Messhall Kitchen Menu – Los Angeles, CA

Type : American restaurant

Location : Los Angeles, CA

Located in the heart of Los Feliz, Messhall celebrates regional American dining, featuring a raw bar with fresh oysters and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall features American Classics re-conceptualized by Chef Charbel Adaimy using local, sustainable, organic and seasonal ingredients. We’re famous for our burgers, BBQ specials and craft cocktails from Bar Director Extraordinaire – Amanda Arebalo.

Sleek & modern indoor-outdoor gastropub serves elevated American comfort food & inventive cocktails. Based on 882 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Messhall Kitchen 90027

Address:
4500 Los Feliz Blvd, Los Angeles, CA 90027

Phone: (323) 660-6377

Website:

Social Profile:

Hours

Friday 12–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

ALL DAY MENU MON -FRI & SAT-SUN 4-CL BEGIN
Crispy Brussels
Thai Herbs, Sweet Chili vin
$11.00
30 Minute Biscuit
house preserves, fennel butter
$11.00
Mac & Cheese
3 x cheese, herbed frico
$11.00
Dungenses Crab Cake
rouille, mango salad, greens
$22.00
Tuna Tartare
spicy ponzu, avo mash, tatsoi, taro chips
$18.00
Wings
Buffalo confit – celery ranch dressing
$12.00
Wings
Dry Rub smoked- b&b, house Q
$12.00
WIngs
Seoul Q smoked- kimchi cukes, sesame aioli
$12.00
ALL DAY MENU MON -FRI & SAT-SUN 4-CL MH SANDOS
Mess Burger
white cheddar, caramelized onions, b&b pickles, smoky sauce, brioche, fries
$18.00
Turkey Burger
sharp cheddar, tomato, bibb lettuce, b&b pickles, 1000 island, biroche, fries
$17.00
Veggie Beast
house patty, cheddar, bibb lettuce, tomato, slow onions, 1000 island, dill pickles, brioche, fries
$18.00
Crispy Chicken Sando
holy trinity remoulade, brie, baby kale, pickled celery, fries
$17.00
All Day Pull Pork
ciabatta, slaw, Carolina q, fries
$17.00
A.M. Sando
ciabatta, cheesy egg, truffle aioli, oven dried tomato, fries
$14.00
ALL DAY MENU MON -FRI & SAT-SUN 4-CL GREENS
Then House
artisan greens, beets, fennel, seasonal fruit, spiced seeds, purple haze goat cheese, pomegranate vinaigrette
$15.00
Baby Kale Caesar
parmesan, croutons, roasted garlic caesar, avocado
$16.00
MH Cobb
panned chicken, applewood bacon, avocado, free range egg, farmers market tomato, Point Reyes Blue cheese, house vinaigrette.
$19.00
Santa Fe Quinoa Tostada
corn & black bean pico, avocado, tomatillo, cumin lime emulsion
$16.00
Harvest Salad
roasted fall veggies, arugula, marin farms feta, savory maple balsamic vin, marcona almonds
$16.00
ALL DAY MENU MON -FRI & SAT-SUN 4-CL MAINS
Fish Fry
slaw, fries, corn cob, tartar & cocktail, charred lemon
$31.00
Oakwood Salmon
pulehu rub, grilled broccolini, confit sweet potato, yuzu beurre blanc
$29.00
Scallop & Grits
stone ground grits, Nola Q, cajun dust, pepper jam
$33.00
Roasted Chicken
cauliflower puree, seasonal veggies, Djon sauce
$28.00
Smoked Baby Back Ribs 1/2 Rack
Carolina Q, slaw, fries
$27.00
Smoked Baby Back Ribs Full Rack
Carolina Q, slaw, fries
$43.00
CAB Short Rib
ragout, horseradish creme fraiche, mashers, succotash
$31.00
The Steak
bone in NY, shoestring fries, Napa Valley demi, house butter
$61.00
Farro Risotto
wild mushrooms, roasted corn 2x truffles, parm tuile, fine herbs
$27.00
ALL DAY EVERYDAY MON-SUN BBQ PACKAGES
Smalls – Feeds A Lot
1/2lb pulled pork, 1/2 baby back ribs, 1/2 chicken, hot links, smoked angus sirloin served with house pickles, sweet rolls, pit baked beans, cheddar mash, brussels, coleslaw
$79.00
Biggies – Feed Alot More
1lb pulled pork, full rack ribs, whole chicken, hot links , smoked angus sirloin — served with house pickles, sweet rolls, pit baked beans, cheddar mash, brussels, coleslaw
$109.00
Goldilocks Last Meal
house porridge, mushrooms, charred pork belly, fresnos, scallions, cabbage, teriyaki gastrique
$27.00
ALL DAY BRUNCH MENU SAT-SUN 11-4 RISE & SHINE
Seasonal Fruit $11.00
Avocado Toast
radish, fresnos, cumin lime dressing
$11.00
Salmon Board
whipped cream cheese, artisan bread, accoutrements
$11.00
ALL DAY BRUNCH MENU SAT-SUN 11-4 MORNING HIKE
The House
artisan greens, beets, fennel, persimmon, spiced pumpkin seeds, purple haze goat cheese, pomegranate vinaigrette
$15.00
Kale Caesar
parmesan, croutons, roasted garlic caesar, avocado
$15.00
MH Cobb
panned chicken, bacon, avocado, egg, tomato, blue cheese, red wine vinaigrette
$19.00
Santa Fe Quino Tostada
black bean pico, avocado, tomatillo, cumin lime emulsion
$16.00
Harvest Salad
roasted fall veggies, arugula, marin farms feta, savory maple balsamic vin, marcona almonds
$16.00
ALL DAY BRUNCH MENU SAT-SUN 11-4 EGGS
Loz Feliz Benny
cheesy toast, wild mushrooms, spinach , bearnaise
$17.00
Seasonal Omelette
squash blossom, goat cheese, charred corn, thyme. Served with fruit or tots
$16.00
Parmesan Crusted Eggs
baby heirloom tomato, brioche toast, pomegranate molasses
$16.00
The Standard
2 eggs, tots, grilled bread, fruit
$9.00
ALL DAY BRUNCH MENU SAT-SUN 11-4 MORNING PASS THE BISCUITS
Smothered Biscuits
sawmill gravy, MH Red, scallions
$12.00
ALL DAY BRUNCH MENU SAT-SUN 11-4 RECOVERY
Chilaquiles
cotija, onions, fresnos, lime crema, sunnies, micro cilantro– add grill chicken $7
$15.00
A.M Sando
ciabatta, cheesy egg, cheddar, truffle aioli, oven dried tomato, toto or fruit — add sausage or bacon $5
$14.00
Three Little Piggies Wrap
bacon, sausage, chorizo, tater tots, black beans, avocado, scramble, salsa diabla, flour tortilla
$18.00
Morning Rice
spam, kimchi, scallions, peas, carrots, sunnies, Seoul Q
$17.00
Shrimp & Grits
Geechie Boy grits, blackened shrimp, NOLA Q
$17.00
Crab Cake Hash
sriracha tartar sauce, poached eggs, mustard frill
$21.00
Fried Chicken Sando
holy trinity remoulade, brie, arugula, pickled celery, fries
$17.00
Turkey Burger
sharp cheddar, tomato, bibb lettuce, 1000 island, fries
$17.00
Mess Burger
Vermont Cheddar, caramelized onions, b&b pickles, smoky sauce, fries
$18.00
All Day Pulled Pork
ciabatta, Carolina Q, dill pickles, fries
$16.00
ALL DAY BRUNCH MENU SAT-SUN 11-4 GRIDDLE
Buttermilk Pancakes
whipped butter, maple syrup- add berries and cream $5
$12.00
French Toast
brioche, red berry nag, cheese cake filling, rice krispies, micro basil
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: messhallkitchen.comopentable.com

