Meet in Paris French Bistro Menu – Culver City, CA

Type : French restaurant

Location : Culver City, CA

Meet in Paris brings the Paris bistro to Culver City, serving classic French comfort food in a relaxed style. We want our customers to feel at home. Every aspect of the restaurant is crafted to leave our guests with a sense of satisfaction and well-being. We serve generous portions of full-flavored, hearty food. Our dishes are made from the highest-quality ingredients, presented in an elegant yet simple style that honors our French roots and expresses our passion for consistent excellence and creativity.

Petit, informal eatery for familiar French specialties, weekly specials & a Sunday champagne brunch. Based on 767 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Meet in Paris French Bistro 90232

Address:
9727 Culver Blvd, Culver City, CA 90232

Phone: (310) 815-8222

Website: https://www.meetinparisla.com/

Social Profile:

Hours

Friday 9 AM–10:30 PM
Saturday 9 AM–10:30 PM
Sunday 9 AM–9:30 PM
Monday

(Labor Day)
9 AM–9:30 PM

Hours might differ
Tuesday 9 AM–9:45 PM
Wednesday 9 AM–9:45 PM
Thursday 9 AM–9:45 PM

Menu

Lunch – Bites
Half French Baguette & Butter $4.00
Soupe A L’oignon Gratinee
Melted gruyere and brioche crouton.
$14.00
Duck Confit Tacos – Chipotle $15.00
Artichaud Grille
Grilled artichoke. Served with spicy aioli sauce.
$15.00
Tomato Tarte Tatin
Tomato confit, pears, blue cheese, pesto, and puff pastry.
$15.00
Half Dozen Escargot
1/2 dozen escargots, garlic, and parsley butter.
$17.00
Lunch – The Veggies
Ratatouille Maison
Seasonal vegetables, garlic, olive oil, and basil.
$13.00
Charred Brussels
Caramelized brussels sprouts, cooked with herbs, and garlic.
$13.00
Shoestring Fries $8.00
Truffle Fries $11.00
Lunch – Greens
Bistro Ceasar Salad $16.00
Salade Niçoise
Hard boiled egg, tuna, black olives, and anchovies.
$19.00
Endive & Walnut Salad $17.00
Beets & Goat Cheese Salad $19.00
Duck Confit Salad
Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.
$18.00
Grilled Salmon Salad
Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.
$19.00
Prime Steak Salad
Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.
$22.00
Lunch – Meat Lunch
Croque Monsieur
Grilled black forest ham and melted gruyere cheese sandwich.
$17.00
Duck Confit Tacos – Chipotle $15.00
Crispy Chicken Sandwich
Spicy Remoulade.
$20.00
Steak Frites
Hanger Steak Garlic Butter
$32.00
Prime Steak Sandwich
Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.
$22.00
Chicken And Pesto Panini
Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.
$17.00
Lounge Roquefort Burger $19.00
Prime Steak Tartare
Mesclun. Served with Fries.
$19.00
Lunch – Seafood Lunch
Seabass Tacos
Sesame Aioli
$15.00
Grilled Salmon
Caper Beurre Blanc
$28.00
Crab Cakes – Tartare Dips
Tartare sauce.
$17.00
Calamars Frits
Wasabi Aioli
$17.00
Blackened Shrimp Tacos
Cilantro & Lime
$15.00
Salmon And Brie Panini
Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.
$17.00
Lunch – Mussels & Fries (Moules Frites)
Mariniere
Garlic, shallots, chablis, butter, and herbed croutons.
$24.00
Provencale
Shallots, garlic, tomato, thyme, fennel, parties, fresh tarragon, and chablis.
$24.00
Lobster Bisque
Lobster broth, white wine, brandy, tomato confit, and cream.
$24.00
Truffle And Mushroom
Portobello, Paris mushrooms, truffle cream sauce, garlic, and chablis.
$24.00
Curry Thai
Indian curry, garlic, lemongrass, coconut milk, and cream.
$24.00
Garlic Escargot
Parsley, garlic snail butter, white wine, toasted baguette, cream, and chives.
$24.00
Lunch – Share
Goat Cheese & Pesto Flatbread $17.00
Truffle Mushrooms Flatbread
Prosciutto
$17.00
Charcuterie Board
Selection of cured meats.
$14.00
Cheese Board
Selection of farm house cheeses.
$18.00
Charcuteries And Fromages
Selection of cured meats and farm house cheeses, pickles, olives, and grained mustard.
$19.00
Duck Mousse
Duck liver mousse, crispy baguette, cornichons, and truffle oil.
$16.00
Lunch – Les Desserts
Crème Brûlée
Vanilla bean and turbinado sugar.
$10.00
Apple Tart Tatin $14.00
Nutella Crepe Tacos $10.00
Profiterolles $12.00
Dinner Menu – Bites
Half French Baguette & Butter $4.00
Soupe A L’oignon Gratinee
Melted gruyere and brioche crouton.
$14.00
Duck Confit Tacos – Chipotle $15.00
Artichaud Grille
Grilled artichoke. Served with spicy aioli sauce.
$15.00
Tomato Tarte Tatin
Tomato confit, pears, blue cheese, pesto, and puff pastry.
$15.00
Half Dozen Escargot
1/2 dozen escargots, garlic, and parsley butter.
$17.00
Dinner Menu – Seafood
Seabass Tacos
Sesame Aioli
$15.00
Lobster Raviolis
Shaved Gruyere
$24.00
Grilled Salmon
Caper Beurre Blanc
$28.00
Seared Bass
Olive tapenade.
$27.00
Jumbo Scallops
Saffron Risotto
$30.00
Crab Cakes – Tartare Dips
Tartare sauce.
$17.00
Blackened Shrimp Tacos
Cilantro & Lime
$15.00
Calamars Frits
Wasabi Aioli
$17.00
Dinner Menu – Meat
Duck Leg Confit
