Seafood restaurant

Location : Ontario, CA

Casual local chain with a market-driven menu of seafood, steak & pasta, plus a fish market. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Market Broiler Ontario 91764

Address:
4553 Mills Cir, Ontario, CA 91764

Phone: (909) 581-0866

Website:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Winter Core Menu
New England Clam Chowder $6.00
Traditional Calamari $13.00
Sweet & Spicy Calamari
Our traditional calamari tossed in a sweet chili glaze		 $13.00
Coconut Shrimp
6 torpedo white Shrimp with Piña colada dipping sauce		 $13.00
Fire Roasted Artichoke
Artichoke, citrus aioli		 $11.00
Hawaiian Poke
Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy		 $15.00
Shrimp & Crab Flautas
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema		 $14.50
Bacon Wrapped Prawns
Bacon wrapped Prawns, local greens, bourbon BBQ sauce		 $14.00
Lobster-Crab Cakes
Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli		 $16.00
The Masterpiece
A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke		 $49.00
Chilled Prawn Cocktail
The absolute finest Prawns		 $15.00
Oysters On The Half Shell
Cocktail sauce, horseradish		 $15.00
Charbroiled Oysters
Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley		 $12.00
Fresh Steamers
Steamed Clams or Mussels, savory broth		 $10.50
Local Beet Salad
Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion		 $9.00
Small Dinner Salad
Market Broiler’s Classic		 $6.00
Half California Caesar
All the flavor, but half the portion		 $7.00
The Wedge
Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing		 $10.50
Tempura Shrimp Roll $14.00
California Krunch Roll $14.00
Salmon Lover’s Ultimate Roll $15.00
Spicy Tuna Roll $14.00
Classic Broiler Seafood Salad
Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices		 $19.00
California Caesar
Hearts of romaine, fresh basil, croutons		 $13.00
Lobster-Crab Cake Sliders
2 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries		 $19.00
Mahi-Mahi Tacos
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw		 $18.50
Craft House Burger
½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries		 $16.00
Nashville Fried Chicken Sandwich
Frank’s® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. Try It Grilled!		 $15.00
Pan Seared Fresh Halibut
Wild, fresh Norweigen Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus		 $34.00
Lemon Caper Giant White Prawn
Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB’s signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables		 $26.50
Blackened Harpooned Swordfish
Fresh Swordfish, blackened, served with cheese potatoes and chef’s seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available		 $28.50
Nori Panko Crusted Ahi
Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce		 $27.00
Snapper Veracruz & Shrimp
Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef’s vegetables		 $25.50
Fisherman’s Stew
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread		 $34.50
Salmon Oscar
Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon		 $31.50
Sizzling Sea Bass
Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes		 $36.50
Bone In Rib-Eye Steak
1855® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus		 $38.00
Filet Mignon
1855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus		 $34.00
New York’s Finest
1855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus		 $32.00
Build Your Own Surf & Turf
Start with one of our premium 1855® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal. Add on: 10oz Rock Lobster Tail $35, 1/2 Lb Wild Alaska King Crab $27, Giant Prawn Skewer $21
10oz Rock Lobster Tail
MB butter, cheese potatoes, seasonal vegetables		 $49.50
Wild Alaska King Crab
A full pound of Alaska’s best, MB butter, cheese potatoes, seasonal vegetables		 $63.50
Naturally Mesquite Grilled Fish!
Create your own plate by first choosing two proteins, then choose your seasoning, finally pick two classic sides		 $23.50
Jamaican Lime
Cajun
Lemon Pepper
Chipotle Mango
Fresh Atlantic Salmon
Fresh Red Snapper
Fresh Rainbow Trout
Fresh Halibut
Add $3
Fresh Swordfish
Add $2
Mahi-Mahi
