Meade Street Bistro Menu – Appleton, WI

Type : Restaurant

Location : Appleton, WI

Based on 212 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Meade Street Bistro 54911

Address:
2729 N Meade St, Appleton, WI 54911

Phone: (920) 731-8885

Website:

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–8 PM
Wednesday 11 AM–8 PM

Menu

Food
Cheese Curds
fried white cheese curds served with pesto ranch
$9.95
Antipasto
cured meats, Wisconsin cheeses, olives, seasonal pickles, sweet and savory morsels
$21.95
Fish Tacos $14.95
Fried Goodies
scoop fries, wonton wrapped mozzarella sticks, cheese curds, whiskey onion rings, chicken tenders, chili relleno and fried avocado with trio dipping sauce
$15.95
Salmon Toast
wild caught salmon cold smoked on herbed cream cheese, cucumbers, pickled red onion and capers on a crostini
$16.95
Spinach & Artichoke Dip $10.95
Vegetarian Antipasto $19.95
Bowl Of Soup $5.95
Chips And Salsa $6.95
Cup Of Soup $3.95
House Side Salad $2.55
Side Of French Fries $2.55
Side Of Soup For App $2.55
Side Potato Salad $2.55
GF Fries $2.55
Salad Bar & Soup Only $11.95
Salad Bar Add On To Entree $8.95
Salad Bar Only $9.95
Pizza & Soup Only $11.95
Onion Rings $4.95
Pizza Only $11.95
Bruschetta Salad $18.95
Caesar Salad
grilled chicken on hand cut romaine, creamy Caesar vinaigrette, Parmesan Romano blend, herbed croutons and sweet tomatoes
$16.95
Mandarin Salad $18.95
Meade Street Salad
fresh salad greens in a light house dressing, roasted golden beets, creamy Feta and chopped pistachios
$17.95
Tuscan Salad $17.95
Bacon Avocado Cheeseburger
Meat Block burger, bacon slices, melted Wisconsin cheddar and fried avocado on a toasted bun with special sauce
$16.95
Caprese Panini
fresh mozzarella with juicy sliced tomatoes, crisp arugula, and pesto aioli set in between two slices of locally sourced multigrain bread, pressed and grilled
$13.95
Korean BBQ Burger
fresh ground beef patty grilled to your liking, glazed in Korean style BBQ sauce, and topped with Kimchi and a mild wasabi aioli. Served on a housemade specialty bun
$18.95
Mesquite Chicken Sandwich
butterflied chicken breast rubbed in a housemade mesquite seasoning, grilled pineapple, tomato, lettuce and pepper jack cheese, set on a brioche bun and drizzled with a salsa ranch
$16.95
Pulled Pork Sandwich
pork shoulder, beer braised in house, shredded, tossed in a Kansas City style BBQ sauce set on a brioche bun and topped with housemade creamy coleslaw
$16.95
Smoked Brisket Sandwich
18 hour slow cooked brisket on a freshly baked French style bun with tangy slaw, cheddar and our bistro sauce served with au jus to dunk
$19.95
Steak Sandwich
six ounce filet topped with Havarti cheese, mushrooms and bistro sauce served on a French style bun
$21.95
Build Your Own Burger
Meat Block burger with your choice of toppings. Add Bacon $2 Add cheese $1
$14.95
Specialty Sandwich $13.99
Brisket Dinner
smoked brisket topped with a housemade blueberry bourbon bbq sauce served with roasted fingerling potatoes and veg du jour
$28.95
Cheese Tortellini
cheese tortellini tossed in our house-made pesto sauce with sun-dried tomatoes and your choice of sautéed shrimp, salmon, or chicken. Garnished with toasted herb bread and Parmesan cheese
$27.95
Grilled Pork Loin Chop
hand cut pork loin chop grilled and topped with a caramelized red onion-bacon cream sauce, served with roasted fingerling potatoes and veg du jour
$24.95
Honey Glazed Salmon
grilled salmon fillet, honey glazed and served with a lemon-basil couscous and veg du jour
$26.95
Linguini In Pan Herb Butter Sauce
linguini tossed in a made to order pan herb butter sauce with your choice of sautéed shrimp, salmon, or chicken. Garnished with toasted herb bread and Parmesan cheese
$24.95
New York Strip
hand cut, New York strip grilled to your liking, rested and sliced, and drizzled with house-made chimichurri, served with roasted fingerling potatoes and sautéed corn succotash
$34.95
Scallops Risotto
pan seared scallops set on a creamy corn risotto, topped with a freshly made herb butter pan sauce and paired with veg du jour
$35.95
Shrimp Creole’ Over Rice/Beans Plate $22.95
Build Your Own Pizza 14″ $17.95
Build Your Own- 10″ Gluten Free $13.95
Flatbread $13.95
Gluten Free 10″ Pizza $13.95
MSB Pizza 14″ $16.95