Demi Glaze
$28.00
Crispy Chicken Sandwich
Spicy Remoulade.
$20.00
Boeuf Bourguignon $28.00
Steak Frites
Hanger Steak Garlic Butter
$32.00
Steak Au Poivre
Filet Mignon Peppercorn
$44.00
Lounge Roquefort Burger $19.00
Chicken Dijonnaise $25.00
Prime Steak Tartare
Mesclun. Served with Fries.
$19.00
Dinner Menu – Mussels & Fries (Moules Frites)
Mariniere
Garlic, shallots, chablis, butter, and herbed croutons.
$24.00
Provencale
Shallots, garlic, tomato, thyme, fennel, parties, fresh tarragon, and chablis.
$24.00
Lobster Bisque
Lobster broth, white wine, brandy, tomato confit, and cream.
$24.00
Truffle And Mushroom
Portobello, Paris mushrooms, truffle cream sauce, garlic, and chablis.
$24.00
Curry Thai
Indian curry, garlic, lemongrass, coconut milk, and cream.
$24.00
Garlic Escargot
Parsley, garlic snail butter, white wine, toasted baguette, cream, and chives.
$24.00
Dinner Menu – VEGGIES
Ratatouille Maison
Seasonal vegetables, garlic, olive oil, and basil.
$13.00
Charred Brussels
Caramelized brussels sprouts, cooked with herbs, and garlic.
$13.00
Shoestring Fries $8.00
Truffle Fries $11.00
Bistro Ceasar Salad $16.00
Endive & Walnut Salad $17.00
Beets & Goat Cheese Salad $19.00
Crab & Mango Stack
Ginger Lime
$22.00
Dinner Menu – Share
Goat Cheese & Pesto Flatbread $17.00
Truffle Mushrooms Flatbread
Prosciutto
$17.00
Charcuterie Board
Selection of cured meats.
$14.00
Cheese Board
Selection of farm house cheeses.
$18.00
Charcuteries And Fromages
Selection of cured meats and farm house cheeses, pickles, olives, and grained mustard.
$19.00
Duck Mousse
Duck liver mousse, crispy baguette, cornichons, and truffle oil.
$16.00
Dinner Menu – Les Desserts
Crème Brûlée
Vanilla bean and turbinado sugar.
$10.00
Apple Tart Tatin $14.00
Nutella Crepe Tacos $10.00
Profiterolles $12.00
Brunch – Eggs
2 Eggs Any Style
Served with potatoes and fruits.
$16.00
Crab Benedict
Served with fresh asparagus and lobster hollandaise. Served with breakfast potatoes and fruit.
$20.00
Lobster Benedict
On a whole wheat muffin with tarragon hollandaise. Served with breakfast potatoes and fruit.
$20.00
Salmon Benedict
With tarragon hollandaise. Served with breakfast potatoes and fruit.
$19.00
Ham Benedict
Poached egg on an English muffin with grilled ham and tarragon hollandaise. Served with breakfast potatoes and fruit.
$18.00
French Toast
French toast in vanilla batter, Nutella, banana, strawberries, and maple syrup. Served with breakfast potatoes and fruit.
$17.00
Veggie Frittata
Asparagus, onion, tomato, arugula, and goat cheese. Served with breakfast potatoes and fruit.
$18.00
Salmon Omelette
Smoked salmon, cream cheese, avocado, and chives. Served with breakfast potatoes and fruit.
$19.00
Lobster Omelette
Lobster, tomato confit, red onion, and bisque sauce. Served with breakfast potatoes and fruit.
$20.00
Lobster Crepe
Served with potatoes and fruits.
$20.00
Brunch – The Veggies
Ratatouille Maison
Seasonal vegetables, garlic, olive oil, and basil.
$13.00
Charred Brussels
Caramelized brussels sprouts, cooked with herbs, and garlic.
$13.00
Shoestring Fries $8.00
Truffle Fries $11.00
Brunch – Seafood Lunch
Seabass Tacos
Sesame Aioli
$15.00
Grilled Salmon
Caper Beurre Blanc
$28.00
Crab Cakes – Tartare Dips
Tartare sauce.
$17.00
Calamars Frits
Wasabi Aioli
$17.00
Blackened Shrimp Tacos
Cilantro & Lime
$15.00
Salmon And Brie Panini
Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.
$17.00
Brunch – Meat Lunch
Croque Monsieur
Grilled black forest ham and melted gruyere cheese sandwich.
$17.00
Duck Confit Tacos – Chipotle $15.00
Crispy Chicken Sandwich
Spicy Remoulade.
$20.00
Steak Frites
Hanger Steak Garlic Butter
$32.00
Prime Steak Sandwich
Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.
$22.00
Chicken And Pesto Panini
Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.
$17.00
Lounge Roquefort Burger $19.00
Prime Steak Tartare
Mesclun. Served with Fries.
$19.00
Brunch – Les Desserts
Crème Brûlée
Vanilla bean and turbinado sugar.
$10.00
Apple Tart Tatin $14.00
Nutella Crepe Tacos $10.00
Profiterolles $12.00
Brunch – Greens
Bistro Ceasar Salad $16.00
Salade Niçoise
Hard boiled egg, tuna, black olives, and anchovies.
$19.00
Endive & Walnut Salad $17.00
Beets & Goat Cheese Salad $19.00
Duck Confit Salad
Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.
$18.00
Grilled Salmon Salad
Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.
$19.00
Prime Steak Salad
Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.
$22.00
Brunch – Bites
Half French Baguette & Butter $4.00
Soupe A L’oignon Gratinee
Melted gruyere and brioche crouton.
$14.00
Duck Confit Tacos – Chipotle $15.00
Artichaud Grille
Grilled artichoke. Served with spicy aioli sauce.
$15.00
Tomato Tarte Tatin
Tomato confit, pears, blue cheese, pesto, and puff pastry.
$15.00
Half Dozen Escargot
1/2 dozen escargots, garlic, and parsley butter.
$17.00

