Glamorous, high-energy nightspot featuring DJs & cocktails, plus upscale steak & seafood dining. Based on 284 reviews, the restaurant has received a rating of 3.6 stars. Price $$
✔️ Dine-in ✔️ No delivery
Address:
393 Charles St, Providence, RI 02904
Phone: (401) 331-3000
Website: http://www.mezzoprovidence.com/
Hours
| Wednesday | 10 PM–1 AM |
| Thursday | 10 PM–1 AM |
| Friday | 10 PM–2 AM |
| Saturday | 10 PM–2 AM |
| Sunday | 2 PM–12 AM |
| Monday | Closed |
| Tuesday | Closed |
Menu
| Main Menu | |
| Soup Du Jour | |
| New England Clam Chowder | |
| Point Judith Calamari Local squid with tentacles, pepperoncini peppers, tomato, and olives served with marinara sauce |
$12.00 |
| Meatball Sliders Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun. |
$13.00 |
| Crab Cakes Fresh lump crab, red onion, diced bell pepper, Chipotle aioli, and lemon beurre blanc. |
$15.00 |
| Spinach Artichoke Dip A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips. |
$10.00 |
| Crispy Wings Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki. |
$10.00 |
| Sweet Potato Fries Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce |
$8.00 |
| Goliath Shrimp Cocktail U-8 perfectly poached shrimps, cocktail sauce, and lemon wedge. |
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| Truffle Fries Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze. |
$8.00 |
| Chef’s Kale Salad Fresh kale, sliced apple, red onion, tomatoes, candied walnuts with creamy avocado & cucumber dressing. |
$10.00 |
| Wedge Salad 1/3 iceberg head, tomato, red onion, bacon, and blue cheese dressing. |
$9.00 |
| Classic Caesar Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge. |
$9.00 |
| Buffalo Chicken Grilled chicken, celery, red onion, chunks of blue cheese, buffalo sauce, and lettuce. |
$12.00 |
| Plain Jane Grilled chicken, lettuce, tomato, bacon and mayo. |
$11.00 |
| Bacon Bourbon Burger 8oz. beef patty, Applewood bacon, Bourbon barbecue sauce, and smoked cheddar |
$12.00 |
| Salmon Burger Wild caught salmon, arugula, tomato, Chipotle aioli, and fried caper berry. |
$13.00 |
| Turkey Burger 7oz. turkey patty, avocado, black bean & corn salsa, red onion, lettuce, and tomato. |
$11.00 |
| California Roll Cucumber and crab is the star in this roll, accompanied with ginger and wasabi. |
$11.00 |
| Spicy Salmon & Shrimp Roll Wild salmon, tempura shrimp, avocado, mango, jalapeno peppers, and spicy mayonnaise. |
$13.00 |
| Traditional Dragon Roll Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi. |
$11.00 |
| Mezzo Roll (Surf & Turf) Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise. |
$16.00 |
| Bolognese A traditional three-part meat sauce, Italian plum tomatoes, parsley, pappardelle pasta, and freshly grated Parmesan cheese. |
$18.00 |
| Filet Of Sirloin 10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus. |
$37.00 |
| Flat Iron Steak (Oyster Cut) 6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge. |
$28.00 |
| Lobster Ravioli Handmade lobster ravioli, Chef’s famous pink vodka sauce, fresh basil, and grated parmesan cheese. |
$29.00 |
| Orecchiette Pasta Chopped grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine & lemon sauce. |
$26.00 |
| Oven-Roasted Butternut Squash A half head of butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, and creamy avocado sauce. |
$22.00 |
| Salmon Piccata Wild salmon, sauteed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley. |
$27.00 |
| Shrimp Scampi Five shrimp, garlic, butter, freshly squeezed lemon, cherry tomatoes, and basil tossed with linguine. |
$24.00 |
| Statler Chicken Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus. |
$25.00 |
| Surf & Turf Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and bearnaise sauce. |
$47.00 |
| Tuxedo Truffle Mousse Cake An extravagant creation combining a layer of chocolate and white chocolate mousse in between three layers of white chocolate and dark chocolate marble cake. |
$11.00 |
| Limoncello & Mascarpone Cake Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting and shaved white chocolate. |
$9.00 |
| Bailey’s Irish Cream Cheesecake Rich and creamy cheese cake with a Bailey’s chocolate crust. Topped with a Bailey’s infused chocolate mousse. |
$12.00 |
| Hand Crafted Cocktails | |
| Moscow Mule Absolut lime vodka, ginger beer, mint, limes |
$11.50 |
| Refresh Martini Cucumber vodka, fiorente elderflower liqueur, champagne, lime |
$11.50 |
| Ginoncello Bombay sapphire gin, lemoncello, soda water |
$11.50 |
| The Latest Fashion Martini Bulleit bourbon, chef’s bitters, grilled orange slice, maraschino cherry |
$12.50 |
| Corporte Martini Belvedere vodka, dry vermouth, house made blue cheese stuffed olives |
$11.50 |
| Caramel Apple Smirnoff kissed caramel vodka, angry orchard cider, cinnamon-sugar rim |
$10.00 |
| Caramel Frappuccino Martini Smirnoff kissed caramel vodka, rumchata, espresso, chocolate drizzle |
$11.50 |
