Based on 181 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5519 E Grand Ave, Dallas, TX 75223
Phone: (214) 370-3665
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Kelly Warren
The food is just OK. Tacos were a big disappointment, but the rice was good. Strong smell of Pine Sol when I walked in. Service was good. I’m sure that there have been a lot of fights in this restaurant/club/bar, the place has a sketchy (not cool, rough) vibe. Not recommended.
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Veronica Hernandez
Worst service ever!!! Restaurant was empty, we was the only table in there, and the server never check on us, I had to get up every time, for refills, ticket, I ordered the shrimp flautas, worst flautas every!!
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jaime arpero
This place has no courteous service. We had a party of 12 people and they refused to do separated checks also they wanted to include 22% service fee. This restaurant includes the 22% service vea cause is obvious they give terrible service.
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SaraE78 DallasTX
Upon walking in, the stench of old building smell was offputting-we should have left then. The first indication that a place isn’t any good is when there are no cars in the parking lot, but it was a late afternoon lunch so we thought maybe we missed the lunch crowd. The salsa and chips were good. They had the absolute WORST beans we’ve EVER had in our lives-bland, no salt no flavor and pureed like baby food! The red sauce on the enchiladas rojas had good flavor but needed to simmer a bit more it had a slight raw spice taste still. But overall the enchiladas weren’t bad. The fajita inside the burrito tasted old and the rice was undercooked it still had hard grains of rice. The barbacoa taco (not pictured) was NOT barbacoa, it was shredded beef with no flavor. We will not come back, we’ll go to El Riconcito just around the corner instead $30.00 down the drain. We recommend Gonzales in Pleasant Grove if you want Tex-Mex
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El Jefe
A little bit expensive but in all pretty good not bad I’d go again is a good place to drink and eat sea food or taco’s
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Prodigal Son
Didn’t like it much. Went on a Saturday night and the most that were there, were about 10 people, and that was 2 families. The music sucked. Food was ok, but not the environment around the restaurant. It’s on East Grand. If it keeps going like that where not too many people go, they might close it down.
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Nichole Mccoy
It was nice and quiet clean great food the waitress was so nice she helped explain everything I couldn’t read anything and she pointed me out to the greatest food on the menu and drinks I enjoyed myself I will be coming back and I will be recommending other people step outside your culture it was such a great time
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sally2u
It’s no longer Meson Maya. It’s a new joint.The menu was all seafood. The drinks aren’t strong at all, but the service is top notch! Wish the food was more flavorful. However my homeboy was really diggin the rice. I was not impressed with the ceviche and the shrimp quesadillas came out looking like shrimp tacos.
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Delorian Brown
I stopped here on a whim one day when I needed my mexican food “fix”. The staff was very nice. The facility is nice also but was empty around 5:30p when I arrived. I ordered my plate to go. I ordered the chicken enchiladas with rice & charro beans. I asked if they made sour cream sauce & was told yes. When I tasted my food I was highly disappointed. The rice was undercooked. The charro beans were good though. But the visual appeal and taste of the sour cream chicken enchiladas was a huge disappointment. It tasted like the cheese/sour cream sauce on top was old. It literally made the enchiladas taste like vomit. I had to throw the plate out at the nearest dumpster because I couldn’t stomach it. Good service but I won’t be returning.
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Joan Roberts
Just opened this location about a month ago. Food was great. Shrimp tacos were perfect and they have French fries and rice for the little ones.
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