Scallops Skewer
with bacon
Shrimp Skewer
Coconut Shrimp
Traditional Golden Shrimp
Charbroiled Oysters
Blackened Chicken Breast
New York Steak
Add $4
Crispy Beer-Battered Fish & Chips
4 beer-battered Arctic Cod, French fries and coleslaw		 $19.00
Prawns Scampi
Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef’s vegetables, rice pilaf		 $23.00
Harvest Of The Sea
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella		 $21.50
Fettuccini Alfredo
A special blend of cheeses, rich & creamy		 $16.50
Creole Jambalaya
Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan		 $19.00
Lobster Ravioli
Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan		 $24.50
Cheese Potatoes
Red Potatoes
Rice Pilaf
Chef’s Vegetables
Coleslaw
French Fries
Char Grilled Asparagus
Sautéed Garlic Spinach
Loaded Red Potatoes
Bacon Brussels Sprouts
Honey Walnut Shrimp Bowl
Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables		 $13.50
Island Salmon Bowl
Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables		 $13.50
1/2 California Caesar & Salmon
Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet		 $11.50
Petite Soup & Salad Combo Special
Cup of Clam chowder, with Zesta® Oyster crackers and a small house salad		 $11.50
Fish & Chips
2 Arctic Cod, beer-battered, French fries, coleslaw		 $11.50
Shrimp Skewer
Our signature jam packed Shrimp skewer and your choice of two classic sides		 $11.50
Lava Cake
Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow
Butter Cake
Cream cheese filled butter cake, vanilla ice cream, berry puree garnish
Seasonal Crème Brûlée
Original Crème Brûlée, caramelized sugar, macadamia nut biscotti
MB Grille’s Cheesecake
Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree
Monday – Salmon & Shrimp Skewer
Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer with choice of two classic sides		 $17.50
Tuesday – Taco Tuesday
3 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw		 $17.50
Wednesday – Caramelized Salmon
Mesquite caramelized fresh Atlantic Salmon with choice of two classic sides		 $17.50
Thursday – Shrimp Feast
Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two classic sides		 $17.50
Friday – Fish Fry-Day
4 beer-battered Arctic Cod, French fries and coleslaw		 $17.50
Blood Orange Pellegrino Sparkling Water
San Pellegrino sparkling water mixed with blood orange
Lemon Pellegrino Sparkling Water
San Pellegrino sparkling water mixed with lemon
Neft Black Gold
Neft Vodka, fresh lime juice, simple syrup, cucumbers, shaken with a dash of activated charcoal
Farmer’s Daughter
Tito’s Vodka, cranberry juice, simple syrup, fresh strawberries and basil
Mission Bay Mai Tai
More rum than you can shake a stick at
Smokin’ Old Fashioned
Four Roses bourbon, Carpano Antica, Peychaud’s bitters. Served in a smoking glass atop a torched cedar plank
Spring Fling
Fresh raspberries, cucumber, Tito’s vodka, lemon, soda water, mint
Patron Top Shelf
Patron tequila, fresh lemon and lime with a Grand Marnier float
California Colada
Bacardi rum, coconut water, pineapple juice, Lucky falernum
5 O’Clock Somewhere
Jimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices
Caramelized Pineapple Margarita
Caramelized pineapple puree, Agavales tequila, triple sec, with a savory cinnamon rim
Market Broiler Mary
Our spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
American Mule
New Amsterdam vodka, fresh lime, simple syrup, ginger beer
Balletto Pinot Gris
Opens with aromas of zingy citrus, delicate slate and hints of stone fruit. Perfectly balanced with crisp acidity, medium body and a lengthy finish		 $9.50
The Arborist Red Blend
Medium bodied with fruit forward notes of dark cherry and plum. Ends with hints of chocolate, spice and fine tobacco along with a soft, velvety finish		 $10.00
Trefethen Chardonnay
Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It’s fullbodied, structured, and balanced with fresh acidity		 $11.75
Fleur De Mer Rosé
Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus		 $10.75
Chardonnay $7.25
Sauvignon Blanc $7.25
Merlot $7.25
Cabernet Sauvignon $7.25
White Zinfandel $7.25
Carta Nevada Cava, Spain $7.75
La Marca, Prosecco, Italy $29.00