| Honey Lemonade Jack Daniels honey, lemonade, simple syrup, splash of soda |
$11.50 |
| The Classy Italian Passoa passion fruit liqueur, prosecco |
$11.50 |
| Sangria Flora CK mondavi pinot grigio, fiorente elderflower liqueur, champagne |
$10.50 |
| Primecut Sangria Choice of white or red, made fresh to order |
$10.50 |
| Wild Berry Vesper Absolut elyx vodka, mixed with a trio of berries, lemonade, and sprite |
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| Mood Food | |
| Fried Calamari Calamari rings and tentacles, pickled peppers, olives, balsamic glaze served with marinara |
$12.00 |
| Truffle Parmesan Fries Pom frites with black truffle salt, parmesan cheese and fine herbs |
$8.00 |
| B.L.T Sliders Braised Pork Belly, Lettuce, Tomato, Wasabi Mayo, Sesame Seed Bun |
$11.00 |
| Scallop & Shrimp Ceviche Fresh Scallop & Shrimp, Red Onion, Tomato Cucumber, Tostones |
$13.00 |
| Fried Chicken Wings Henny, BBQ, buffalo, teriyaki, sweet Asian chili |
$10.00 |
| Arancini (Risotto Balls) Served with marinara sauce |
$9.00 |
| Mediterranean Plate Garlic Hummus, Greek Olives, Roasted Red Peppers, Tabouli, Feta Cheese Warm Pita |
$13.00 |
| Fried Artichoke Hearts Panko Crusted Artichokes, Horseradish & Sour Cream Sauce |
$9.00 |
| Private Function Rooms | |
| The Main Lounge The Main Lounge accommodates sixty plus guests. Its features include one-of-a-kind local artwork, an expansive bar, incredibly stylish seating, and the latest lighting and sound system. |
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| The Upper Lounge The Upper Lounge offers a more private, upper-level space for entertaining and includes its own bar, ultra-luxe decor and windows that overlook our outdoor terrace. |
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| The Red Room The Red Room accommodates up to 120 guests and it’s the most exclusive private party experience. Its features include a fully stocked bar, spacious lounge seating, and state-of-the-art lighting and sound that create the ultimate personalized experience. |
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| The Outdoor Patio Our outdoor patio accommodates up to 300 guests with a variety of public and private seating. It offers a large fireplace, tented alfresco dining, state of the art lighting and sound, and a contemporary bar. |
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| Private Function Menu | |
| 4-Cheese Sun Roasted Tomato Pizza | $15.00 |
| Ahi Tuna Tartare Wasabi Wontons, Ginger-Tamari Glaze |
$15.00 |
| Bacon Wrap Scallops | $3.00 |
| Beef Porcini Meatballs with Marsala |
$2.00 |
| Antipasto Display An Array of Prosciutto, Salami, Provolone Cheese, Marinated Fresh Mozzarella, Marinated Beets, Artichokes, Olives and Roasted Peppers |
$10.00 |
| Cheese & Fruit Display Domestic and International Cheeses, Fruit and Assorted Crackers and Breads |
$8.00 |
| Raw Bar Display To Include a stunning assortment of Oysters on the Half, Jumbo Lump Crab Cocktail, Alaskan King Crab Legs, Shrimp Cocktail, Lemons, Mignonette, and Cocktail Sauce. |
$15.00 |
| Champagne | $4.00 |
| Non-Alcoholic | $2.00 |
| Prosecco | $3.00 |
| Beer And Redbull | $5.00 |
| Bottled Water | $5.00 |
| House Wines | $8.00 |
| Soda | $3.00 |
| Banquet Menu | |
| Menu Menu selections, set-up requirements and desired amenities must be received 10 days prior to your event. No reduction of the final count is allowed within seven (7) days of the event date and the client will be responsible to pay for the guaranteed count. Due to seasonal market fluctuations, prices are subject to change. Prices will be guaranteed your final booking. Outside caterers or food products prepared off premise are not allowed, with the exception of wedding cakes, homemade ethnic desserts, and wedding favors. When more than one entree is selected, you will be required to guarantee the number of each entree and provide a means of identifying which guest gets which entree. |
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| Beverage The sale and service of alcoholic beverages is strictly regulated by the Rhode Island State Liquor Control Board. We ask that in accordance with Rhode Island State Law, no alcoholic beverages be brought into the venue. No alcohol may be purchased or served to any guest under the age of 21. Mezzo practices responsible alcohol service and will refuse service to any guest deemed to be intoxicated. |
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| Liability Mezzo reserves the right to oversee all private events. The client assumes all responsibility for any or all damage to the premise during an event and will be charged accordingly. The venue cannot assume responsibility for the loss or damage of personal property and equipment brought into the premise. |
