Metropolitan Grill Menu

Classic, upscale steakhouse decorated in wood, brass & velvet with a 60-ft. marble bar. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Metropolitan Grill 98104

Address:
820 2nd Ave, Seattle, WA 98104

Phone: (206) 624-3287

Website:

Social Profile:

Hours

Thursday	4:30–9:30 PM
Friday	4:30–9:30 PM
Saturday	4:30–9:30 PM
Sunday	4:30–9:30 PM
Monday (Labor Day)	4:30–9:30 PM Hours might differ
Tuesday	4:30–9:30 PM
Wednesday	4:30–9:30 PM

Oven-Ready Delivery
Iceberg Wedge Salad Gala apples, diced tomatoes, toasted hazelnuts, Point Reyes blue cheese, bacon	$10.00
Caesar Salad Romaine lettuce, Reggiano Parmesan cheese, lemon, croutons, Caesar dressing, anchovy	$8.00
White Clam Chowder	$9.00
Spicy Crab & Corn Chowder	$12.00
Alder Smoked Salmon Capers, pickled red onion, cream cheese	$12.00
Chilled Prawn Cocktail Classic Cocktail Sauce	$15.00
Creamed Spinach	$7.00
Au Gratin Potatoes	$7.00
Grilled Asparagus	$7.00
Bacon Mac & Cheese Caramelized onion, pepper bacon, jack and parmesan cheese, chive	$9.00
Chilled King Crab Legs Dijon Mayo	$21.00
8 Oz. Prime Filet Mignon	$44.00
12 Oz. Prime New York Steak	$42.00
10 Oz. Prime Boneless Ribeye	$40.00
26 Oz. Prime Châteaubriand	$130.00
Tenderloin Medallions Oscar 2 prime tenderloin medallions, lobster meat, grilled asparagus, bearnaise aioli	$48.00
Butchers Cut Steak Salad Sliced top sirloin, Mixed Greens, Red onion, Tomato, Blue Cheese	$24.00
Grilled King Salmon Tarragon Butter	$35.00
Roasted Prawn Scampi White wine, lemon garlic butter	$25.00
Crab Crusted Halibut Dungeness, Jonah and Red crab, baked over halibut with white wine	$38.00
Crab Cakes Mustard remoulade sauce, apple slaw	$24.00
White Chocolate Coconut Cake Three layers of rich, dense yellow cake, toasted coconut and white chocolate chips. Frosted with a rich white chocolate icing and served with berry coulis	$10.00
Five Layer Carrot Cake Layers of rich carrot cake and butter cream finished with orange crème anglaise	$10.00
Nine Layer Chocolate Cake Layers of rich, moist devil’s food chocolate cake filled with chocolate butter cream. With a special dark chocolate sauce	$10.00
Taittinger, Brut La Française, Champagne, FR	$45.00
2016 Buty, Chardonnay, Connor Lee Vineyard, Columbia Valley, WA	$40.00
2018 Kerloo Cellars, Rosé, Lonesome Springs Ranch Vineyard, Yakima Valley, WA	$30.00
2011 CVNE Rioja Gran Reserva, SP	$40.00
2017 Metropolitan Grill, Cabernet Sauvignon, Walla Walla, WA	$40.00
2012 Bonny Doon “Cigare Volant,” Grenache/Syrah Blend, Central Coast, CA	$40.00
2016 Argiano, “Non Confuditur,” Tuscany, IT	$40.00
2015 Brittan Vineyards, “Basalt Block” Pinot Noir, Willamette Valley, OR	$40.00
2016 Pine Ridge Vineyards, Cabernet Sauvignon, Napa Valley, CA	$60.00
2015 Quilceda Creek, Cabernet Sauvignon, Columbia Valley, WA	$200.00
2016 Catena, Malbec, Vista Flores, Mendoza, AR	$20.00
Dessert
Chocolate Lava Flourless chocolate cake with eggs, butter, sugar and bittersweet chocolate. Filled with house made caramel and milk chocolate ganache. Served warm with Chantilly cream	$13.00
Five Layer Carrot Cake Layers of rich carrot cake and butter cream finished with orange crème anglaise and Madagascar vanilla ice cream	$15.00
Burnt Cream Rich custard made from heavy cream, egg yolks, sugar and vanilla beans. Topped with a crispy caramelized sugar shell	$10.00
