Mastro’s Ocean Club Menu – Los Angeles, CA

Type : Fine dining restaurant

Location : Los Angeles, CA

Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Based on 178 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mastro's Ocean Club 90015

Address:
1200 S Figueroa St, Los Angeles, CA 90015

Phone: (213) 204-6842

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Bread Basket
Mastro’s Bread Basket
Mastro’s bread basket – packaged to be reheated at home. 2 – pretzel bread sticks, 2 – garlic cheese crostini, 2 sourdough and 1 – epi accompanied with butter.		 $5.50
Appetizers
Shrimp Cocktail
“-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive”		 $33.00
Sautéed Shrimp
“-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive”		 $30.80
Sautéed Scallops
“-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley

Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive”

 $42.90
Soup & Salads
Caesar Salad
“-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive

Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese”

 $16.50
Spicy Mambo Caesar Salad
“-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive

Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi”

 $16.50
Chopped Iceberg Wedge
“-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive”		 $18.70
Lobster Bisque
Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry		 $22.00
Steaks & Chops
Petite Filet 6oz
-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive.		 $58.30
Filet 8oz
-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive.		 $66.00
Bone-In Filet 12oz
-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive.		 $74.80
New York Strip 16oz
-16 oz. strip loin
-Prime
-Firm texture and full flavor

-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive.

 $75.90
Bone-In Kansas City Strip 18oz
Gluten sensitive.		 $77.00
Bone-In Ribeye 22oz
-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive.		 $86.90
Double Cut Pork Chop 16oz
U.S. Grade No. 1.		 $50.60
Rack Of Lamb 22oz
Gluten sensitive. Australian – Full bone rack split in half. Accompanied with brandy apple pecan sauce.		 $82.50
Herb Roasted Chicken 24oz
Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive.		 $45.10
Wagyu Tomahawk Chop 32oz
32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro’s House Steak Rub
-Gluten sensitive.		 $214.50
Wagyu Tomahawk Chop 40oz
40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro’s House Steak Rub
-Gluten sensitive.		 $275.00
Seafood
Norwegian Cold Water Salmon
10 oz. portionof cold water salmon.		 $47.30
Sautéed Sea Scallops
Gluten sensitive.		 $75.90
Fresh Vegetables
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster
Removed from the shell
Chopped and sautéed in butter, charred scallions & Old Bay seasoning
Poured over a generous portion of garlic mashed potatoes
Served in a large oval bowl
Accompanied with serving spoon
Garnished with chopped parsley		 $44.00
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed
Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)
16oz. portion
Served in a gratin dish
Accompanied with a serving spoon
Garnished with chopped parsley		 $16.50
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley		 $16.50
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake)
Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper
1lb. portion
Topped with ½ oz truffle butter
Served in a hot sauté pan
Accompanied with serving spoon
Garnished with chopped parsley		 $26.40
Asparagus
Steamed or Sautéed		 $16.50
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.		 $44.00
Creamed Corn
Whole kernel yellow corn
Cooked with flour, butter, half & half, white pepper and salt
16oz. portion
Served in a gratin dish
Accompanied with serving spoon
Garnished with chopped parsley		 $16.50
Creamed Spinach
Chopped spinach
Cooked with flour, butter, half & half, white pepper and salt
16oz. portion
Served in a gratin dish
Accompanied with serving spoon
Garnished with chopped parsley		 $16.50
Spinach
Steamed or Sautéed
Fresh spinach, steamed
Sautéed with clarified butter, garlic, salt and black pepper
12oz. portion
Served in a hot sauté pan
Accompanied with serving tongs
Garnished with chopped parsley		 $16.50
Baked Potato
1 lb. Idaho potato
Rubbed with olive oil and kosher salt and then baked
Finished plain, with toppings on potato or on the side (butter, sour cream and chives)		 $15.40
Dessert
Mastro’s Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter
Topped with Cream cheese mixture and
Baked individually in a soufflé dish and then removed for service
Covered with raw sugar and caramelized with a blow torch
Finished with vanilla bean ice cream
Striped with raspberry sauce
Garnished with orange supremes, sliced strawberries and a fresh sprig of mint		 $20.90
Ice Cream
Based in Chicago
3 scoops per order (can be ordered as 1 or 2 scoops as well)
14% high butterfat content creates smooth and indulgent product
Garnished with a fresh sprig of mint		 $12.10
Sorbet
From Homer’s based in Chicago
Flavors : Mango, Lemon and Black Raspberry
Garnished with a fresh sprig of mint		 $12.10
Bottled Water
Acqua Panna Spring Water
1 liter.		 $11.00
Pellegrino Sparkling Water
1 liter.		 $11.00
Red Bull
Red Bull Energy Drink 8.4 FL OZ		 $6.60
Sugar Free Red Bull
Sugar Free Red Bull Energy Drink 8.4 FL OZ		 $6.60
Would you like Single Use Utensils?
Single Use Utensils $0.00
Serve with standard condiments?
Serve With Standard Condiments $0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mastrosrestaurants.comopentable.com