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| Billing And Deposits A final invoice must be presented and approved 10 days prior to the event date. All rooms that are booked will require a non-refundable deposit of half the room fee, no less than $500.00. Parties with food orders for 10 or more people will require a $100.00 non-refundable deposit as well. All additional charges are due five (5) days prior to the event. V.I.P. tables in our lounge require a non-refundable deposit of $200.00 payable immediately upon making reservation. |
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| Cancellations Once a deposit is made to reserve an event date, it is understood that if the client should cancel for any reason before or on the date of the function, the entire deposit is non-refundable. Under the Manager’s discretion, the deposit may be transferred toward another reservation within the same calendar year. |
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| Tax Exemptions Any group claiming an exemption from paying the State Sales Tax must provide the venue with an Exemption Certificate issued by the State of Rhode Island. Acceptable form of payment is via check from the exempt organization. |
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| Function Rooms Our function rooms are designated according to the guaranteed number of guests. The venue does not accept responsibility for items left in the room after it is no longer occupied. 1.The Main Lounge This space holds approximately 300 guests. The Main Lounge features include one-of-a-kind local artwork, a fully stocked bar, incredibly stylish seating, and the latest lighting and sound system. 2. The Upper Lounge The Upper Lounge offers a more private, upper-level space for entertaining and includes its own bar, ultra-luxe decor and windows that overlook our outdoor terrace. 3. The Red RoomThe Red Room accommodates up to 120 guests and it is the most exclusive private party experience. Its features include a fully stocked bar, spacious lounge seating, and state-of-the-art lighting and sound that create the ultimate personalized experience. 4. The Outdoor PatioThe Outdoor Patio accommodates up to 300 guests with a variety of public and private seating. It offers a large fireplace, tented alfresco dining, state-of-the-art lighting and sound, and a contemporary bar. 5. Dining RoomThe Dining Room accommodates 50-52 seated guests plus an additional 12 at our spacious bar. It features one-of-a-kind local artwork, stylish seating, and state-of-the-art lighting and sound. |
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| Wine On The Patio Array of Imported and Domestic Cheeses, Grapes, Berries, Dried Fruits, and Nuts, French Breads and Assorted Crackers, Wines to be selected from our Wine List |
$11.00 |
| A Taste Of Mexico Crisp Tortilla Chips with Cheese Sauce, Salsa, Guacamole, and Sour Cream, Assorted Fountain Soda |
$8.00 |
| Chocoholic Hershey’s Kisses, Chocolate-Chocolate Chip Cookies, Chocolate Dipped Strawberries, Chocolate Assorted Fruits on Skewers, Hershey’s Candy Bar, Devil Dogs |
$12.00 |
| Refresh & Re-Energize Selection of Italian ices, Fresh Fruit Salad, Frozen Fruit Bars |
$12.00 |
| Choice Of 3 Salads 1. Red Skinned Potato 2. Penne Pasta with Roasted Eggplant and Sweet Peppers3. Mixed Garden Greens with Granny Smith Apple’s, Dried Cherries, with an Aged Balsamic or Herbed Vinaigrette4. Cucumber Dill Salad5. Tuna Salad 6. Minted Fresh Fruit Salad |
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| Selection Of Condiments Roast Beef, Virginia Ham, Smoked Turkey Breast, Vermont Cheddar Cheese and Swiss Cheese, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions, and Basket of Assorted Breads |
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| Chef’s Selection Of Desserts Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas |
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| Assortment Of Wraps Smoked Turkey Breast with Swiss, Imported Ham with Dill Harvati, Roast Beef with Boursin Spread, Tuna Fish and Roasted Vegetables with Red Pepper Hummus |
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| Italian Deli Includes Chilled Escarole Soup, Orecchiette Pasta with Roasted Vegetables and Sun dried Tomato & Basil Dressing, Italian Tuna , Salad Caesar Salad with Herbed Crouton |
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| Selection Of Condiments: Prosciutto, Sweet Capicola Ham, Genoa Salami, Mortadella, Provolone, and Smoked Mozzarella Cheeses, Dill Pickles, Leaf Lettuce, Sliced Tomatoes, Red Onions and Olives , Bulky Rolls, Mini Baguette, Sliced Seasonal Fruit |
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| Assorted Italian Cake’s Cannolis and Mini Pastries, Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas |
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| The Mezzo Patio Buffet Includes Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato, Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette |
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| Mezzo Patio Buffet Entrees Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette |
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| Mezzo Patio Buffet Desserts Tuscan Minestrone Soup, Caesar Salad with Herbed Croutons, Fresh Mozzarella & Marinated Tomato Salad with Balsamic Vinaigrette and Basil, Italian Bean Salad with Roasted Garlic Vinaigrette |
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| The Rhode Island Buffet Includes Rhode Island Clear Chowder, Penne Pasta with Eggplant, Roasted Peppers and Caramelized Onions, Mixed Field Greens with Herbed Vinaigrette or Aged Balsamic Vinaigrette, Seafood Salad with Tomato-Basil Vinaigrette |
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| Rhode Island Buffet Entrees Rhode Island Clear Chowder, Penne Pasta with Eggplant, Roasted Peppers and Caramelized Onions, Mixed Field Greens with Herbed Vinaigrette or Aged Balsamic Vinaigrette, Seafood Salad with Tomato-Basil Vinaigrette |
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| A Taste Of France Includes Bay Shrimp Salad with Tomatoes, Cucumber, Spring Onions & Lemon-Thyme Dressing, Tender Field Greens with Endive, Goat Cheese, Sweet Dried Cherries, House Vinaigrette, Array of French Cheeses, Pecan Raisin Bread and Crispy French Bread |
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| Taste Of France Entrees Charbroiled Sirloin of Beef with a Horseradish Cream Sauce, Chicken Fricassee, Ratatouille Vegetables, Roasted Fingerling with Fine Herbs, Saffron Rice |
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| Taste Of France Desserts Assortment of Mini Pastries and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas |
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| Oven Roasted Tomato, Ricotta, Kalamata Olives With Pesto On Toasted Crostini | $2.50 |
| Roasted Red Pepper Hummus On A Warm Pita Chip | $2.50 |
| Grilled Eggplant Crostini With Bell Pepper Relish | $2.50 |
| Grilled Portobello Crostini With Blue Cheese And Black Truffle Salt | $2.75 |
| Smoked Turkey With A Cranberry Relish On Rye | $2.75 |
| Smoked Salmon With Whipped Cream Cheese On Pumpernickel | $3.00 |
| Thai Marinated Shrimp With A Mango Relish Rolled In Phyllo | $3.25 |
| Goliath Shrimp CocktailCocktail Sauce | $3.75 |
| Strawberries Stuffed With Whipped Lemon Mascarpone | $2.75 |
| Sesame Chicken Skewer With A Ginger Plum Sauce | $2.50 |
| Vegetable Spring Roll With A Ginger & Soy Glaze | $2.50 |
| Spanakopita With Creamy Artichoke Sauce | $2.75 |
| Meatball Slider With Marinara And Mozzarella On Brioche Bun | $3.00 |
| Marinated Beef Skewers With Beef Au Jus | $3.00 |
| Mini Crab Cakes With Chipotle Aioli | $3.50 |
| Petite Beef Wellington With A Horseradish Cream Sauce | $3.50 |
| Scallops Wrapped In Hickory Smoked Bacon | $3.25 |
| Beer Battered Coconut Shrimp | $3.25 |
| New Zealand Lamb Chop With Rosemary-Garlic Jus | |
| Italian Antipasto Display A lavish display consisting of Prosciutto, Soppressata, Salami, Mortadella, Provolone Cheese, Fresh Mozzarella, Roasted Red Peppers, Marinated Mushrooms, Artichokes, Olives, Cherry Tomatoes, and Focaccia Bread (Minimum 25 People) |
$8.00 |
| Mediterranean Display Roasted Red Pepper Hummus, Baba Ghanoush, Assorted Marinated Olives, Stuffed Grape, Leaves, Tabbouleh, and Roasted Peppers, Sesame Crackers & Pita Chips (Minimum 25 People) |
$7.00 |
| Raw Bar Goliath Shrimp Cocktail at5 $3.75 eachFreshly Shucked Oysters at $2.75 eachCold Water Crab Claws at $3.25 eachLittleneck Clams at $2.50 eachAll served with Cocktail sauce, Mignonette, Horseradish, and LemonEnhance your raw bar with caviar at Market PriceCocktail Lobster at Market Place |
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| The New England Buffet Includes Potato and Cheddar Soup, Red Bliss Potato Salad with Hickory Smoked Bacon and Green OnionsButter lettuce and Radicchio Salad with Blue Cheese and Aged Balsamic Vinaigrette, Red Beet, Apple, and Fennel Salad |
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| New England Buffet Entrees Roasted Pork Loin with Grain Mustard Sauce, Baked Scrod with a Chardonnay Chive Sauce, Grilled Breast of Chicken with Apples and Cranberries, Roasted Garlic Whipped Potatoes, Seasonal Vegetables, Fresh Baked Rolls and Butter |
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| New England Buffet Desserts Boston Cream Pie, Apple Pie, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas |
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| The Asian Buffet Includes Spicy Cucumber, Tomato, and Red Onion Salad, Oriental Greens with Sesame Soy Vinaigrette, Minted Fresh Fruit Salad |
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| Asian Buffet Entrees Stir-Fried Chicken with Oriental Vegetables and Ginger Soy Sauce, Assorted Dumplings with Soy, Plum Sauce and Thai Chili Sauce, Beef Spring Rolls with Hot Mustard Dipping Sauce, Chinese BBQ Marinated Pork Loin with Spicy Cabbage Slaw, Broiled Salmon with Lemon Grass and Grilled Pineapple Relish, Steamed Jasmine Rice, Chinese Long Bean Medley, Fresh Baked Rolls |
