We believe in using high quality, local, sustainable, non-GMO, natural and organic ingredients whenever possible.
This means…salsas made from scratch, vegan rice and beans, gluten free chips, organic cage free eggs, hormone free meats, fresh local produce.
We do this…for ourselves, because we know better. For our costumers, because you want better. For our food, because it tastes better. For our planet, because it deserves better.
We cook with love, the Mateo’s Way.
Based on 18 reviews, the restaurant has received a rating of 4.6 stars. Price
Address:
1455 Market St UNIT 3B, San Francisco, CA 94103
Website: https://mateos-brunch-restaurant.business.site/
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Reviews
Thip R
I don’t even like a burrito, but this place changed my mind on breakfast burrito. They are yummy, and they made it to your order. Their nachos is also loaded with everything. Yummy! Worth the price and convenience.
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Shelly Puri
Not great for vegans and vegetarians as to make dishes vegan or vegetarian, they omit vs substitute (day, for seasoned tofu, which they don’t have).
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Jordan Culver
delicious gluten free burritos! They also have a tasty aoli you can substitute for salsa if onions are an issue for you.
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Dre Thompson
All the ingredients where sooo sooo fresh it was great, it wasn’t greasy, and it was filling but not to heavy it had the perfect tortilla to ingredient ratio, the chicken in the burrito was soooooo tender and perfectly seasoned and I ate it with this homemade habanero sauce that was perfect as well, I got the grilled chicken burrito with this aioli, rice, whole black beans, and cheese, no pico
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Christian De Angelis
The burritos were pretty subpar to be honest. They were far from authentic but not entirely awful. Would really recommend the Senor Sisig food truck around the corner.
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Byron Major
Would be nice if you didn’t have to eat salsa from small single serve plastic containers.
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Roy Windom IV
Great food, they let me customize my order, friendly staff!
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Sahil Jain
Fav burrito place, they use tots for the Cali burrito and it’s SO GOOD
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Aidan Follestad
So delicious!
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Iggy Ru
Being a Mexican myself it was really good.
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