McMillin's Dining Room Menu - Friday Harbor, WA

Based on 175 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

McMillin's Dining Room 98250

Address:
248 Reuben Memorial Dr, Friday Harbor, WA 98250

Phone: (360) 378-5757

Website:

Social Profile:

Hours

Thursday	5–10 PM
Friday	5–10 PM
Saturday	5–10 PM
Sunday	5–10 PM
Monday (Labor Day)	5–10 PM Hours might differ
Tuesday	5–10 PM
Wednesday	5–10 PM

Main Menu
Pan Seared Scallop Risotto Alaskan Weathervane scallops, creamy risotto, bacon onion relish	$10.95
Guemes Island Mushroom Saute Local Blue Oyster & Shiitake mushrooms, Chardonnay, butter and rosemary with Sunnyfield Farm local goat cheese & freshly baked focaccia bread	$13.95
Crispy Calamari Calamari lightly dusted with almonds, shaved garlic and tempura. With lemon aioli	$11.95
Dungeness Crab Stuffed Scallops Freshly shucked pacific scallops, Dungeness & Rock crab and Parmesan au gratin	$12.95
Black Sesame Crusted Ahi Tuna Pan-seared Yellow fin tuna, winter squash and tuna poke salad, wasabi cream and shoga style ginger	$15.95
Oysters On The Half Shell Freshly shucked Kusshi oysters from Vancouver Island, Sauvignon Blanc mignonette and wasabi infused cocktail sauce	$19.95
Dungeness Crab Dip Dungeness crab, artichoke hearts, shaved onion, Parmesan and lemon aioli baked until bubbling hot with warm crusty bread	$13.95
Roasted Root Vegetables Baby beets, Huckleberry potatoes, Heirloom carrots, parsnips and sweet pearl onions	$8.95
Caesar Salad With Charred Tomatoes Tender hearts of romaine, Caesar vinaigrette, hand torn croutons, shaved Asiago, charred tomatoes and anchovy-parsley oil	$9.95
Spinach And Baby Kale Spinach and baby kale, mushroom, bacon, Parmesan, almonds, honey mustard dressing and poached egg	$10.95
McMillin’s Blue Cheese Salad Romaine hearts, Point Reyes blue cheese, toasted almonds, egg and our famous blue cheese dressing	$9.95
Dungeness Crab Bisque Braised root vegetables, fresh herbs and brandy then thickened with fresh cream and seasoned smoky Spanish paprika and Dungeness crab	$10.95
Mama Shaw’s Homemade Meatloaf The finest beef, pork and local lamb go into the making Mama’s meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables	$24.95
Wild Alaskan Coho Salmon Pan – Seared Sliver salmon, mixed grains of wild rice, quinoa, couscous sautéed with fresh herbs and heirloom tomatoes with steamed broccolini	$28.95
Jidori “Chicken Of The Earth” Raised free range, humanly, at small farms. Panseared crisp with, roasted garlic pan jus, Yukon Gold mashed potatoes, broccolini and cherry tomatoes	$26.95
Wild Sea Of Cortez Shrimp Scampi Large White prawns hand selected for Roche Harbor butterflied and roasted in their shells with savory scampi butter. Served with seasonal grains and roasted root vegetables	$32.95
Lazy G Ranch Lamb Of The Night Local as it gets! Lazy G Ranch Lamb, raised by the Guard Family on sweet meadow grasses flavored by the ocean breeze. Ask your server for tonight’s lamb inspiration	$38.95
Seafood Pasta Pappardelle Wild Pacific prawns, Alaskan Weathervane scallops and Coho salmon tossed with saffron cream sauce. Garnished with crab claws and gremolada	$34.95
Prime Cap Steak Chef Shaw’s favorite steak, pan-charred with Kobe beef fat with blues cheese and aged balsamic syrup. Serve with Delicata squash and roasted huckleberry potatoes	$36.95
The Overseer Burger Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries	$22.95
USDA Prime Slow-Roasted Prime Rib Available Friday and Saturday Night Since 1958 Roche Harbor has prepared our Prime Rib in the tradition of New York’s famed steak houses. We begin with the finest Quality USDA Prime Beef aged 40 days for the most tender and flavorful experience. Each prime rib is rubbed with our special seasoning then slow roasted to perfection in our special designed ovens. Served with house made veal au jus, Yukon Gold mashed potato and fresh Oregon horseradish	$32.95
Signature Drinks
The Negroni Equal parts Campari, Bombay Gin and Sweet Vermouth served over ice with an orange peel garnish	$10.95
Champagne Cocktail Champagne spiked with sugar cube, orange bitters and Cognac. Garnished with Orange twist	$12.95
A Midwinters’ Night Cosmopolitan Shakespeare Vodka, Cointreau, Cherry Liqueur some fresh lime juice and a splash of Cranberry with a lemon twist
Vieux Carre Rye Whiskey, Cognac Sweet Vermouth, Bar Spoon Benedictine, Peychaud’s bitters and Angostura bitters. Served with a lemon twist	$11.95
Dead Man’s Bay The Original Sailor Jerry Spiced Rum, honey-ginger syrup, apple cider and a Ginger Beer float. Served with apple slice & lime wedge. Shaken and served in a tall glass over rocks	$12.95
McMillin’s Whiskey Sling Knob Creek Whiskey, Luxardo Cherry Liqueur, Grand Marnier, Bar Spoon Dom Benedictine, Bitters. Served in a Collins glass with lime and pineapple juice with a cherry and orange peel garnish	$14.95
McMillin’s Perfect Manhattan Bulleit Rye Whiskey, Sweet & Dry Vermouth and Fees Brother’s Whiskey Barrel aged bitters. Served up with a cherry and orange	$13.95
Classic Rum Cocktail Bacardi Silver Rum, Fresh Lime Juice, Pomegranate Juice and simple syrup. Served up with a lime slice	$11.95
The Roche Harbor Classic Martini Our Martini starts with Local Spy Hop Aromatic Gin then we add Dolin Dry Vermouth and give it a quick shake until frosty and serve up with an olive and a pickled onion	$13.95
Lavender Lemon Drop Svedka Citrus vodka, Spy Hop Lavender-Rose liqueur, and lemon juice are shaken and served up in a lavender sugar rimmed glass	$13.95
Vesper James Bond “3 measures of Bombay Dry Gin, one of Absolute, half a measure of Kina Lillet. Shake it very well until its ice cold, add a thin slice of lemon peel. Got it?” –Ian Fleming Casino Royale. In celebration of this cocktail our Vesper combines Absolut Vodka, Bombay Sapphire Gin and Lillet	$12.95
Pig War Martini On June 15th 1859 an American farmer shot an Englishman’s pig doing another nose job in his potato patch. The spat over this English pig caused an international dispute that lasted over 12 years. In honor of this troublesome pig, raise your glass, you’re on American soil! Titos Handmade Vodka, Triple Sec and a blend of orange, cranberry and pineapple juice. Served up in a martini glass with a lucky little pig	$13.95
The White Ghost In honor of our own spirit of Ada, Local Spy Hop Gin, Cointreau and lemon juice. Served up with a lemon twist	$12.95
Rose Of Sangiovese, Waterbrook, WA 2014	$8.95
Pinot Gris, Abbey Page, Willamette, OR 2014	$9.95
White Blend, Saviah “Jack” White, WA 2015	$8.95
Sauvignon Blanc, Shannon Ridge, CA 2014	$9.95
Riesling, Monarcha, Columbia Valley, WA 2015	$9.95
Chardonnay, Gravel Bar, Col. Valley, WA 2014	$9.95
Chardonnay, Steele, Cuvee, CA 2014	$12.95
Sparkling Brut, Gruet, New Mexico NV	$9.95
Pinot Noir, Cloudveil, Dundee, OR 2014	$9.95
Syrah, “The Jack”, Columbia Valley 2014	$10.95
Merlot, Columbia Crest, Horse Heaven 2014	$9.95
