Long-standing supper club since 1949 offering handcut steaks & American fare in a comfy dining room. Based on 776 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3908 Harrison Ave, Cincinnati, OH 45211
Phone: (513) 662-2683
Website: http://maurys-steakhouse.com/
Social Profile: 
Hours
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 5–10 PM |
Menu Photos
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Reviews
Jonathan Luke
The food and atmosphere were excellent. Felt like we were stepping back in time. The service was paced for a long dining experience, which I didn’t care for. Just dinner and an appetizer were a couple hours.
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David Shuey
Maury’s Tiny Cove is one third of the culinary trifecta of the Westside. We stopped by on a Thursday night without reservations…not thinking we would need them. The hostess was very kind and managed to find a table for us. We started with the Hanky Panks (a true westside delicacy) appetizer and it did not disappoint. We had the Filet Mignon for our main course and it was cooked to perfection. We finished with the Tiramisu and it was also excellent. Maury’s is a throw back to a different time with such great ambiance. If you are in Cheviot it is a restaurant you must visit.
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ZayZay Cox
Maury’s tiny cove was all around great! Wanted to try something different with my fiance. So I decided we’d go somewhere small but served nice food. I stumbled upon Maury’s looking at reviews on Yelp. And let me say I do not regret it. Upon entering the establishment we were greeted by a very nice elderly woman who sat us and made us laugh while introducing us to our server. The atmosphere of the restaurant reminded me of those older speak easy type of places. Which I loved because as we walked to our seat we heard very nice music playing. Our server greeted us very well and made us feel right at home. She offered drinks to try, gave us the 75 year history of the restaurant and also showed us the booth where the movie carol was filmed. And the food was OH MY GOD! my fiance ordered the BBQ chicken and a new York strip with onion straws and potatoes. I ordered the prime rib, with a side caesar and potatoes and gravy. The food was definitely a 5 for me. The service and the staff were great as well. Please give this hidden gem a try! The bang bang chicken was great as well as an appetizer
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MaryAnne Runkel
This place will always be my favorite restaurant hands down. It is a lovely vintage restaurant with old school music ,ambiance, and seating. All of the staff are wonderful and they have a great hostess named Sara Lee who runs around keeping everything in order. There are many signature cocktails on their list but my go-to is always a gin martini with blue cheese stuffed olives. My husband and I were there for dinner again last night. We started with the stuffed mushroom appetizer which came out piping hot in a red wine reduction. I had a Greek salad next and it had lots of lovely feta cheese and black olives with a nice dressing. It was plenty large enough to even share if I wanted to. My main and usual go to is surf & turf. The filet is always cooked perfectly to my rare order and the lobster is delicious . My husband had the lasagna which he enjoys with an old fashioned cocktail. I don’t know where else you could have cocktails and dinner for two and after leaving a tip walk out with the small bill of $130. Well worth the visit but be sure and make reservations because they are very popular.
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Jonathon N.
We decided to come here on a whim to celebrate my wife’s birthday. It was a Wednesday night and we were able to easily get a reservation. We parked in the back and entered through the back door and it was apparent as soon as we opened the door that we had stepped back in time. We meandered through a small hallway and had to come down steps to get into the dining room. My wife being nearly 6 ft tall, had to stoop some times to get through the room. The restaurant looks exactly like you picture it would look in the 50s. Dark Moody lighting, paneled walls, and leather booths. They were also playing old music which set the atmosphere as well. My wife had an old fashioned accompanied by the steak tips and ate every last drop on her plate. I went the cheap route and had a burger and steak fries and I have to say it was mediocre. There was a sign on the door saying that the restaurant was understaffed and I have to say it was apparent throughout our meal as there would be long times between visits from our waiter. Keep that in mind and don’t come here in a rush. Definitely an experience.
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Brian Wunderlich
Loved the vibe of this Tiny Cove. You can tell the employees take great pride in their work place.
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Wesen Force
Like other reviews here, I’ve been numerous times. Two times were above average. One was okay. This last time was such a disaster I’ll never go back. Service just barely made it. If you like rubber disguised as a steak this would be a fine choice. Had to update everyone I told about this place to not go. Thought I had found a gem to put on the return list. Don’t know how quality can drop that fast but they achieved it in short order.
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Whitney Lawhorn
I was so excited to try the restaurant, but let me tell you, it was such a let down. We had an early reservation 5:30. The first bit of the evening was great. Got our drinks quick and ordered appetizers. It went downhill from there. Our drinks were always empty. It took an hour and a half before our entrées were brought to the table. Half of the order was cold and the rest wasn’t that great. Extremely heavy handed with their spice blend on their steaks. We finally paid and made it to the car by 8:20. Poor experience which is a shame because we were so excited to add this as a new favorite!
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Frank Mills
I was mighty excited to be at Maury’s for the first time in over 20 years. Not a great experience. A steak ordered medium, was almost raw. Other streaks were tough. Salads were forgotten. Sides forgotten. Service very slow. The servers were very pleasant. I might try them again, hoping this was a poor representation of their real performance.
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ggsherry
Yesterday, at 4pm I made reservations for a the same evening for a birthday celebration dinner. They were packed BUT, the food was excellent and the service although a bit slow (given the crowd) which I totally expected still was absolutely top notch. Kudos to all!
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