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| Asian Buffet Desserts Assorted Mini Pastries, Custards, and Fortune Cookies, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas |
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| The Southwestern Buffet Includes Bay Shrimp Salad with Avocado and Red Onion, Tequila Lime Dressing, Mesclun Greens with Tomatoes, Carrots, Citrus Vinaigrette, Black Bean Salad with Cilantro |
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| Southwestern Entrees Pan-seared Salmon with Grilled Corn Relish and Chipotle Sauce, Marinated Beef & Chicken Fajitas with Onions and Peppers served with warm Flour Tortillas, Accompanied by Shredded Cheese, Salsa, Guacamole, and Sour Cream, Red Bean Rice, Roasted Squash and Bell Pepper Medley, Tequila Jalapeno Poppers Stuffed With Jack Cheese, Tri-Colored Tortilla Chips, Fresh Baked Rolls |
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| Southwestern Desserts Assorted Cakes, Pies, and Tortes, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas |
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| Taste Of Italy Includes Zuppa Pasta Fagioli, Caesar Salad with Shaved Parmesan, Mixed Greens with Endive, Roasted Pears, Gorgonzola, and Aged Balsamic Dressing, Vine-Ripe Tomato with Fresh Mozzarella Salad, Olive Oil, and Roasted Garlic |
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| Taste Of Italy Entrees Grilled Swordfish with Vermouth Sauce and Caramelized Fennel, Chicken Saltimbocca with Prosciutto, Provolone, and Marsala Sauce, Veal Scallopini with Wild Mushrooms in Chianti SauceRoasted Eggplant Ravioli with Plum Tomato Basil Sauce, Asiago Risotto, Roasted Italian, Vegetables with Rosemary Butter, Fresh Baked Rolls and Butter |
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| Taste Of Italy Desserts Assorted Mini Italian Pastries, Freshly Brewed Regular and Decaffeinated Coffee with an Assortment of Herbal Teas |
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| First Course (Please choose One item from the following selections) |
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| Soups Chicken Vegetable Soup with Tarragon, Tuscan Minestrone with Pesto, New England Clam Chowder, Wild Mushroom Soup with Creme Fraiche, Butternut Squash with Toasted AlmondsMaine Lobster Bisque with Chive Oil (additional $3.00 per person) |
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| Salads Classic Mixed Greens, Cucumber, Tomato, Carrots, and Croutons with Buttermilk Ranch or House Vinaigrette, Tender Field Greens with Dried Cherries, Goat Cheese, and Tarragon DressingCrisp Iceberg with Tomatoes, Bacon, and Blue Cheese Dressing, Greek-Style Salad, Romaine, Tomato, Cucumber, Feta, Black Olives, Red Onions, and Oregano Vinaigrette, Caesar Salad with Herbed Croutons, Shaved Parmesan, and Lemon Wedge |
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| Baked New England Scrod With Mustard and Chive Sauce |
$38.00 |
| Breast Of Chicken Tuscany Style With Prosciutto and Tomato Vinaigrette |
$36.00 |
| Stuffed Chicken With Artichokes, Fennel, and Boursin Cheese |
$37.00 |
| Pan-Seared Salmon With a Cucumber-Dill-Tomato Compote |
$39.00 |
| Sesame Crusted Chicken And Garlic Shrimp With Ginger Soy Glaze |
$39.00 |
| Grilled Chilean Sea Bass With a Watermelon Gazpacho |
$40.00 |
| Grilled Black Angus New York Sirloin With a Cabernet Reduction |
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| Broiled Halibut With Potato Lobster Crust and Tarragon Relish |
$46.00 |
| Grilled Swordfish With Truffled Lemon Butter |
$44.00 |
| Grilled Black Angus Filet With Smoked Bacon and Shallot Merlot Sauce |
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| Filet Mignon And Roasted Garlic Shrimp Served with Bearnaise Sauce |
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| Roasted Rack Of Lamb With Black Garlic, Mustard Crust, and a Rosemary & Sage Sauce |
$59.00 |
| Grilled Filet Mignon Lobster Tail With Shiitake Mushroom Sauce and Bearnaise |
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| Creme Brulee Gently Baked Vanilla Custard, Sugar Crust, Fresh Berries |
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| New York Style Cheese Cake With a Strawberry Compote, Sprig of Mint |
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| Pecan Bourbon Torte Traditional Pecan Pie Filling in Sweet Pastry Crust |
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| Tiramisu Layers of Sponge Cake Soaked in Espresso, Brandy, Dark Rum, Coco Powder |
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| Food Menu | |
| Point Judith Calamari Local squid with tentacles, pepperoncini peppers, tomatoes, and olives served with marinara sauce. |
$12.00 |
| Crab Cakes Fresh lump crab, red onion, diced bell pepper, chipotle aioli, and lemon beurre blanc. |
$15.00 |
