Mark’s Prime Steakhouse Menu – Gainesville, FL

Type : Steak house

Location : Gainesville, FL

We have limited seating in our dining room to ensure proper social distancing. We are offering take out curb side service for those who would like to enjoy Mark’s at home. Our wine and beer selections are also available. Delivery also now available through 352 Delivery com.

Prime meats & seafood entrees with traditional sides are showcased in this elegant steakhouse. Based on 574 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mark's Prime Steakhouse 32601

Address:
201 SE 2nd Ave #102, Gainesville, FL 32601

Phone: (352) 336-0077

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
French Onion Soup
A traditional classic topped with gruyere cheese.
$11.44
Coconut Shrimp
Plump colossal ocean shrimp, lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
$21.79
Jumbo Lump Crab Cakes
Three jumbo lump crab cakes served with lemon beurre blanc.
$25.24
Calamari
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion. Served with our zesty sauce.
$19.49
Colossal Shrimp Cocktail
A steakhouse classic served with our spicy cocktail or zesty Remoulade sauce.
$21.79
Bacon Wrapped Scallops
Lightly crusted giant sea scallops wrapped in crispy applewood smoked bacon, with fresh mango salsa and a hint of Chipotle honey sauce.
$26.39
Ahi Tuna
Spiced, rubbed, seared tuna wakame and black seaweed salad with white balsamic mango cucumber and soy caviar.
$22.94
Crab Bisque $12.59
Traditional Escargot $19.49
Lobster Escargot $22.94
Salads
Original Bleu
A generous mix of romaine, spring greens, red peppers, tomatoes, granny smith apples, red onions, toasted almonds, and dried cranberries, served with your choice of dressing (chef's recommendation is our unique bleu cheese).
$10.29
Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Reggiano parmesan. Topped with shaved parmesan cheese (anchovies available upon request).
$10.29
Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, blue cheese crumbles, hearts of palm, and artichokes in our special chop house creamy vinaigrette.
$10.29
Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles with your choice of dressing (chef's recommendation is our unique bleu cheese).
$10.29
Tomato & Fresh Mozzarella $10.29
Steaks with Passion
Petite Filet
7oz cut portion of the leanest, most savory and tender cut of American beef.
$51.69
Filet Mignon
11oz cut portion of the leanest, most savory and tender cut of American beef.
$62.04
Bone-In Ribeye
20oz USDA frenched bone-in prime cut for the ultimate steak experience.
$74.69
Delmonico
16oz exquisite USDA prime ribeye. A well marbled taste celebration.
$59.74
New York Strip
14oz USDA prime beef has it all. Firmer texture, yet tender and full flavored.
$57.44
Steakhouse Pork Chop
16oz thick cut Frenched bone-in pork chop, bronzed in a light seasoning. A fabulous taste sensation with a side of Chipotle honey sauce.
$40.19
Surf And Turf
Petite filet served with a cold water lobster tail (broiled, grilled, or fried).
$86.19
Lamb Chops $57.44
Steak Complements
Cold Water Lobster Tail $40.19
Grilled Shrimp $22.94
Grilled Scallops $22.94
Maytag Blue Cheese Crusted $5.69
Brandy Peppercorn Sauce $4.54
Demi Glaze $4.54
Oscar Style $20.64
Bernaise $4.54
Hollandaise $4.54
Fresh Seafood and Other Entrees
Wood Grilled Salmon
North Atlantic salmon grilled and served with a dill beurre Blanc.
$36.74
Grouper Santa Fe
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crabmeat sauteed in cilantro lime butter.
$49.39
Twin 8oz Cold Water Lobster Tails
Two 8oz lobster tails broiled, grilled or lightly breaded and fried. Served with drawn butter.
$80.44
Marks Ultimate Burger
10oz patty of ground beef. Served with lettuce, tomato, bacon jam, and your choice of cheese (cheddar, blue cheese crumbles, gruyere) with a side of french fries.
$21.79
Jumbo Sea Scallops $48.24
Roasted Herb Chicken $30.99
Spinach Asiago Chicken $36.74
Beef Tips Forestiere $33.29
Side Orders
Mashed Potatoes
Mashed and whipped Idaho potatoes.
$10.29
Twice Baked Potato
Baked, blended with boursin cheese and scallions, topped with cheddar cheese and bacon crumbles, then baked again.
$10.29
Cream Spinach $11.44
Bacon Roasted Brussels Sprouts $11.44
Fingerling Potatos
Crispy, pan fried with rosemary and garlic butter.
$10.29
Lobster Macaroni
Serpentini pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping.
$27.54
Sauteed Mushrooms
Fresh crimini and shitake mushrooms.
$11.44
Fresh Asparagus
Prepare grilled or steamed.
$13.74
Lyonnaise Potatoes
Large potato cubes flash fried then sauteed with duck fat and caramelized onion.
$11.44
Jalapeno Au Gratin Potatoes $12.59
Seasonal Rissoto (Chef’s Choice)
Please refer to Mark’s Prime’s Instagram for what the chef’s choice is.
$12.59
Fresh Seasonal Vegetables (Chef’s Choice)
Please refer to Mark’s Prime’s Instagram for what the chef’s choice is.
$11.44
Sauteed Spinach $11.44
Desert
Chocolate Paradise
Rich chocolate mousse with Oreo kahlua crust, finished with whipped cream, raspberry puree, and toasted almonds.
$10.35
Chef’s Cheesecake (Chef’s Choice)
Please refer to Mark’s Prime’s Instagram for what the chef’s choice is.
$10.35

