Martini Bay Menu – Lake Havasu City, AZ

Type : Bar & grill

Location : Lake Havasu City, AZ

Resort venue with a waterside patio offering American cuisine, cocktails & live entertainment. Based on 662 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Martini Bay 86403

Address:
1477 Queens Bay, Lake Havasu City, AZ 86403

Phone: (928) 855-0888

Website: https://www.martinibay.com/

Social Profile:

Hours

Friday 4 PM–1 AM
Saturday 4 PM–1 AM
Sunday 4 PM–12 AM
Monday

(Labor Day)
4 PM–12 AM

Hours might differ
Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM
Thursday 4 PM–12 AM

Menu

Main Menu
MEXICAN SHRIMP COCKTAIL
A Glass Full Of Crunchy Vegetables And Wild-Caught Shrimp In A Tangy Tomato Sauce Full Of Mexican Herbs And Spices Served With Fresh Tortilla Chips For Dipping.
$17.00
BRIE AND CHICKEN SPRING ROLLS
2 Spring Rolls Filled With A Mixture Of Red Bird Chicken Breast, Brie Cheese, Sundried Tomatoes, Shallots, And Sage Served Atop A Cilantro Pesto
$16.00
THAI FILET MIGNON BITES
Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce.
$19.00
ARANCINI DE RISO
Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.
$16.00
STUFFED MUSHROOMS
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
$14.00
LETTUCE WRAPS
Diced Red Bird Chicken, Fresh Ginger, Water Chestnuts And Toasted Macadamia Nuts Tossed In A Sweet And Spicy Sesame Ginger Sauce Served With Butter Lettuce.
$16.00
FIRECRACKER SHRIMP
Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.
$14.00
BACON WRAPPED DATES
Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction
$13.50
PRIME RIB AND BRIE FLATBREAD
Grilled Flatbread Topped With Mango Habanero Jelly, Brie Cheese, And Diced Prime Rib Finished With Cilantro Basil.
$14.00
HUMMUS
Blend Of Ground Garbanzo Beans, Tahini, Garlic And Lemon Finished With Our House-Made Olive Tapenade Served With Warm Pita Bread.
$14.00
BOURBON GLAZED BACON WRAPPED PRAWNS
Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.
$18.00
AHI POKE
Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps.
$20.00
CARIBBEAN JERK SEARED AHI
Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce.
$20.00
CRAB CAKES
2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.
$20.00
COCONUT SHRIMP
Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.
$16.50
STRAWBERRY SUMMER SALAD
Mixed Field Greens, Fresh Sliced Strawberries, Fresh Blueberries, Goat Cheese, And Candied Pecans Tossed In Our House-Made Strawberry Balsamic Dressing
$11.00
CAPRESE
Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.
$12.00
TABLESIDE CAESAR SALAD
Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef’s Signature Caesar Dressing.
$9.00
HOUSE SALAD
Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.
$6.00
THE WEDGE
A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing
$11.00
GNOCCHI ALA VODKA
Asiago Stuffed Gnocchi Tossed In Our House-Made Vodka Sauce Topped With Italian Sausage Crumbles And Shavee Parmesan Cheese. Served With Garlic Bread.
$28.00
PASTA POMODORO
Penne Pasta In A Garlic, Tomato And Fresh Basil Sauce, Service With Garlic Bread. Glueten Free Penne Pasta Available
$23.00
SHRIMP SCAMPI
4 Jumbo Prawns Sauteed With Garlic, Olive Oil, Capers, White Wine, And A Dash Of Lemon Served Over Saffron Infused Angel Hair Pasta Finished With Shaved Parmesan. Service With Garlic Bread. Gluten-Free Penne Pasta Available
$30.00
PORTERHOUSE
16-Ounce Grilled Arizona-Grown Prime Porterhouse Steak. Served With Your Choice Of Two Sides.
$44.00
RIBEYE
12 – Ounce Hand-Cut Arizona-Grown Grass-Fed Prime Ribeye Grilled To Order. Served With Your Choice Of Two Sides.
$36.00
FILET MIGNON
