Merchants Social is a fine-dining restaurant that showcases the bounty of Hudson Valley farms. With choice of dining room, lounge, and patio, you can have many experiences, from late-night bites to tasting menus.
Dinner is served Tuesday-Thursday 5-9, Friday- Saturday 5-10. Take 25% off all raw bar and wine bottles Wednesdays in the bar and lounge (walk-in only). Please note that we are currently operating with a beer and wine license.
Based on 23 reviews, the restaurant has received a rating of 4.3 stars. Price
Address:
333 Warren St, Hudson, NY 12534
Phone: (518) 697-5005
Website: http://merchantssocial.com/
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Reviews
Miguel Madera
Had dinner there with my wife on a Wednesday night. It was during the holidays and we did not have a reservation so they accommodated us at the bar. Ate there in its previous incarnation and I love the way they brightened the ambiance. They did not have a full bar yet as they were still waiting on some permits. The food was amazing and the drinks were imaginative with the ingredients available to them. Great service and the bartender Juan Carlos was engaging and friendly. I highly recommend this place.
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Jared Stewart
Beet salad, trout, and cavatelli were all fantastic! We followed them up with the equally delicious chai panna cotta and banana bread for dessert. Each dish was thoughtfully prepared with complex flavors. A lovely dining experience!
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Kathleen Yan
This is a farm to table restaurant, so naturally vegetables and meat are more ethically sourced. I had the tofu dish, and it was amazing. I like that they are thoughtful to create a balanced protein/ carb, so vegetarians can feel full too.
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Jeanie Lai
Had a great dinner here- the lobster ceviche, steelhead were standouts. Also had the cilantro cavatelli that was delicious- unusual in that it was a Thai curry sauce. Seat at the window in the dining room – great ambiance.
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Thomas Frehner
Cozy upstate New York restaurant in Hudson. Delicious food, lovely service and great wine worth 5 stars ⭐️⭐️⭐️⭐️⭐️
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Justin Michaud
I made a reservation online a few weeks ago but when I showed up you were closed for winter break. I tried to stop by with a friend this week for raw bar and you were closed, even though your hours say open online. I asked a friend who knows people there and they said that everyone was fired with no notice and they closed back in the winter. If you are closed, why accept reservations and have your hours posted? This is very shady. This place used to be great.
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Gertjan Meijer
We LOVE this place. We waited with great anticipation until they finally opened last summer. First dinner in the back yard, then we had dinner in the dining room a month or so ago and just went again last night. We were late into the night but they were extremely welcoming and accommodating. Their oysters are always on point (no pun intended) and their food is just delicious. Great staff with knowledge of both the dishes and the wines. The space is beautifully appointed and comfortable with stylish flatware and glassware.
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paul zweben
The kitchen is super focused. John DeLucie has another winner, under his belt! Michael Tavano, the designer has created a fabulous, warm atmosphere!
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Emily Fuller
This new restaurant in Hudson is absolutely fabulous. Not only is the food amazing, but so is the staff. Jamie the manager is an absolute delight, Chef Kevin is a genius, Juan Carlos behind the bar is a rockstar, and our server Brandon truly was the best. If you haven’t made your way over to this place yet, you are missing out!
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Michael M
Beautiful job redesigning the former Ca’Mea space. The restaurant has a luxe, modern feel that feels effortless. The food quality and presentation was some of the best I’ve seen in Hudson. I was happy to see interesting choices on terms of ingredients and preparation. It felt artful. I’d put it as one of my top three restaurants in the area. Staff was excellent–very friendly and professional. It was just a very enjoyable experience all around. I’ll definitely be going back.
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