Mattie’s Menu – Austin, TX

Type : Southern restaurant (US)

Location : Austin, TX

Brunch & special-occasion dining in a 19th-century home with antique-chic lounge, bar & patio areas. Based on 727 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mattie's 78704

Address:
901 W Live Oak St, Austin, TX 78704

Phone: (512) 444-1888

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 11 AM–2 PM, 6–10 PM
Sunday 11 AM–2 PM
Monday Closed
Tuesday Closed

Menu

DINNER
Wood Grilled Rainbow Carrots
herb lemon ricotta, shaved carrots, peppadew peppers, pistachio, sumac vinaigrette
$14.00
Wild Mushroom + Burrata Toast
toasted brioche, garlic puree, aged balsamic vinegar, truffle oil
$16.00
Fried Green Tomatoes
crab + grilled corn salad, espelette aioli, micro cilantro, lemon, cotija cheese
$22.00
Southern Sour Cream & Onion Dip
c a r a m e l i z e d o n i o n s , d i l l , c h i v e , house-made potato chips
$12.00
Buttermilk Biscuits
seasonal butter, local honey
$8.00
Andouille And Duck Gumbo
basmati rice, scallions
$8.00
Pimento Cheese
toasted ciabatta, Irish cheddar, cornichons
$10.00
House Smoked Salmon Tartare
red cabbage chow-chow, creme fraiche, crispy salmon skin, toasted grain bread
$15.00
Cheese Plate
Barber’s Cheddar, Humboldt Fog, Shaf t’s Blue, house sourdough, spiced pecans, house jam
$19.00
Farmhouse Salad
local greens, corn, shaved carrots, cherry tomatoes, red wine vinaigrette
$12.00
Little Gem Wedge
hemp seed ranch, coconut ” bacon”, rebel tomatoes, pickled red onions, garlic crostini
$16.00
Beet Salad
cardamom yogurt, preserved lemon, arugula, hazelnuts
$15.00
Tender Belly Grilled Pork Ribs
red potato salad, spicy green cabbage coleslaw, cornichon
$29.00
Seared Scottish Salmon
butter braised green lentils, roasted baby turnips, red onion marmalade
$38.00
Mattie’s Fried Chicken
Kennebec mashers, gouda, bacon, baby kale-shaved brussels sprouts, pickled onions, buttermilk ranch
$30.00
16 Oz Ribeye Steak
˚ bleu cheese cauliflower au gratin, grilled broccolini, herbed butter, bordelaise
$62.00
Pan Seared Redfish
PEI Mussels, Gulf shrimp, Andouille sausage, marble potatoes, sweet peppers & onions, spicy tomato broth, grilled sourdough, espelette aioli
$42.00
Grilled Bone-In Pork Chop
braised red cabbage and apples, creamy grits, hard cider jus
$44.00
Basmati Rice Bowl
chickpeas, coconut curry, roasted vegetables, cilantro, tomato, green onion
$21.00
Roasted Chicken
grilled corn and black-eyed pea succotash, kale, citrus jus, calabrese chili relish
$29.00
Grassfield Farms Beef Burger
˚ aged Tillamook cheddar, tomato-bacon jam, Duke’s mayo, house frites
$20.00
Crispy Cauliflower
Thai bird chile, tamarind b bq sauce, scallions, cilantro
$8.00
Kennebec Mashers
crispy bacon, Parrano gouda
$8.00
Fried Brussels Sprouts
apricot-raisin-cherry mostarda, mint, cilantro, toasted pumpkin seeds
$9.00
House Frites
thyme salt, sweet onion dip, chipotle ketchup
$6.00
DESSERT
Crème De Menthe Cheesecake
flourless dark chocolate cake, mint chocolate chip ice cream
$12.00
Brownie Affogato “Sundae”
Mexican vanilla ice cream, espresso, chantilly, chocolate almond biscotti
$11.00
Hummingbird Cake
dulcey cream cheese frosting, pineapple, candied pecans
$10.00
Key Lime Tart
chantilly, black lime, gooseberries, chili pine nuts
$12.00
Banana Pudding
aquafaba, banana caramel, almond vanilla wafer
$9.00
1965 Milk Punch