Kids Buttered Noodles $8.95
Kids Chicken Tenders $8.95
Kids Flatbread Pizza $8.95
Kids Cheese Burger $8.95
Kids Grilled Cheese $8.95
Kids Mac N Cheese $8.95
Gluten Free $0.00
Blt Reg. Standard $8.95
Ice Cream Only $3.95
Coconut Cream Cheesecake $8.95
Turtle Cheesecake $8.95
Gf Pistachio Delight $8.95
Gf Lemon Lasagna $8.95
GF Tropical Gelatine Cheesecake $8.95
GF Triple Choc Mousse Cake $8.95
GF S’More Tartlet $8.95
Gf Blueberry Tartlet $8.95
Gf Strawberry Rhubarb Tartlet $8.95
Gf Raspberry Tartlet $8.95
GF Key Lime Tartlet $8.95
Gf Apple Tartlet $8.95
Blackened Ahi Tuna $19.95
Caprese Salad
fresh sliced mozzarella shingled with fresh basil leaves and juicy sliced Roma tomatoes then drizzled with balsamic glaze and housemade pesto
$8.95
Chickpea Penne $14.95
Grilled Vegetable Risotto
zucchini and Yellow squash, grilled red onion, and roasted red pepper served over a bed of our creamy risotto
$16.95
Grilled Vegetable Sandwich
marinated roasted red pepper, grilled red onion, grilled zucchini and yellow squash set in toasted multigrain bread with arugula, Havarti, and pesto aioli
$16.95
Guac Not Burger
beyond burger patty set on a brioche bun topped with homemade guacamole, thick sliced red onion, juicy tomato, and drizzled with salsa ranch
$17.95
Quinoa Stuffed Tomatoes
Steak tomatoes hollowed, filled with our Santa Fe Quinoa salad mix, and roasted. Then drizzled with an avocado cream sauce
$13.95
Roasted Cauliflower Tacos $13.95
Sweet Potato Flatbread $16.95
Vegetarian Antipasto $19.95
French Onion Soup $0.00
House Salad $0.00
Mini Meade St Salad $0.00
Caesar Salad $0.00
New York Strip $42.95
Baked Mahi Mahi $38.95
Bruschetta Chicken $32.95
Eggplant Steak $27.95
Oreo Delight (Anthony) $35.00
Fish Friday
Fish Tacos
three Parmesan basil breaded cod fillets with pickled red onions, crunchy citrus coleslaw, lime and fried avocado– topped with shredded Parm and roasted red pepper mayo
$14.95
Honey Glazed Salmon
grilled salmon fillet glazed with fresh honey, served with lemon-basil couscous, and vegetable du jour
$26.95
Pan Fried Walleye
roasted fingerling potatoes and roasted vegetables
$22.95
Sautéed Shrimp
sauteed shrimp set on a bed of flash sauteed zucchini noodles with sun-dried tomatoes and spinach then drizzled with a pan herb butter sauce
$20.95
Wisconsin Style Fish Fry $15.95
Brunch
Build Your Own Omelet $12.95
Lemon Poppy Seed Pancakes $9.95
Buttermilk Pancakes $9.95
Avocado Bacon Eggs $11.95
Blueberry French Toast Casserole $9.95
Bistro Classic $10.95
Breakfast Flatbread $12.95
(1) Egg $1.95
Side Of Multigrain Toast $1.95
Side Of Bacon $2.95
Side Cup Of Fruit $2.95
Side Of Potato Hash $2.95
Bloody Mary $5.95
Mimosa $5.95
OLD MENU
Salmon Caprese Salad
cold smoked salmon on arugula dressed with a light lemon vinaigrette, heirloom tomatoes, creamy burrata and drizzle balsamic vinegar
$15.95
Entree House Salad
fresh salad greens, tomatoes, cucumbers, and carrots with your choice of dressing
$8.95
Caprese Salad
sliced tomatoes, creamy burrata cheese, fresh basil and balsamic vinegar drizzle
$11.95
BLT
creamy burrata, bacon slices, dressed arugula and fresh tomatoes on a multi-grain bread
$13.95
Build Your Own Burger
Meat Block burger with your choice of toppings. Add Bacon $2 Add cheese $1
$14.95
Gyro Burger
special blend of Meat Block burger with an in-house Mediterranean spice blend, tzatziki, tomatoes, cucumbers and creamy feta
$14.95
Chicken Pesto Ranch Sandwich
seared chicken breast with bacon slices, pesto ranch, tomato, arugula, melty Roth havarti cheese squeezed between a soft brioche bun
$14.95
8oz Filet Mignon
8 oz. filet mignon served with herbed baby fingerling potatoes, roasted vegetables and topped with herbed butter
$38.95
Alfredo
chicken on top of fettuccine with baby kale, sun dried tomatoes and prosciutto in a rich Alfredo sauce and warm bread
$22.95
Sante Fe Rolls $12.95
Vegetarian Breaded Chick’n Sandwich $14.95
Thai Quinoa Bowl $14.95
Scallop Risotto
pan seared scallops over a creamy fire roasted corn risotto cake and roasted vegetables
$26.95
Scallop Pasta
pan seared scallops over fettuccine noodles with a garlic cream sauce
$17.95
Smoked Salmon Toast
wild caught salmon cold smoked on herbed cream cheese, cucumbers, pickled red onion and capers on a crostini
$14.95
Ahi Tuna Salad Special $19.95

