Masraff’s Menu – Houston, TX

Type : New American restaurant

Location : Houston, TX

MASRAFF’S, Houston’s most iconic restaurant, has been recognized by Wine Spectator for its extensive wine collection, honored for it’s fine contemporary cuisine, and celebrated for meticulously crafted cocktails and rare spirits. MASRAFF’S is the popular choice of locals and international visitors who enjoy fine Euro-American dining, unmatched in the region.

Creatively prepared Euro-American eats such as duck, osso buco & foie gras amidst elegant surrounds. Based on 811 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Masraff's 77024

Address:
9655 Katy Fwy Suite 190, Houston, TX 77024

Phone: (713) 355-1975

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Lunch
Daily Selection Of East Coast Oysters
Served with, signature cocktail sauce, mignonette, fresh horseradish and lemon
Spicy Tuna & Shrimp Roll
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
Louisiana Roll
Crawfish, avocado, creole shallots, Prudhomme aioli
PEI Mussels
Poached with coconut and lemongrass, chilled ginger miso vinaigrette, wonton shoestrings
Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Braised Wagyu Beef Meatball
Smoked butternut squash ragu, creamy parmesan polenta
Soup Du Jour
Chef’s daily inspiration
Jumbo Lump Crab Cake
Celery salted avocado aioli, smoked meyer lemon beurre blanc, kennebec crisps
West Coast Spinach
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
Masraff’s Wedge
Black pepper bacon, marble tomatoes, American blue, garlic ranch
Chopped Baby Romaine
Mango, roma tomato, red onion, avocado, basil, white balsamic and garlic dressing
Southwest Quinoa Bowl
Roasted cauliflower and corn, rajas, black beans, queso fresco, cilantro green onion vinaigrette
Avo Caesar
Everything bagel croutons, California deviled egg, baby romaine, prosciutto relish,avochovey dressing
Heirloom Tomato Salad
Baby arugula, golden raisin, English pistachios, quinoa, whipped feta, Dora’s balsamic dressing
Jumbo Shrimp
(5)
Diver Scallops
each
Seared Tuna
Herb Grilled Chicken
Prime Ribeye Chicken Fried Steak
Buttermilk chive whipped Yukon gold potatoes, pickled garlic green beans, black pepper bacon cream
Crispy Chicken Parmesan
Fettuccine pasta alfredo, roasted tomato pepper ragu, burrata
Shrimp Linguine
Lobster sherry cream, house bacon, tarragon pea emulsion
Country Fried Chicken Sandwich
Buttermilk brined chicken breast, asian coleslaw, sourdough, white american cheese, potato crisps, secret sauce
Masraff’s Fork’N’Knife Burger
Texas beef double stack, white American cheese, bacon jam, iceberg, heirloom tomato, smoked tomato mayo, Texas toast, onion strings
Classic Wild Mushroom Risotto
Arborio rice, foraged mushrooms, toasted garlic and shallots, parmigiano reggiano
Crispy Shrimp Poboy
Cornmeal crusted crispy shrimp, shredded lettuce, tomato pickle relish, caramelized onion remoulade, spiced chips
Chilean Seabass
Creamy lobster grits, baby zucchini, smoked tomato beurre blanc, honeycrisp apple
American Red Snapper
Parmigiano Reggiano leek risotto, shaved brussels sprouts, hen of the woods, lemon miso beurre blanc
Wakame Crusted Tuna