Metropolitan Cheesecake Roasted hazelnut crust, honey brûlée, raspberry sauce and Chantilly cream	$12.00
White Chocolate Coconut Cake Three layers of rich, dense yellow cake, toasted coconut and white chocolate chips. Frosted with a rich white chocolate icing and served with berry coulis	$14.00
Olympic Mountain Ice Cream Or Sorbet Olympic Mountain Creamery uses only the freshest ingredients and rich cream to custom make the velvety smooth flavors for the Metropolitan Grill. Served in an almond florentine cup. Ask your server for today’s selection	$8.00
Nine Layer Chocolate Cake Layers of rich, moist devil’s food chocolate cake filled with chocolate butter cream. With Olympic Mountain Madagascar vanilla ice cream and a special dark chocolate sauce	$18.00
9400 Niepoort, 10 Year Old Tawny PT. (750ml)	$14.00
9116 Taylor Fladgate, 20 Year Old Tawny Porto, PT. (750ml)	$18.00
9117 Graham’s, 30 Year Old Tawny PT. (750ml)	$28.00
9118 Taylor Fladgate, 40 Year Old Tawny Porto, PT. (750ml)	$40.00
9126 Ramos-Pinto Vintage 1982 PT. (750ml)	$45.00
9104 Fonseca, Late Bottled Vintage Porto, PT. (750ml)	$10.00
9100 Rare Wine Co., Boston Bual Madeira PT NV. (750ml)	$11.00
Niepoort 10 Year Old Tawny (750ml)	$98.00
Taylor Fladgate 20 Year Old Tawny (750ml)	$18.00
Graham’s 30 Year Old Tawny (750ml)	$28.00
Taylor Fladgate 40 Year Old Tawny (750ml)	$40.00
100 Years Of Tawny Sampler This is a unique opportunity to sample 100 years worth of tawny from famous Port makers. One ounce each of the above selections	$55.00
Dinner
Dungeness Crab Cocktail Classic cocktail sauce	$27.00
Dungeness & King Crab Cakes Granny Smith apple slaw, European–style citrus butter sauce	$21.00
Almond Crusted Scallops Almonds, Parmesan panko, and chive beurre blanc	$19.00
Calamari Sweet cherry peppers, saffron– roasted red pepper aïoli	$16.00
Metropolitan Prawn Martini Cocktail sauce, brunoise vegetables, lemon	$24.00
Prime Teriyaki Tenderloin Bites Scallions and orange supremes	$17.00
Seafood Sampler Chilled prawns, Dungeness crab legs, King crab and chilled Maine lobster	$130.00
Maine Lobster Bisque Rich lobster stock, heavy cream, Cognac	$13.00
French Onion Soup Swiss Emmentaler, caramelized onions, beef and veal stock, vermouth, toasted crostini	$13.00
Clam Chowder New England style	$10.00
Iceberg Wedge Gala apples, diced tomatoes, toasted hazelnuts, Point Reyes blue cheese, Kurobuta bacon	$14.00
Classic Caesar Romaine hearts, garlic croutons, Parmigiano–Reggiano, Spanish white anchovies, house made Caesar dressing	$9.00
Organic Baby Spinach Toasted almonds, bacon, Jack cheese, honey–mustard vinaigrette	$9.00
House Field Greens Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette	$9.00
Grilled King Salmon Lemon chive beurre blanc	$49.00
Dungeness Crab And Prawn Fettuccine Fire–roasted tiger prawns scampi, Dungeness crab fry legs, red onions, wild mushrooms, Parmigiano– Reggiano, Alfredo and herbed bread crumbs	$42.00
Pan Seared Wyoming Bison Grass fed bison, rosemary crust, balsamic bourbon cherry reduction	$54.00
Pan Seared Steakhouse Chicken Roasted garlic, wild mushroom jus and potato gnocchi.	$36.00
Bacon Wrapped Pork Chops Morel-Cognac-cream sauce	$44.00
Vegan Bolognese	$28.00
Thick Cut Caramel Bacon	$16.00
