Mestizo Gastro Fusion Menu – Bay Harbor Islands, FL

Type : Restaurant

Location : Bay Harbor Islands, FL

Mestizo Gastro Fusion is an Asian Fusion Restaurant located on Kane Concourse in Bay Harbor Islands. We offer a fresh take on shareable fusion dishes from sushi to Mediterranean, from Spanish tapas to salads, from small plates to large entrees plus an extensive beer and wine list. Our knowledgeable and friendly staff are always there to help answer any questions and make sure you’re treated like family. So stop into one of the best Bal Harbour restaurants around and enjoy our food today!

Based on 161 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mestizo Gastro Fusion 33154

Address:
1076 Kane Concourse, Bay Harbor Islands, FL 33154

Phone: (305) 763-8525

Website:

Social Profile:

Hours

Saturday 12 PM–12 AM
Sunday 12 PM–12 AM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM
Thursday 12–11 PM
Friday 12–11 PM

Menu

Main
Vegan Parrillada
Crowd-Favorite! Grilled coli-flower steak and seasonal veggies, and homemade chimichurri sauce
$24.00
NY Steak
Quality NY steak, citrus soy, baby bok choy, fresh wasabi mayo and garlic rustic mash potato
$35.00
Roasted Branzino
Kimchi, citrus aioli, Furikake rice, and black caviar
$27.00
Grilled Octopus
Spanish Octopus, grilled potato, Brava sauce, and Cilantro Chimichurri sauce
$32.00
Wild Mushroom And Chicken Yakisoba $24.00
Wagyu Burger $17.00
Starters
Smoked Duck Tosta
Baby arugula, homemade Organic ricotta, and wild black cherries
$15.00
Corn Cheetos
Gluten-Free Cheese / Heavy Cream / Salt / Paprika / Garlic / Pepper / Fried Item – Feel Free to ask for Sauce on the side for your preference.
$10.00
Burrata And Avocado Tosta
Creamy Avocado and imported Burrata Cheese
$15.00
Kurobuta Pork Spring Roll
Pork Tenderloin and plum bbq sauce
$15.00
Fish Shishamo
Crispy baby fish, crispy garlic, salsa criolla, and charred sweet peppers
$15.00
Karaage Chicken
Japanese style marinated fried Chicken, lemongrass sweet soy, and kewpie mayo sauce
$15.00
Greens
Grilled Avocado And Quinoa
Organic Quinoa, tomato, onion, Cotija cheese, and a bed of mixed lettuces
$13.00
Organic Wild Arugula
Roasted beets, Organic Strawberries, Pickle lemon vinaigrette, and orange chipotle pecans
$13.00
Mestizo Salad
Protein: Grilled Chicken (+ $7), Salmon (+$8), Shrimp (+$8), Steak (+$9), Daily Special (+$5)
$15.00
Bao Buns
Shrimp Bao Buns
Panko jumbo Shrimp, Asian slow, citrus mayo, and Fresno chili peppers
$15.00
Steak Bao Buns
Quality NY steak, smoked soy, baby arugula, fresh wasabi mayo, and shallots crumbs
$15.00
Pork Bao Buns
Berkshire pork belly, fermented Organic slow, Korean BBQ sauce, and Cucumber
$15.00
Omakase
Sashimi
Hamachi, yellow-fin tuna, wild salmon, octopus, Scallops, and citrus wasabi dip
Rolls
Spicy Tuna, Panko Shrimp and crab, hamachi, and Salmon Rainbow
Nigiri
The best NIGIRI ever, from the land Tataki dry-aged NY Strip, from the sea, Tuna, Hamachi, Salmon and Scallops
Sides
Roots $5.00
Rustic Mash Potato $7.00
Furikake Rice $5.00
Mestizo Sauces
Mestizo Sauce Flight
A flight of our House Sauces. Citrus Mayo, Ají Amarillo, Wasabi Mayo, Chimi Cilantro, Mestizo, Korean BBQ
$4.00
Sweets
Castella Tres Leches
Sponge cake, cream anglaise, and Dulce de Leche ice cream
$8.00
Ice Cream Nachos
Gelato ice cream, waffle, and more
$10.00
Pavlova Anmitsu
Our Signature Dessert! Pavlova merengue pie, passion fruit jelly, banana ice cream, mochi ice cream
$8.00
Beverages
Espresso $3.00
Tea $5.00
Iced Tea $5.00
San Pellegrino Sparkling Water
Glass Bottle / Imported Sparkling Water from Italy
Perrier Sparkling Water Bottle Small $4.00
Bottled Water $3.00
Sprite Can $3.00
Diet Coke Can $3.00
Coke Can $3.00
Beer
White Claw
Select an option: Mango, Lime, Black Cherry
$7.00
Blue Moon $8.00
Stella $7.00
Heineken $7.00
Corona Extra $7.00
Corona Light $7.00
Bottle
Cabernet Sauvignon – Annabella – Special Selection $48.00
Cabernet Sauvignon – Martin Ray – Reserve $63.00
Cabernet Sauvignon – Finca Sophenia – Reserva $40.00
Chardonnay – Polenta Estate $36.00
Chardonnay – Sophenia $39.00
Cuvee – Figuiere – Magali Signature $40.00
Malbec – Vina Cobos – Felino $50.00
Malbec – Vista Flores – Catena Zapata $42.00
Malbec – Zuccardi – Sería A $38.00
Pinot Grigio – Zenato $32.00
Pinot Noir – Mission Grove – Tortoise Creek $37.00
Riesling – Dr. Loosen – Dr. L $32.00
Rose – Figuiere – Le Saint Andre $38.00
Rose – Saint Andre De Figuiere – Domaine – Premiere Rose $52.00
Rose – Tournon – Mathilda $26.00
Sancerre – Benoit Chauveau $41.00
Sauvignon Blanc – Sophenia – Altosur $32.00
Sauvignon Blanc – Thierry & Guy – Fat Bastard $33.00
Sparkling – Cava – Josep Masachs – Mas Fi $32.00
Sparkling – Prosecco – Bellafina $32.00
Tempranillo – Finca Emperatriz Reserva – Rioja $50.00
Torrontes – Santa Julia – Late Reserve $30.00
Torrontes – Zuccardi – Sería A $35.00
Tempranillo – Ricardo Dumas – Joven $28.00
Vinho Verde – Ave Leda – Alvarinho $26.00
Sparkling – Dom Perignon $300.00
Sparkling – Moët & Chandon Ice $120.00
Sparkling – Moët & Chandon Imperial $120.00
Sparkling – Moët & Chandon Imperial I $120.00
Sparkling – JP Chenet Rose Dry $40.00
Glass
Pinot Noir – Mission Grove – Tortoise Creek $16.00
Malbec – Vista Flores – Catena Zapata $15.00
Malbec – Zuccardi – Sería A $12.00
Cabernet Sauvignon – Finca Sophenia – Reserva $16.00
Sancerre – Benoit Chauveau $15.00
Torrontes – Zuccardi – Sería A $18.00
Torrontes – Santa Julia – Late Reserve $12.00
Sauvignon Blanc – Thierry & Guy – Fat Bastard $13.00
Sauvignon Blanc – Sophenia – Altosur $12.00
Pinot Grigio – Zenato $16.00
Riesling – Dr. Loosen – Dr. L $16.00
Rose – Figuiere – Le Saint Andre $14.00
Rose – Tournon – Mathilda $14.00
Tempranillo – Ricardo Dumas – Joven $14.00
Sparkling – Cava – Josep Masachs – Mas FI $12.00
Sparkling – Prosecco – Bellafina $12.00
Vinho Verde – Ave Leda – Alvarinho $14.00
Sauces
Sauces
Sauce List: Citrus Mayo, Wasabi Mayo, Mestizo, Aji Amarillo, Chimi Cilantro, Korean BBQ, Ketchup, Mayo, Sriracha
$3.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ian F.
This place has a creative and frequently changing menu, so it’s fun to come in occasionally to try new things. I’ve enjoyed everything I’ve tried across three different visits here, but of course some things are better than others. The homemade potato chips always make an excellent snack though. The desserts are also consistently interesting and enjoyable.