Wasabi potato puree, gai lan and edamame, char sui, pickled apricots and cucumber
Petite Filet Mignon
Herb roasted fingerling potatoes, garlic baby spinach, peppercorn demi glace, fresh horseradish
Alaskan Halibut
Farro caponata, garden squash, toasted pinenut beurre monte
RAW BAR
Yuzu Poached Shrimp, Texas Gulf Giants
(4)
Alaska King Crab Legs, Drawn Butter
Please ask your server for availability & market price
Daily Selection Of Fresh Oysters
Please ask your server for availability & market price
Campeche Bay Stone Crab Claws, Whole Grain Mustard Aioli
Please ask your server for availability & market price
Shellfish Tower
Please ask your server for availability & market price
P.E.I. Mussels
Coconut and lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings
Tempura Mushroom Roll
Everything spice, cucumber aioli, tentsuyu
Spicy Tuna & Shrimp Roll
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
Louisiana Roll
Crawfish, avocado, creole shallots, Prudhomme aioli
HOT APPETIZERS
Seared Hudson Valley Foie Gras
Cinnamon bread pudding, vanilla bourbon crème anglaise, luxardo cherry jus
Jumbo Lump Crab Cake
Celery salted avocado aioli, smoked meyer lemon beurre blanc, kennebec crisps
Braised Wagyu Butcher’s Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Garlic Seared Calamari
Oyster mushrooms, shaved red onion, cilantro, soy reduction
Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Fennel Pollen Dusted Diver Scallop
Watermelon and tomato panzanella, kalamansi lime, basil
SOUP & SALAD
Avo Caesar
Everything bagel croutons, California deviled egg, baby romaine, prosciutto relish, avochovey dressing
West Coast Spinach
Honeycrisp, macadamia, whipped chevre, honey mustard, aged gouda
Heirloom Tomato Salad
Baby arugula, golden raisin, English pistachios, quinoa, whipped feta, Dora’s balsamic dressing
MASRAFF’S Wedge
Black pepper bacon, marble tomatoes, American blue, garlic ranch
Soup Du Jour
Chef’s daily inspiration
ENTREE
Chilean Seabass
Creamy lobster grits, baby zucchini, smoked tomato beurre blanc, honeycrisp apple
American Red Snapper
Parmigiano Reggiano leek risotto, shaved brussels sprouts, hen of the woods, lemon miso beurre blanc
Wakame Crusted Tuna
Wasabi potato puree, gai lan and edamame, char sui, pickled apricots and cucum
Jumbo Lump Blue Crab Risotto
Glazed chanterelle mushrooms, yuzu broccoli, champagne beurre blanc
Australian Rack Of Lamb
Mustard seed and rosemary crust, truffle potato soufflé, cauliflower and asparagus, bourbon pink peppercorn demi glacé
Barolo Braised Short Rib
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
Duck Breast Rossini
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
Meyer Lemon Chicken Chop
parsnip puree, crispy brussels sprouts, lemon jus
Alaskan Halibut
Farro caponata, garden squash, toasted pinenut beurre monte
Shrimp Linguine
Lobster sherry cream, house bacon, tarragon pea emulsion
STEAK & CHOPS
8 Oz Filet Mignon
14 Oz C.A.B Prime New York Strip
16 Oz C.A.B. Prime Ribeye
10 Oz Free Range Bison Ribeye
Applewood smoked bacon wrapped, sweet soy
MASRAFF’S Caramelized Shallot Sauce Bordelaise $3.95
Chef’s Green Peppercorn Steak Sauce $3.95