Four Cheese Mac And Cheese	$16.00
Yukon Gold Potato Cakes	$12.00
Creamed Spinach	$11.00
Asparagus With Béarnaise Sauce	$14.00
Prime Delmonico Bone–in New York strip loin	$82.00
Top Sirloin	$48.00
Filet Mignon	$82.00
Porterhouse	$95.00
New York Strip Loin	$77.00
Boneless Ribeye Steak	$71.00
Filet Mignon, 10 Oz	$78.00
Skirt Steak, 10 Oz	$49.00
Prime Filet, 4 Oz., American Wagyu Filet, 4 Oz. & Ohmi Filet, 4 Oz	$135.00
Prime Filet, 4 Oz. & American Wagyu Filet, 4 Oz	$69.00
Châteaubriand Classic Cliff sauce, Parmesan tomato crowns, mushroom caps	$149.00
The Met “Long Bone” Ribeye Steak	$149.00
Snow Filet, 6 Oz	$130.00
Ohmi Filet, 6 Oz	$115.00
Olive Filet, 4 Oz	$130.00
King Crab Lemon, drawn butter
Maine Lobster Tail Lemon, drawn butter
Mesquite Grilled Scampi Lemon–garlic butter	$20.00
Dungeness Crab Oscar Style	$18.00
Peppercorn Style	$5.00
Wine
Prosecco, Vandori, Friuli, IT, NV	$9.00
Tattinger, Brut La Française, Champagne, Remis, FR, NV	$20.00
Billecart-Salmon, Brut Rosé, Champagne, Mareuil-Sur-Aӱ, NV	$39.00
Chardonnay, Airfield Estates, Yakima Valley, WA, 2018	$10.00
Chardonnay, Stonestreet, Estate, Alexander Valley, CA, 2016	$16.00
Pinot Gris, La Crema, Monterey, CA, 2017	$11.00
Sauvignon Blanc, Jules Taylor, Marlborough, NZ, 2018	$10.00
Riesling, Chateau Ste. Michelle, Columbia Valley, WA, 2016	$10.00
Kerloo Cellars, Grenache Rosé, Painted Hills Vineyard, Columbia Valley, WA, 2018	$13.00
Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley, WA, 2016	$11.00
Cabernet Sauvignon, Metropolitan Grill By Balboa, Walla Walla Valley, WA, 2017	$16.00
Syrah, Gorman Winery, The Devil You Don’t Know, Columbia Valley, WA, 2017	$17.00
Cabernet Sauvignon, Pine Ridge Vineyards, Estate, Napa Valley, CA, 2016	$25.00
Red Blend, Cote Bonneville, Carriage House, DuBrul Vineyard, Yakima Valley, WA, 2011	$27.00
Red Blend, Hedges, CMS, Columbia Valley, WA, 2016	$10.00
Red Blend, DeLille Cellars, D2, Columbia Valley, WA, 2016	$20.00
Red Blend, Mark Ryan, The Dissident, Columbia Valley, WA, 2017	$22.00
Merlot, Columbia Crest, Grand Estates, Columbia Valley, WA, 2016	$9.00
Malbec, Catena, Vista Flores, Mendoza, AR, 2017	$11.00
Pinot Noir, Cambria, Clone 4, Santa Maria, CA, 2015	$16.00
Pinot Noir, Angela, Estate, Yamhill-Carlton, Willamette Valley, OR, 2015	$23.00
Petite Sirah, Stags’ Leap Winery, Napa Valley, CA, 2016	$22.00
Sangiovese, Donna Laura, Ali, Tuscany, IT, 2016	$9.00
Bordeaux, Michel Lynch, 2016	$10.00
Two Vintners, Caberrnet Blend, Legit, Columbia Valley, WA, 2015 Winemaker Morgan Lee hits another home run with this burly bottle of wine. Sourced from a list of the best vineyard sites in Washington, this dynamic wine shows lots of fruit and oak, with amazing structure to support all the rich flavors.	$99.00
Argiano, Non Confunditur, Tuscany, IT, 2016 This delicious blend of Cabernet Sauvignon, Syrah, Sangiovese and Merrlot from Tuscany is awesome. Full bodied and ripe, Argiano Non Confunditur shows rich red fruit framed by fine-grained, easy drinking tanins.	$56.00
Long Shadows Vintners, Syrah, Sequel, Columbia Valley, WA, 2016 John Duval and Giles Nicault team up again to bring us this fantastic wine. If the thought of aromas of bacon-wrapped, chocolate-covered cherries sounds appealing to you, then look no further than this amazing Washington Syrah!	$106.00
