Meridian Restaurant – The Village Dallas Menu – Dallas, TX

Type : Brazilian restaurant

Location : Dallas, TX

Meridian is a modern Brazilian steakhouse located at The Village in Dallas. We’re open to the general public.

Under the canopy of majestic live oak trees, Meridian is where all energy comes together, and all paths converge. Our Brazilian restaurant offers small plates, fresh-baked brioche, and mouthwatering dishes from our live-fire hearth like our 45-day Dry Aged A Bar N Ranch Wagyu Ribeye. Try a salad housemade from Star executive chef Junior Borges’ garden, or join us for happy hour and enjoy a glass of wine, craft beer, or a specialty cocktail. Contact us or visit our website to make a reservation and come see why we are one of the best restaurants in Dallas, TX!

Upscale dining spot with a patio showcasing cocktails, garden-to-table salad & other Brazilian fare. Based on 323 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Meridian Restaurant - The Village Dallas 75206

Address:
5650 Village Glen Dr, Dallas, TX 75206

Phone: (469) 659-6382

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

First Course
DRY AGED CURED PORK
brazil nut | fennel | pickled apricot
GREEN TOMATO
catupiry | toasted peanuts | thai basil
BLUEFIN TUNA
shiso | erva mate | puffed rice
Second Course
POLENTA
coddled egg | oyster mushroom conserva | crispy leek
BUCATINI
linguiça calabresa ragu | pickled ramp | pecorino romano
SAFFRON TAGLIATELLE
rock shrimp | preserved meyer lemon | herb breadcrumb
YUCA GNOCCHI
grilled spanish octopus | green garlic salsa verde
Third Course
DUCK CONFIT
grilled escarole | tucupi | pickled shallot
VEAL PICCATA
arugula | biquinho | fried caper farofa
TILEFISH MOQUECA
charred plantain and coconut broth | dende oil | steamed rice
ROSEWOOD WAGYU NY STRIP
confit fennel | grilled ramp | bordelaise
FOurth Course
BOLO DE MILHO CREMOSO
grilled strawberry | lemon chantilly | corn crisp
BRIGADEIRO
dark chocolate crémeux | candied orange | brazil nut anglaise
LEMON THYME ICE CREAM
blackberry compote | streuse
PAPAYA SORBET

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jessica Smith
We went for our wedding anniversary and had an amazing time! Timing of food was perfect, food quality was outstanding, and the service was excellent. We did the “Let us cook for you” – six course “tasting” menu and it did not disappoint. This will become our new anniversary place for sure!

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Brittany D
Love the aesthetic of this restaurant. While I would never come back again, it is something that is nice to try at least once. Love all the appetizers but not the entrees. Everything is on the pricier side!

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Brittany Pham
Love the aesthetic of this restaurant. While I would never come back again, it is something that is nice to try at least once. Love all the appetizers but not the entrees. Everything is on the pricier side!

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Jay Sun
Fantastic food though the portions are just a bit on the small side, even for this kind of cuisine. Service is friendly and attentive and the restaurant has a nice open kitchen layout that contributes to the atmosphere. Worth a visit.

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L L
It’s located in the middle of a new residential development, found it online recommendation while looking for restaurants near my hotel. Innovative food, Brazilian-American with other cooking techniques/ingredients influences from around the world. I had the tasting menu, medium priced and very worthy of the price. A La carte choices also available. Very friendly front desk, quick services and friendly. Highly recommend.

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Naxia Lascif
The night we went they had some building hiccups, but the staff went above and beyond making the best of a wild situation. What an amazing service crew and kitchen brigade!!

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Loren Madison Garza
Amazing experience overall. The tasting menu here is incredible and each dish is thoughtfully made. We did the wine tasting which was perfect. 10/10

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Stephen Gomez
If you live near the Village, it’s a convenient dinner option.

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Lorenzo hubbard Designs
It’s wonderful experiencing spaces from the inside when they look amazing from other venues. That’s Meridian! From the view of every venue that’s part of The Village Dallas experience, you can’t wait to visit Meridian. I must admit, the design is more relaxed than I expected! If there’s a way to combine a high-end restaurant, with a Chic mid-century diner, they did it! Our hostess Alexandra, was a sweetie, and took the time to make us feel at home. Meridian offers two menus, a full dining experience with courses, and set price, and then the bar menu. With no reservation, the bar was our only option. I was skeptical I could feel up on what was offered from the bar menu, but Bravo Chef! It’s not about the Quantity, rather the Quality! The dishes, which are described as modern, Brazilian cuisine, with influences of Africa, Italy, and Japan, were delicious, and feeling. There’s not enough I can say about the Kohlrabi Caesar, Calabresa Sausage, nor Yuca Fries, Wow, just Wow! I can absolutely say, if you sit at the bar, you won’t be disappointed! Our bartenders Jasmine, & Tyler were phenomenal! Meridian carries Suntory, Japanese Whiskey, which is a huge plus for me! I always peer a watchful eye towards management, because they set the tone of the night, and Catlin, Meridian’s manager was impressive. Everything she asked of her staff, she did as well, while still checking on every guest! I’m Lorenzo, so, of course I have to describe the ambiance! Meridian offers a wonderful intersection of culture. Let’s call it, Highland Park, meets, Hip Hop couture, meets date night, all, with upbeat tracks. Guess what Meridian? I will definitely be back. Readers, I hope to see you soon! Xoxo Lorenzo!

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Thientien Tran
It was a Tuesday evening dinner with a few friends. From the moment we walked in, we were greeted with a warm and friendly service. The decor is very intimate and inviting and we immediately felt comfortable. I love that the menu is simple and uncomplicated. We chose several starter dishes and

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