Matteo’s Ristorante Italiano Menu – Noblesville, IN

Type : Italian restaurant

Location : Noblesville, IN

Art-lined, white-cloth dining room for upmarket Italian cuisine from a native-born chef-owner. Based on 785 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Matteo's Ristorante Italiano 46060

Address:
40 N 9th St, Noblesville, IN 46060

Phone: (317) 774-9771

Website:

Social Profile:

Hours

Sunday 3–9 PM
Monday

(Labor Day)
 5–9 PM

Holiday hours
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 3–10 PM

Menu

Primi Piatti
Fritto Misto Italiano
Homemade deep fried cheese ravioli and Panzerotti (potato croquettes). Served with tomato sauce		 $12.50
Calamari Fritti
Lightly battered tender calamari flash fried. Served with a side of tomato sauce.		 $13.50
Olive All’ Ascolana
Breaded green olives stuffed with ground veal and mozzarella cheese. Served with a side of white cream sauce.		 $13.50
Pizza Doppia
Homemade thin pizza crust topped with your choice of homemade meat-sauce, pepperoni, or Margherita style – tomato, basil, and mozzarella cheese.		 $15.50
Bruschetta Fresca
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.		 $10.75
Cocktail Di Gamberi
5 fresh jumbo shrimp served cold with our horseradish cocktail sauce.		 $16.50
Salumeria Da Matteo
Traditional Italian Antipasti platter. Ask server for details		 $20.00
Insalate
Insalata Giotto
Spinach salad with pancetta, red onions, fresh oranges, gorgonzola cheese and homemade balsamic vinaigrette.		 $7.95
Insalata Di Campo
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.		 $7.00
Insalata Caprese
Fresh Buffalo mozzarella cheese, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.		 $12.00
Insalata Ceasare
Romaine lettuce, creamy homemade Caesar dressing and croutons. Add anchovies. 2.50 Add grilled chicken. 5.50 / fried calamari. 6.50		 $7.50
Insalata Mediterranean
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.		 $7.50
Piatti Principali
Pollo Quattro Formaggi
Chicken breast sautéed in garlic and creamy four cheese sauce (Gorgonzola, provolone, parmesan, and mozzarella). Served over Italian rice pilaf.		 $24.00
Vitello Picatta
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta.		 $28.00
Vitello Alla Parmigiana
Tender veal breaded, flash-fried, baked with mozzarella, basil, and tomato sauce. Served over Penne pasta.		 $27.50
Filetto Di Blu Gorgonzola
8 oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of asparagus, roasted pine nut, and gorgonzola cream sauce.		 $45.00
Scallops Valle Verde
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.		 $33.50
Pollo Amore
Chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms, and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.		 $24.50
Pollo Alla Parmigiana
Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over pasta.		 $24.50
Salmon Limone
Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta.		 $24.50
Piatti di Pasta
Rondelli Di Spinaci E Ricotta
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.		 $18.95
Gnocchi Sorrentina
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.		 $18.95
Mostaccioli Bolognese
Mostaccioli pasta tossed with our homemade tomato-meat sauce.		 $20.95
Spaghetti Del Golfo
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce.		 $24.95
Linguine Frutti Di Mare
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.		 $33.50
Tagliatella Alla Tarantella
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.		 $22.50
Ravioli Maria Rosa
Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce.		 $18.50
Penne Norcia
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.		 $22.50
Tortellini Matteo’s
Cheese stuffed Tortellini pasta cooked with a creamy sauce with ham, mushrooms, and onions.		 $22.95
Penne Alla Ortolana
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce.		 $20.95
Linguine Vongole
Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce.		 $23.50
Dolce
Tiramisú
Ladyfingers dipped in espresso and Kahlua coffee, and layered with chocolate and sweet Mascarpone cheese.		 $7.50
Panna Cotta
Vanilla flavored Italian custard topped with raspberry reduction sauce.		 $7.00
NY Cheesecake
Creamy Cheesecake on a Graham cracker crust and your choice of topping (chocolate, raspberry, or blackberry sauce).		 $8.50
Delizia Limone
Ladyfingers dipped in limoncello, and layered with vanilla lemon pastry cream.		 $7.25
Creme Brulee
Rich custard flavored with a touch of vanilla.		 $7.50
Fango Cake
A warm decadent chocolate lovers cake with walnuts and melted marshmallow topping. Served with a scoop of vanilla ice cream.		 $8.25
Cannoli
Crispy baked shell filled with chocolate chip cream.		 $7.50
Gelato
Traditional italian ice cream.		 $7.50

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Order and Reservations

Reservations: opentable.com

Reviews

Natalie Glidden
The food was AMAZING. Hands down best Italian restaurant I’ve been to. The Italian decor and atmosphere was very nice. Always has a special of the day. The waiter asks if you are there celebrating anything. Just so happened to be our anniversary and they brought out a complimentary dessert.

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Aileen M Cruz
We came here with my family on May 2021 for dinner to celebrate cousin’s college graduation for nursing school at the Marian University. We had reservations.

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Shannon Lamb
THE OLIVE APP & CANOLIS!! best Canolis in the city!! I’ve never had anything like the olives. Service was upscale but we weren’t dressed up and didn’t feel out of place.

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J Filler
So.. Most important…. Food was AMAZING! I had the special lasagna… Wife had the veal. Both dishes melted in our mouths. Best pomodoro sauce I have had in years! Delicious!

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Maddy Springer
My mom had her wedding in the alley next to Matteo’s while they accommodated everything we needed. I can’t stress enough how perfectly they executed everything. We were blown away. The service was incredible. The food was by far the best food i’ve ever at at a wedding, and up there with the best pasta I have ever had in general. The space was beautiful and the staff helped so much to put everything together. I would recommend this place over and over, whether you are looking to host an event or simply just need a good meal. Thank you so much to everyone at Matteo’s for a perfect evening!!

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Marybeth Hoopengarner
First time here and service was awesome and so was the food and drinks! We will be back!

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Ed Golightly
They have an excellent selections on the menu. My veal was delicious and the tomato sauce was perfect. Andrew, our server was knowledgeable about the menu, friendly and made us feel welcome. We will be returning soon .

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Joe S
Made reservations for valentine’s day and neither of us had been here before. Parking spots were scarce, but we arrived early and didn’t have too much of an issue parking. When you walk in you get an instant old Italian vibe and we knew it was going to be good. We had an appetizer of fried ravioli and what looked like mozzarella sticks but were actually fried mashed potato sticks (there’s a fancy Italian word for this and I apologize I don’t remember what it was called). The star of the appetizer though was the red sauce, it was delicious! For the main dish I had one of the specials which was pasta in a white sauce with crab, shrimp, and lobster. A stellar dish, and I’m not ashamed to tell you that after I ate all the pasta I scraped the sauce into my to-go container. Unfortunately we were too full for dessert, but we will be returning again, hopefully soon! I also have to recommend our server, Laura. She was very attentive and made our experience that much better.

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Sean Baylor
We visited Matteo’s in July 2023 for our anniversary. It had been probably 10yrs since the last time we ate here. Unfortunately the food quality just didn’t seem the same. The lasagna was mushy and covered in what tasted like canned tomato soup. My wife’s pasta was bland and flavorless. The service is all that saved this from a 3-star review.

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Steven Sexton
Went here for the first time and it was excellent. Doug our waiter was outstanding and very courteous. They were extremely busy and it took a very long time to get our food but the wait was well worth it. The bread is excellent and I loved the penne pasta with Italian sausage. For the long wait they gave us dessert for free. The overall experience was exceptional. We’ll definitely be back.

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