Block Winery, Cabernet Sauvignon, Block 1, Discovery Vineyard, Horse Heaven Hills, WA, 2016 We discovered (no pun intended) this wine in April and we knew right away that it would be for our wine list. This drinks like a bottle twice its price. It is rich, structured and generous and pairs perfectly with any steak on our menu.	$94.00
Boony Doon Vineyard, Le Cigare Volant, Central Coast, CA, 2012 Le Cigare Volant was the wine that brought legendary winemaker Randall Grahm to the worlds attention. This iconic Rhône blend out of California is lively on the palate, with lots of brambleberry and dried cherry balanced with hints of cocoa.	$64.00
Willakenzie Estate, Pinot Noirr, Kiana Vineyard, Yamhill Carlton, OR, 2014 100% estate grown, from their Kiana Vineyard, this Pinot Noir shows off the warmth of the 2014 growing season in the Willamette Valley. Lively and elegant, this fantastic wine shows off with spicy berries and dark chocolate aromas.	$86.00
Kerloo Cellars, Grenache, Upland Vineyard, Snipes Mountain, WA, 2017 The wines produced by Kerloo Cellars are amazing. This is Washington Grenache in its purest expression. This medium-plus bodied wine has vibrant acidity and smooth tannins that are balanced by rich red plum, white pepper, black cherry, dried cranberry and an awesome earthy note.	$88.00
Pride Mountain Vineyards, Merlot, Napa/Sonoma, CA, 2016 Chocolate, plum and raspberry, this is a Cabernet drinkers Merlot from Pride’s acclaimed estate vineyards, which straddle Napa and Sonoma, bringing the best of both worlds.	$118.00
Château La Fleur Haut Carras, Pauillac, Bordeaux, FR, 2011 This small family owned Château in Pauillac is surrounded by the vineyards of Château Mouton Rothschild, Château Latour and Château Lynch-Bages. Château La Fleur Haut Carras shows off cherished Bordeaux aromas of cedar, cigar box, brown tobacco and graphite. It is a classic example of great Bordeaux. We are very happy to have secured enough of this delicious wine to share it here!	$120.00
Bar
Met Manhattan MG Woodford Reserve Bourbon, Carpano Antica, Peychaud’s Bitters, Absinthe Rinse.	$17.00
Bitter Blossom Vodka, Campari, Elderflower, Grapefruit, Lime.	$14.00
Emerald City Collins MG Copperworks Barrel-Aged Gin, Becherovka, Lemon, Washington Gold Cider.	$14.00
The Alchemist Blanco Tequila, Green Chartreuse, Ancho Verde, Pineapple, Lime.	$15.00
The Sun Also Rises Japanese Whisky, Gran Classico, Apricot, Black Lemon Bitters.	$15.00
Bonded Brandy Old Fashioned Laird’s Apple Brandy, Demerara, Whiskey Barrel-Aged & Orange Bitters.	$15.00
Coors Light	$6.00
Radeberger Pilsner	$9.00
Georgetown Manny’s Pale Ale	$8.00
Mac & Jack’s African Amber	$8.00
Hellbent IPA	$8.00
Bellevue Brewing IPA	$9.00
Pyramid Brewing	$8.00
Old Stove Brewing	$8.00
Stoup Brewing	$8.00
Founders Brewing	$9.00
Vandori Prosecco	$9.00
Champagne Taittinger, Brut La Française	$20.00
Chardonnay, Stonestreet, CA	$16.00
Pinot Gris, La Crema, CA	$11.00
Sauvignon Blanc, Jules Taylor, NZ	$10.00
Riesling, Eroica, WA	$10.00
Rosé, Kerloo Cellars, WA	$13.00
Cabernet Sauvignon, “Met Cab” By Balboa, WA	$16.00
Red Blend, DeLille Cellars, D2, WA	$20.00
Red Blend, Mark Ryan, Dissident, WA	$22.00
Malbec, Catena, Vista Flores, AR	$9.00
Pinot Noir, Britain, Basalt Block, OR	$18.00