Fresh Horseradish And Black Pepper Butter $3.95
Classic Tarragon Sauce Bearnaise $3.95
Seared Hudson Valley Foie Gras $18.00
SIDES
Saffron Lobster Grits
Chives, Maine lobster, brown butter
Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
Carmelized Asian Mushrooms
Bacon, quail egg, sesame and sweet ginger
Russet Potato Gratin
Russet Potato Gratin Aged cheddar, country bacon, sour cream
Smoked Yukon Gold Puree
Salted garlic butter, rosemary
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
Crispy Brussels Sprouts
Soy reduction, green onion
Mushroom Risotto
Morel and porcini mushrooms, parmigiano reggiano
DESSERTS
Cheesecake Mousse
Seasonal fruit, graham crumble, candied lemon, honey tuile
Pecan Diplomat
Pastry cream, roasted pecans, honey crisp, berry jus lie
Chocolate Cascade
Valrhona chocolate, buttercream, raspberry, cocoa butter
Sticky Toffee Pudding
Medjool dates, caramel, heath bar crumbles, vanilla bean ice cream
Banana Crisp
Butter phyllo encrusted, banana cream, cinnamon, orange
Doughnuts
Peanut butter and jelly
COCKTAILS /SPIRITS
Fireside Old Fashioned
Balcones Brimstone Whiskey, Cinnamon, Aztec Chocolate/Orange Bitters
Zacapa Old Fashioned
Ron Zacapa 23yr Rum, Caramelized Pineapple, Bitters
Oaxaca Old Fashioned
Casamigos Reposado, El Silencio Mezcal, Agave, Bitters
Sandia
Light, bright and goes down like water. Don Julio Blanco Tequila, Fresh Watermelon, Lime, Mint
Dr. Feelgood
Two a day is better than one. Four Roses Bourbon, Canton Ginger, Lemon, Honey
G+T
Who said they don’t like gin and tonic? Drumshambo Gunpowder Gin, Grape- fruit, Elderflower Tonic, Aromatics
Eastside
We call it our daily juice cleanse. Hendricks, Cucumber, Lime, Mint
Naked & Famous
Don’t be afraid – it’s delicious. El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime
Clear Breeze
This is a clarified milk punch-every classic vodka cocktail, clearly. Tito’s, orange, grapefruit, lime, cranberry
Hot Rita
This lady knows she is hot. Casamigos Blanco, Italicus Bergamont, Lime, Hot Pepper
Pimms Cup
Fresh and fruity wins the race. Pimms, Gin, Ginger, Strawberry. Cucumber, Lemon
Guns & Roses
A Sazerac singing a new song. Maker’s Mark Cask Strength, Lillet Rose, Peychauds Bitters
White Negroni
A golden, not bitter version of the classic. Ford’s Gin, Dry Vermouth, Cocchi Americano
Karbach Love Street
St. Arnold’s Art Car IPA
Bud Light
Corona
Karbach Light Circus IPA
Kona Longboard
No Label El Hefe
Michelob Ultra
Miller Lite
Shiner Bock
Stella Artois
St. Arnold Amber
Illegal Joven
El Silencio
Appelton Estate
Bacardi Light
Bacardi 4yr Anejo
Barbencourt 5 Star Byr
Dictador 12 Yr
Diplomatico
Mount Gay
Plantation 3 Star
Plantation Dark
Plantation Pineapple
Ron Zacapa 23YR
Ron Zacapa “Negra”
Rum Haven Coconut Water
The Real McCoy Syr
Basil Hayden
Blanton’s
Booker’s
Buffalo Trace
Garrison Brothers
Gentleman Jack
Jack Daniel’s
Jack Daniel’s Single Barrel
Jefferson’s Small Batch
Jefferson’s Ocean Cask Voyage #17
Jefferson’s Ocean Cask Single Barrel Voyage #18
Knob Creek
Knob Creek Single Barrel
Knob Creek Single Barrel Select
Little Book
Maker’s Mark
Maker’s Mark Cask Strength
Maker’s 46
Noah’s Mill