Red Blend, Apex Cellars, “The Catalyst”, WA, 2012	$9.95
Meritage, McManis, North Forty, CA 2014	$12.95
Cabernet Sauvignon, Edna Valley, CA 2013	$9.95
Cabernet Sauvignon, Pendulum, WA 2014	$12.95
Zinfandel, Jed Steele’s Shooting Star, CA 2012	$9.95
Wine List
Vaulted Wines, Tempranillo Rose, OR 2016	$12.95
Pinot Gris, Abbey Page, OR 2014	$9.95
Sauvignon Blanc, Shannon Ridge, CA 2016	$9.95
Blend , Saviah “The Jack” White, WA 2016	$9.95
Riesling, Vino La Monarcha,WA 2015	$9.95
Chardonnay, Gravel Bar, WA 2014	$9.95
Chardonnay, Steele Cuvee, CA 2015	$12.95
Siegerrebe, Lopez Island, WA 2016	$12.95
Madeline Angevine, Lopez Island, WA 2015	$12.95
Brut NV, Gruet, New Mexico NV	$9.95
Syrah, Saviah “The Jack”, WA 2016	$10.95
Merlot, Columbia Crest, WA 2014	$9.95
Red Blend, Apex “The Catalyst”, WA 2013	$9.95
Red Blend, McManis, North Forty, WA 2015	$12.95
Zinfandel, Steele, CA 2012	$9.95
Cab Sauv, Edna Valley, CA 2014	$9.95
Cab Sauv, Kiona, Red Montain, WA 2014	$12.95
Pinot Noir, Cloudveil, OR 2014	$10.95
Cote Bonneville, Yakima Valley, WA 2015	$58.00
Foris Vineyards, Rogue Valley, OR 2016	$28.00
Milbrandt, Traditions, Columbia Valley, WA 2015	$28.00
Lachini Vineyards, OR 2013	$30.00
Seven Hills, OR 2015	$40.00
San Juan Vineyards, Estate, WA 2016	$42.00
Shooting Star, Lake County, CA 2015	$34.00
Barons, Columbia Valley 2015	$36.00
Ferrari Carano, Fume Blanc, Sonoma County CA 2016	$39.00
Emmolo, Napa Valley, CA 2015	$45.00
J & M Cellars, WA 2016	$49.00
Rombauer, Klipsun Vineyards, Napa Valley, CA 2016	$65.00
Cakebread, Napa Valley, CA 2016	$73.00
L’Ecole 41, Semilion, Columbia Valley, WA 2015	$36.00
Secret Squirrel White Rhone Blend 2015	$51.00
Saviah, Star Meadows, Walla Walla, WA 2013	$51.00
Amavi, Semillion, Walla Walla, WA 2016	$51.00
Delille Cellars, Chaleur Estate, Col. Valley, WA 2015	$84.00
Barnard Griffin, Columbia Valley, WA 2015	$30.00
Shooting Star, Mendocino County, CA 2016	$35.00
Chateau St. Michelle Indian Wells, Col. Valley, WA 2015	$35.00
Fess Parker, Santa Barbara County, CA 2016	$42.00
Lopez Island, Chardonnay, Yakima Valley, WA 2013	$51.00
Sonoma Cutrer, Russian River, CA 2015	$51.00
Mer Soleil, Silver Unoaked, Monteray County, CA 2015	$55.00
Cambria, “Katherine’s”, Santa Maria Valley CA 2013	$57.00
Chappellet, Nappa Valley, CA 2014	$66.00
Mer Soleil, Reserve, Santa Lucia Highlands, CA 2015	$85.00
Cakebread, Napa Valley, CA 2015	$89.00
Rombauer, Carneros, CA 2016	$90.00
Cote Bonneville, Yakima Valley, WA 2013	$99.00
LaLuca Prosecco, Italy, NV	$30.00
Argyle, Vintage Brut, Willamette Valley	$55.00
Roederer Estate, Brut, Anderson Valley NV	$55.00
Nicolas Feuillatte, Brut, France NV	$80.00
Veuve Clicquot, Brut, France NV	$106.00
Dom Perignon Brut, France 2006	$235.00
CSM, Reserve Eroica, Horse Heaven 2006	$88.00
Castle Rock, Willamette Valley, WA 2015	$30.00
Higher Ground, Monterey County, CA 2014	$40.00
Divining Rod, Willamette Valley, OR 2015	$41.00
Foris, Rogue Valley, OR 2012	$42.00
Primarius Reserve, Willamette Valley, OR 2014	$49.00
Lachini Vineyards, Family Estate, Chehalem, OR 2014	$50.00
Sharecropper’s, Willamette Valley, OR 2015	$61.00
Cristom, Mt Jefferson Cuvee, Willamette Valley OR 2015	$62.00
MacMurry, Russian River, CA 2012	$86.00
Shea Cellars, “Estate”, Willamette Valley, OR 2013	$90.00
Etude, Caneros – Grace Benoist Ranch CA 2014	$90.00
Cristom, Jessie Vineyard, Eola-Amity Hills, OR 2014	$120.00
Concannon, Petite Sirah, Central Coast, CA 2014	$30.00
Foppiano, Petite Sirah, Russian River Valley, CA 2012	$49.00