Reviews

Christopher Roman
Cool place and trendy environment for a drink or a meal. They have a wide variety of dishes that sounded intriguing so I will come back for sure; this time we tried the barbecue which was great. The cocktail list was especially extensive, and all of us really enjoyed our respective drinks. Great experience!

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Shortinez
Starting with parking, there’s plenty of street parking around and they have valet.

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Garrett Faulconer
Came by the other night on a whim for some dinner before an evening out in LA and I was NOT disappointed!

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Dalia Angelica Rea Naranjo
Amazing ,my husband and I were going to another restaurant saw the parking valet and asked if we can park he said yes it’s $8.00 I asked if it’s only for Messhall Kicthen? He asked were we were going I mentioned Stamp Proper Foods. He said oh no enjoy this place better! We have it a try and we are glad we did! Amazing ambience, we got seated fast they have outside and inside seating. The food was delicious as well as the drinks. Give it a try and ask for any type of alcohol beverage they have a variety of choices.

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Lisa Chehadi
The black bean and quinoa tostadas were delicious, got chips for everything that fell off. The fried okra were super crunchy and drinks well done.

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nattie m.
Was hungry after the flea market and found this spot close by. parking was rough but that’s La so no biggie lol. Lots of seating inside and outside, very large space. They do ask what your preference is and seat you there which I liked.

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Kizzy Caride
A remarkable gem, Messhall Kitchen in Los Angeles preserves the spirit of a traditional American restaurant with a contemporary touch. This eatery, which is located in a bustling area, has gained popularity among both locals and tourists looking for a great eating experience with a nostalgic flair.

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Michael McBride
Went during happy hour and only tried those menu items. We had the hamburger, dry rub wings, brussel sprouts, and pork belly tacos. The dry rub wings were particularly good. One of our pork belly tacos was mostly fat, but that can sometimes happen with pork belly. There is plenty of outdoor seating. Our server was very friendly and the food came out quick as it was ready. I will definitely come back.

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Mark B.
Absolute gem of a place! I had the grilled salmon with sweet potatoes and broccolini and it was delicious. Prices are slightly on the high side, but you definitely get what you pay for – the quality is superb. Great service, too, and Kellie was a delightful server.

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Brenda J. Breaux
Went with a group of 12. I’m extremely picky about my barbecue and it was delicious, tender, plentiful and the best I’ve had in L.A. Everything on the plate including Chicken, ribs, brisket, sausage links, etc. The drinks were perfect! Great service and fast.

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