Elevated bistro fare with internationally inspired flavors in a modern setting with exposed brick. Based on 657 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
8044 Kercheval Ave, Detroit, MI 48214
Phone: (313) 513-0361
Website: http://www.marrowdetroit.com/
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
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Reviews
Yazmin Gonzalez
I visited marrow last Sunday and it quickly became my favorite restaurant in Detroit. The atmosphere was impeccable and the food was incredibly delicious. I am not kidding, every bite I had made me do a happy dance and I didn’t want my experience to end. What made this place even more special was the service. My waiter Scott was so attentive and friendly. He knew the menu very well and made the best recommendations. He took the time to chat with me and he was so thoughtful. He even brought out a birthday treat for the table next to me. People like Scott are rare to find and Marrow is lucky to have him. I can not recommend this place enough. Make the reservation and ask for Scott, thank me later!
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Rachel Franchock
Amazing experience at Marrow! We stopped in for lunch on a Friday and had a lovely time. The bar tender was friendly and informative and the food was delicious. I think my favorite part was overhearing and observing some of the local clients that came in and out during our lunch. You could just tell from the way the staff and usual customers interacted that this place is well loved in the neighborhood. If you’re visiting Detroit, please make time to visit Marrow!
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Jennifer Lann
Wonderful dining experience. I went with my MIL and we ordered Al la Carte. Food came out in a timely order and the waitress was wonderful. I would definitely recommend the octopus tacos, every flavor complemented each other.
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Cynthia Miller
The chef’s tasting had a large variety with different flavors. I did find the salad and beef to be a bit salty. Drink and wine options were good and the bartender Bob was very well versed in both.
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Luis Francisco González
Marrow has been, and continues to be, one of the best restaurants in Detroit. The incredible and ever evolving menu is all the reason you should ever need to go back, and if you’ve never been, prepare to be pleasantly surprised.
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Matthew Reed
Incredible experience – probably the best restaurant I’ve been to in Detroit. We had the tasting menu, which was truly fantastic. Good portion sizes – left feeling full but not stuffed. The one complaint I had was the beef option on the tasting menu, which is ostensibly their specialty, and cost an extra $20, but was fairly underwhelming in light of the rest of the meal. Certainly not bad, but especially after paying extra, I expected better from a place like this – it wasn’t even dry aged! On the other hand, the roasted bone marrow was phenomenal. I highly recommend ordering it in addition to the tasting menu.
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Petra Sanz
My husband and I had been wanting to visit Marrow for quite some time and finally had the opportunity and time to do so. My best friend was able to join us and they were exceptionally accommodating at being able to change our reservations. We were there to celebrate a momentous occasion and were treated so lovely.
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Eugene C
Marrow has top notch service with a great atmosphere. The food was amazing except for the Michigan Beef. The Michigan beef was quite chewy and tough. I would highly recommend this restaurant for a romantic couples night. On top of the excellent food, they had top notch cocktails.
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Matt Wendt
We came for lunch. Had the tinned fish, salad, steak sandwich and a few drinks split between us. Prices fair. Service was great and we chatted with Maggie the bartender the whole time. Had several well made cocktails. Left happy and satisfied. Update 2023: have been back for lunch a few times since the original review. Still fantastic service and food.
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Scott Embrey
What an amazing place to take my wife for lunch on her birthday. Wasn’t busy so we chatted up Maggie the bartender (an energetic sweetheart) who brought out an incredible secret birthday dessert. The mushroom dumplings my wife ordered, “touched her soul” with the amazing flavors & textures. The chef is a top chef & Michelin nominee and we can certainly understand why. Great beer & cocktails and a farm to table butcher shop on site. Amazing!
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