Fess Parker, Syrah, Santa Barbara County, CA 2014	$56.00
Betz Family, La Cote Rousse, Red Mountain, WA 2011	$95.00
Stags Leap, Petite Syrah, Napa Valley, CA 2013	$98.00
Long Shadows, “Sequel”, Columbia Valley, WA 2013	$101.00
Shafer, Relentless, Nappa Valley CA 2014	$175.00
Columbia Winery, Columbia Valley, WA 2014	$30.00
Columbia Crest, Grand Estates, Col. Val., WA 2015	$30.00
Chateau Ste Michelle, Indian Wells, WA 2014	$40.00
Seven Hills, Columbia Valley, WA 2014	$55.00
Steele, Red Hills, Lake County, CA 2014	$58.00
L’Ecole No. 41, Columbia Valley, WA 2014	$75.00
Dunham Cellars, XIX, Columbia Valley WA 2013	$90.00
CanvasBack, Red Mountain, WA 2014	$93.00
Barons, Red Mountain, WA 2011	$95.00
Fidelitas, Ciel Du Cheval Vineyard, WA 2012	$110.00
Stags’ Leap, Napa Valley, CA 2013	$125.00
Longshadows, Feather, Columbia Valley, WA 2014	$165.00
Beaulieu Vineyards, Georges De Latour, Napa, CA 2012	$175.00
Corliss, Estate, Columbia Valley, WA 2011	$200.00
Doubleback, Walla Walla Valley, WA 2014	$225.00
Caymus, “Special Selection”, Napa Valley, CA 2014	$250.00
Leonetti Cellar, Reserve, Walla Walla Valley, WA 2014	$250.00
Shooting Star, Zinfandel, Mendocino Valley, WA 2012	$39.00
Mynors, Old Vine Cuvee Zinfandel, CA 2013	$47.00
Seghesio, Zinfandel, Sonoma County, CA 2015	$61.00
Lopez Island, Malbec, Yakima Valley, WA 2015	$65.00
Joseph Jewell, Zinfandel, Dry Creek Valley, CA 2012	$77.00
Dusted Valley, Grenache, Still Creek, Wahluke, WA 2013	$85.00
Cougar Crest Estate, Cab Franc, Walla Walla, WA 2009	$93.00
Gianfranco Soldera, Sangiovesse, Tuscany, Italy 2008	$600.00
Lopez Island, Merlot, Yakima Valley, WA 2013	$48.00
Barrage Cellars, “A.K.A.”, Columbia Valley, WA 2011	$49.00
Januik, Columbia Valley, WA 2014	$55.00
L’Ecole No. 41, Columbia Valley, WA 2014	$60.00
Canoe Ridge, Reserve, Columbia Valley, WA 2011	$65.00
Seven Hills, Columbia Valley, WA 2014	$70.00
Longshadows, Pedestal, Columbia Valley, WA 2014	$120.00
Leonetti, Walla Walla Valley, WA 2015	$125.00
Saviah, “The Jack”, Columbia Valley, WA 2015	$39.00
Barons, “Petite” Barone, Columbia Valley, WA 2010	$51.00
McManis, North Forty Red, California 2015	$51.00
Gilbert Cellars, Allbroges, Wahluke Slope, WA 2013	$59.00
Mark Ryan, “The Shift” Red Blend, Col. Valley, WA 2015	$72.00
Secret Squirrel, Red Mountain, WA 2013	$77.00
Betz Family, Besoleil, Columbia Valley, WA 2013	$80.00
Buty, Connor Lee Vineyard, Columbia Valley , WA 2013	$90.00
Delille, “D2”, Columbia Valley, WA 2014	$91.00
J&M Celllars, “Tre”, Red Mountain, WA 2011	$95.00
Betz Family, Clos De Betz, Columbia Valley, WA 2013	$95.00
Dancing Hares Vineyard “MAD HATTER”, Napa, CA 2013	$92.00
Long Shadows, Saggi, Columbia Valley, WA 2013	$99.00
Cote Bonneville, Carriage House Red, Yakima, WA 2009	$104.00
Andrew Will, Ciel Du Cheval, Red Mountain, WA 2012	$105.00
Delille Cellars, “Chaleur Estate”, Red Mt., WA 2013	$110.00
Long Shadows, Pirouette, Columbia Valley, WA 2014	$125.00
Long Shadows, Chester Kidder, Col. Val. WA 2014	$135.00
Corliss, Estate Red, Columbia Valley, WA 2011	$200.00
Dancing Hare Vineyard, Nappa Valley Red Wine 2013	$225.00
Figgins, Estate Red, Walla Walla, WA 2013	$250.00
Joseph Phelps, “Insignia”, Napa Valley, CA 2013	$250.00
Bar Menu
Steak Wedge Fries With Saffron Fondue With warm Artisan cheese fondue	$8.95
Delicata Squash & Golden Beet Chips Organic delicata squash and golden beet chips fried crisp with local herb-goat cheese dip	$7.95
