Mediterranea Restaurant & Bakery Menu – Atlanta, GA

Type : Mediterranean restaurant

Location : Atlanta, GA

Rustic-chic spot in historic building serving gluten-free baked goods & Mediterranean fare. Based on 384 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mediterranea Restaurant & Bakery 30315

Address:
332 Ormond St SE, Atlanta, GA 30315

Phone: (404) 748-4219

Website:

Hours

Sunday 5:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM

Menu

Brunch
Bellini
Primaterra prosecco, peach nectar
$8.00
Red Mimosa
Lambrusco di sobrara, orange juice
$8.00
Campari Mimosa
Prosecco, hibiscus, campari
$8.00
Hot Bloody Mary
House-made chile vodka, house-made bloody mary, olives (available hot hot hot)
$8.00
Bloody Mary
Georgia vodka, house made bloody mary, olives
$6.00
Caribbean Coffee
House banana-coffee-rum, pecan orgeat, iced coffee, cinnamon
$9.00
Sangria
Gin black currant, berries, citrus
$8.00
Green Shakshuka
Soft-baked eggs in braised greens, garlic yogurt, paprika
$11.00
Red Chili Shakshuka
Soft-baked eggs in red chili (pork & smoked sausage braised in zesty tomato sauce)
$12.00
Root Vegetable Hash
With over easy eggs
$10.00
Mediterranean Breakfast
Fresh fruit, dried fruit, nuts, dolma, hard cooked egg, yogurt, fig compote, seasoned bread vegan option available
$12.00
Almond Milk Risotto Porridge
With fig dry cherry compote, fresh berries, and pistachio
$8.00
Pistachio Raspberry Cream Cheese French Toast
Maple syrup
$12.00
Artichoke White Bean Croquette Salad
Radicchio, escarole, orange, dry-cured black olives, nuts, seeds, tahini dressing
$11.00
Cheddar Chive Biscuit & Herb Chicken Gravy
Two eggs any style
$11.00
Yogurt Granola Bowl
Fruits, nuts, agave
$8.00
Omelette
Goat cheese, spinach, shallots
$10.00
Hash $5.00
Seasonal Fruit $4.00
Roasted Oregano Potatoes $3.50
Cheesy Polenta Grits $4.00
Spotted Trotter Chicken Sausage $5.00
Two Eggs To Order $4.00
English Muffin $3.00
Toast $2.25
Cheddar Chive Biscuit $3.00
Dinner
Quartet Of Spreads
Calabrese chickpea, lebne, olive tapenade, eggplant (v) (vgo) served with crudite & focaccia
$8.00
Vegetable Antipasti
Grilled artichoke, peppers, pickled veg, taggiasca olives (vg).
$8.00
Roasted Artichoke Stuffed W/ Eggplant Caponata Parmigiano
(V) (vgo)
$8.00
Baked Feta In Red Sauce
(V)
$7.00
Turkey Feta Meatballs $9.00
House-Made Dolmas
Grape leaves, rice, walnut (vg) w/ garlic yogurt sauce (v)
$6.00
Pei Mussels
Calabrese peppers, garlic, herbs, butter
$12.00
Radicchio Escarole
Tahini dressing, olives, oranges, nuts & seeds (vg)
$7.00
Kale Caesar
Grilled dinosaur kale, white anchovy, herbed croutons
$8.00
House Salad
Baby lettuce, sliced radish, onion, pistachio (vg)
$6.00
Roasted Garlic & Fava Bean Risotto
Summer squash, hazelnuts, parmigiano (v) (available vegan upon request) (vg)
$16.00
Pan-Seared Wild Alaskan Halibut
Freewheel farm baby bok choy, roasted shiitake mushrooms
$28.00
Involtini
Thinly sliced vegetables rolled around pan-fried haloumi cheese, rice blend, pine nuts, yellow pepper coulis & tomato sauce (v)
$16.00
Eggplant Stack
Layers of roasted eggplant, tomatoes, herbs w/ brussels sprouts(vg)
$16.00
Steak-Frites
Painted hills skirt steak, house chimichurri, crispy fingerling potatoes, olive aioli
$27.00
Calabrese Shrimp & Orzo
Escarole, feta, golden raisins, pine nuts
$23.00
Herb-Roasted Chicken
Parsnip-potato mash, thyme, pan jus
$18.00
Market Vegetables & Orzo Plate
Seasonal vegetables, fava bean orzo (vg)
$16.00
Dessert
Pot De Crème
Silky chocolate, almond tuile
$8.00
Banana Pudding
Nilla’ wafers, whipped cream
$8.00
Berry Pudding
Berries, rum, white chocolate cake, crème anglaise
$8.00
Lemon Blueberry Cashew “Cheese” Cake
Berries in rum sauce (vegan)
$8.00
Wines By The Glass
Prosecco, Forchir, Italy $13.00
Cleto Chiarli, Grasparossa Brut Rosé, Italy
(Nv)
$11.00
Brut La Cuvée, Laurent-Perrier Champagne, Fr
(Split)
$24.00
Cotes De Gascogne Blend, Domaine Du Tariquet, Gers, France $8.00
Pinot Grigio, Colli Argento, Veneto, Italy $9.00
Chardonnay, Domaine De La Fruitiére, Val De Loire Valley, France $10.00
Cotes Du Rhône Blend, André Brunel, Domaine De La Bécassonne Blanc, France $12.00
Grenache Rosé, La Vieille Ferme, France $9.00
Barbera Del Monfarato, Cantine Valpane, Rosso Pietri, Italy $10.00
Garnacha, Palacios Remondo La Montesa, Rioja, Spain $12.00
Tempranillo, Palacios Remondo La Montesa, Rioja, Spain $12.00
Pinot Noir, Rex Hill, Willamette Valley, Oregon $16.00
Malbec, Argento, Mendoza, Argentina $11.00
Cabernet Sauvignon, Chateau Gabaron, Bordeaux, France $11.00
Cocktails
Monsieur Deimos
Rittenhouse rye, green chartreuse, smoked paprika, orange oleo, lime
$14.00
World’s Best Gimlet
Conniption navy strength gin, lime oleo saccharum, lime zest
$12.00
Nawlins Airboat
Hoodoo chicory, aperol, old forester bourbon, lemon
$12.00
Night Rain
Cucumber chamomile tequila, dry curaçao, lemon, hint of mezcal
$11.00
Far From The Tree
Brandy, lemon, pecan, vanilla, bitters, urban tree barrel-aged cider
$11.00
Weekend At Bernie’s
Plantation dark rum, lime, pineapple, caramel
$10.00
Black Cherry Soda
Vodka, black cherry gastrique, lemon, pineapple, soda
$9.00
Peach Pit
Gin, lemon, peach, dry curaçao, aquafaba, bitters
$9.00
Old Fashioned Of The Day
Ask your server
$8.00
Beer
Citrus Grove Hefeweizen, Eventide $6.00
Kolsch, Eventide, Grant Park $6.00
India Pale Ale, The “A”, Eventide, Grant Park $6.00
Pale Ale, Eventide, Grant Park $6.00
Ipa, Tropicalia, Creature Comforts, Athens $7.00
Dry-Hopped Lager, Green’s, Belgium
(500ml)
$14.00
Ipa, Omission, Oregon $6.00
Pale Ale, Glütiny, New Belgium, Asheville, Nc $6.00
Daura Märzen Damm, Spain $6.00
After Dinner
Limoncello
(House-made)
$6.00
Limoncello W Cacao Nibs & Rosemary $6.00
Fratelli Antonio E Raimondo, Moscato D’asti $8.00
Amaro
(House-made)
$7.00
Old 4th Lawn Dart, Ginger Lemon Liqueur, Atl $7.00
Vicario Dragoncello Liqueur, South Carolina $8.00
Gewürztraminer Grappa Aromatica, Po’ Di Poli, It $8.00
Muscat Grappa Morbida , Po’ Di Poli, It
(Smooth)
$8.00
Château Laribotte, Sauternes, Bordeaux, Fr $10.00
Hartley & Gibson’s, Choice Old Solera P.x. Sherry, Sp $6.00
Osborne Fino Sherry, Jerez-Xérès-Sherry, Spain $6.00
Torres 10, Imperial Brandy, Spain $8.00
Taylor Fladgate, 10 Year Tawny Porto, Portugal $10.00
Kopke, 2005 White Colheita Porto, Portugal $9.00
Kopke, Fine Ruby Porto, Portugal $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mediterraneaatl.comopentable.com