Made using Mary Faulk Koock’s beloved recipe. sweet vanilla cream, aged Kentucky bourbon, VSOP cognac, aged rum, nutmeg
Broadbent ‘ Verdelho’ 10 Year Madeira
Portugal, NV
$13.00
Ferreira ‘Dona Antonia’ 10 Year Tawny Port
Portugal NV
$14.00
Royal Tokaji Aszú ‘Gold Label’ 6 Puttonyos
Tokaji, Hungary
$25.00
Rishi Loose Tea
Peppermint Leaves Chamomile Blossom Earl Grey West Cape Chai China Breakfast Jasmine Green Yerba Mate
$5.00
Aperol $7.00
Becherovka $6.00
Campari $7.00
Cynar $7.00
Fernet Branca $6.00
Meletti $6.00
Montenegro $8.00
Nardini $8.00
Nonino $10.00
Suze $7.00
Maison Surrene VSOP $13.00
Tariquet VSOP $11.00
Marie Duffau Armagnac $11.00
Nardini Mandorola $12.00
Fernet Branc $6.00
Green Chartreuse $13.00
Single Espresso $4.00
Cappuccino $5.00
Latte $5.00
WINE
Drappier ‘Carte D’Or’ Brut Champagne, France NV
(375 ml 1/2 bottle)
$60.00
Besserat De Bellefon ‘Grande Tradition’ Brut Champagne, France NV $75.00
Moussé Fils L’Extra Or D’Eugène Blanc De Noirs Extra Brut Champagne, France NV $100.00
Pol Roger ‘Réserve’ Brut Champagne, France NV $105.00
Chartogne-Taillet ‘Cuvée Sainte Anne’ Brut Champagne, France NV $115.00
Henri Goutorbe ‘Spécial Club’ Grand Cru Aÿ Brut Champagne, France 2006 $200.00
La Closerie ‘Les Beguines’ Extra Brut Champagne, France 2017 $245.00
Charles Heidsieck ‘Blanc Des Millénaires’ Brut Champagne, France 1995 $480.00
Raventós I Blanc De Blancs Conca Del Riu Anoia, Catalonia Spain 2018 $44.00
Recaredo ‘Terrers’ Brut Nature Gran Reserva Catalonia, Spain $126.00
St. Reginald Parish ‘Sparkle Motion’ Brut Nature Willamette Valley, Oregon 2015 $148.00
Under The Wire ‘Wentzel Vineyard’ Sparkling Pinot Noir Anderson Valley, California 2014 $172.00
‘L’Onesta’ Lambrusco Di Sorbara Emilio-Romagna, Italy NV $39.00
Chateau De Brézé Brut Rosé Loire Valley, France NV $52.00
Dosnon ‘Recolte’ Brut Rosé Champagne, France NV $110.00
BEVERAGE
Rosabella
Beefeater and St. George gins, Lillet Rosé, raspberr y, cardamom, lime
$12.00
Jalisco Fix
reposado tequila, maui gold pineapple, chartreuse, lime, bitters
$14.00
John Henry’s Julep
Woodford Reser ve bourbon, peach rooibos brandy, spearmint bouquet
$12.00
Deauville Sidecar
Maison Surrenne VSOP cognac, Dupont calvados, Cointreau, lemon
$13.00
La Louisiane
Sazerac r ye, vermouth di torino, benedictine, Peychaud’s bitters, absinthe
$14.00
Faulk Old Fashioned
rye whiskey, citrus oils, aromatic bitters
$12.00
1965 Milk Punch
Made using Mary Faulk Koock’s beloved recipe. sweet vanilla cream, aged Kentucky bourbon, VSOP cognac, aged rum, nutmeg
Raventós I Blanc De Blancs
Conca del Riu Anoia, Catalonia, Spain 2016
Pol Roger ‘Réserve’ Brut
Champagne, France NV
Chateau De Brézé Cremant De Loire Brut Rosé
France NV
Rose Gold
Côtes de Provence, France 2019
Birichino “Vin Gris Rosè” Grenache
Santa Cruz, California 2020
Ameal Loureiro
Vinho Verde, Portugal 2019
Bailly-Reverdy Sauvignon Blanc
Sancerre, Loire Valley, France 2018
Attems Pinot Grigio
Friuli, Italy 2018
Hanzell ‘Sebella’ Chardonnay
Sonoma County, California 2018

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Photo Gallery

Reviews

Serina Harris
Really different from what I’m used to, but it was a nice experience. I really loved the calm atmosphere. They were a bit busy when we arrived so we sat on the patio. It wasn’t too hot with the misting fans and it was around 7PM. Service was a bit slow in the beginning….I think the host forgot to tell the server about us.