Crispy Artichoke Hearts Parmesan breaded artichoke hearts fried crisp and served with lemon aioli	$8.95
Pan Seared Scallop Risotto Alaskan Weathervane scallops, creamy risotto, bacon onion relish	$10.95
Guemes Island Mushroom Saute Local Blue Oyster & Shiitake mushrooms sauté with Sunnyfield Farm local goat cheese & freshly baked focaccia bread	$13.95
Crispy Calamari Calamari lightly dusted with almonds, shaved garlic and tempura. With lemon aioli	$11.95
Dungeness Crab Stuffed Scallops Freshly shucked pacific scallops, Dungeness & Rock crab and Parmesan au gratin	$12.95
Black Sesame Crusted Ahi Tuna Pan-seared Yellow fin tuna, winter squash and tuna poke, wasabi cream and shoga style ginger	$15.95
Oysters On The Half Shell Freshly shucked Kusshi oysters from Vancouver Island, Sauvignon Blanc mignonette and wasabi infused cocktail sauce	$19.95
Dungeness Crab Dip Dungeness crab, artichoke hearts, shaved onion, Parmesan and lemon aioli baked until bubbling hot with warm crusty bread	$13.95
Caesar Salad With Charred Tomatoes Tender hearts of romaine, Caesar vinaigrette, hand torn croutons, shaved Asiago, charred tomatoes and anchovyparsley oil	$9.95
Spinach And Baby Kale Spinach and baby kale, mushroom, bacon, Parmesan, almonds, honey mustard dressing and poached egg	$10.95
McMillin’s Blue Cheese Salad Romaine hearts, Point Reyes blue cheese, toasted almonds, egg and our famous blue cheese dressing	$9.95
Dungeness Crab Bisque Braised root vegetables, fresh herbs and brandy then thickened with fresh cream and seasoned smoky Spanish paprika and Dungeness crab	$10.95
Dungeness Crab Mac And Cheese Local Dungeness and Rock Crab, creamy Artisan cheese blend and au gratin topping	$9.95
Prime Steak Bartender Salad Charred prime steak, mixed greens, avocado cream dressing, crispy and cherry tomato	$14.95
Prime Steak And Frites 3 oz. steak, wedge fries and Chipotle ketchup	$14.95
Prime Rib Sliders prime rib, brioche roll, au jus and fresh Oregon horseradish	$14.95
Mama’s Meatloaf Sliders mushroom gravy and crispy tobacco onions on a warm roll	$9.95
Crispy Buttermilk Chicken Sliders dill pickle, herb goat cheese on warm roll	$9.95
The Overseer Burger Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries	$22.95
Mama Shaw’s Homemade Meatloaf The finest beef, pork and local lamb go into the making Mama’s meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables	$24.95
Wild Alaskan Coho Salmon Pan – Seared Sliver salmon, mixed grains of wild rice, quinoa, couscous sautéed with fresh herbs and heirloom tomatoes with steamed broccolini	$28.95
Huckleberry Cobbler Wild huckleberries foraged from the Olympic Peninsula sweetened with honey and sugar then covered with buttery puff pastry and baked fresh. Served with vanilla bean ice cream
Chocolate Indulgence Cake Warm dark chocolate cake with layers of rich chocolate ganache. Served with vanilla bean ice cream, chocolate sauce and dark chocolate shavings
Crème Brûlée Sampler Ask your server for tonight’s fresh selection of a vanilla bean burnt cream and two other seasonal crème brulee
Bourbon Pecan Pie Our Southern inspired pecan pie is handmade with rich filling loaded with pecans and packed in a buttery pecanbourbon crust. Topped with Bourbon infused whip cream and spiced pecan
Starbucks® Barista Sundae Starbuck’s original latte cup laced with rich chocolate sauce then filled with dark roast espresso ice cream loaded with dark chocolate then finished with whipped cream infused with espresso and cocoa liquor