… more

Daniel Ramirez
Only walking distance from the hotel we were staying at, we decided to try Mestizo and I have to say it was a very good experience. The staff was great and very knowledgeable on the menu selections that we decide to get a variety of plates from their menu just to try them. We were not disappointed. It will be one of our first stops if we are ever back in Miami in the near future.

… more

Victoria
We had a very nice experience on a Sunday evening. The service was very pleasant and fast and the food was delicious and original. We had rolls, takitos, salmon bao bun and desserts:pavlova and nutella dessert. We enjoyed it very much ,recommend it ❤️

… more

Natalia Lieshchynska
I am dining in 1-2 new restaurants every week and honestly this one of the best experiences I had lately. Dishes presented in absolutely beautiful way, so esthetic! And it is very delicious. Corn was amazing, sushi with strawberries and flamed sushi was something special. Service was great. Just everything was amazing! I definitely will be back to try more from the menu.

… more

Peter N
Shareable Fusion is their motto and they certainly live up to it. The variety of food choices and good reviews helped us choose this spot for dinner tonight. Fusions of foods and creativity were at the heart of inspiration for this menu from what we observed. The food we ordered was flavourful, unique and beautifully presented. The sushi we had was like nothing I’ve ever seen with pink sushi paper. The sushi inspired dessert was packed with flavours and textures although it was overly sweet. The bang bang sharing takitos we’re packed with flavours and amazing crunch from the wonton shell. The service was slow which I do not penalize for in my reviews as I know there is a labour shortage and it was our waitress’s 3rd day on the job. Regardless, she was very nice and professional. We will definitely be back to try other items on the menu especially the takitos!

… more

Diana Movilla
What an incredible find!!! I am so happy to have found Mestizo because it’s everything that I love. Incredible and super unique dishes, amazing ambiance, great service, beautiful place inside and out. Me and my husband had their Wagyu burgers yesterday and they were excellent. Will go back to try everything else on their menu.

… more

Maria Pacheco
The food is very good and the drinks were amazing! Tried their new Dragonfly drink= 100 points! The vibe is super chill. They have inside & outside seating. Their corn cheetas appetizer was delicious and the presentation is very unique. I tried the octopus bao buns that were very good. Their steak is delicious but their Wagyu burger was the best. For dessert, the Pavlova & Nutella milo roll were also good. The only small inconvenience was the wait time. Bao buns came very early and if I would’ve waited for the rest of my crew to get their food, the octopus would’ve gotten rubbery. The last to arrive was the steak and yakisoba, this was ~40 minute wait (I normally take a star away for this but didn’t due to it being Mother’s Day, and maybe them having less people in the kitchen). Overall, really good place to dine at and try their creations. They also serve brunch, if you would like to do that instead.

… more

Jeremy D. Boyd
We had an amazing dinner at a great little spot in Bay Harbor Islands. This is an awesome small business with a great vibe, amazing food and great service. Highly recommend you check it out if you’re in the area. Mestizo Gastro Fusion

… more

Anyka Art
Nice place. Tasty food and good service. Good price for wine and excellent octopus

… more

John Fan
The corn cheetas were delightfully presented and delicious! I tried asking for tips on how to make them but was unfortunately turned down.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions