Mediterranean Chateau Menu – Matawan, NJ

Type : Restaurant

Location : Matawan, NJ

Homey Portuguese restaurant with lobsters, BBQ & rotisserie fare, plus desserts & a bar area. Based on 384 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout

Mediterranean Chateau 07747

Address:
27 Freneau Ave, Matawan, NJ 07747

Phone:

Website: http://mediterraneanchateau.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 2–10 PM
Thursday 2–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–10 PM
Monday Closed

Menu

Dinner Menu
Stuffed Piquillo Peppers
Stuffed with crab meat and cream cheese
Shrimp In Garlic Sauce
Pan Seared Shrimp
Lightly spiced shrimp (6) with shell on
Mixed Picadinho
Pan-seared mildly spiced pork, squid, shrimp, chourico and onions
Sausage Picadinho
Pan-seared Spanish sausage
Clams Casino
Stuffed with crab meat, chourico, bacon and onions
Clams In Green Sauce
Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley
Clams In Garlic Sauce
Steamed clams with garlic, white wine, clam juice and parsley
Clams On The 1 /2 Shell (10)
Oysters On The 1 /2 Shell (6)
Mussels Marinara
Stuffed Scallops
Stuffed with crab meat, shrimp and scallops
Portabella Mushrooms In Balsamic Sauce
Stuffed Mushrooms
Stuffed with crab meat, shrimp and scallops
Fried Calamari
Mozzarella Sticks
Green Kale
Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico
Soup Of The Day
Broiled Lobster Tail 1 Lb
Whole Lobster Broiled Or Steamed
Whole Stuffed Lobster
Paelha Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice
Paelha Valenciana
A 1¼ lb cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice
Vegetarian Paella
Yellow Spanish rice with mixed vegetables
Seafood Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce
Shrimp In Garlic Sauce
Shrimp In Yellow Spanish Rice
Shrimp Chateau
Lightly spiced shrimp in tomato sauce, peppers and onions
Shrimp Shish-Kabob
Lightly spiced grilled shrimp
Breaded Fried Shrimp
Penne Chateau
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne
Steak Portuguese Style
Top round sirloin steak, ham, and egg with Portuguese sauce
Pork And Clams Alentejana
Diced pork marinated and stewed in white wine and garlic with potatoes and clams (5)
Veal Chops Chateau
Veal chops with portabella mushrooms in balsamic sauce
Veal Madrilena
Veal medallions in brandy, Port wine and mushrooms
Breaded Veal Cutlet
Chicken In Garlic Sauce
Chicken And Rice Portuguese Style
Boneless chicken breast and vegetables cooked in a tomato flavored rice
Chicken Breast Chateau
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese
Chicken Breast Francaise
Batter coated boneless chicken breast in a white wine and lemon sauce
Baked Chicken Breast
Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce
Filet Mignon
Available: 10 oz, 16 oz
Surf And Turf
Available: 10 oz filet and 7 oz tail
Angus T-Bone
Available: 16 oz
Angus Porterhouse
Available: 20 oz
Angus Ribeye
Available: 12 oz, 16 oz
Angus Skirt Steak
Baby Back Ribs
Beef Ribs
Center Cut Pork Chops
Pork Ribs
Boneless Pork Steaks
Barbecue Half Chicken
Broiled Red Snapper Fillet
Baked Red Snapper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Broiled Salmon
Salmon Chateau
Broiled salmon in a house coconut sauce
Broiled Grouper Fillet
Baked Grouper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Stuffed Flounder
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce
Codfish Portuguese Style
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce
Barbecue Codfish
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers
Codfish Gomes Sa
Shredded codfish, onions, garlic, olive oil and boiled potatoes
Hamburger
Cheese Burger
Chicken Fingers
Mozzarella Sticks
Pasta With Tomato Sauce Or Butter
Lunch Menu
Stuffed Piquillo Peppers
Stuffed with crab meat and cream cheese
Shrimp In Garlic Sauce
Pan Seared Shrimp
Lightly spiced shrimp (6) with shell on
Mixed Picadinho
Pan-seared mildly spiced pork, squid, shrimp, chourico and onions
Sausage Picadinho
Pan-seared Spanish sausage
Clams Casino
Stuffed with crab meat, chourico, bacon and onions
Clams In Green Sauce
Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley
Clams In Garlic Sauce
Steamed clams with garlic, white wine, clam juice and parsley
Clams On The 1 /2 Shell (10)
Oysters On The 1 /2 Shell (6)
Mussels Marinara
Stuffed Scallops
Stuffed with crab meat, shrimp and scallops
Portabella Mushrooms In Balsamic Sauce
Stuffed Mushrooms
Stuffed with crab meat, shrimp and scallops
Fried Calamari
Mozzarella Sticks
Green Kale
Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico
Soup Of The Day
Broiled Lobster Tail 1 Lb
Whole Lobster Broiled Or Steamed
Whole Stuffed Lobster
Paelha Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice
Paelha Valenciana
Half of a 1¼ lb cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice
Vegetarian Paella
Yellow Spanish rice with mixed vegetables
Seafood Chateau
King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce
Shrimp In Garlic Sauce
Shrimp In Yellow Spanish Rice
Shrimp Chateau
Lightly spiced shrimp in tomato sauce, peppers and onions
Shrimp Shish-Kabob
Lightly spiced grilled shrimp
Breaded Fried Shrimp
Penne Chateau
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne
Steak Portuguese Style
Top round sirloin steak, ham, and egg with Portuguese sauce
Pork And Clams Alentejana
Diced pork marinated and stewed in white wine and garlic with potatoes and clams (3)
Veal Chop Chateau
Veal chop with portabella mushrooms in balsamic sauce
Veal Madrilena
Veal medallions in brandy, Port wine and mushrooms
Breaded Veal Cutlet
Chicken In Garlic Sauce
Chicken And Rice Portuguese Style
Boneless chicken breast and vegetables cooked in a tomato flavored rice
Chicken Breast Chateau
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese
Chicken Breast Francaise
Batter coated boneless chicken breast in a white wine and lemon sauce
Baked Chicken Breast
Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce
Filet Mignon
Available: 10 oz, 16 oz
Surf And Turf
Available: 10 oz filet and 7 oz tail
Angus T-Bone
Available: 16 oz
Angus Porterhouse
Available: 20 oz
Angus Ribeye
Available: 12 oz, 16 oz
Angus Skirt Steak
Baby Back Ribs
Beef Ribs
Center Cut Pork Chops
Pork Ribs
Boneless Pork Steaks
Barbecue Half Chicken
Broiled Red Snapper Fillet
Baked Red Snapper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Broiled Salmon
Salmon Chateau
Broiled salmon in a house coconut sauce
Broiled Grouper Fillet
Baked Grouper Fillet
Mildly spiced tomato sauce with onion, garlic and white wine
Stuffed Flounder
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce
Codfish Portuguese Style
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce
Barbecue Codfish
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers
Codfish Gomes Sa
Shredded codfish, onions, garlic, olive oil and boiled potatoes
Hamburger
Cheese Burger
Chicken Fingers
Mozzarella Sticks
Pasta
with Tomato Sauce or Butter