| Crispy Wings Seasoned dry rub, deep fried to perfection. Choice of sauce: BBQ, Sweet Chili, Buffalo or Teriyaki. |
$10.00 |
| Goliath Shrimp Cocktail Perfectly poached shrimps, cocktail sauce, and lemon wedge. |
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| Meatball Sliders Hand-rolled meatballs, blended spices, fresh basil, Mozzarella, and marinara sauce on brioche slider bun. |
$13.00 |
| Spinach Artichoke Dip A creamy three cheese blend, Parmesan, Mozzarella and Asiago cheese, fresh spinach, and roasted artichoke hearts served with pita chips. |
$10.00 |
| Sweet Potato Fries Sweet potato fries tossed with sea salt, served with a sour cream & marshmallow sauce |
$8.00 |
| Truffle Fries Crispy French fries, fresh rosemary and thyme, black truffle salt, Parmesan cheese, and balsamic glaze. |
$8.00 |
| Soup Du Jour New England Clam Chowder |
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| Chef’s Kale Salad Fresh kale, sliced apple, red onion, tomatoes, candied walnuts with creamy avocado & cucumber dressing. |
$10.00 |
| Classic Caesar Chopped Romaine, house-made caesar dressing, fresh croutons, grated Parmesan, and lemon wedge. |
$9.00 |
| Wedge Salad Iceberg, tomato, red onion, bacon, and blue cheese dressing. |
$9.00 |
| California Roll Cucumber and crab is the star in this roll, accompanied with ginger and wasabi. |
$11.00 |
| Traditional Dragon Roll Tempura shrimp, cucumber, thinly sliced avocado, black sesame seeds, ginger, and wasabi. |
$11.00 |
| Spicy Salmon & Shrimp Roll Wild salmon, tempura shrimp, avocado, mango, jalapeno peppers, and spicy mayonnaise. |
$13.00 |
| Mezzo Roll (Surf & Turf) Spicy salmon, cooked and thinly sliced sirloin, asparagus, black sesame seeds, and spicy mayonnaise. |
$16.00 |
| Buffalo Chicken Grilled chicken, celery, red onion, chunks of blue cheese, buffalo sauce, and lettuce. |
$12.00 |
| Plain Jane Grilled chicken, lettuce, tomato, bacon and mayo. |
$11.00 |
| Bacon Bourbon Burger 8oz. beef patty, Applewood bacon, Bourbon barbecue sauce, and smoked cheddar |
$12.00 |
| Salmon Burger Wild caught salmon, arugula, tomato, Chipotle aioli, and fried caper berry. |
$13.00 |
| Turkey Burger 7oz. turkey patty, avocado, black bean & corn salsa, red onion, lettuce, and tomato. |
$11.00 |
| Bolognese A traditional three-part meat sauce, Italian plum tomatoes, parsley, pappardelle pasta, and freshly grated Parmesan cheese. |
$18.00 |
| Filet Of Sirloin 10oz. filet of sirloin grilled to your preferred temperature, garlic whipped potatoes, asparagus, and beef au jus. |
$37.00 |
| Flat Iron Steak (Oyster Cut) 6oz. premium beef, plantains, spicy beans, chimichurri, crema, and lime wedge. |
$28.00 |
| Lobster Ravioli Handmade lobster ravioli, Chef’s famous pink vodka sauce, fresh basil, and grated parmesan cheese. |
$29.00 |
| Orecchiette Pasta Grilled chicken, spicy sausage, broccolini, and olives tossed in a white wine and lemon sauce. |
$26.00 |
| Oven-Roasted Butternut Squash Butternut squash roasted with cinnamon & brown sugar, curried chickpeas, radish, cilantro, topped with creamy avocado sauce. |
$22.00 |
| Salmon Piccata Wild salmon, sauteed kale, caper-berry, smoked cherry tomatoes, lemon, white wine and fresh parsley. |
$27.00 |
| Shrimp Scampi Shrimp and linguine tossed with garlic, butter, fresh-squeezed lemon, cherry tomatoes and basil. |
$24.00 |
| Statler Chicken Oven roasted 8oz. bone in chicken breast, fresh vegetable & potato hash, and fine herb au jus. |
$25.00 |
| Surf & Turf Filet of sirloin steak, jumbo shrimp (scampi style), garlic mashed potatoes, and bearnaise sauce. |
$47.00 |
| Tuxedo Truffle Mousse Cake Decadent chocolate and white chocolate mousse layered with white and dark chocolate marble cake. |
$11.00 |
| Limoncello & Mascarpone Cake Rich combination of Sicilian lemon infused sponge cake whipped mascarpone frosting topped with shaved white chocolate. |
$9.00 |
| Bailey’s Irish Cream Cheesecake Rich and creamy cheese cake, Bailey’s chocolate crust, topped with chocolate mousse, infused with Bailey’s Irish Cream. |
$12.00 |
| Bottles | |
| Don Julio Anejo | $285.00 |
| Don Julio 1942 | $425.00 |
| Patron Silver | $250.00 |
| Patron 1.75 | $475.00 |
| Bacardi | $190.00 |
| Captain Morgan | $190.00 |
| Captain Morgan 1.75 | $360.00 |
| Bombay Sapphire | $200.00 |
| Belvedere | $200.00 |
| Ciroc | $250.00 |
| Ciroc 1.75 | $400.00 |
| Ciroc Berry | $250.00 |
| Ciroc Berry 1.75 | $400.00 |
| Ciroc Coconut | $250.00 |
| Ciroc Coconut 1.75 | $400.00 |
| Ciroc Mango | $250.00 |
| Ciroc Peach | $250.00 |
| Ciroc Peach 1.75 | $400.00 |
| Ciroc Pineapple | $250.00 |
| Ciroc Pineapple 1.75 | $400.00 |
| Grey Goose | $250.00 |
| Grey Goose 1.75 | $400.00 |
| Ketel One | $200.00 |
| Tito’s Handmade Vodka | $185.00 |
| Fireball | $185.00 |
| Jack Daniel’s | $200.00 |
| Jack Daniel’s Fire | $200.00 |
| Jameson Irish Whiskey | $200.00 |
| Johnnie Walker Black Label | $275.00 |
| Johnnie Walker Blue Label | $800.00 |
| Grand Marnier | $250.00 |
| Jagermeister | $175.00 |
| Hennessy | $250.00 |
| Hennessy 1.75 | $400.00 |
| Hennessy VSOP | $375.00 |
| Remy Martin VSOP | $300.00 |
| Remy Martin 1738 | $325.00 |
| Armand De Brignac Ace Of Spades | $725.00 |
| Armand De Brignac Ace Of Spades 1.5 | $1,400.00 |
| Armand De Brignac Ace Of Spades Rose | $875.00 |
| Belaire Rose | $120.00 |
| Belaire Rose 1.5 | $220.00 |
| Chandon | $90.00 |
| Chandon Rose | $90.00 |
| Dom Perignon Brut Epernay | $400.00 |
| Dom Perignon Brut 1.5 Epernay | $950.00 |
| Moet Imperial | $170.00 |
| Moet Rose | $180.00 |
| Nectar Imperial Rose | $185.00 |
| Nectar Imperial Rose 1.5 | $425.00 |
| Veuve Clicquot Brut Reims, NV | $170.00 |
| Veuve Clicquot Brut 1.5 Reims, NV | $350.00 |
| Veuve Clicquot Rose Reims, NV | $220.00 |
| Hennessy VS & Patron | $425.00 |
| Hennessy VS, Ciroc & Chandon Rose | $510.00 |
| Remy Martin VSOP, Ciroc & Moet Rose | $570.00 |
| Don Julio 1942, Grey Goose 1.75, Johnnie Walker Black & Imperial Moet | $1,080.00 |
| Drinks | |
| Moscow Mule Absolut Lime Vodka, Ginger Beer, Mint, Limes |
$11.00 |
| Refresh Martini Pearl Cucumber Vodka, Florente Elderflower Liqueur, Champagne, Lime |
$11.50 |
| Corporate Martini Kettle One Vodka, Dry Vermouth, House-Made Blue Cheese Stuffed Olives |
$11.50 |
| Honey Lemonade Jack Daniels Honey, Lemonade, Simple Syrup, Splash of Soda |
$12.00 |
| The Classy Italian Passoa Passion Fruit Liqueur, Prosecco |
$12.00 |
| Sangria Flora CK Mondavi Pinot Grigio, Florente Elderflower Liqueur, Champagne |
$10.50 |
| Henny Colada Hennessy, Pina Colada, Strawberries |
$13.00 |
| Blueberry Mojito Bacardi, Mint, Simple Syrup, Blueberries, Lime Juice |
$9.50 |
| Tito’s Lonestar Lemonade Tito’s, Lemonade |
$9.50 |
| Don Margarita Flavor Strawberries, Blueberries, Classic |
$13.00 |
| Rum Punch Dark Rum, Light Rum, Orange Juice, Pineapple Juice, Lime Juice, Grenadine |
$10.00 |
| Mezzo’s House Sangria (Red & White) | $11.50 |
| K.J. Grand Reserve Chardonnay Central Coast, CA | $40.00 |
| Francis Ford Coppola Votre Sante Chardonnay Montery, CA | $29.00 |
| Clous Du Bois Chardonnay Russian River Valley, CA | $33.00 |
| Kenwood Six Ridges Chardonnay Sonona, CA | $36.00 |
| Kim Crawford Sauvignon Blanc Marlborough, New Zealand | $45.00 |
| Oyster Bar Sauvignon Blanc Marlborough, New Zealand | $30.00 |
| Jermann Pinot Grigio Friuli-Venezia Giulia, Italy | $44.00 |
| Santa Margherita Pinot Grigio Trentino-Alto Adige, Italy | $62.00 |
| Francis Ford Coppola Diamond Collection Pinot Grigio Montery,CA | $29.00 |
| Ecco Domani Pinot Grigio Trentino-Alto Adige Italy | $27.00 |
| Chateau Ste Michelle Riesling Woodinville, WA | $27.00 |
| Montinore Riesling Oregon | $28.00 |
| Ruffino Moscato D’asti Tuscany, Italy | $30.00 |
| Beringer White Zinfandel Califronia | $27.00 |
| Aime Roquesante Rose Cotes De Provence, France | $30.00 |
| Armand De Brignac Ace Of Spades | $725.00 |
| Armand De Brignac Ace Of Spades 1.5 | $1,400.00 |
| Armand De Brignac Ace Of Spades Rose | $825.00 |
| Belaire Lux | $120.00 |
| Belaire Rose | $120.00 |
| Belaire Rose 1.5 | $220.00 |
| Chandon | $90.00 |
| Chandon Rose Chandon Rose Chandon Rose | $90.00 |
| Dom Perignon Brut Epernay | $400.00 |
| Dom Perignon Brut Epernay 1.5 | $950.00 |
| Moet & Chandon Brut Imperial | $170.00 |
| Moet & Chandon Brut Imperial Rose | $180.00 |
| Moet & Chandon Nectar Imperial Rose | $185.00 |
| Moet & Chandon Nectar Imperial Rose 1.5 | $425.00 |
| Veuve Clicquot Yellow Label Brut | $170.00 |
| Veuve Clicquot Yellow Label Brut 1.5 | $350.00 |
| Veuve Clicquot Rose | $220.00 |
| Cavit Lunetta Prosecco Italy | $30.00 |
| Lamarca Prosecco Italy | $32.00 |
| Lamarca Prosecco 187ml | $11.00 |
| Moet & Chandon Brut Imperial France | $15.00 |
| House Champagne | $9.00 |
| CK Mondavi Merlot | $8.00 |
| CK Mondavi Cabernet | $8.00 |
| Little Penguin Pinot Noir | $8.00 |
| Prophecy Pinot Noir | $9.00 |
| Beringer White Zinfandel | $8.00 |
| Cavit Riesling | $8.00 |
| CK Mondavi Chardonnay | $8.00 |
| CK Mondavi Moscato | $8.00 |
| CK Mondavi Pinot Grigio | $8.00 |
| Monkey Bay Sauvignon Blanc | $9.00 |
| J Lohr Cabernet Paso Robles, CA | $42.00 |
| Kendal Jackson Cabernet Santa Rosa, CA | $51.00 |
| Seven Falls Cabernet Columbia Valley, WA | $30.00 |
| Louis Martini Cabernet Sonoma, CA | $38.00 |
| Joel Gott Cabernet California | $47.00 |
| Kenwood Six Ridges Cabernet Sonoma, CA | $40.00 |
| Chateau Julian Merlot Monterey Country, CA | $28.00 |
| Ghost Pines Merlot Sonoma-Napa County, CA | $48.00 |
| Charles Smith Merlot Velvet Devil WA | $32.00 |
| La Crema, Sonoma, Pinot Noir Sonoma, CA | $54.00 |
| Meimi Pinot Noir Sonoma County, CA | $54.00 |
| Kenwood Six Ridges Pinot Noir Sonoma, CA | $40.00 |
| Prophecy Pinot Noir California | $27.00 |
| Josh Cellars Pinot Noir Monterey, CA | $48.00 |
| Graffigna Malbec Argentina | $27.00 |
| Antinori Santa Christina Sangeovese, Italy | $30.00 |
| Torre Miglioi Montepulciano Abruzzo, Italy | $42.00 |
| 7 Moons Red Blend Central Coast, CA | $33.00 |
| Angry Orchard 12oz | $6.00 |
| Blue Moon 16ozBlue Moon 16oz | $6.00 |
| Bud 16oz | $6.00 |
| Coors Light 16oz | $6.00 |
| Corona 12oz | $6.00 |
| Corona Light 12oz | $6.00 |
| Dogfish Head 60 Minute IPA 12oz | $6.00 |
| Guinness 16oz | $6.00 |
| Heineken 12oz | $6.00 |
| Mich Ultra 16oz | $6.00 |
| Miller Lite 16oz | $6.00 |
| Sam Adams Boston 12oz | $6.00 |
| Two Roads Seasonal Selection | $6.00 |
| Yuengling Lager 12oz | $6.00 |
| Stella 12oz | $6.00 |
| Modelo 12oz | $6.00 |
| O’Douls Non-Alcoholic 12oz | $6.00 |
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Reviews
Stacee
The inside is spacious, as well as the outdoor patio. It is big enough to have a private event without worrying about enough seating, where to put out the food or if there is space for people to dance. The bartender was attentive, but she did not check IDs. The negative of this place would be street parking as you can not use the parking lot behind the building. The drinks are very overpriced, especially when you are there for a private event. I understand paying more on a Thursday, Friday, or Saturday night out, but lower the price a couple of bucks for private events. In my opinion, $15 for a mixed drink wasn’t worth purchasing a second one. The bathroom was absolutely disgusting. I was there for a private event, and the bathroom looked like it had not been cleaned in a week, and the smell of urine was unbearable. I was embarrassed for the people throwing the event. Overall, the atmosphere inside (besides the bathroom) was nice, and the bartender was friendly.
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Maro Kochinyan
I am incredibly disappointed with my recent experience at this club. Despite being in my own country, I was refused a menu in Armenian Language. When I politely requested a menu in a language I understand, I was told that they did not have it available. As a result, my friends and I had to rely on translators to order our food and drinks, which was inconvenient and, more importantly, against the laws of the Armenian republic.
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Ashley G
Went with my mom friends on a Friday. Place was dead for hours. We really wanted to dance so we left . We did try some drinks . Bartenders are good!
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Michael Orellana
Place was awful waiting 3 hours before my birthday to not even get in letting people jump the fence to get in honestly a joke of a establishment
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Sweet Green
This place is ok but the costumer service is very poor. I was there on Saturday night. I paid for gin tonight but, the bartender gave me something else. I told her that was not what I paid for, she told me she couldn’t change it, that I would have to pay for another drink. I ask to speak to the manager, the manager offered his apologies but there was nothing he could do about that, and suggested to buy a drink an a different bar smh.
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Craig Smith
Yikes. Place is very unorganized. It is crazy this is an upscaled has no clue whats going on.
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Chey Cade
Really nice venue. There are several bars. Also, there is an outdoor patio for the warmer weather. They have bottle service and hookah available. Plenty of parking across the street or infront of the door.
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Derrick Knott
This was my first time! Place was lit, great music, great aesthetic, lights was lit! Overall awesome place, def will come back. Although, they have a reputation for shooting and fights. So, I would go scarcely.
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Shayleene Reney
We went to an event who said $0 before 11 pm we made it in line before that we some how got charged $30 then our friends after us got served $20 for the same ticket. When leaving the worker said oh theirs 3 different events going on we went to the same event and tried explaining with no resolution. At the bar tried getting water the waitress would not serve me and continue to tell me that people that walked right up to the bar where their before me well they where also my friends who showed up after me had to ask a random guess to buy me water because they refused to serve me .
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Sarah Yachaira Vega
Good food or not, their exec chef is a deadbeat father who owes racks of child support, abandoned his kids in every way and lives a luxury lifestyle while his daughters have hand me downs, know all about mommy not being able to afford their dance classes and yet still long for their dad to tell them that he loves them. Supporting this chef is supporting children abandonment. And If you think it’s not your business just imagine it’s your father.
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