8-Ounce Creekstone Farms Hand-Cut Prime Rib Beef Tenderloin, Seared In Bacon Grease, And Finished With Garlic Butter. Served With Your Choice Of Two Sides.
$38.00
GRILLED PRAWNS
4 Grilled Jumbo Prawns Brushed With A Blueberry Red Onion Vinegarette Served Over Grilled Parmesan And Garlic Polenta Finished With Grilled Vegetables.
$27.00
WILD CAUGHT SALMON
Wild-Caught Hand-Cut Salmon, Grilled And Finished With A Fresh Herb Compound Butter And Balsamic Reduction Drizzle. Served With Your Choice Of Sides.
$28.00
SEARED SCALLOPS
Pan-Seared Hokkaido Scallops Topped With Caribbean Jerk Seasoning Seared To Perfection Atop Tempura-Battered Plantains Finished With Banana Guacamole And Serrano And Chive Oil Drizzle.
$32.00
HALIBUT
Pan-Seared Alaskan Halibut Atop A Chive And White Cheddar Cauliflower Puree Finished With Fresh Strawberry Salsa. Served With Grilled Asparagus
$34.00
CHILEAN SEA BASS
Pepita Crusted Chilean Sea Bass Cilantro Lime Jasmine Rice Finished With A Serrano Crema Served With A Side Of Our Sweet And Spicy Jalapeno Coleslaw.
$36.00
ROASTED RACK OF LAMB
New Zealand Rack Of Lamb Crusted With Fresh Herb Aioli And Panko And Parmesan Cheese Breading Served Atop Sauteed Baby Spinach And Roasted Garlic Mashed Potatoes.
$48.00
CHICKEN SALTIMBOCCA$ 26.00
Red Bird Chicken Filled With Parmesan Cheese, Fresh Baby Spinach, And Prosciutto Topped With A Lemon Rosemary Beurre Blanc Sauce, Service With Garlic Mashed Potatoes, And Seasonal Vegetables.
$26.00
SLOW ROASTED BOURBON GLAZED BABY BACK RIBS
Rack Of Slow-Roasted Baby Back Ribs Glazed With Our House-Made Bourbon Glaze Served With French Fries And Coleslaw.
$28.00
BLACKENED SHRIMP TACOS
Peruvian Meets Mexican Flavors With Our Blackened Shrimp Tacos. Two Tacos Filled With Grilled Blackened Jumbo Shrimp, Sweet And Spicy Jalapeno Slaw, And Feta Cheese Finished Creamy Cilantro Drizzle Served With Seasoned Beans And Cilantro Lime Jasmine Rice.
$25.00
BONE-IN PORK CHOP
Grilled Premium Duroc Pork Chop Brined With Apple Cider And Roasted Garlic. Served With Garlic Mashed Potatoes And Seasonal Vegetables, And Our House-Made Apple Chutney.
$29.00
CRISPY PLANTAINS $5.00
GRILLED ASPARAGUS $5.00
ROASTED GARLIC MASHED POTATOES $5.00
WHIPPED WHITE CHEDDAR CAULIFLOWER PUREE $5.00
CHEF’S SELECTION $5.00
SEASONAL VEGETABLES $5.00
BAKED POTATO $5.00
Pub Menu
WISCONSIN CHEESE CURDS
Battered Wisconsin Cheese Curds Served With Ranch For Dipping.
$12.00
BONELESS CHICKEN WINGS
Served With Your Choice Of Dipping Sauce: Buffalo, Sweet Thai Chili, Ranch, Or BBQ
$12.00
BBQ CHICKEN QUESADILLA
Garlic And Herb Tortilla Filled With Grilled BBQ Chicken, Jack Cheese, And Caramelized Red Onions Served With A Side Of Ranch Or Sour Cream For Dipping.
$14.00
FISH AND CHIPS
Beer Battered Cod Served On A Bed Of French Fries With Our House-Made Coleslaw And Tartar Sauce.
$19.00
SOFT PRETZEL BITES
Warm Baked Pretzel Bites Service With A Whiskey Jalapeno Mustard Or Stone-Ground Mustard.
$10.00
CHICKEN TENDERS
Breaded Chicken Tenders, Served With Your Choice Of Dipping Sauce. Buffalo, Sweet Thai Chili, Ranch Or BBQ
$12.00
CHEESY TOTS
Crispy Tater Tots Topped With A Mixture Of Monterey Jack And White Cheddar Cheeses, Sliced Jalapenos, And Diced Tomatoes. Served With Your Choice Of Ranch Or Sour Cream For Dipping.
$12.00
GRILLED CHICKEN SANDWICH
Marinated Grilled Red Bird Chicken Breast, Monterey Jack Cheese, Arugula, Tomato, Red Onion, And Chipotle Aioli Served On A Grilled Brioche Bun. Served With French Fries.
$16.00
THE BURGER
Half Pound Angus Burger On A Grilled Brioche Bun With Lettuce, Tomato, Onion, Pickle, And Mayo Served With French Fries.
$16.00