Russels Reserve 10 Yr
Seagram’s 7
Weller Special Reserve
Wild Turkey
Wild Turkey 101
Longbranch By Wild Turkey
Woodford Reserve
Woodford Double Oak
Blanton’s Gold
Eagle Rare 17yr
George T. Stagg
Orphan Barrell 15yr “Forged Oak”
Orphan Barrell 20yr “Barterhouse”
Orphan Barrell 23yr “Rhetoric”
Thomas Handy
William Larue Weller
Van Winkle 10yr
Van Winkle 12yr
Van Winkle 13yr Rye
Van Winkle 15yr
Van Winkle 20
Wan Winkle 23
Basil Hayden Dark Rye
Bulleit Rye
Knob Creek Rye
Russels Reserve Rye 6yr
Sazerac Rye
Whistle Pig 10yr Rye
Whistle Pig 12yr Old World
Woodinville Rye
Bogart’s
Bushmill’s
Canadian Club
Crown Royal
Crown Royal Apple
Crown Special Reserve
Hakushu 12
Jameson
Yamazaki 12
Beefeater
Blackland
Bogart’s
Bombay Sapphire
Boodles
Boudier Saffron
Hendrick’s
Monkey 47
New Amsterdam
Nolet’s
Roku
Scapegrace Gold
Scapegrace Silver
Tanqueray
Tanqueray 10
Tanqueray Rangpur Lime
Averna
Fernet Branca
Montenegro
Nonino
Cocoa Nib Infused Campari
Absolute
Belvedere
Blackland
Bogart’s
Chopin
Dripping Springs
Grey Goose
Ketel One
New Amsterdam
Stolichnaya
Stolichnaya Elite
Tito’s
Cerbois Armagnac XO
Chrsitian’s Brother Brandy
Courvoisier VS
Courvoisier VSOP
Daron Fine Calvados
Germain Robin 7yr Brandy
Grand Marnier
Grand Marnier 100
Hennessy VS
Hennessy VSOP
Hennessy XO
Kelt XO
Pierre Ferrand “Abel”
Pierre Ferrand “Ambre”
Pierre Ferrand “Ancestral”
Pierre Ferrand “Cigare”
Pierre Ferrand “Selection Anges”
Remy VSOP
Casa Dragones Blanco
Casamigos Blanco
Casamigos Reposado
Centenario Blanco
Centenario Anejo
Clase Azul Reposado
Deleon Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Don Julio 1942
Ducle Vida Anejo
Espalon Blanco
Espalon Anejo
Ghost
Maestro Doble Humito
Parton Silver
Patron Reposado
Patron Anejo
Siembra Azul Blanco
Volcan Reposado
Volcan Anejo Cristolino
Buchanans 12
Chivas Regal
Chivas 18
Dewar’s White Label
Famous Grouse
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Ardbeg 10
Auchentoshan 12
Balvenie 12
Balvenie 14 Caribbean Cask
Balvenie 15 Sherry Cask
Balvenie 21 Port Wood
Dalmore 12
Dalmore Cigar
Dalmore King Alexander
Dalwhinnie 15
Glenfiddich 12
Glenfiddich 15
Glenkinchie 12
Glenlivet 12
Glenlivet 15
Glenlivet 18
Glenlivet 21
Glenlivet 21
Glenlivet 25
Glenmorangie 10
Glenmorangie Quinta Ruban
Glenmorangie Nectar D’Or
Glenmorangie Rare 18
Lagavulin 16
Laphroaig 10
Macallan 12
Macallan 18
Macallan 25
Macallan Rare Cask
Oban 14
Buchanans 12
Chivas Regal
Chivas 18
Dewar’s White Label
Famous Grouse
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
DESSERT WINE
Cheesecake Mousse
Seasonal fruit, graham crumble, candied lemon, honey tuile
Pecan Diplomat
Pastry cream, roasted pecans, honey crisp, berry jus lie
Chocolate Cascade
Valrhona chocolate, buttercream, raspberry, cocoa butter
Sticky Toffee Pudding
Medjool dates, caramel bar crumbles, heath, vanilla bean ice cream
Banana Crisp
Phyllo encrusted, banana cream, cinnamon, orange
Doughnuts
Peanut butter and jelly
Strawberry Hill
Strawberry, Watermelon, Lemon, Mint, Ginger Beer
Agua Fresca
Cucumber, Lime, Mint, Sparkling Water
Daiquiri
Bacardi White, Lime, Simple Syrup
Moscow Mule
Vodka, Ginger Beer, Lime
Rye Old Fashioned
Old Overholt Rye, Turbo, Bitters