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Photo Gallery

Reviews

Dennis De Almeida
Very good Portuguese restaurant for outside of the Newark Ironbound area, which generally has the best Portuguese food. I had the Portuguese style beef which was delicious. Their sangria was also great. I would recommend.

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Whitney Mitchell
In the heart of Chicago lies a culinary oasis, Mediterranean Chateau, where the flavors of the Mediterranean transport diners on an enchanting journey. My recent visit to this gem left me mesmerized, especially by their exquisite assortment of meats.

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Teresa Marino
We’ve been going here for a few years & each time the meal and service is always very good. The waitstaff is always friendly & welcoming. We’ve tried many items on the menu & we’ve never been disappointed. Although I typically go for the paella Valencia, which is huge & always delicious, this visit I had the stuffed flounder & it excellent. Layers of paper thin potatoes, real crabmeat (not like most fillings of more breadcrumbs than crab) & fresh, tender flounder. The potatoes were so yummy & crispy from the broiler. We’ll be back again for more great meals!

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Maureen Gouveia
Food was reasonably priced .Had clams in green sauce but the portion size was very small and the sauce had very little taste Grouper was good however the t-bone was very thin and not what we were expecting. Would give it another try. Octopus appetizer was highly recommended by another patron.

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todd kotsifas
Nice atmosphere, excellent service and some delicious food. Would definetly recommend

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AJ Smith
So the Mediterranean Château I find it one of the better of the Portuguese places in our area we went there for a happy hour and got half-price pictures of sangria which I have to say the sangria was actually really good. The food usually good the food I have to say sometimes it is extremely good the service is usually very friendly and on point The restaurant at itself in the bar area is usually very clean and well kept the staff is usually on point with everything even the kids enjoy coming here for a meal definitely highly recommend it as one of the better Portuguese places in our area. Some of our favorite dishes would be the shrimp in garlic sauce the mix pichando I love the shrimp in the yellow rice and I usually get a side of garlic sauce with it my wife likes the chicken Dishes they offer ..They are usually very accommodating if like the swap one thing out for another they usually do help out and do that again I would definitely recommend this place over a lot of the other places in our area

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Yuliya Perova
Great food, nice atmosphere and great service

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Freddy B
Ordered half chicken and it was so disgusting. Worst I’ve ever had. No flavor, rice tasted oily. They barely give you any rice and chicken. I’m from Newark so I know good chicken and this is horrible. Wont be ordering from here again.

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Mike Notarfrancesco
They make the very best espresso martini around and at a good price as well. Happy hour Monday thru Fri

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Paul Kaiser
Mehhh. Food is very expensive and just ok. The service was good. The ambience it’s good too. It’s a shame. If the food was better I wouldn’t mind the price as much and would give them 4-5 stars.

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