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Thomas Srodek
I made reservations for my graduation for 5. If you have a large party over 4 people, you have to give them your credit card because if you don’t show up, they will charge you a fee for no-show. When we arrived we were warmly welcomed and led to the table which was ready for our party. The restaurant is very clean and the atmosphere is great. It’s a beautiful, classy, restaurant. Our waiter was okay and fast. Our food took a little long to come out, but that’s normal when you have busy events like graduation. We ordered 3 chicken dishes and two steak dishes. My steak was perfect and delicious, but the chicken dishes were way too salty. For a party of five, the check was $350 + tip. It is expensive but worth it for events such as grad. Make sure you make your reservation at least one month in advance. I highly recommend Mark’s Steakhouse for graduation.

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Jeff Braswell
Steak was good but I don’t think my cut was up to Prime standard and was not cooked to requested temp. Atmosphere is good and service was very good. Sides were good. I might go again but I was hoping for much more.

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Jatheish Karunakaran
Venue: pretty large restaurant, tables and booths available. My party had a large private room in the back to ourselves.

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Angela Bent-Williams
Our server was very attentive. The bacon wrapped scallops were great and the jalapeño potatoes were pretty good. However, my snapper was fishy, the beef tips were tough and not tasty and my husband’s lamp chop was just a little better than average.

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jariley513
Came here for a retirement party of a coworker, service was fast and good was delicious. Steak cooked perfectly as one would expect, drinks were good and sides delicious.

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natasha boyden
Enjoyed dinner at this steakhouse very much. Our server Josh was very attentive without being annoying (not that easy to do) and the food was delicious. Our steaks were perfectly cooked and the bacon wrapped scallops intriguing. While the prices were very high (think NYC or LA), it’s a restaurant that can hold its own in either of those two cities.

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Dyson Alpha
Food was amazing. Service was outstanding. I will definitely return again, and would recommend others go if you haven’t been there. My wife had a steak and I had the monk fish. Both dishes were cooked to perfection. They have a good selection of wines and champagne to choose from as well.

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Lisa R
Great dessert. We came just for dessert with a party of 7. Dessert was fantastic. Everyone loved what they got. Coffee was very good. Atmosphere was as you would expect from a steakhouse. I would have given it 5 stars but the service was not as attentive as I would expect for 5 stars. The wait staff is friendly but at a nice steakhouse which this is, you are expecting that attentive service where you aren’t waiting 10 minutes to get water and don’t have to ask for it several times. I would go back here though because if the food quality.

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Examiner 007
We had dinner next door and still wanted a night cap, so naturally we thought of stopping in at Marks. Always love the bar and the wood work is spectacular. The Old Fashioned and the Sidecar were our selections. So we threw in a cup of crab bisque for an appetizer. Wow this was so smooth and creamy. Very delicious .

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David Ricardo Bermudez
Upscale restaurant! If you are in a budget make sure you come for very special occasions. With that being said, I had the Delmonico Ribeye and it was easily one of the best steaks I have had in my life. The bread and the butter was good. For the sides we had potatoes, brussel sprouts, broccolini and my favorite mushrooms. The cheesecake for dessert was very creamy and had a great flavor. The waiter was very knowledgeable and professional. I have only positive things to say about this place. Call for a reservation just in case.

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