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Menu Photos

Photo Gallery

Reviews

david lecapitaine
Jeanette and I just found this very nice restaurant a short time ago. Been here 3 times now with in a couple weeks. Danielle has been our waitress each time and she’s amazing. So nice and enjoys joking around with us. We ordered the pizza yesterday and it was delicious. We’ll be back again next Friday for there Friday night fish fry

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Rabe Avery
Stopped in for lunch. Salad bar, soup and my wife tried the special of the day build a pizza. I got the brisket sandwich. Everything was very good!

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Ryan Williamson
Went for the fish fry and it was very good. Kiddo liked the Flatbread pizza. They have a great cocktail menu and beer selection. Next time we will try something on the normal menu.

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Max Luna
This location is a hidden gem. Every time I go I’m impressed with the service. My last visit was during lunch where I had the soup and salad bar along with a flatbread pizza made with whatever toppings I liked totaling $17. Everything, even the salad bar, was really good. It’s not the cheapest place for a lunch but you get what you pay for. I would not hesitate to go back.

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Alyssa Danger
This was about a year ago, so things may have changed. I enjoyed my meal. Service was a bit slow even though it was rather empty. Good atmosphere. One of my cocktails was not pleasant (flavors just didn’t work), but the other was pretty good. Would return.

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Nicole Swanton
I know this place just opened, but from the very beginning, we could tell that it wasn’t a place we would visit again.

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Dan Rehbein
Don’t let the low rent fool you!

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Lisa Sousek
Per usual, the staff are not attentive to those waiting for takeout orders (past experience) or those waiting at the bar for their table to be ready. No offer to take a drink order on either occasion. Once at the table, we waited another 20 minutes for a server to come by. We were never asked how our food was, and I also needed a knife for my meal, but had none. Overall the attentiveness is subpar. My overly priced $35 scallops were drowned in a soup of over cooked veggies. I keep hoping for a better experience, but not happening

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Lily Filtz
Went here for dinner to celebrate my friend’s wedding! It’s such a beautiful restaraunt and we were able to reserve the private room they had in back.

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Rick Olig
This was our 2nd visit, our first one was not the best but we thought we would try it again. We arrived on sat evening, there was a nice crowd but a number of open tables. We were seated promptly and greeted by a very nice waitress. We placed a drink order. Drinks were delivered fairly quickly however they weren’t the best tasting. We asked about the scallops and the waitress said they are the best, very good, she loves them. So we ordered an appetizer and 2 entrees. One entrée came with a side salad. After a few minutes the side salad was served, and then maybe 10 minutes both entrees were brought out. I told the waiter who brought the food (not our waitress) to cancel the apps since we already had our entrée. Our waitress came back with the apps and said the fryer was full so they had to wait to make ours. We noted the apps *wonton mozzarella sticks, we cool, so they didn’t just come out of the fryer. Also the Scallops, were not very warm and they were overcooked. Given the cost $36, we were very disappointed with them. The waitress did comp the app, which we appreciated. The service was amazing, the food was disappointing. Because the waitress was very attentive and provided great service, we will consider giving this place one more try. They have been open long enough so the food should be much better than it was.

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