Matteo Trattoria & Pizzeria St Pete Menu – St. Petersburg, FL

Type : Italian restaurant

Location : St. Petersburg, FL

Based on 253 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Matteo Trattoria & Pizzeria St Pete 33713

Address:
2363 Central Ave, St. Petersburg, FL 33713

Phone: (727) 851-9114

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Homemade Pastas
Tonarelli Cacio E Pepe
Creamy cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta.
$21.70
Spaghetti Carbonara
Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta.
$21.70
Spaghetti Polpette
Homemade meatballs, marinara sauce and spaghetti pasta.
$21.70
Pappardelle Bolognese
Trio of ground beef, veal and pork with pappardelle pasta.
$21.70
Strozzapreti Della Casa
Mushrooms, green peas, shallots, pancetta in a creamy sauce with strozzapreti pasta.
$22.80
Tonarelli Vongole
Manilla clams, white wine, red chili flakes, garlic & Italian parsley with tonnarelli pasta.
$23.95
Strozzapreti Pesto
Sweet basil, pine nuts, fresh garlic, Parmigiano cheese with strozzapreti pasta.
$20.55
Pappardelle Salmone
Diced salmon, shallots, asparagus and pink sauce with pappardelle pasta.
$25.10
Lasagne
Layers of ricotta cheese, Bolognese sauce and pasta sheets.
$22.80
Fettuccine Alfredo
Creamy Parmigiano cheese sauce, shallots, sliced chicken breast with fettuccine.
$22.80
Orecchiette Salsiccia
Italian fennel sausage, white wine, garlic, broccolini and orecchiette pasta.
$22.80
Ravioli
Pasta pillows filled with ricotta cheese and spinach with creamy pink sauce.
$21.70
Bigoli Amatriciana
Pancetta, fresh garlic, red chili flakes, olive oil & marinara sauce bigoli pasta.
$22.80
Fettuccine Frutti Di Mare
Manilla clams, P.E.I. mussels, shrimp, scallops, calamari, tomato sauce & fettuccine.
$29.65
Spaghetti Alla Checca
Spaghetti pasta with fresh Roma tomatoes, basil, garlic and virgin olive oil.
$21.70
Salads – Insalate
Focaccina Bread
Homemade pizza bread with fresh rosemary, garlic & EVO.
$6.85
Matteo Chopped
Finely chopped greens, avocado, olives, garbanzo beans, tomatoes and mozzarella cheese tossed in a creamy balsamic dressing.
$13.70
Cesare
Hearts of romaine lettuce, shaved Parmigiano Reggiano, homemade croutons & creamy Cesare dressing.
$12.55
Tri Colore
Belgium endive, radicchio & arugula lettuce with caramelized walnuts, Gorgonzola cheese crumbles and creamy balsamic dressing.
$13.70
Caprino
Mixed spring mix lettuce, sun-dried tomatoes, goat cheese and caramelized walnuts with creamy balsamic dressing.
$12.55
Mediterranean
Romaine lettuce, Kalamata olives, feta cheese, Roma tomatoes & red onions tossed in our creamy balsamic dressing.
$13.70
Gnocchi Bar
Gnocchi Bolognese
Homemade meat sauce.
$23.95
Gnocchi Al Pesto
Traditional pesto cream sauce.
$22.80
Gnocchi Alla Sorrentina
Basil and melted mozzarella cheese in a tomato sauce.
$21.70
Gnocchi Alfredo
Parmesan cheese & cream sauce.
$22.80
Gnocchi Fradiavola
Shrimp, white wine in a spicy tomato sauce.
$23.95
Gnocchi Boscaiola
Wild mushroom sauce. (Porcini, button, shiitake).
$22.80
Gnocchi Cardinale
Sun-dried tomatoes, chicken breast in a pink sauce.
$22.80
Gnocchi 4 Formaggi E Spinaci
Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce.
$21.70
Gnocchi Arrabbiata E Funghi
Mushroom in a spicy tomato sauce.
$21.70
Gnocchi Gamberetti
Shrimp, white wine & pink sauce.
$23.95
Entrees
Pollo Parmigiana
Breast of chicken breaded and baked with mozzarella cheese and tomato sauce.
$28.50
Pollo Marsala
Double breast of chicken, mushrooms, shallots & Marsala wine sauce.
$28.50
Pollo Limone
Double breast of chicken, capers, lemon and white wine.
$28.50
Pollo Saltimbocca
Double chicken breast topped with prosciutto Parma, mozzarella and sage in a Marsala wine sauce.
$28.50
Scampi Diavola
Jumbo shrimp, red chile flakes, garlic, oregano and tomato sauce.
$33.10
Scampi Limone
Jumbo shrimp, capers, white wine.
$33.10
Filetto
Grilled filet mignon, mushrooms, garlic, rosemary & red wine reduction.
$42.20
Veal Scaloppine Marsala
Veal medallions, mushrooms, shallots and Marsala wine sauce.
$35.35
Veal Scaloppine Limone
Veal medallions, lemon juice, capers & white wine sauce.
$35.35
Cioppino
Fresh clams, mussels, calamari and shrimp in a tomato seafood broth.
$28.50
Salmone
Filet of salmon, chopped tomatoes, basil and garlic.
$30.80
Pizze – Wood Burning Oven (Rosse)
Regina Margherita Pizza
San Marzano tomato sauce, basil, fresh mozzarella cheese & EVO.
$20.55
Carnivora Pizza
San Marzano tomato sauce, fresh mozzarella, basil, ham, Italian fennel sausage & spicy Calabrese salami.
$21.70
Marinara Pizza
San Marzano tomato sauce, basil, garlic, oregano, Kalamata olives, anchovy and EVO.
$19.40
Salsiccia Pizza
San Marzano tomato sauce, fresh mozzarella, basil & Italian fennel sausage.
$19.40
Primavera Pizza
San Marzano tomato sauce, fresh mozzarella, grilled vegetables and EVO.
$19.40
Quattro Stagioni Pizza
San Marzano tomato sauce, fresh mozzarella, basil, Kalamata olives, mushrooms, artichoke & ham.
$20.55
Prosciutto E Funghi Pizza
San Marzano tomato sauce, fresh mozzarella, basil, ham, mushrooms & EVO.
$21.70
Messicana Pizza
San Marzano tomato sauce, fresh mozzarella, basil, jalapeno peppers & spicy Calabrese salami.
$20.55
Side Sauces
Marinara Sauce $3.75
Arrabiata Sauce $3.75
Alfredo Sauce $3.75
Pink Sauce $4.85
Pesto Sauce $4.85
Bolognese Sauce $6.00
Pizze – Wood Burning Oven (Bianche)
Quattro Formaggi Pizza
Fresh mozzarella, provolone, Gorgonzola and Parmigiano Reggiano cheese.
$20.55
Carbonara Pizza
Basil, cracked egg, ham & black pepper.
$20.55
Campagnola Pizza
Ricotta cheese, spinach, garlic & walnuts.
$19.40
Pesto Pizza
Fresh mozzarella, sun-dried tomatoes, pesto sauce and gulf shrimp.
$20.55
Burrata Pizza
Soft burrata cheese, cherry tomatoes, Parma prosciutto and arugula.
$20.55
Tonno Pizza
Fresh mozzarella, Kalamata olives, Italian tuna & sliced sweet red onions.
$20.55
Appetizers – Antipasti
Calamari & Gamberi Fritti
Baby squid tubes and gulf shrimp lightly floured and fried, served with spicy tomato sauce.
$18.25
Melanzane
Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce.
$16.00
Polpette Della Casa
Homemade meatballs made with veal, pork & beef in a marinara sauce served with our house bread.
$10.30
Polipo Luciana
Spanish octopus, black olives, garlic and marinara sauce.
$17.10
Caprese
Fresh mozzarella cheese, sweet basil and vine-ripened Roma tomatoes with EVO.
$16.00
Cozze Tarantina
P.E.I black mussels, chili flakes, fresh garlic and marinara sauce.
$16.00
Arancini
Arborio rice balls stuffed with peas, mozzarella cheese, Bolognese sauce breaded & fried.
$12.55
Antipasto Board
Serves 2. Selection of Italian meats, cheeses and olives.
$20.55
Vongole
Manilla clams served in white wine, garlic & red chili flake broth.
$16.00
Bresaola E Burrata
Cured salted beef & soft burrata cheese on a bed of arugula and EVO.
$18.25
Carpaccio
Finely sliced filet mignon served over fresh arugula with shaved Parmesan, capers, olive oil and fresh lemons juice.
$18.25

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Menu Photos

Photo Gallery

Reviews

Yesenia Beltran
This place was delicious we had the meatballs to start then the gnocchi with the pink sauce and we also tried the pizza Carnivora. If you have to choose one I’d go with the gnocchi. It was honestly amazing. We will definitely come back.

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Rob Delgado
Great atmosphere and service. I ordered the house pasta and found the pasta a bit overcooked with several clumps of pasta. They also cut or broke the tonnarelli pasta which was unusual. The Bolognese was a little soupy and over sauced but not bad.

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John Phillips
I travel a lot and eat just about anything, and I’m not being funny but this place had what may be the best pasta I’ve had since I was in Italy 14-years ago. Hand made noodles, the most flavorful bolognese I’ve tasted since my mom died 8-years ago and meatballs that will make Nona cry. House made bread with a crust that snaps, yet is spongy and soft inside. I’ll be back. Great job and salute! to th chef.

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Heather H.
Appreciate the wait staff here that is non intrusive – felt I had returned to Italia for an hour. Pasta is homemade and soaked up the sauce perfectly – which was light and packed with flavor. Just the right amount of meat (for flavor) and fresh mushrooms. Atmosphere is classy, elegant and comfortable.

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X C
From the bread to the main it was all a delight for the palate. Fresh pasta made in house even the bread was good. Nice relaxing atmosphere great for a date.

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Chris Marian
The food here is amazing and has a great atmosphere. Our server was great and the food all came out fast. The prices were also super reasonable!

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Jason Paul
The pizza is absolutely legit! Probably one of my new favorite places on central. Love the pasta as well. Very good friendly and patient staff.

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Caroline Pugh
The food was AMAZING! And the service was very nice as well. The house bread was one of the best I have had. Would come back for sure!

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Daniel Helou
Rumor of a new Italian place filtered through our friends so on Friday night we took a chance…but without a reservation sat at the bar. The suggestions made by our bartender/server were exactly as described and delicious. I have traveled extensively all over Italy and really learned “authentic” Italian. Everything was 5 star, right down to the Espresso Martini. BUT…the star of the evening was Alma, our server and new friend. Her energy and enthusiasm was a welcome change from many service workers we encounter daily. She is behind the bar, but clearly represents the “front of the house.” We will be regulars, and request bar seating. Lastly…the subtle but excellent music choices in the background created an elegant tempo for a fine evening..

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Sarah Gold
Second time back in 2 weeks. I forgot to take pic of the Spaghetti . Both delicious. I’m so happy I found this place!!

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