Melograno Menu – Philadelphia, PA

Type : Italian restaurant

Location : Philadelphia, PA

Italian BYOB offering a Rome-born chef’s rustic fare in a compact, open-kitchen space. Based on 354 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Melograno 19103

Address:
2012 Sansom St, Philadelphia, PA 19103

Phone: (215) 875-8116

Website:

Social Profile:

Hours

Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5–9 PM
Monday Closed
Tuesday 5:30–10 PM

Menu

Antipasti
Gnocchi Di Semolina
Baked Semolina Croquette with Spinach, Mushroom, Sage and Pecorino
$16.00
Insalata
Arugula Prosciutto Parmigiano, Lemon Vinaigrette
$15.00
Polpette
Pork Meatballs Over Polentina, Tomato Sauce Pecorino
$14.00
Polpo
Char Octopus Roasted Peppers, Olives Capers Potatoes Arugola, Salsa Verde
$18.00
Burrata
Bread Crusted Cheese Heirloom, Tomato Salad Peppers Olives Fresh Basil Aged Balsamic
$17.00
Tartare
Yellowfin Tuna Pickled Fennel, Gaeta Olives, Capers, Candied Orange & Chili Oil
$18.00
La Pinsa
Melanzana
Tomato Passata Fried, Eggplant Mozzarella, Basil & Parmigiano
$19.00
Mortazza
Mortadella Pistachio, Pesto Stone Fruit, Burrata
$19.00
Funghi E Zola
Forest Mushrooms, Tomato Passata, Gorgonzola & Mozzarella
$19.00
Primi Piatti
Fazzoletti Al Ragú D’Anatra
Hankerchief Pasta Braised Green, Meadow Muscovy Duck Ragu’
$24.00
Tortelli
Roasted Beets Ricotta Ravioli, Brown Butter Sage Shave, Parmigiano & Saba
$25.00
Cacio E Pepe
Tonnarelli Pecorino & Black Pepper
$22.00
Tartufate
Pappardelle Forest, Mushroom Black Truffle, Walnuts Pecorino
$24.00
Amatriciana
Bucatini Pancetta Spicy Tomato, Sauce Pecorino
$23.00
Granchio
Tonnarelli Crab Meat Cherry, Tomato Garlic Calabrian Chili, Lemon Crema Muddica
$25.00
Secondi Piatti
Cotoletta
Breaded Chicken Breast, Prosciutto Mozzarella Arugula, Tomatoes Lemon Vinaigrette
$26.00
Agnello
Braised Lamb Shank Red Wine & Porcini Sauce Polenta & Carrots
$33.00
Lombatina Di Maiale
Grilled Prime Pork Chop Green Peppercorn Brandy Sauce Crispy Fries
$32.00
Bistecca
Char Grilled 12oz Strip Steak, Truffle Parmesan Fries, Spicy Aioli
$42.00
Salmone
Grilled Verlasso Salmon, Braised Fennel, Carrots, Spring Onion, Crispy Potatoes, Lemon Beurre Blanc
$32.00
Pescato Del Giorno
Contorni
Crispy Fries
Polenta
Sauted Greens
Artichoke Alla Romana

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ernest Owens
This place never misses a beat. The vibe, the comfort of the food is effortless. Truly a culinary gem in a town that doesn’t know how to keep them. Melograno is what you want in a restaurant: Great good, service, and just a place that feels like home.

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Dylan Salem
Stumbled in this gem with group of friends after Wilder said no availability. What a find. Service was amazing, pork chops to die for (probably one of best I’ve ever had), and tiramisu will be top 5. Also BYOB! Highly recommend

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Jarret Sonoga
We came to Melograno on a whim for dinner and will definitely be going back, this time hungrier so we can experience more of their authentic Italian food.

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Ken Powell
Super dinner here – gr8 prices and delicate cuisine; warm, inviting & genuine; don’t forget byob or head to state store Market 21st…

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Sam T
We came for restaurant week and were very happy with the food and service. Variety of options to choose from. Entrees and appetizers were also decent sizes. Love that it’s byob.

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Deyni Mejia-Zaccaro
The place is good but they over so it with the olive oil. I never thought I’d say that cause I love olive oil, but more isn’t always better. Haha

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Cara Hammer
We both loved our meals, the service was warm and friendly. Artichokes are my favorite vegetable and they’re rare to encounter as a stand alone side dish – they were fresh and delicious.

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Jiayi R
Friend recommended this Italian restaurant to me. Great experience, Food is delicious, delicious and delicious!

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A. Baruah
Welcoming service and subtly flavored food. My wife loved the pasta in tomato sauce. I got the salmon and while it was great, my only complaint was the portion size for what was a $30 entrée. I’m not a big guy but you’re going to need to order more plates if you’re coming in hungry.

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Zeynep Gunbay
I brought my colleagues who were visiting from out of town. We stayed for about 2-2.5 hours there and the manager tapped the bucket with the check on the table and “said time is up ladies you have to leave” in a very rude and unexpected way. I get that they may not want people to stay long but there are better ways to communicate this.

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