Merlot, Grand Estates, Columbia Crest, WA	$9.00
Cabernet Sauvignon, Pine Ridge, Napa, CA	$25.00
Petite Sirah, Stags’ Leap Winery, Napa, CA	$22.00
Metropolitan Punch Ginger ale, cranberry juice, orange juice.	$5.00
Pomm-Ade Pomegranate juice, lemonade.	$6.00
Virgin Bloody Mary Our house blend of tomato juice and spices. Garnished with green olives and spicy pickled beans.	$5.00
Strawberry Lemonade	$4.00
Arnold Palmer	$4.00
San Pellegrino Sparkling	$7.00
Acqua Panna Still	$7.00
Henry Weinhard’s Root Beer	$5.00
Martinelli’s Sparkling Apple Cider	$5.00
Lunch
Almond Crusted Scallops Almonds, Parmesan panko, and chive beurre blanc	$18.00
Calamari Sweet cherry peppers, saffron–roasted red pepper aïoli	$15.00
Dungeness & King Crab Cakes Granny Smith apple slaw, European–style citrus butter sauce	$15.00
Classic Caesar Romaine hearts, garlic croutons, Parmigiano–Reggiano, Spanish white anchovies, house made Caesar dressing	$9.00
Organic Baby Spinach Toasted almonds, bacon, Jack cheese, honey–mustard vinaigrette	$8.00
French Onion Soup Swiss Emmentaler, caramelized onions, beef and veal stock, vermouth, toasted crostini	$13.00
House Field Greens Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette	$8.00
Clam Chowder New England style	$7.00
Maine Lobster Bisque Rich lobster stock, heavy cream, Cognac	$12.00
Southwest Black Bean Salad Romaine lettuce, spring mix, tri–colored corn tortilla, black beans, roasted corn, red onions, cilantro, Monterey Jack cheese and Louie–style dressing with herb grilled chicken or crispy calamari	$17.00
Metropolitan Grill Steak Salad Mesquite grilled American Wagyu Butcher cut, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion	$20.00
Classic Metropolitan Cobb Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Point Reyes blue cheese crumbles, black olives, Dijon vinaigrette	$17.00
Soup Choices Soup of the Day, Clam Chowder
Salad Choices House Field Greens, Caesar, Baby Spinach
Sandwich Choices Roast Beef au Jus, Turkey Sandwich
New York Strip Loin	$62.00
Filet Mignon	$65.00
Top Sirloin	$30.00
Boneless Ribeye Steak	$68.00
New York Peppercorn Steak	$65.00
Filet, 5 Oz	$43.00
Skirt Steak, 10 Oz	$43.00
Long Bone, 40 Oz	$145.00
Ohmi Filet, 6 Oz	$110.00
Kagawa Olive Filet, 4 Oz	$125.00
Hokkaido Filet, 6 Oz	$125.00
Grilled Sockeye Salmon Lemon chive beurre blanc	$24.00
Fish And Chips Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce.	$16.00
Smoked Salmon Penne Pasta House–smoked salmon, capers, red onion, Parmesan, Alfredo cream sauce	$20.00
Bacon Wrapped Pork Chop Morel-Cognac-cream sauce	$24.00
Pan Seared Wyoming Bison Grass fed bison, rosemary crust, balsamic bourbon cherry reduction	$32.00
Turkey Sandwich Roasted turkey, Havarti cheese, pesto aïoli, tomato, Kurobuta bacon ciabatta bread and served with crisp fries	$16.00
Smoked Vegetable Sandwich Smoked zucchini, squash and portobello mushroom tossed in house made BBQ sauce and coleslaw. Served on a kaiser bun with crisp fries	$14.00
Prime New York Steak Sandwich Grilled and sliced. Served open–faced on French baguette with caramelized onions, sautéed mushrooms and sharp provolone cheese. Served with crisp fries	$18.00
Roast Beef Au Jus Roasted American Wagyu top round, cheddar cheese, caramelized onions, herbed rondelé cream cheese, fresh baguette. Served with crisp fries	$18.00
