Serene locale with a fireplace & river views serving steaks & seafood plus an extensive wine list. Based on 585 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2707 S River Rd, West Lafayette, IN 47906
Phone: (765) 743-3932
Website: https://mcgrawssteak.com/
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
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Reviews
Larry Stewart
Don’t let the outside looks fool you.
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Rick Kelly
Great place to eat. The food was fantastic. Try the Calamari, best we have had. Service was awesome, staff worked as a team. We always had our drinks refilled. Highly recommend.
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Kerry Stewart
My husband and I went for our 5th anniversary. Very happy with the whole experience. Food was excellent and so was the service. I recommend calling ahead to reserve a table, though it’s not required. We were lucky to get a table with a river view when we called in. We will be returning next time we’re in town.
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Jason Roehl
What a wonderful birthday dinner! We had the calamari, which were strips almost the size of french fries, and perfectly tender. That was the appetizer. Then we had some excellent (rare) prime rib with the horseradish mashed potatoes and burgundy mushrooms. Heaven in our mouths. And, our server told us the chef said, “That table knows how to eat!” You, sir or madam, know how to cook!
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Olivia Sweetin
Went for an early valentines dinner. Delicious food, and our server Riley was fantastic. Despite being quite busy, the service was outstanding. Not pictured is the firecracker shrimp appetizer, which was amazing. The sauce was a perfect combination of spicy and sweet, and was of good portion size. We both got the prime rib, which was tender and cooked perfectly. The jus was the perfect accompaniment to the meat. Large selection of wines, cocktails, and specialty beers. Will be back!
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Faith Hyland
Disappointed, to say the least. I was looking at their website and menu online last night, 2/13, it didn’t say anything about needing a reservation. We drove an hour to this place for a nice Valentine’s Day dinner and got there an hour before they opened, so thankfully, they had one table directly next to the host stand available. Alexis greeted us and told us their specials for the night. We ordered the Jack Daniels Teriyaki Filet Tips and shoestring onions ($25) and the 8oz Filet Mignon and a loaded potato ($41). As seen on their online menu, their prices are different on the menu in store. I asked our server if they would honor the prices that are online, she asked her manager, and they agreed to do that. Salads and bread came out within 5 minutes after ordering, entrées following 15 min after. My partner liked his filet tips but a filet from Texas Roadhouse tastes better than the one I got here for $20 more. Our final bill for just the 2 entrées came out to be $66.34. The server ran the card and when she came back, my credit card has been charged for $1.99 more than what our final bill was. I questioned it, she had to ask a manager, and the manager said “the owner must have started charging a fee to pay with a credit card, starting today” (how ironic to put the fee in place on Valentine’s Day…) honestly speechless and upset about how our first experience there was bad, but that’s okay, we just will not be returning.
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Chris Kimball
Great food. Please do a better job storing your fine wine. We come there mainly because you have an awesome wine menu… but lately we’ve been getting bottles of wine that have not been stored properly and are starting to sour. Please bring back the great wine storage!
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Tilottama Dey
First time, experience was good, food was better. Got a table fortunately but reservation is advised
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Keith Hall
After dining at McGraw’s a couple of times a month for the last two years, I made the mistake of reserving a window table for five people to celebrate two birthdays A MONTH IN ADVANCE. When we arrived, not only were we not seated at the window, we were seated in front of the restroom doors. When I spoke to the manager, she stated that the window seats were first come, first served. What’s the purpose of making a reservation then??? She then offered us a table on the patio in front of the storage/junk room door where we had a clear “view” of the pesticides in the storage area along with the two rats running in and out, and the backs of the couple on the River side. We had a decent dinner but I then made the mistake of ordering Prosecco which was brought to my table at room temperature. When I mentioned this to the waitress, she took the glass inside where she obviously just placed the glass in a freezer for a few minutes. When she returned with it, not only was it scarcely cooler, but had gone flat. She admitted that it had not been chilled and I did not drink it. She didn’t offer to take it off of my bill. I left your restaurant upset, disgusted and embarrassed that I had chosen your restaurant to bring my family and friends to celebrate two birthdays. I hope they invest the $260 I spent there wisely because I can assure you I won’t be back.
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Andrew Cardosi
Food was very good. Shoestring onions were amazing. Food service was a little lacking but not enough to lose a star. They also had a great selection of canned craft beer.
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