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Nadia
As you drive in, you can already tell how gorgeous the grounds are. The pathway up to the house is brick and classic. Gorgeous trees with lights set the mood. Inside the house it feels super classic from the decor to the style of outfit that all the staff wears. It’s so beautiful we are looking at it for our venue. Once you sit down to eat, it gets even better. Absolutely delicious food from the biscuits and rainbow carrot appetizers to the rice bowl and burger. Everything was cooked perfectly and had a ton of flavor. Very unique. 10/10 would recommend for a date night or to rent for a special event!!

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Teri Naiser
Mattie’s is so beautiful! Like walking into the old south! Formerly known as Green Pastures, Mattie’s kept me favorite drink on the menu – Milk Punch. A must-try alcoholic beverage made with brandy and ice cream. Served in small cups for a reason!!

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Robert Welch
OMG! I have not been here in 30 years. Totally different restaurant concept, but the food is still amazing. I would characterize the restaurant as upscale southern cooking. The building is an old style southern mansion with peacocks roaming the grounds. The gumbo was outstanding although surprisingly spicy hot. Fried chicken perfectly seasoned and delicious.

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Grant Braeuer
A bit of a letdown. My girlfriend and I were visiting from New Jersey and she was excited when she discovered Mattie’s. Our reservation was a little late, but not quickly approaching closing time. We were seated fairly quickly, but it took quite some time for our server to come over. I recall the drinks taking some time to get to the table as well. We ordered everything at once, and it came out nice and staggered. All the apps were great like the mushroom and burrata and fried green tomatoes. We still rarely saw our server. The biggest bummer was my girlfriend ordering a shrimp and grits (I think) feature and the shrimp coming out not fully cooked, still somewhat transparent in the center. And again, it took a while for us to see our server and let them know so they could fix the issue. That sort of did it in for us that night. I’d like to mention that there were other servers and FoH folks around and helping in our servers stead and huge thanks to them! Pretty good experience, wish it had been way better.

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Taylor Haas
Went to Austin for a girl’s weekend and was looking for a good brunch spot. When we arrived, we waited about 10 minutes for our table- (had a reservation) didn’t mind this, as it gave us time to meander around the house. When one of the waiters saw me taking photos of the fireplace and portrait, he stopped and told us the entire history of the building, and the family that had initially opened the restaurant. This small gesture of stopping what he was doing when he could’ve ignored us is the epitome of excellent customer service, and wish I got his name. We were seated outside on the porch, and it was perfect. We ordered the biscuits to start, because I’m pretty sure it’s required in the South, and ooh boy do not miss out. Our service was so prompt even our waitress was shocked at how quickly our food came out. Everything tasted fantastic, the ambiance and location was exactly what we were looking for, and the service was the best out of anywhere we went in Austin. Highly recommend!

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JiShun Zhou
Came here for Sunday brunch. The drinks were great, one of them, the Sage Advice was phenomenal! Insane flavours!

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Ben Rozansky
I went in for a late lunch to Mattie’s. We got the Fried Chicken Eggs Benedict and the burger with a side of bacon. For an appetizer we got the buttermilk biscuits with strawberry butter which was delicious. The food was amazing but the ambience was even better. They even have peacocks roaming around the property. Will definitely be back soon to check out the dinner menu. Strongly recommend this place if in Austin.

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Ryan Shilpin
What a phenomenal conversion of a plantation style mansion to a restaurant. So much history and charm. Oh, did I mention the food?? A little secret… It’s world class. Delicious!

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Alex Hoover
Mattie’s has such a great atmosphere and delicious food. I love going there for date night. The grounds are beautiful and the peacocks roaming the property are always a treat to see. I had their Wild Mushroom Toast for the first time last night and it was amazing.

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