Reviews

KT
We visited the DTLA location, and the ambiance was perfect. Live entertainment and the best meal guide because he was everything beyond a typical waiter. The food was delicious although the macaroni and cheese wasn’t the most flavorful, but there were no points deducted from the overall meal. 10/10.

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Hasani Bryant
The Lobster Mac and Cheese is Great!! Rack of Lamb too. Everything was Great the Service was Excellent. Atmosphere was Good. We were there around 5:00 on a Sunday when the place open it was crowded. My plans are to go back soon.

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serapriest4
First time coming here. Special occassion for my wife’s day of birth! She absolutely loved it! It’s worth the money. Service was great but no exceptional, to be that would have been to see the waitress more since we did wait quite a bit when we needed her. The food was really delicious and I didn’t have a complaint myself. Only the wife had on, which was her extra well-done. NY strip was not extra well done. Instead, it was well done only. We just had the waitress take it back to cook it more. Would definitely come back again for very special occasions.

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Vero rayas
Today 7/14/23 I took my son to celebrate his 18th bday. Our waiter Fitz gave us the best service ! I haven’t met anyone like him well actually yes “me” lol. I highly recommend hi

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Bill Sullivan
The good…and the good was really good. Butter cake OMG so good. We got 2 kinds and it was amazing. We also got Brussel sprouts with bacon steak which was very good. The wedge salad was on point as well, nice bread basket.

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Sierra
Ciera was a great server and the food was amazing as always. The piano player was great as well.

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Blanca Bee
Excellent service. Our server, Chalena (hope I spelled it correctly), was so beautifully attentive, such a great personality. The food was awesome. The steak just melted in my mouth. The sides were so tasty, we ordered Mac n Cheese, corn cream, and mash potatoes. The ambience was nice and inviting. Fine dinning at it’s best. Such an enjoyable date night. 5 stars plus!

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Ryan Russell
My wife & I really enjoyed this restaurant. We came on a Wednesday night & they had a live singer. I had a great bone in fillet with lobster Mac. We enjoyed the cheesecake for dessert. We also experienced phenomenal service from Ricardo (our server)

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Food kravings
The food is absolutely amazing A5 wagyu was cooked to perfection. The singer was also beautiful in had a fire voice was my first time going I’ll be back next month again.

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mike AP
Steaks are good very rich if you add truffle butter. Bone in rib eye was tasty. Waiter was cool. Bartenders sucked. 2 ladies manning the place. One of them had no idea what suntory toki was and even more embarrassing did not know what a highball was. Brothers Tom Collins came out wrong. Just nah. The shrimp cocktail was good as was the tuna. Sides were ok. Mushroom good lobster mash had all this lobster juice?? In it so it got all watery and runny. Just bad. Deserts were excellent especially the chocolate cake and key lime pie and all that fresh cream..too loud for my tastes especially all that urban music. But it’s across from staples so I guess it’s expected. Come on a game night and you’ll also get a show of very nice looking ladies parading up down the restaurant not eating but walking around and perhaps shall we say … looking for company

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