We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald’s App, and with McDelivery®. McDonald’s remains committed to following the data and science with safety as our top priority. In response to the CDC’s guidance, crew and customers will be required to resume wearing masks inside U.S. restaurants in areas with high or substantial transmission, regardless of vaccination status. Masks are always required for customers and crew who are not vaccinated. In addition to performing deep cleaning, safety shields are also in place for protection.
Classic, long-running fast-food chain known for its burgers & fries. Based on 619 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
25650 E Arapahoe Rd, Aurora, CO 80016
Phone: (303) 766-0760
Website:
Hours
| Saturday |
5 AM–12 AM |
| Sunday |
5 AM–12 AM |
| Monday
(Labor Day)
|
5 AM–12 AM
Hours might differ
|
| Tuesday |
5 AM–12 AM |
| Wednesday |
5 AM–12 AM |
| Thursday |
5 AM–12 AM |
| Friday |
5 AM–12 AM |
Menu
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Photo Gallery
Reviews
Jeffrey Moeller
Waited till 5:20 a.m. for the lobby to open(opens at 5a.m.)There were French fries and litter from the night before on the tables and floor. Food was cold. For the first customer in the lobby that morning I was dissatisfied. Got my food to go and ate at the good times across the street. Thierry outside tables were clean.
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John Clinton
The whole experience was great. From pulling into drive and out. But what was the best was the young man who took my payment. He was very respectful. Bedsides that, food was made very quick and is fresh. ⭐️⭐️⭐️⭐️⭐️
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Cali Cravens
This place is awesome! When we are eating at McD’s that means we are in a pinch or having a rough day and every time this place is fast, accurate, and courteous. There are times when I am 5-6 cars back in like and I still get my food in like 3min, it’s incredible. Thanks, team!
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Yolonna Foy
After ordering a large order which cost $44 and change I was asked to park to wait for it. It was 40 chicken nuggets, 3 cheeseburgers, 2 large fries, 2 mcdoubles, 1 mcdouble no onions or mustard, 1 filet fish meal with no tarter sauce. I don’t mind waiting because it was a large order. When the manager brings it out, I realize the filet fish, and the special order mcdouble are missing, and there are only 3 sauces for the nuggets. Before I could ask for more sauce the manager leaves to get the other missing food, so she has to go back to get the sauce. When I get home the filet fish has tartar sauce, but no cheese. They can’t put all of the food together, and they obviously can’t read the special order slip, yet they think they should make $15 or more hourly??? Don’t waste your time at this McDonald’s!!!!
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Gideon Benjamin
Its difficult to communicate with someone at the drive-thru that doesn’t speak clear English. It slows up the line and causes incorrect orders. I am aware of the difficulty in hiring and retaining staff. But the window is most critical for the rest of the process to flow. I’ve mentioned this before about this location as it’s an ongoing struggle. I have no idea how to fix this with the country’s current policies and lack of economic health.
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Brittany Speed
Worse service ever. I had to circle the drive thru twice and THEN I had to come inside. Nobody sincerely apologized for wrong order. No empathetic or apologetic solutions was offered. This place is worse than when I went here in high school and the SHIFT MANAGER was right in the front counter when I walked in. RIDICULOUS! And this isn’t the FIRST time this has happened in this WHOLE month
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Forrest Schasker
They made my food wrong and im just done. It’s empty calories. And just not worth my time or money.
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Red Phantom
Food is fine when you get it, but make sure you get your receipts or they might charge you for someone else’s online order.
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Erian Pranda
The manager is so strict at this location that the employees made my meal wrong Everytime because they were too worried about the manager than the order itself. Incredibly sad.
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Billy Holder
McDonald’s Exec- Guys, I have a new way to raise our profits!
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