Mark’s In & Out Menu – Livingston, MT

Type : Takeout Restaurant

Location : Livingston, MT

Mark’s In & Out Beefburgers is an original 50’s style drive-in, established in 1954. Mark’s In & Out operates seasonally, mid April through early October. We offer a burger based menu. We use only fresh beef, never frozen, from our neighborhood meat shop, Diamond N Meats. We also have foot long hot dogs, crispy fries, tasty onion rings and soft drinks by Coca-Cola. We carry a variety of Wilcoxson’s Ice Cream flavors (made in Livingston since 1912) shakes, malts, floats, sodas and cones.
MARK’S IN & OUT WILL BE CLOSING FOR THE SEASON OCTOBER 1st 2022. Mark’s In & Out will reopen in April 2023 for our 70th season!

Seasonal, retro 1950s eatery offering burgers, chili dogs, ice cream & flavored malts. Based on 980 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Takeout ✔️ No dine-in ✔️ No delivery

Mark's In & Out 59047

Address:
801 W Park St, Livingston, MT 59047

Phone:

Website: http://marksbeefburgers.com/

Social Profile:

Hours

Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM

Menu

Wilcoxson’s Ice Cream
Shakes
Malts
Cones
Cups
Sundaes
(Pick your ice cream and topping)
Root Beer Floats
Sodas
(Soda water, flavoring and vanilla ice cream)
Shake, Malt And Sundae Flavors
Chocolate
Vanilla
Strawberry
Raspberry
Wild Cherry
Hot Fudge
Butterscotch
Orange
Banana
Pineapple
Marshmellow
Cinnamon
Coffee
Peanut Butter

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Menu Photos

Photo Gallery

Reviews

jennifer Taylor
Don’t let the long line stop you! We waited for 30minutes in 90* heat, the only regret, is not saving room for a chocolate malt! We had the single cheeseburger (would’ve enjoyed more meat), corn dog, tots, and onion rings. Great prices. Picnic tables across the road at a park. Porta potties on site. Misting water from rooftop helps with the heat.

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Willis Farnsworth
A friend recommended us to check out Montana’s “In N Out” destroyer. We were happy to do so as we love a good burger.

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Ivey Thompson
YUM! We loved stopping in at Mark’s In & Out! Although fried the food was clearly freshly fried and some of the best “greasy” food I have had in a while. The onion rings were unreal they were so good. It was a beautiful day when we went and our group loved getting to sit across the street to eat at the picnic tables! Def worth the stop!

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h garcia
We only tried this place based on good reviews posted and the line of people/cars outside.We stood in line for 20 minutes to place the order.

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Bob F
A Nostalgic step back. If you could time travel back in time to the original McDonald’s, In and Out, etc when it was one well oiled machine at the top of their game, I imagine it would taste like Mark’s.

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Jp Meek
I’m giving this place 5 stars even though we did not get to eat here. It was extremely busy and the line was long. Unfortunately we didn’t have enough time to wait but I am certain it would have been worth the wait. The place looks great and inviting and their menu looks awesome. Prices for their food and the selection was excellent. Definitely going to stop here next time for a burger.

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Gabriel Ford
I will never understand the long lines for some of the worst food in town. It’s absolutely terrible. Literally anywhere in town serves a better burger, including McDonald’s. This is nothing but frozen Cisco patties with a healthy mark up for nostalgia. Enjoy.

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cathie shepherd
Got our order wrong, didn’t take it back because if the wait. There were a lot of people there, a popular place it seemed. Burgers were just ok and fries needed salt. Wouldn’t recommend it. We were there on a Wednesday afternoon. I know it’s a popular place in livingston, always has a big crowd. I just didn’t care for the food

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Brian Mclaughlin
Great food. I’ve seen this place before but never had time to stop when in the area. We hit Marks on the way back from Gardiner and every one of us loved it. and the picnic tables in the park were handy too although my tailgate would have been fine too..just not as shady

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Tyler Ebert
I came in from out of town so from my perspective this is what I came across:

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