Based on 83 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2700 Dollywood Parks Blvd, Pigeon Forge, TN 37863
Phone: (800) 365-5996
Website: https://www.dollywood.com/themepark/Dining/Market-Square
Hours
| Wednesday | 10 AM–7 PM |
| Thursday | Closed |
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–7 PM |
| Tuesday | Closed |
Photo Gallery
Reviews
Mary C
Crazy over priced burnt tasting chips. Don’t waste your money. My daughter liked the hotdog part but it was still not worth it. The summer lemonade was also over priced for a small cup of super sweet sugar water
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Ziva Mae
The only thing this place really has going for it is that it’s accessible. The food is limited to 2-4 options at most of the places like this around the park. There’s no way to work around dietary restrictions, since any of the skillet cooked meals here are cooked in large batches.
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Amanda K
Rude Associates served up old, hot dog wrapped within maybe 8 spirals of thin potatoes if that around. Basically almost 13 dollars! Also tried teriyaki chicken with fried rice! Neither item was worth the cost of cold food.
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Sarah Hartman
The antipasto cups were a perfect meal, compact and filling and reasonably priced. A few seated areas that were shaded to sit and eat.
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Michelle DeJesus
The worst customer service in the park. Bread cold, cheese not melted, steak gummy. When I asked to speak to a manager, eyes were rolled and I was talked about in Spanish. Best part, is I’m fluent. Unreal!!!! I paid too much money to get in the park and too much for that food to be treated like that. They did refund my money
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Mary Beth and Mathew Gosnell
Smells so good and taste just like it smells! The food is amazing. I love that you can watch the staff cook and prepare the food. This is an excellent dining option, especially inside of a theme park! If you don’t feel like eating it is a central location to just get something to drink.
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Terri Nelli
The wait for the steak, pepper, potato Flatbread was long, hot and very sunny. We had the chance to observe the process and feel that the food service people could do a few things to expedite the process. We observed 4 employees waiting for the potatoes to finish cooking. Fyi, they weren’t cooked through when they were served on my dish. (Par cook the potatoes and finish in the skillet in the same amount of time as the other components.) The undercooked potatoes were very disappointing.
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Jeremy Poling
Great place to grab a bite to eat
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Nina VDub
Philly Steak and Peppers on flat bread with pan fried potatoes. It was about $10 per person not including a drink. We had refillable souvenir cups. Well worth the money!
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Gamerbabe9 Ja
They are incredibly slow
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