Ranch Water
Espolon Blanco, Lime, Topo Chico
Botanical Spritz
Ketel One Peach & Orange Blossom, Sparkling Water
Dreamsicle
White Rum, Dry Curacao, Orange Mathilde XO, Vanilla, Cream
Lemon Blueberry Meringue Pie
Stoli Blueberry, Lemoncello, Frangelico, egg white
Adult Chocolate Milk
Stoli Vanil, Crème de Cacao, Godiva Liqueur, Cream
Nightfall
Plantation Dark Rum, St. George Coffee Liqueur, sweet cream
WINE LIST
Veuve Brut Yellow Label NV – Champagne
Prosecco Stellina Di Notte NV – Veneto
Moscato D’Asti – Cascinetta Vietti 2019 – Piedmont
G.H. Mumm Grand Cordon Rosé – Champagne
Amelia Cremant De Bordeaux Brut Rosé
Gewürztraminer – Valckenberg 2019
Pinot Grigio – Barone Fini 2020 – Italy
Sancerre – Domaine Bailly Reverdy Chavignol 2019 – Loire Valley
Sauvignon Blanc – Bernardus “Griva” 2019
Sauvignon Blanc – Frenzy 2020 – Marlborough
Jordan 2018 – Russian River
Talbott “Kali Hart” 2018 – Monterey
Jean-Paul & Benoit Droin 2018 – Chablis
Chateau De La Cree Les Tourelles Montagny Premier Cru 2017
Armand De Brignac “Ace Of Spades” Brut Gold NV
BOTTLE
Château De Bligny Grande Reserve – Champagne
BOTTLE
Chateau De Bligny Blanc De Blanc – Champagne
BOTTLE
Dom Perignon 2008
BOTTLE
Dom Perignon 2009
BOTTLE
Dom Perignon “P2” 2000
BOTTLE
Krug Grand Cuvee NV 375ml
BOTTLE
Krug Grand Cuvee “163ème Edition” NV
BOTTLE
Krug Grand Cuvee “164ème Edition” NV
BOTTLE
Laurent-Perrier Grand Siecle NV 1.5L
BOTTLE
Nicolas Feuillatte Brut Reserve NV
BOTTLE
Perrier Jouet Belle Epoque 2007 – Epernay
BOTTLE
Roederer Brut Premier – NV
BOTTLE
Roederer Brut Premier – NV 375ml
BOTTLE
Roederer Cristal 2006 1.5L
BOTTLE
Roederer Cristal 2007 1.5L
BOTTLE
Roederer Cristal 2009
BOTTLE
Veuve Clicquot Brut Yellow Label – NV
BOTTLE
Vilmart Coeur De Cuvee Brut 2004 – France
BOTTLE
Egly-Ouriet Les Vignes De Vrigny 1er NV-(100% Pinot Meunier)- Ambonnay
BOTTLE
Almelia Cremant De Bordeaux Brut Rosé
BOTTLE
Bollinger Rosé NV 375ml
BOTTLE
Delamotte Brut Rosé NV – Cote Des Blancs
BOTTLE
Dom Perignon Rosé 2004
BOTTLE
G.H. Mumm Grand Cordon Rosé NV
BOTTLE
Krug Rosé NV – Reims
BOTTLE
Lucien Albrecht Brut Rosé NV
BOTTLE
Rose D’or Brut Rosé NV
BOTTLE
Roederer Cristal Rosé 2008
BOTTLE
Gruet Blanc De Blanc Brut NV – New Mexico
Gruet Brut NV – New Mexico
Iron Horse Wedding Cuvee 2010 – Green Valley – California
J “Cuvée 20” Brut NV – Sonoma County
Ruffino NV – Italy
BOTTLE
Stellina Di Notte NV – Italy
Cascinetta Vietti – 2018
Pio Cesare – 2016
Bernardus 2018 – Monterey County & Santa Lucia Highlands
Chateau Gassier Esprit 2017 – Côtes De Provence
Domaine Cherrier Et Fils 2017 – Loire Valley
Miraval Rosé 2018 – Côtes Du Provence
Studio Rosé (By Miraval) 2018 – South West France
Susana Balbo 2018 – Mendoza
Whispering Angel 2019 – Côtes De Provence
Aperture 2017 – North Coast
BOTTLE
Domaine Baumard Savennieres 1989 – Loire Valley – France
Domaine Pichot Vouvray 2018 – Loire Valley – France
Alexana Pinot Gris 2016 – Willamette Valley – Oregon
BOTTLE
Barone Fini Pinot Grigio 2018 – Italy
BOTTLE
Gradis’ Ciutta – Collio- Pinot Grigio 2018 – Italy
BOTTLE
Weinbach Cuvee St.Catherine Pinot Gris 2017 – Alsace – France
BOTTLE
Villa Russiz 2015 – Collio
BOTTLE

