Based on 273 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
N 11921 Hwy 45, Aniwa, WI 54408
Phone: (715) 449-2000
Website: http://melodymill.net/
Social Profile: 
Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | Closed |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
Menu
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Photo Gallery
Reviews
Jason Vander Meulen
Clean friendly place. Single pool table, couple dart boards plenty of seating. Ordered the chicken cordon blue and was impressed. Usually a place only gives a slice of ham, not here. Was ham off the bone too. Decent prices.
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Michelle Struck
Went for the Easter buffet. They kept running out of food. The only good food was the fried chicken and the gravy. The ham was as dry as it gets. $19.99 for the buffet was ridiculous. It was loud and hot inside.
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Terry Kunick
Worst dumplings I’ve ever had. Should be light and tender. They were thick and hard and needed a knife to even cut. Sauerkraut was good.
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Faye Cantrell
Stopped on a Sunday while snowmobiling. The food was excellent. Unfortunately they were short staffed that Day, so the wait was a little more than usual. The waitress’ were doing their best to keep up.
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Vindaloo Prather
A comfortable place to hang out and relax with friends. The pretzel is a monster. I dare you to eat the whole thing.
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Kathy Chrudimsky
Always friendly bar and wait staff. Food is always delicious. Favorite restaurant of ours.
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Shaun Schave
Very full when comes to stomach, but very full when it comes to family atmosphere and company to,always a pleaser…food is tremendous and if you can get the guy named MIKE make sure to get him for your waiter…he is awesome with kids and a friend of the family by the time your time ends while visiting for a bite or a drink…solo or accompanied!
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Diane Bungert
Beautiful clean bar the owner very friendly drinks excellent, we ordered the Prime Rib must of been a new cook ordered med rare,came out brown like roast. The owner got involved and a new piece was brought out. I would try it again. Google how to make a prime rib crusty out side beautiful well done on ends and center med rare to rare. And put in the little stick that tells you the med. Rare. When you pay 28.99 king cut you want a great ordered piece of meat, and sides.
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Ryan Schabo
Bartender was so wasted she was totally out of it. Food was OK but nothing special.
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Dustin Worzalla
No buns with 4 different chicken dinner meals and they added a $5 tip on a take out order after we chose to use a coupon out of a school coupon book they decided to participate in . Terrible service
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