The Works Burger American Wagyu sirloin, cheddar and Swiss cheeses, caramelized onions, drive–in sauce, lettuce, tomato, pickle. Served with crisp fries	$15.00
Boxed-Lunch
Black Forest Ham & Swiss Black Forest ham, Gossner Swiss, Dijon mayonnaise, lettuce, tomato, red onion and pickle on French baguette	$16.00
Smoked Turkey, Havarti & Avocado Smoked turkey breast, creamy Havarti, avocado, lettuce, tomato, shaved onion and herb pesto mayonnaise on ciabatta roll	$16.00
Roasted Beef & Cheddar Roast beef, Tillamook sliced cheddar, horseradish mayonnaise, lettuce, tomato, shaved red onion and pickle on sourdough	$16.00
Classic Blt Sandwich Maple cured thick sliced bacon, rondelé herb spread, beefsteak tomato and crisp lettuce served on sourdough	$16.00
The Metropolitan Turkey Sandwich Roasted turkey, Havarti cheese, crispy bacon, lettuce and tomato. Served on honey wheat with pesto mayo	$16.00
Prosciutto, Tomato & Fresh Mozzarella Parma prosciutto, fresh mozzarella, sliced tomato, basil and spring greens on French baguette with stone ground mustard vinaigrette	$16.00
Roasted Chicken & Blue Cheese Sliced herb roasted chicken breast, Oregon blue cheese, herb mayonnaise, crisp bacon, lettuce, tomato, red onion and sliced pickles on herb focaccia	$15.00
Italian Grinder Shaved ham, Genoa salami, Capocollo and prosciutto with provolone cheese, roasted red peppers, black olives, red onion and pepperoncini on French baguette with saffron red pepper aïoli	$16.00
Dungeness Crab Salad Sandwich Fresh Dungeness crabmeat, roasted corn, red pepper & red onion salad with crisp bacon, Louie dressing, avocado and tomato on honey wheat	$19.00
Vegetarian Delight Sliced provolone, tomato, avocado, red onion, black olives, cucumber, spring greens and pesto mayonnaise on herb focaccia	$14.50
Southwest Chop Salad Crisp romaine lettuce and organic spring greens tossed with tri–colored corn tortilla chips, black beans, roasted corn, red onions, cilantro, avocado, Monterey Jack cheese and Louie style dressing. With herb roasted chicken breast	$16.00
Roasted Chicken Caesar Herb roasted chicken breast on top of crisp hand cut hearts of romaine, garlic Parmesan croutons and shredded Parmesan cheese tossed in housemade Caesar dressing	$16.00
Chicken Cobb Salad Herb roasted chicken breast, avocado, tomato, bacon, Oregon blue cheese crumbles, black olives, chopped egg, stone ground mustard and rosemary vinaigrette	$16.00
Oregon Blue Cheese Salad With Bay Shrimp Crisp romaine tossed with chopped egg, toasted hazelnuts and our own blue cheese dressing topped with Port Royal bay shrimp	$17.00
Metropolitan Steakhouse Salad Mesquite grilled American Wagyu Metropolitan Grill cut, mixed greens, pear tomatoes, parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes and red onion	$20.00
Fresh Fruit Tray A selection of seasonal and tropical fruit	$25.00
Imported Meat And Cheese Tray A selection of imported meats including Molinari salami, capocolla and prosciutto accompanied by a selection of cheeses including Brie, Gouda, Havarti and rondelé	$25.00
Domestic Cheese Tray A selection of fine cheeses including, chèvre, St. André, Gouda and Oregon Blue	$25.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Diana F.