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chevelle Wilson
The food was the star of the show! I had the sea bass, which tasted like it had been caught just that morning! Not fishy, just fresh! Sorry I didn’t get photos of the main course but…

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Katelyn Acosta
Buckle your seat belts, because this is one doozy of a 5 star review!

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Vicky
Truly enjoyed my time at this restaurant. The food was absolutely delicious! From my foie gras appetizer, to my American red snapper entree. Everything was exactly as described! The ambience is very cozy and intimate. The wait staff endured we were taken care of and ended the night with chocolate fondant! 🙂

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Chandran Kumar
we decided to drop by for lunch while doing errands. We visited the previous iteration in the galleria many years ago. We were very pleased to find out that their standard of excellence did not falter at all. The waiter was friendly and very efficient. The ambience was upscale and slightly to the business side. The most important part, the food, was exceptional. We shared the American snapper, an appetizer, the Louisiana Roll.l, and desert. The pinot I drank was so good, I had a second glass. Definitely pricy, but worth it.

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Gabriel Deng
One of the best meals I’ve ever had, overall a 11/10 experience, and the owner Mr. Masraff came around and introduced himself to guests. Amazing food, amazing staff, amazing atmosphere. We will definitely be back!

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Tashemia Jones
What a great date night place! It’s a beautiful restaurant and the ambience was romantic with low lights!!! This was our first time here and was very impressed by the food! We had the calamari which is the best we’ve ever had. It’s a must try!!! For dinner we decided to go with the red snapper and short rib with a side of lobster grits. All the food was delicious but the lobster grits definitely could have used more seasoning but again it was amazing food. Probably one of my new favorite places. Our server was Freddie and not only was he so attentive, but he was superb at all of his recommendations, he was friendly and funny! We really liked him a lot. I absolutely loved that the owner Mr. Tony Masraff went around to each table to introduce himself and ask how was the experience so far. That was a game changer for us! We will definitely be back!!! Thanks again Freddie!!!

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Raven Joy
The owner is amazing and the oysters were SO FRESH. Great ambiance for a birthday dinner ladies.

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Maricela Blickwede
Love Mastiff’s! Great food and service with great company. Waiters and managers are super friendly. The food is amazing!

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Aly Valiani
Highlight was Mr. Tony Masraff stopping by the table. Sea bass and Halibut were very good. Unfortunately found a fruit fly in our glass of wine.

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Leon and Erin Coe
WEDDING CATERING: Masraff’s is one of the five approved caterers we could choose for our wedding reception at the Houston Museum of Natural Science (HMNS). I thought from planning my sister’s wedding we’d be all in on Cafe Natalie, but when we compared our tasting experiences at both… Masraff’s was WORLDS ahead of where we thought we could land in our price range. There was simply no comparison. Brooke, the Masraff’s Catering Director, was so accommodating, and we were blown away by the service and treatment we received at our tasting. The owner even came over to meet us and our parents! Joe, the HMNS Events Manager, told us not to write off Masraff’s, which I was tempted to do since their online presence doesn’t show much on their catering front – they’re not listed on the Knot. But his friendly advice was right, along with his helpful recommendation to try the chicken roulade that wasn’t included on their set catering menu, but available upon request.

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