Mirassou, Moscato, California $7.75
Chateau St. Michelle, Riesling, Washington $8.50
Starborough, Sauvignon Blanc, New Zealand $8.50
Matanzas Creek, Sauvignon Blanc, Sonoma $9.25
Coppola Diamond, California $9.00
Kendall Jackson, California $10.00
Kunde Estate, Sonoma $10.25
Cakebread, Napa Valley $53.00
Blackstone, California $8.50
Duckhorn, Napa Valley $59.00
Catalpa, Malbec, Argentina $10.25
Lohr Falcon’s Perch, Pinot Noir, Monterey $9.00
La Crema, Pinot Noir, Monterey $10.50
Hess Select, Northern Coast $9.50
Souverain Cabernet, Sonoma, Alexander Valley $10.25
Eden Estates, Santa Cruz Mountains $12.00
Rodney Strong “Alexander’S Crown” Alexander Valley $85.00
Silver Oak, Napa Valley $135.00
MB Blonde – Blonde Ale
Allagash – White Ale
Blue Moon – Hefeweizen
Ballast Point Sculpin – IPA
Anchor Steam
Corona
Stella Artois
Heineken
Coors Light
Bud Light
Pacifico
Michelob Ultra
Buckler
Non-Alcoholic
Modelo – Especial
Lagunitas – IPA
Modelo – Especial
Negra Modelo
Lagunitas – IPA
Bear Republic – Racer 5 IPA
Pizza Port – Red Ale
Modelo – Especial
Negra Modelo
Lagunitas – IPA
Bear Republic – Racer 5 IPA
Pizza Port – Red Ale
805 – Blonde Ale
Figueroa – Danish Red
Featured Local Brewery
Lagunitas – IPA
Seasonal Draft
Winter HH Menu
MB Blonde Ale Draft
Pabst Blue Ribbon [24oz Tall Boy]
Buffalo Cauliflower
Local Beet Salad
Parmesan Garlic Fries
Fire Roasted Artichokes
Boneless Buffalo Wings
Boneless Sweet & Spicy Wings
Grand Cru Signature Varietals
Craft Drafts
Well Drinks
The Wedge
Spicy Tuna Roll
California Krunch Roll
Clam Pot With Andouille Sausage
Mussels And Frites
Oysters On The Half Shell [3]
American Mule
Lemon Drop
Classic Margarita
Charbroiled Oysters [3]
Hawaiian Poke
Tempura Shrimp Roll
Coconut Shrimp
Traditional Calamari
Sweet & Spicy Calamari
Mahi-Mahi Tacos
Nashville Fried Chicken Sandwich & Fries
Matanzas Creek, Sauv Blanc
Kendall Jackson, Chardonnay
La Crema, Pinot Noir
Souverain Cabernet
Catalpa, Malbec
The Mb Mai Tai
Spring Fling
Farmer’s Daughter
Neft Black Gold
Bourbon BBQ Bacon Wrapped Prawns
Shrimp & Crab Flautas
Crab Cake Slider And Fries
House Burger And Fries
Oysters On The Half Shell [4]
Glass From The Sommelier Selections
Smokin’ Old Fashioned
Caramelized Pineapple Margarita
No Gluten Added
Fire Roasted Artichoke
No substitutions necessary
The Masterpiece
Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke
Chilled Prawn Cocktail
No substitutions necessary
Oysters On The Half Shell
No substitutions necessary for raw Oysters
Fresh Steamers
No substitutions necessary
Small Dinner Salad
Order without croutons
Half Caesar Salad
Order without croutons
The Wedge
Order without fried onion
Local Beet Salad
Order without candied walnuts
Local Strawberry Salad
Order without walnuts
Spicy Tuna Roll
Order without krunch topping or sauce, try with sriracha mayo
Mahi-Mahi Tacos
Order Mahi-Mahi grilled not beer-battered
Craft House Burger
Order without bun (protein style)
Prawn Scampi
No substitutions necessary
Classic Broiler Seafood Salad
Order without croutons. Also ask for alternative dressings
California Chicken Caesar
Order without croutons
Snapper Veracruz And Shrimp
No substitutions necessary
Fisherman’s Stew
Hold the pasta and garlic bread
Chilean Seabass
No substitutions necessary
Filet Mignon
No substitutions necessary
Bone In Rib-Eye
No substitutions necessary
New York’s Finest
No substitutions necessary
10oz Rock Lobster Tail
½ Lb Wild Alaska King Crab
Prawn Skewer
Shrimp Skewer
Scallop Skewer
Atlantic Salmon Fillet
Mahi-Mahi
Red Snapper – Oregon
Atlantic Salmon – Canada
New York Steak
Fresh Alaska Halibut
10oz Rock Lobster Tail
No substitutions necessary		 $47.00
Wild Alaska King Crab
No substitutions necessary		 $55.00
Red Potatoes
Rice Pilaf
Jasmine Rice
Chef’s Vegetables
Coleslaw
Sauteed Spinach
Bacon Brussels Sprouts
Grilled Asparagus
Blackened Redfish Magic
JK Western Pride Tri-Tip Seasoning
Lawry’s Seasoned Salt
Mccormick’s Lemon Pepper Spice
Jamaican Lime Spice
Thai Sweet & Spicy
Sweet Baby Ray’s Original BBQ Sauce
MB Butter
Gluten Free Soy Sauce
Available by request
Creme Brûlée
Substitute biscotti with fresh fruit

