As a family owned business, Massey’s has been winning the hearts of Columbus pizza lovers from one generation to the next. Massey’s has a secret dough recipe, baked on the hearth, with abundant toppings including: old world tomato sauce, fresh mozzarella, aged provolone, Massey’s exclusive Guido Brand Portofino Pepperoni, house made Italian sausage and Italian meatballs. A unique blend of ingredients and fresh ground spices has given Massey’s the “Perfect Pizza Taste”.
Local pizzeria chain serving wide range of pizzas (including famed pepperoni), subs, salads & more. Based on 440 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
1951 E Dublin Granville Rd, Columbus, OH 43229
Phone: (614) 888-0022
Website:
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10:30 PM |
| Saturday |
11 AM–10:30 PM |
| Sunday |
11 AM–9 PM |
| Monday |
11 AM–9 PM |
| Tuesday |
11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Mr. Branham
They will give you a ton of pepperonis which if you’re a pepperoni person it’s really good. They also have a cauliflower crust and now they’re doing new wing sauces. They also deliver. They have pickup specials large for 17.99 large one item pizza. They also do subs and salads. They’re okay about average par for the course You can dine in at this one. It’s just small area but you can dine in. If you’re in a large group you probably won’t have a lot of space
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Geno Valentine
I don’t like the idea of an individual placing my food on the ground. Especially considering the delivery driver takes their time letting us know when the food was actually delivered. Covid protocols have been over for quite some time, and if your employees feel that they are at risk they need to wear a mask and knock on the door. Many other companies have adjusted to this, you guys are very popular so I suggest that you do the same, it will be advantageous for you all, otherwise you will continue to get negative reviews like the one I’ve just posted.
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Barbara McCurley
This was my first time dining with this pizza restaurant. The portion was equal to the cost. The food was prepared in a timely manner and tasted well. The staff was very professional and kind. They were very attentive to each customer and the inside was clean and presentable. I will be a returned customer. I recommend this location.
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Theresa Ewald
This is my second time trying Masseys and first time at this location. My sub wasn’t hot when I got it home(about 10min drive). The onions didn’t look cooked so i ended up picking them off. The sausage was good and the pepperoni had a kick which was nice. My mozzarella sticks had to be reheated because they were ice cold. Unfortunately that just made them soggy and I lost most of the cheese. Overall could have been better. The silver lining was the workers were nice and friendly. I think if they had more help, this location could be great
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Luke Knapke
It’s kind of like Donato’s. Large volume of toppings and thin crust pizza. It’s decent but it’s not incredible. The cauliflower crust though was actually pretty good. Bummer was it took a while for the pizza to get finished. Unfortunately they only had two people working.
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Zack D
Two employees were arguing loudly when I came in, the older man might have been the manager. My order was wrong because I accidently changed the size of the deep dish while ordering online, the older man didn’t seem to care and did not offer to fix the item for me.
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missbree
Personally… Massy’s reminds me of donatos… And I’ve never been a fan of either… However, having made some changes in my diet recently I decided to try the cauliflower pizza. It’s a 10 cauliflower “crust” which eliminates a lot of the carbohydrates I’m not able to eat… It was Freakin delicious! It looked like any normal thin crust pizza and really couldn’t tell it wasn’t actual flour. It had a nice texture…the toppings (cheese & pep) were great! It was 14$ which I’m kinda ok with… I realize there’s a profit margin… But, it was nice to have pizza I didn’t have to cook. I’ll definitely order again when pizza night rolls around… I May have been converted.
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Tod Bowen
I always enjoy a pizza from Massey’s. Had both a pepperoni / banana pepper and a Supreme the other day and both were excellent. I am glad they have a spot on 161 and look forward to when they reopen their dining room.
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Connie Gargani
This used to be my favorite pizza shop…but my last 3 visits disappointed. The cauliflower crust is not as good, the spices are different than they were and they got the order wrong all 3 times!! I called and talked to manager after the second visit, but that did not help. So bummed… but I won’t go back!
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Drew Paddock
I initially had a bad experience at this location but the owner made it right. Dianna provided great customer service and the pizza was great! The boneless wings are meh, but that’s probably has to do with them being cooked in an oven instead of a fryer. Massey’s is known for their pizza and they do not disappoint.
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