Based on 79 reviews, the restaurant has received a rating of 3.4 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1015 7th St NW, Washington, DC 20001
Phone: (202) 737-7500
Website: http://metierdc.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
| Sunday | 6–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
vanessa navarro
Everything from start to finish was an incredible experience. As someone who’s gone to several Michelin Star restaurants, Metier is by far my favorite one. Not only is the quality of the food exceptional but so is the service. Highly highly recommend anyone to dine with them.
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Veronique Chevalier
If you want to be transported to a dégustation experience similar to those found in the European capitals of Paris, Rome or Geneva, this is your place. Every detail is considered in this unique restaurant. Our dinner was a delightful journey from our opening cocktail to the last sip of Armagnac. Each course of our extended meal was exquisite unto itself. One of our guests had food sensitivities which was no problem for chef who immediately sorted it. Even our very American-like request for a “to go” bag was met with a warm response. They even packed it with a bag of house-made caramel popcorn, much to our delight! I am not one to leave reviews (who has time?), but this little gem of a restaurant deserved an ovation.
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Matt Wald
Everything you’d expect from a Michelin starred restaurant (including the price tag, lol). The ‘speak easy’ entrance. The cocktail in the lounge. The choreographed service. The truly inventive dishes. The perfect wine pairings. Enjoyed every minute of it!
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Josh Bittinger
Métier was a massive disappointment, with no redeeming aspect of the experience. Recently, the restaurant has been review bombed by activists complaining about the presence of foie gras on the menu. They’ll be happy to know that we were not served or offered foie gras with our meal.
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Brittany H
By far our favorite restaurant in D.C. that we tried during our trip! We decided to celebrate our anniversary here and we are so glad we did. Each dish was so perfectly crafted and exceptional. The chef does an excellent job in making sure you taste all the elements of his dishes. We enjoyed every single single dish & wouldn’t change a thing. They do have the option to upgrade your first dish to Caviar and I have to say it’s a must! The chef and his wife were even so kind to give us an anniversary candle as a gift and we can come back and refill it on our next visit. So thoughtful! They truly made our experience unforgettable. I highly recommend Métier to any and all! You will not be disappointed. We can’t wait to return next year!
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Jack Tiernay
My wife and I are on “Mission Michelin” in DC which our mission to try every Michelin restaurant in DC. We’ve not tried Kinship/Metier, so they were up next. I originally booked kinship, but as we checked in to our reservation, we were told by the hostess that they are seating people downstairs at Metier for those who are dining for special occasions. Since it was our anniversary, I thought it would be a good choice. We get downstairs, and we are the only people there. Very quiet and weird ambiance, but whatever, we are social people and can have fun with just the 2 of us. Although, we kinda prefer a bit more action going on around us. Our server asked if we wanted anything to drink, and I thought that was weird because I had purchased champagne when I made my reservation, but there wasn’t any champagne brought to us. Was kinda hoping my “preparation in advance” would give my wife a smile. Instead, I had to leave the table and tell the server that I paid for champagne when I made my reservation. Not what I would expect from a Michelin star restaurant. When we were sat, we also weren’t told ANYTHING about the restaurant or the menu. Also weird. No “welcome to Kinship/Metier! Here’s how this works” etc. Instead, we were told we could do the tasting menu if we wanted. We chose the tasting menu. Food was just ok. Presentation was nice, but nothing was too impressive. When we got the bill, and the champagne that I purchased when I booked the reservation was on the bill again!! Cmon, Metier! Get it together. I, again, had to leave the table and tell the server that I’ve now been charged twice. I’m sorry, but this shouldn’t happen at a Michelin star restaurant. Restaurants work hard to earn a Michelin star and this is an embarrassment to the rating this restaurant gets. I find it embarrassing for them. The bill was like $950 less the deposit. So I paid $1,000 for a very “ok” dinner. Way too expensive for the food/service/ambiance. I’ve paid less at Zatinya, Roses, Blue Duck, Masseria, P&P, Komi, Tail Up Goat, and all over the place in DC and had a WAY better dining experience. This place is just not for us, or anybody in my opinion. Save your hard earned money and dine somewhere else that actually carries out the Michelin rating they earned.
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Remi Rory
I took my wife here for her birthday and I’m so upset I tossed money down the drain. First, the food was terrible. I invested a great deal of money in this birthday dinner for my wife and she was unable to eat 4 of the courses that were brought to us.
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Megan Francis
We had a fantastic experience at Métier. My husband and I have been to almost every Michelin Star restaurant in DC, and several around the world and I can say that they deserve their Michelin Star. The menu changes seasonally and our menu included sturgeon, ceviche/tartare, smoked trout, lobster, bbq pork jowl, ribeye, and sour mango and strawberry desserts. I liked that they included a page on the menu about where they source their ingredients and why.
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Michal Rokah
The experience is almost.
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Kirk Smith
Overall I was underwhelmed by my experience at Métier, but it was good. First of all, the service was spectacular, we were greeted warmly and felt very taken care of, but they did not hover. I especially liked the idea of having the amuse-bouche and cocktail in a lounge before being seated for dinner.
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