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Latisha V
Came here with a friend, and I really like this place. The food is always good. I ordered the spicy calamari with the salmon sushi roll. The calamari was amazing, but the sushi roll was ok. They cut up asparagus inside, and it made it taste weird. I had to pick out the asparagus in order to eat it. My friend ordered the sword fish plate with veggies and wow. I was really surprised because it was very good. I had two margaritas but a bit on the weak side, other than that this place was a nice place to eat.

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Ryan Taylor
I’d heard of this place before and was anxious to try it with my daughter. Food was pretty good! Her shrimp was over cooked and tough but my meal was good lol. Christina, our waitress was really sweet and made the experience that much better. I’d return

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Broken Seal
I got the fisherman stew. Taste bland. No flavor. It’s not an interesting dish. I don’t know why people keep saying it is good. Try it and you will see. Other options were better. Will not be trying this place again. The piña colada it was good, and the clam chowder was great.

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Sharon M
We had a group dinner (22) here for work. The food and service was very good. Our menu was preset with ribeye, lobster and sea bass options. Everything turned out great. Only 1 minor complaint. The private room was incredibly warm because of the sun coming through right at the beginning of our reservation time. Stayed warm the entire time. Our waiter Daniel did a great job with such a large party. Everyone enjoyed themselves

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Jarysabel Benitez
Second time I’ve ate here, forgot to review in the first time.

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Tim Trerise
Really good seafood restaurant. This evening I got the swordfish and my bride got the sea bass. They were both wonderful, however the sea bass was a much larger portion. I had the seasonal veggies with your pretty good, plus the cheese potatoes were quite wonderful. One caveat, the blackened style of cooking is very tasty, but not spicy. This place is definitely recommended!!!

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Jes Denet (Trucker Wife)
Omg. Everything was great. Our server was great. Her recommendation were spot on.

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DeAndre Agee
Literally one of the best places I’ve eaten at all year!! The jambalaya was amazing !! I will come here again next time I’m in town .

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Maria Madrigal
My family and I love this place. Good food, good drinks and excellent service. My favorite drink are the Mai Tai’s. They are delicious. All the staff is so friendly and the restaurant is nice and clean.

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Steve Turner The Wedding Piper
Everytime I am in the Ontario CA area I make sure to dine here. You are never disappointed. From the time you enter the front door you are warmly welcomed by the hostess. Some times there is a wait but usually not long. I was fortunate enough to have Alisa as my server. She was amazing she never rushed you on getting your order, made sure that I had warm fresh bread and a drink. I started with the Hawaiian Tuna Poke, so fresh and delicious. For my main was the Blackened harpooned swordfish. The complete meal was 10 stars. Alisa made you feel at home always making sure to ask if you needed anything, also taking the time to chat when she wasn’t running to the next table. Like I said you need to give the Market Broiler a go!

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