Remodeled house with native Italian owner serving specialties like housemade pasta & braised rabbit. Based on 945 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
516 Garfield St S, Tacoma, WA 98444
Phone: (253) 537-4191
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8:15 PM |
| Wednesday | 4–8:15 PM |
| Thursday | 4–8:15 PM |
| Friday | 4–8:45 PM |
| Saturday | 4–8:45 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Lily A
This is an amazing hidden gem. We came for my birthday without a reservation but still was able to get seated outside on a beautiful deck. The food was incredible. I highly recommend their lasagna and ribeye steak. Allie and Bradly took very good care of us. Service, food, and atmosphere all 10/10. We will definitely be back. Make a reservation tho. It gets packed!
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MJS
Fantastic food and atmosphere! I brought a few friends here recently (based on a great experience I had with a friend several years ago).
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Shawn Small
This is one of the best Italian restaurants I’ve been to anywhere in recent years. The food was off the chart, the service was impeccable (thanks, Bradley), and it was a quaint, warm setting. Perfect for intimate or smaller gatherings. As good as the food was, the desserts were even better. I can’t recommend this restaurant enough.
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Joe Cordoba
For our money this is the best restaurant in the Tacoma area and it’s our go-to spot for any special occasion or any time we want to treat ourselves. It’s definitely not cheap but it’s not crazy expensive, either. It’s priced fairly and the atmosphere is quaint, quiet, and classy. Highly recommend.
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Hollie Ivie
St Patrick’s Day Date Night!
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Anne Metzer
An amazing place tucked away in Parkland!
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becca hahn
I don’t have enough good things to say about it. The first time we went we didn’t make reservations but they were quick to accommodate and make it work. Staff was friendly and seemingly knowledgeable. I had the carbonara because I’ve never had that before and wanted to try it from a highly rated place for the first time. It was so good. For the appetizer I had the brushetta which was probably the best brushetta I’ve ever had. My significant other and I tried to order the cheesecake only to be told they were out. The owner had made one that morning that just hadn’t set right, apparently. We left without dessert but went back about a week later. This time I had their pork chop that was the special. It came with potatoes roasted in duck fat, kale, peaches. I’ve never liked a restaurant pork chop but this one was good. All the flavors worked. We finally got to try the cheesecake which was thick, rich, and well balanced by the lemon and berries. Service was also amazing our second time. We just moved to the area about a month ago and I think this will be our go to italian spot from now on.
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William H
Loved the staff & environment with great food!
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Jessica Morris
If I could have rated this a thousand I would have. Hands down the best food and service in the US!
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T S
The short and sweet: absolutely worth a try if you enjoy fresh, flavourful, interesting food. You will not regret it.
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