This Dunwoody staple offers everything you’d expect from an old-school, clubby steakhouse – namely, perfectly cooked steaks, a top-notch wine list and exceptional service.
Dress Code..Business, Upscale Dress,
No ripped or distressed jeans
No Athletic wear, gym shorts, joggers
No Athletic Slides
No midriffs or revealing clothing
White tablecloths set the mood at this sophisticated American chophouse for steak & seafood. Based on 820 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4505 Ashford Dunwoody Rd, Atlanta, GA 30346
Phone: (770) 512-8888
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
C A
I started with the French onion soup and I didn’t know how to eat it with the thick layer of cheese. Tasty but too much cheese. The wedge salad was soggy and hard to cut. I prefer my bacon crumbled and not whole. The baked potato was delicious. The salty outside and the fluffy inside were a great pair. My husband and I shared the creamed corn, it was tasty. My husband had the new york strip and enjoyed the flavor. He also had the lobster mac and cheese. He said it was rich but good. Mark made our dining experience very enjoyable. He was polite, professional and witty! He topped off our meal with a chocolate cupcake which made our 16 year anniversary!
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Val Harris
We enjoyed McKendrick’s.
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Alyssa Allen
ONLY reason it’s a 4 (really a 4.5) is because it’s DANG expensive. My 6oz filet was $40! Crazy! I didn’t take photos of the food because I was there for a business lunch. Haha The mac & cheese was really good! (Not on their menu) The filet was delicious.
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A Smith
The steak, and French onion soup were delicious!! The crab cakes were drier than we’d expected, but still tasty. The old fashion was great!
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quanda lumpkin
We had the most Amazing time with our server Amber on our Anniversary tonight! Mr Harrison made sure we were welcomed and had the best seat available! The food was absolutely tasteful! We had the raw oysters! Crab cakes seared tuna, baked and rockafella oysters for appetizers. We had the bone in ribeye, porterhouse, sauteed mushrooms, creamed spinach and garlic spinach! The steaks cooked to perfection! We also had a top shelf long island and old fashion! Amber was such a pleasure! As other staff walked by the ensured our table was clean and even packed our food. The ambiance was nice! This steakhouse is HIGHLY recommended!
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N Berr
What a lovely atmosphere. I was instantly reminded of steakhouses back home. Our booth was so comfortable and in the perfect location. Our orders came out perfectly timed as our waiter Paul explained everything carefully and with patience. The food was delicious and we were so happy it went so well.
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Robert Wright
The oysters were delicious, and my steak was cooked to perfection with the warm red center and skin with a nice crunch to it. Unfortunately, my wife shrimp didn’t have much flavor along with the asparagus ( which they gave us a ton of), but the garlic mashed potatoes delicious
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Red B.
The service was excellent (thank you Michael and Omar) the food was absolutely delicious. The atmosphere and overall experience was just a delight. Definitely recommend
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Phuong Tran
I love the service here more so than the food. We went 12/31/2022 to celebrate a birthday and NYE. One of the oysters from the appetizer came out with shell under the fried batter. Thankfully we did not choke or break teeth or veneers but we were afraid of biting into another one in fear of getting more shells. When the waiter came by we showed him the shell. He appologized. When my rib eye with the scallop came out, there were more hidden pearls and shell shrapnels within the scallop. I presented to the waiter again. I told him I found the beach on the plate. The ribeye was cooked poorly and was chewy. The only good plate was the lamb and the crabcake. The wild mushroom soup, okra, garlic cheese spinach, and chocolate brownie were just okay. In summary I rather spend $265 somewhere else for dinner.
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Kae Edman
Omg, this is definitely one of Atlanta’s best kept secrets. The manager Mr. Brian was a delight to speak with..kind, friendly & professional. He made sure our food was prepared with perfection. Keep up the Great Work!!
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