Reviews

Shannon E
100% gluten free restaurant, which is incredible!! Love being able to eat most things here. I’m also dairy free, so about 1/3 of the dishes I couldn’t modify.

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Javier Lopez
This is a gem of a location. The area is nice, there’s even a nice playground across the street. The interior is modern chic, very clean and appealing. Service is outstanding. This is a gluten free restaurant and, it is amazing! My wife has #Celiac and it’s very hard for us to find a place where she feels safe eating. Mediterranea is that place. She can order anything and have peace of mind. The food is delicious and meticulously prepared.

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Cole Conner
Gluten-Free paradise! Mediterranea is a dedicated gluten-free restaurant. All of the food is 100% deliciously gluten-free. The food is authentic and beautifully presented.

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Heather Stanley
This place is fantastic. We drive down, way out of our way, whenever we get a chance. The food is absolutely delicious. The moussaka is amazing. Best meal I’ve had since I visited Greece years ago, prior to finding out I had Celiac, and everything is safe! My husband, who loves gluten, loves this restaurant just as much as I do which says so much. Eat here! I could not recommend them more!

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Stephanie Bedsole
Food and atmosphere were wonderful. Staff was delightful. Dedicated gluten free kitchen. Worth the drive and we will be back!

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Pranav Krishnamurthy
One of the best dinners I have had in Atlanta. The food is well-seasoned and has a beautiful balance of flavors. The involtini was fantastic and I recommend it if you want a slightly lighter option vs the spinach and mushroom lasagna which is also excellent. The dolmas for the appetizer came with tzatziki sauce and the filling was amazing. Finally, the butterscotch pecan pie at the end was a great way to end the meal. The crust of the pie is one of best I have had.

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Maddie Bitting
I was gobsmacked that they had gluten free everything. It is a game changer for the gluten intolerant. Everything was delicious, and I honestly didn’t believe the pecan pie was gluten free. It was amazing, and I wish I had a place like this near home!!

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May Youngblood
Amazing restaurant: beautiful decor, delicious meals & attentive staff. Mediterranea is an excellent option for healthy dining (including gluten free).

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Tom Aguero
August 2022 update: they’re open inside again! Amazing as always, so happy to be back inside the best GF restaurant in Atlanta!❤️

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Stan Gentry
Disappointing all around.

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