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Photo Gallery

Order and Reservations

Reservations: martinibay.com

Reviews

Joe D’Amico
Outstanding service! Food was delicious!

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Vicki Masterson
I had the seared scallops. The scallops were flavorful and cooked perfectly… I didn’t care for the guacamole or fried plantains served together with it. I tasted them together to try, wasn’t bad, just not my personal choice. Bravo on the Scallops though and the dessert was great too! We sat at the bar and the bartenders were very friendly and provided great service. Overall it was a very nice experience, ambiance and service!

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Luke Schueler
Great place with absolutely amazing customer service! Our waitress went above and beyond tonight! The atmosphere and restaurant is a bit outdated and the food is mediocre for the price point. The asparagus might as well been a dried vegetable snack since it must of been cooked for 8 hours. Overall I wasn’t too impressed with the food quality and everything seemed to be cooked hours prior to serving it and the food came out luke warm and somewhat cold. The presentation of the food was average but for the price it should be much better in quality and prepared fresh to serve.

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Keefe Tirral
Loved this place . Great service , friendly staff, great drinks , live music and a great happy hour menu. Loved the lettuce wraps ! Bartenders are good here , knowledgeable, And attentive . I highly recommend if your in havisue . If you don’t hit happy hour , it. Can get expensive. Great place !!

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sheila weston
Amazing!! From the friendly hostess who suggested the champagne lemon drop pictured to the friendly and efficient wait staff John to the delicious food…which is the highlight. We had apps bacon wrapped dates stuffed mushroom and bourbon prawns. Way too much food we split the halibut dish shown plus I had leftovers of this dish next day. Totally amazing. Hats off to chef julie and entire team. I think I will follow chef julie on instagram in case she relocates to Tennessee highly recommend

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Glinde Jones
This restaurant is tucked away at the London Bridge Resort. The menu had so many wonderful things to choose from. The food was delicious and the presentation pleasing to the eyes. The drinks were beautiful and made with love. Carissa made the dining experience enjoyable with her top notch customer service and electric personality and lovely smile.

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Natalie Gotlibson
Our waiter, John, was so fun and great. We really enjoyed him. The food and drinks we’re very good and our friends were even better!! Loved our special evening before we leave for home on Friday. Love Lake Havasu!!❤️❤️

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Lola KClark
Very nice service and excellent food, going back for sure!

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Lupe 777
Raspberry Martini the best. I ordered the Grilled Shrimp was really good very favorable.

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cranston snord
Good food, but everything is way over priced. CAUTION! They automatically add 20% tip, even for small parties. Don’t double tip. Excellent selection of bourbons. Music too loud in the evening to have a conversation.

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