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Menu Photos

Photo Gallery

Reviews

Brittany Sollish
They have a lot of really delicious menu options, something for everyone! The heated patio was really cozy. The wait staff was knowledgeable about the menu items and were all very friendly. The goat cheese and pesto flat bread was absolutely divine. The chicken pesto pasta was super fresh tasting. However, I feel like the dish could have benefited from having a chicken breast on top vs cut into cubes and mixed throughout. It looks like there isn’t a lot of chicken when it’s mixed in like that- this isn’t enough for me to remove stars though. The spicy penne was also very delicious!

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Jeremiah Ross
Interesting. I came here 7 years ago and remarked that the service was incredibly SLOW. Went again today and had the same experience. Our entrees came out literally an hour after we first sat down. We were starving.

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Andy Cheng
I love exploring the restaurants in Culver City, where I live. It’s a great way to support the local economy and enjoy some delicious food. I have been to Meet in Paris a few times and it always has a lively and cozy atmosphere.

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Shanelle S
Came here for dinner on a Tuesday evening around 6 and had no reservations but got seated immediately. Indoor and outdoor seating available. There is heating on the patio. Street parking or garage parking available. On Tuesdays, they have Taco Tuesdays, where you have a choice of $3 beef or chicken tacos. They’re made with a crepe rather than tortilla, so it was a fun fusion concept. We got an order of garlic mussels and escargot. The escargot was a bit rubbery but I did like the mussels. We asked for a baguette for the mussels as well, which came out first and had a generous amount of butter.

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Q. “Keene” Korinth
What a lovely place to enjoy dinner on a Friday night. There was indoor and outdoor seating. It might have been a little brisk outside for March, but they had the tall heaters plus gas fireplaces separating their patio into two. The ambiance was very upscale but casual and California easy. The service was terrific, the food was delicious, the drinks were very good. The mussels were fresh and in unique broths. Their lobster flatbread was amazing. The tuna tartar was noteworthy. We lived in Europe and I’ll take this and day of the week. We found parking in the nearby public parking structures. We’d go again.

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Emerald C.
Their French toast was good, but felt a little hard to cut with the knife they gave. They have gender neutral restrooms in the back and parking is either on the street or the garage nearby. Staff and service was good and attentive.

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Harmeet Bhatia
Went for a lunch by myself. The weather was nice and place wasn’t that busy so sat outside. The food was quick got the smoked salmon panini. Highly recommended.

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Christina Duphorn Zehnder
Great food. Comfortable environment. Great drinks and good service. I had the half chicken garlic mashed potatoes and charred Brussel sprouts.

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Filmsnoir Motion Pictures (filmsnoir)
Wonderful restaurant in Culver City. The service was a joy and lovely outdoor seating. I had the duck confit, which was quite tasty, although at one point I though it was chicken. After the meal a white port which was lovely. And, they treated me to a ice cream with chocolate sauce for my birthday. Highly recommend and will return when in LA again.

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Lord Van Cannon
Alright! Been here enough times now to write a review.

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