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Kimberly Doman

We sat in the bar area and had a table next to the window. The view was incredible!

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Rachel Hall

I came here for my birthday and had a wonderful time. Our waiter Omar was a lot of fun and answered all of my questions about the menu. The prime rib was excellent and the chocolate cake was amazing.

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Tom Elwood

Perfect waterfront location overlooking a marina. Staff are particularly friendly and personable, bringing drinks to the table each time with a genuine “Here you go, friends!” Crab bisque was rich and flavorful. Fresh olive bread and 7-grain bread were delicious with balsamic & oil. Brussel sprouts were a little overpowered by the goat cheese, but nicely rounded out with balsamic and pancetta. Blue cheese salad was surprisingly good, fresh, nicely balanced with a housemade dressing. Chilean sea bass was incredibly tender, flaky, and fresh with a ginger soy sauce. A really delightful meal in all respects.

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Jonathan Hoo

Excellent meal! Great friendly greet at the door! We dined with Jose who has been here since 2017. He was friendly, affabile, entertaining, knowledge and efficient.

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Jim Perez

EXCELLENT service, hostess, Jodi, and those keeping water topped off and table cleaned.

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Chris Osterhout

The restaurant can be a little tricky to find, sin e it’s tucked into the most charming little Hamlet of Roche Harbor. The service is impeccable and both the cocktails and wine list were awesome. They claim fame for their prime rib though I wouldn’t say it stands “above” other good versions I’ve had. The appetizers were actually the stars of the night for me. The stuffed scallops and shishito peppers blew me away and the blue cheese salad was the best I’ve had. The seafood linguini, while cooked perfectly, lacked seasoning. I’d eat here again, but I’d stick to the small plates, gorge myself, and save a little cash along the way.

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Viola Morehead

First impressions; food was good! drinks were great!

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paige mclaren

Absolutely one of the best meals we’ve ever had. Service, presentation, and flavors galore – calamari was THE best. Oysters, prime rib and scallops. Topped of with cream Brule sampler! Pleasantly stuffed!

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Slosser Maxfield

I don’t write these very often, but they deserve it. One of my best meals. Filet with crab stuffed mac and cheese. Both cooked perfectly and 5 star quality. Dessert was amazing. My writing this at all should tell you how good the food was. I actually cried a little after 1st bite

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Patrick Arnold

McMillin’s is a beautiful restaurant in Roche Harbor with an even better view of the marina! McMillin’s was recommended to us by our bed and breakfast host, and the place did not disappoint! The bread is amazing and is served with a balsamic/olive oil dipping sauce. To start us off, we had the crab stuffed scallops, which set the whole mood for our amazing entrees of the spring seafood linguini and the blue cheese salad! The blue cheese salad is supper forward on the blue cheese, which might not be your thing, but it is our thing, so that was awesome! The spring seafood linguini was flawless, and very well balanced even with all the variety of seafood in the dish!

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Hours

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McMillin’s Dining Room Menu – Friday Harbor, WA

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions