Mi Dia From Scratch Menu – Grapevine, TX

Type : Mexican restaurant

Location : Grapevine, TX

Mexican cuisine with Santa Fe & Tex-Mex flair, handcrafted margaritas & an outdoor patio. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mi Dia From Scratch 76051

Address:
1295 S Main St, Grapevine, TX 76051

Phone: (817) 421-4747

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

FAMILY STYLE TO GO
SOFT TACOS
CHOICE OF .SERVED WITH LETTUCE, TOMATO & CHEESE
ENCHILADAS
PORK CARNITAS PLATTER
served with pickled onions,chile arbol salsa & corn tortillas
$40.00
WOOD GRILLED FAJITAS
SERVED WITH GUACAMOLE, SOUR CREAM, CHEESE & FLOUR TORTILLAS.
QUESO
quart
$20.00
GUACAMOLE
quart
$20.00
TAMALES
by the dozen
$18.00
DINNER MENU
QUESADILLA DE HUITLACOCHE
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.
$18.00
QUESO FUNDIDO
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.
$15.00
MI DIA TAMALES
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa.
$15.00
SOPES DE CARNITAS
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.
$13.00
QUESADILLAS TEX MEX
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.
$15.00
CHIPOTLE BACON QUESADILLAS
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream.
$17.00
FAJITA NACHOS
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.
$14.00
NOT-SO-TABLESIDE GUACAMOLE
Made fresh from a social distance.
$16.00
CHILE CON QUESO $8.50
TORTILLA SOUP
Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.
$5.00
MEXX COBB
Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.
$16.50
MI DIA SALAD
Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.
$16.50
SOUTHWESTERN TACO SALAD
Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.
$15.50
HATCH TACOS
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.
$18.00
NEW MEXICO TAMPIQUEÑA
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
$29.00
OX EYES STACKED ENCHILADAS
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans.
$17.00
HUEVOS RANCHEROS
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.
$13.00
XMAS BURRITO
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
$17.00
STEAK & RELLENO
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.
$29.00
NEW MEXICAN GUISO
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas.
$14.00
SANTA FE FLAUTAS 16
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.
$16.00
TRADICIONAL
Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas.
$17.00
DUCK CARNITAS
Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.
$18.00
SEA BASS
Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas.
$26.00
CARNITAS DE MICHOACAN
Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.
$15.00
CHICKEN TINGA
Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.
$15.00
CREATE YOUR COMBO
Served with guajillo rice & refried beans
SANDYʼS COMBO
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.
$19.00
CHIMICHANGA
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.
$16.00
APPLEWOOD SMOKED BACON & CHIPOTLE FAJITAS
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans
$22.00
FAJITAS
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Jumbo shrimp wrapped with applewood smoked bacon & garlic butter.
$18.00
CARNE ASADA
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.
$27.00
TACOS AL CARBON
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.
$22.00
JUANITA
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.
$17.00
MUCHO PLATO
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans.
$41.00
CHIPOTLE RIBS
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.
$21.00
WOOD GRILLED BANANA LEAF WRAPPED SALMON
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.
$23.00
POLLO AGAVE
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote.
$18.00
ENCHILADAS DEL MAR
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice.
$28.00
TEQUILA PESTO ENCHILADAS
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.
$21.00
PARRILLADA DE VEGETALES
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.
$17.00
HUITLACOCHE ENCHILADAS
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.
$18.00
BRUNCH MENU
ARRACHERA Y HUEVO ESTILO D.F
Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans.
$29.00
HUEVOS MOTULEÑOS
Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.
$16.00
HUEVOS AHOGADOS
Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.
$16.00
HUEVOS RANCHEROS
Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.
$13.00
CHEFʼS CHICKEN Y WAFFLES
Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.
$16.00
CHILAQUILES
Tortilla casserole simmered in chile guajillo with red onions & choice of chorizo or grilled chicken. Topped with queso fresco, crema & two sunny side up eggs. Served with Oaxacan black beans.
$14.00
TACOS DE CANASTA
Eggs, ranchera sauce & cheese. Choice of potato, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.
$13.00
HOUSE MADE AGUAS FRESCAS
Mango-guava-hibiscus
$3.50
LUNCH MENU
STACKED ENCHILADAS
Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red & green chile sauces, cheese, served with guajillo rice & beans
$15.50
BOWL OF TORTILLA SOUP & HOUSE SALAD $12.50
ENCHILADA & RICE, TORTILLA SOUP & SALAD $14.50
TWO ENCHILADAS & BEEF TACO
served with guajillo rice & beans
$13.50
ENCHILADA, TAMALE, & TACO
served with guajillo rice & beans
$13.50
GRILLED CHICKEN BREAST
Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans
$16.50
CHIMICHANGA
Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans
$15.50
WOOD GRILLED SALMON
* with poblano rice, chayote & mango-lemongrass mojo
$18.50
FAJITAS
Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans.
$16.50
LUNCH QUESADILLA TEX MEX
Stuffed with caramelized onions & cheese, served with sour cream & guacamole.
$13.50
LUNCH FAJITA NACHOS
Served with black beans, cheese, jalapenos & sour cream
$11.00
CHIPOTLE BACON CHIMICHANGA
Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans.
$16.50
PASTORAL DREAMER FRIED CHICKEN
Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans.
$16.50
DESSERTS
ROCKY ROAD BLISS
Milk Chocolate Ice Cream, Roasted Almonds, Milk Chocolate Chips & Toasted Marshmallow
$12.00
CHURROS
Deep Fried Cajeta Pastries Served With Chocolate Agave & Negra Modelo Milk Chocolate Ice Cream
$10.00
HOUSEMADE ICE CREAMS & CAJETA
Negra Modelo Milk Chocolate, Tahitian Vanilla & Rocky Road
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lawrencia L
I came here for brunch with a few friends and they rave about the guacamole with bacon. I had the appetizer steak nachos which were good. I wasn’t expecting the plate to be set up like that with one piece of meat per chip. I also had the spicy Margarita which was delicious. Service was great. I’ll be back.

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Carri Tuggle
Oh my gosh, so so good! My husbands friend told us about this place! We are down celebrating our 27th anniversary and this was the best meal!! We got to visit with Raul, not sure but think he is a manager! He’s so cool and told us the history of the name Mi dia and the bird meaning! Loved that I asked!

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John Piper
Megan (pic) was great! What a server!

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Steve Raupp
Very good. Not too bad of a wait time and well worth it. Servers we’re quick to refill waters and drinks. Food came out quick and the churros were fantastic.

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R G
The Salmon was delicious, however the rice did not have any taste! We had guacamole made at the table which was delicious, highly recommend. Salsa at table with chips was spicy, but tasty. Drinks were not very good, my friend order Patron the drink was very water down. She returned and just order a HH house margarita for 4 dollars less and it tasted much better. Love the atmosphere! Great service overall.

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Daisy Walto
AMAZING AMAZING AMAZING… the flavor here is unreal, and the atmosphere is so cool. The only thing I didn’t care for was I felt the margaritas should be served in a margarita glass. Otherwise, the food is fantastic. I will be back

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LaChandra Brown
The only thing I did not care for was the old and rubbery sopapillas. The food was hot and fresh. The table side guacamole is always wonderful! And the drinks were very good.

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Chris Michel
We had a company dinner with about 20+ people and they handled everything very well. The food was great! The chips, salsa, and guac were all fresh and very tasty. Everyone at our table of 5 raved about their dish. I would and will recommend this place and will come back when I am in town.

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Joanna Ferguson
What a great place to go to with friends. Amazing food. Great service. Great patio to just chill, eat, drink, and catch up!

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Isis
This was my first time visiting this location and everything was wonderful! I was stopping by before a convention and needed to work on my laptop. They were very accommodating and offered me a booth near an electrical outlet. The waitress recommended that I try the Paloma and it was one of the best that I’ve ever had. Their chicken tortilla soup was surprisingly good, given that it didn’t look how other places make chicken tortilla soup. Lots of fresh veggies and a good size portion. I would come back anytime!

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