This is our second time here and we will definitely come back. We come here for the stake, it is one of the best I’ve tried in Seattle so far. Great service and atmosphere. FYI: The service fee is included in the bill and the server gets only 10% from it.

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Martin Kunze

Food was extraordinary as usual. Bar service was a bit slow, but the restaurant was packed, so it was expected.

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Faylou78

Simply an amazing dining experience! The service was 5 star from the moment we walked in the doors. It’s like stepping back in time with green velvet, timber and brass decor. Jazz music playing in the background. I had the Lobster Tail and my partner had the Black Hawk Strip steak. Both were amazing. My Cosmo was made with perfection also. If you want to splash out a bit and have an unforgettable meal then this is the place. Sensational.

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Sweet&Sour WhoNeedsToKnow

Went out for birthday dinner. This place was recommended by a lot of my clients, and I decided to try it out. Was not disappointed. they have Vallet parking right in front of the restaurant. We did not wait long to get seated, and the food was amazing. Our waiter was very on point and recommended really good drinks, food was amazing and hot when we got it delivered to our table. They have a big variety of wine, which is I love ❤️ we will defenetly be coming back .

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Sue K

Always tasty menus, friendly service, and nice dinner atmosphere

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Brett C

Came here for my 34th birthday dinner while visiting Seattle on vacation, and it was SO GOOD!

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Lisa Camper

Our experience was exceptional, we had a great time. It was our first time, my husband and I, for my birthday. And they made it so refreshing and pleasant. Thanks to our waiters that we had, they were both awesome gentlemen and knew how to give quality customer service. So the food hands down, one of the best filet meons I’ve ever eaten thus far in my life so I look forward to life and trying to find 1 that would be better, because it was absolutely delicious. All the food, and I’m not an asparagus girl, but oh my goodness. It was some of the best asparagus I have eaten, and I was a little upset because the guy who Box my food he threw, or he ate my asparagus??. I guess? Because it wasn’t in my box. LOL, so next time, I hope they don’t do that. Other than that, they get 5 stars twice, hands down. Thank you, Metropolitan Grill, for making my birthday wonderful. I hate that I’m leaving a state, but when I come back, I will be back to visit.

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Eleanore Marave

Went on a Tuesday night at 6 pm. We had reservations made and were seated within 5 minutes. The servers, bussers, and host were busy, but it wasn’t overwhelming. We took our 10 and 7 yo to dinner with us for the buy 2 get 2 deal. We ordered plenty of food. For starters, we had the crabcakes, clam chowder, lobster bisque, and field of greens salad. My husband, son, and I had the boneless ribeye. We also ordered a side of the 4 cheese mac and cheese. My daughter had the king salmon and replaced the asparagus with rice. We ate maybe a third of our food as we were saving room for dessert. For dessert, we ordered the 2 flambe desserts. The banana foster and applie pie flambe were amazing, as always. Our server and busser were attentive and very nice. Thanks again, Met for another lovely dinner.

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Bob Stull

Excellent service by Aaron and a true old school steak house experience. The oysters were fresh, steak tartare was flavorful and the steaks themselves were super “beefy” for lack of a better term. Cocktails are classic! Our only issue were the small children running around yelling, obviously the parents fault but I should think the management would have a word with them or move them to a private room so other diners could enjoy their expensive meal as expected.

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Darrell Loo

We had a fantastic meal at Metropolitan Grill in Seattle – it exceeded all expectations!

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Hours

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Reviews

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Metropolitan Grill Menu – Seattle, WA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions