Based on 900 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3773 Richmond Ave., Houston, TX 77046
Phone: (713) 393-7340
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
| Catering | |
| Chicken Marsala Bundle with a side of pecorino gnocchi |
$325.00 |
| Chicken Parmagiana Bundle stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce |
$325.00 |
| Eggplant Parmigiana Bundle roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta |
$325.00 |
| Grilled Salmon Bundle with creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus |
$325.00 |
| Pork Tenderloin Bundle pear chutney risotto, sauteed vegetables & sweet balsamic reduction |
$325.00 |
| Kale Penne Bundle sauteed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil |
$325.00 |
| Polpette Bundle giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil |
$325.00 |
| Potato Gnocchi Bundle shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream |
$325.00 |
| Rigatoni W/ Beef Merguez Sausage Bundle leeks, mushrooms with rosa maria sauce |
$325.00 |
| Seafood Lasagne Bundle lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp & clams |
$325.00 |
| Grilled Chicken Panini Grilled chicken breast topped with grilled vegetables, goat cheese & brushed with roasted jalapeno cilantro pesto aioli |
$19.50 |
| Grilled Vegetable Panini Balsamic caramelized onions with grilled vegetables, smoked provolone cheese & brushed with a sun-dried tomato pesto aioli |
$19.50 |
| Meatball Panini Topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil |
$19.50 |
| Portobello Panini Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli |
$19.50 |
| Steak Panini Grilled beef tenderloin topped with sauteed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli |
$19.50 |
| Tomato Bruschetta relish drizzled with olive oil on toasted crostini, sprinkled with shaved parmesan cheese |
$39.00 |
| Mushroom Risotto Croquettes stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce |
$48.00 |
| Cocktail List | |
| Lemoncello Martini Ketel One Vodka, Lemoncello Liqueur,Fresh Lemon Juice & Mint Infused Simple Syrup |
$12.00 |
| Duo Chocolate Espresso Martini White & Dark Chocolate Godiva, Kahlua,Creme De Cacao & Espresso |
$16.00 |
| Frozen Bellini Prosecco, Peach Puree & Splash Red Wine |
$8.00 |
| Spicy Jalapeno Margarita Herradura Reposado Tequila, Cointreau &Jalapeno Simple Syrup, With A Tajin Rim |
$14.00 |
| Cherry Bourborn Smash Balcone’s Texas Bourbon,Peach Schnapps & Muddled Cherries |
$15.00 |
| Craft Mojito Flor De Cana Rum, Fresh Berries, Splash Soda,Mint & Lime |
$13.00 |
| Aperol Spritz Aperol, Sparkling Wine, Soda & Orange |
$11.00 |
| Greenway – Lunch | |
| Beef Carpaccio Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil |
$18.00 |
| Brussels Sprouts Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese |
$13.00 |
| Crisp Calamari With Spicy Tomato Lemon Chermoula |
$14.00 |
| Grilled Artichokes Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon |
$15.00 |
| Mushroom Risotto Croquettes Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce |
$12.00 |
| Octopus Served with Garbanzo Bean Puree & Onion Caper Tomato Relish |
$18.00 |
| Roasted Cauliflower White Raisins, Pickled Onions & Toasted Pistachios |
$12.00 |
| Seafood Platter | $65.00 |
| Shrimp Modo Mio Sauteed Shrimp Served With Leeks & Shiitake Mushrooms Tossed in a Sweet Chili Balsamic Sauce |
$14.00 |
| Steamed Mussels White Wine, Lemon, Garlic & Roasted Tomato Butter |
$14.00 |
| Tomato Bruschetta Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese |
$12.00 |
| Arugula & Shaved Fennel Pecorino Cheese, Gorgonzola, Grapefruit Segments, Cherry Tomatoes & Grapefruit Vinaigrette |
$14.00 |
| Asparagus & Kale Salad Pecorino Cheese, White Raisins, Lemon & Olive Oil |
$13.00 |
| Caprese Modo Mio Fresh Tomato Slices, Fresh Burrata, & Basil Pesto |
$16.00 |
| Lentil Soup | $6.00 |
| Mia Bella Ceasar Salad Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing |
|
| Mia Bella House Salad Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette |
|
| Steak Salad Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette |
$23.00 |
| Tomato Basil Bisque With a Fresh Basil Chiffonade |
$7.00 |
| Soup Special | $15.00 |
| Cilantro Jalapeno Fettuccine Scampi Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes |
$20.00 |
| Smoke Duck Tortellini Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction |
$25.00 |
| Polpette Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil |
$17.00 |
| Whole Wheat Tortellini Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce |
$22.00 |
| Potato Gnocchi Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream |
$15.00 |
| Roasted Chicken-Spinach Mezzaluna Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream |
$17.00 |
| Squid Ink Tagliatelle Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto |
$23.00 |
| Penne Al Salmone Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce |
$22.00 |
| Sea Scallop Risotto Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce |
$28.00 |
| Kale Linguine Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil |
$17.00 |
| Mezzaluna Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese |
$18.00 |
| Rigatoni Diablo Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil |
$15.00 |
| Saffron Pappardelle Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce |
$18.00 |
| Italian Dumplings Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach |
$17.00 |
| Seafood Capellini Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce |
$25.00 |
| Seafood Lasagna Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams |
$21.00 |
| Lamb Shoulder Ravioli Two Lamb Shoulder Ravioli Served with a Tomato Mint Relish |
$21.00 |
| Lobster Ravioli Special | $35.00 |
| Pasta Special | $40.00 |
| Signature Pizza Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce |
$18.00 |
| Roasted Vegetable Pizza Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese |
$17.00 |
| Pizza Bianca Romano Cream, Grilled Chicken & Spinach |
$18.00 |
| Margherita Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce |
$16.00 |
| Prosciutto, Arugula & Mozzarella Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce |
$19.00 |
| Cheese Pizza | $15.00 |
| Mia Bella Burger Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli |
$15.00 |
| Meatball Brioche Bun Topped with Spicy Tomato Sauce, Romano & Mozzarella Cheeses Drizzled with Extra Virgin Olive Oil |
$13.00 |
| Portobello Grilled Portobello Topped with Tomato & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli |
$13.00 |
| Lamb Shoulder Caramelized Onions and Sun-Dried Tomato Pesto |
$16.00 |
| Steak Sandwich Grilled Beef Tenderloin topped with Sauteed Onions, Mushrooms & Mozzarella Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli |
$18.00 |
| Grilled Chicken Sandwich Grilled Chicken Breast Topped with Grilled Vegetables & Goat Cheese, Brushed with Roasted Jalapeno Cilantro Pesto Aioli |
$14.00 |
| Roasted Chicken Muffalata With Olive Oil Tapenade on Fresh-Baked Focaccia |
$14.00 |
| 1/2 Roasted Chicken With an Italian Balsamic BBQ Glaze and Truffled Romano Fries |
$19.00 |
| Beef Filet Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce |
$38.00 |
| Beef Tenderloin Medallions Served with Two Mushroom Ravioli Drizzled with a Green Peppercorn Sauce |
$25.00 |
| Chicken Crepe Sauteed Chicken Breast, Spinach, Roasted Red Peppers, Leeks, Mushrooms & Mozzarella Cheese in a Sage Butter Sauce |
$18.00 |
| Chicken Marsala with a side of Pecorino Gnocchi |
$19.00 |
| Chicken Parmigiana Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce |
$20.00 |
| Chicken Piccata Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil |
$19.00 |
| Eggplant Parmigiana Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta |
$14.00 |
| Grilled Ahi Tuna Served over Mango Orzo with a Tomato Mint Relish |
$29.00 |
| Grilled Salmon Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus |
$23.00 |
| Pesca Paisano Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter |
$22.00 |
| Roasted Pork Tenderloin Pear Chutney Risotto and Port Wine Demi |
$18.00 |
| Veal Scaloppine Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto |
$25.00 |
| Wild Mushroom Manicotti With a Touch of Cream, Tomato Basil, and Truffle Oil |
$18.00 |
| Creamy Polenta | $7.00 |
| Creamy Risotto | $7.00 |
| Garlic Mashed Potatoes | $7.00 |
| Grilled Veggies | $7.00 |
| Parmesan Fries | $4.00 |
| Protein Sides | $0.00 |
| Side Brussels Sprouts | $8.00 |
| Vegetable Ratatouille | $7.00 |
| Greenway- Wine | |
| BTL 14 Hands Cabernet | $39.00 |
| GL Antonutti Pinot Grigio | $14.00 |
| BTL Antonutti Pinot Grigio | $55.00 |
| GL Makmel Rose | $14.00 |
| BTL Makmel Rose | $55.00 |
| GL Celebratory Champagne | $0.00 |
| BTL Codorniu | $45.00 |
| BTL 14 Hands Merlot | $39.00 |
| GL Chat St Mich Riesling | $9.00 |
| BTL Banfi Vermentino | $60.00 |
| GL Mionetto | $11.00 |
| BTL Mionetto Sparkling | $43.00 |
| GL Moet & Chandon | $30.00 |
| BTL Moet & Chandon | $145.00 |
| BTL 1865 Malbec | $51.00 |
| GL Chat St Michelle Chard | $12.00 |
| BTL Belted Vines Albarino | $65.00 |
| GL Whis Angel | $15.00 |
| BTL Miraval | $52.00 |
| GL Ruffino Prosecco | $10.00 |
| BTL Mumm | $47.00 |
| BTL Amarone Pasqua | $115.00 |
| GL Joel Gott | $11.00 |
| BTL BV Chard | $60.00 |
| BTL Whis Angel | $59.00 |
| BTL Ruffino Prosecco | $39.00 |
| BTL Antinori Brunello | $185.00 |
| GL Makmel Sauvignon Blanc | $14.00 |
| BTL Cakebread Chard | $130.00 |
| BTL Austin Hope | $79.00 |
| GL Ruffino Moscato | $10.00 |
| BTL Chat St. Michelle Chard | $47.00 |
| BTL Bottega Vinaia | $51.00 |
| GL Ruffino Pinot Grigio | $10.00 |
| BTL Chat St. Michelle Riesling | $35.00 |
| BTL BV Cab | $99.00 |
| GL Simi Chard | $10.00 |
| BTL Dom Fevre Chablis | $68.00 |
| BTL Caymus Cab | $188.00 |
| GL Sonoma Cutrer | $14.00 |
| BTL Intrinsic Sauv | $56.00 |
| BTL Caymus Suisun | $95.00 |
| GL Whitehaven | $13.00 |
| BTL Joel Gott | $43.00 |
| BTL Chateau Caronne Bordeaux | $65.00 |
| BTL Makmel Sauvignon Blanc | $55.00 |
| BTL Conundrum | $43.00 |
| BTL MC Sancerre | $72.00 |
| BTL Emblem Cab | $85.00 |
| BTL Patz & Hall Chardonnay | $88.00 |
| BTL Gazzerotta Malbec | $68.00 |
| BTL Ruffino Moscato | $39.00 |
| BTL Guidalberto Tenuta | $98.00 |
| BTL Ruffino Pinot Grigio | $39.00 |
| BTL Illuminati Zanna | $110.00 |
| BTL Santa Margherita | $52.00 |
| BTL Makmel Red Blend | $56.00 |
| BTL Seghesio | $65.00 |
| BTL Marchesi Chianti | $130.00 |
| BTL Simi Chard | $39.00 |
| BTL Meiomi Pinot Noir | $47.00 |
| BTL Sonoma Cutrer | $55.00 |
| BTL Monrosso Chianti | $39.00 |
| BTL Whitehaven | $51.00 |
| BTL Orin Swift Papillon | $150.00 |
| Mimosa Flight | $30.00 |
| BTL Passimora Nero D Avola | $60.00 |
| BTL Patz & Hall Pinot Noir | $75.00 |
| BTL Pertinace Barbera D Alba | $44.00 |
| BTL Poggione Montalcino | $59.00 |
| BTL Prisoner Unshackled | $51.00 |
| BTL Prunotto Barolo | $140.00 |
| BTL Querceto | $39.00 |
| BTL Ripasso Valpolicella | $72.00 |
| BTL Ruffino Chianti | $60.00 |
| BTL Ruffino Gold Reserva | $120.00 |
| BTL Saldo | $76.00 |
| BTL Silvio Nardi Brunello | $170.00 |
| BTL Sinello Montepulciano | $51.00 |
| BTL The Prisoner | $85.00 |
| BTL Tinazzi Amarone | $155.00 |
| BTL Tolaini Al Passo Red Blend | $76.00 |
| BTL Tommasi Amarone | $160.00 |
| Arnold Palmer | $4.00 |
| Americano | $4.00 |
| Aqua Panna 500 ML | $5.00 |
| Apple Juice | $4.00 |
| Club Soda | $3.00 |
| Cappuccino | $6.00 |
| Panna 1LT | $7.00 |
| Cranberry Juice | $4.00 |
| Coca Cola | $3.00 |
| Cappuccino Decaf | $6.00 |
| Pellegrino 1 Lt | $8.00 |
| Milk | $4.00 |
| Diet Coke | $3.00 |
| Coffee | $3.00 |
| San Pellegrino 500 ML | $5.00 |
| Mocktail | $6.00 |
| Dr. Pepper | $3.00 |
| DBL Decaf Espresso | $6.00 |
| Orange Juice | $4.00 |
| Fresh Lemonade | $5.00 |
| DBL Espresso | $6.00 |
| Pineapple Juice | $4.00 |
| Ginger Ale | $4.00 |
| Decaf Americano | $4.00 |
| Tomato Juice | $4.00 |
| Grapefruit Soda | $4.00 |
| Decaf Coffee | $3.00 |
| Tonic | $3.00 |
| Iced Tea | $3.00 |
| Decaf Espresso | $4.00 |
| Espresso | $4.00 |
| Lemonade | $4.00 |
| Lemonade Refill | $2.00 |
| Espresso Afogato | $12.00 |
| Peach Tea | $4.00 |
| Hot Chocolate | $4.00 |
| Shirley Temple | $4.00 |
| Hot Tea | $4.00 |
| Sprite | $3.00 |
| Latte | $6.00 |
| Water | $0.00 |
| Latte Decaf | $6.00 |
| Brunch | |
| Eggs & Chicken Merguez Sausage Scrambled eggs, toasted brioche, sun dried tomato tapenade |
$16.00 |
| Avocado Toast Two poached eggs served over basil lime avocado, goat cheese & roasted jalapenos on toasted Italian bread |
$18.00 |
| Breakfast Sandwich Eggs, roasted tomato, fresh mozzarella, avocado, beef merguez sausage, pickled red onions & roasted jalapenos pesto sauce served on brioche |
$15.00 |
| Traditional Italian Ricotta Pancakes Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream |
$16.00 |
| Brioche French Toast Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts |
$17.00 |
| Eggs Ratatouille Two poached eggs served over a bed of vegetable ratatouille, served with parmesan & Romano fries |
$15.00 |
| Pizza Modo Mio Fresh Tomato Sauce, Oven Roasted Eggs & Choice of 2 Ingredients |
$18.00 |
| Mia Bella Omelette Create your own with a choice of 4 ingredients |
$15.00 |
| Mia Bella Frittata Create your own with a choice of 4 ingredients |
$15.00 |
| NY Strip & Grilled Polenta Soft egg ravioli & truffle oil |
$42.00 |
| Mia Bella’s Italian Breakfast Two poached eggs served over sauteed spinach, potatoes, onions & mushrooms, topped with hollandaise sauce, and served on a toasted English muffin |
$17.00 |
| Smoked Salmon Two poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, served on a toasted English muffin |
$18.00 |
| Eggs Florentine Two poached eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce served on a toasted English muffin |
$16.00 |
| Truffled Wild Mushroom Polenta Benedict Two poached eggs over grilled polenta & wild mushrooms with hollandaise sauce, & a drizzle of truffle oil |
$16.00 |
| Eggs & Prosciutto Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin |
$18.00 |
| Mia Bella Sangria | $5.00 |
| Frozen Bellini | $5.00 |
| Mia Bella Mimosa | $4.00 |
| Bloody Mary Make it a bloody Donovan for 5 extra |
$5.00 |
| Aperol Spritz | $5.00 |
| Campari Spritz | $5.00 |
| Cosmopolitan | $5.00 |
| House Wines | $5.00 |
| Selected Beers | $5.00 |
| Texas Mule | $5.00 |
| Margarita | $5.00 |
| Mojito | $5.00 |
| Parmesan Fries | $5.00 |
| Creamy Polenta | $7.00 |
| Cannellini Beans | $8.00 |
| Garlic Mashed Potatoes | $6.00 |
| Creamy Risotto | $8.00 |
| Roasted Cauliflower | $8.00 |
| Vegetable Ratatouille | $7.00 |
| Sodas | $3.00 |
| Fresh Brewed Iced Tea | $3.00 |
| Fresh Lemonade | $5.00 |
| San Pellegrino Aqua Panna | $5.00 |
| Coffee | $3.00 |
| Cappuccino | $6.00 |
| Espresso | $3.00 |
| Hot Chocolate | $4.00 |
| Latte | $6.00 |
| Greenway- Dinner | |
| Appetizer Special | $22.00 |
| Beef Carpaccio Baby Arugula, Lemon Olive Oil, Capers & Shaved Parmesan Cheese Drizzled with Truffle Oil |
$18.00 |
| Brussels Sprouts Charred Brussels Sprouts in a Balsamic Chili Reduction Served with Candied Pecans, & a Touch of Percorino Cheese |
$14.00 |
| Chef’s Board Local Cheeses & Select Cured Meats |
$25.00 |
| Crab Cake Sweet Potato Balsamic Chutney & Saffron Wine Reduction |
$19.00 |
| Crisp Calamari With Spicy Tomato Lemon Chermoula |
$15.00 |
| Grilled Artichokes Pecorino Cheese, Olive Oil, Roasted Tomatoes, with a Hint of Jalapeno & Lemon |
$18.00 |
| Mushroom Risotto Croquettes Stuffed with Fresh Mozzarella, Kalamata Olives & Basil Topped with Jalapeno Cilantro Pesto Sauce |
$14.00 |
| Mushroom Strudel Wild Mushroom Strudel filled with Goat Cheese, Spinach, Leeks, Roasted Red Peppers with a Mushroom Pesto Sauce |
$16.00 |
| Octopus Served with Garbanzo Bean Puree & Onion Caper Tomato Relish |
$18.00 |
| Roasted Cauliflower White Raisins, Pickled Onions & Toasted Pistachios |
$14.00 |
| Seafood Platter | $65.00 |
| Steamed Mussels White Wine, Lemon, Garlic & Roasted Tomato Butter |
$16.00 |
| Tomato Bruschetta Toasted Crostini, Fresh Tomatoes, Basil and Shaved Parmesan Cheese |
$13.00 |
| Roasted Granny Smith Apples | $13.00 |
| Shrimp Cake | $16.00 |
| Asparagus & Kale Salad Pecorino Cheese, White Raisins, Lemon & Olive Oil |
$15.00 |
| Caprese Modo Mio Fresh Tomato Slices, Fresh Burrata, & Basil Pesto |
$18.00 |
| Lentil Soup | $7.00 |
| Mia Bella Ceasar Salad Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies & Ceasar Dressing |
|
| Mia Bella House Salad Fresh Baby Greens, Sliced Pears, Tomatoes, Red Onions, Walnuts, Goat Cheese & Balsamic Vinaigrette |
|
| Roasted Beets And Goat Cheese Salad Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette |
$14.00 |
| Soup Special | $12.00 |
| Steak Salad Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette |
$26.00 |
| Tomato Basil Bisque With a Fresh Basil Chiffonade |
$7.00 |
| Split Salad**$2 | $2.00 |
| Cilantro Jalapeno Fettuccine Scampi Sauteed Shrimp Tossed in Olive Oil with a Hint of Crushed Red Pepper & Cherry Tomatoes |
$27.00 |
| Giant Cheese Ravioli Shrimp Ragout, Sauteed Spinach & Creamy Alfredo |
$29.00 |
| Italian Dumplings Italian Style Dumplings Stuffed with Ricotta Served in a Lemongrass Broth filled with Shiitake Mushrooms, Leeks, Basil, Sun-Dried Tomatoes & Spinach |
$22.00 |
| Kale Linguine Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil |
$21.00 |
| Lamb Ravioli | $27.00 |
| Mezzaluna Porcini Mushroom & Goat Cheese Filled Mezzaluna, Marsala Romano Sauce & a Dollop of Goat Cheese |
$23.00 |
| Penne Al Salmone Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce |
$25.00 |
| Polpette Two Giant Meatballs filled with Sun-Dried Tomatoes & Ricotta Cheese over Fresh Whole Wheat Spaghetti with Tomatoes, Mushrooms & Tomato Basil Olive Oil |
$21.00 |
| Potato Gnocchi Shiitake Mushrooms, Cherry Tomatoes, Spinach, Basil Pesto with Ricotta Cheese & Pecorino Cream |
$18.00 |
| Rigatoni Diablo Roasted Jalapenos, Shiitake Mushrooms, Sweet Peas, Roasted Tomatoes, Roasted Red Peppers & Black Olives Drizzled with Extra Virgin Olive Oil |
$18.00 |
| Saffron Pappardelle Served with Shiitake Mushrooms, Tomatoes, Leeks, Spinach & Lamb Meatballs in an Herb Ginger Saffron Sauce |
$23.00 |
| Sea Scallop Risotto Jumbo Sea Scallops with Sweet Peas in Pecorino & Roasted Red Pepper Pesto Cream Sauce |
$38.00 |
| Seafood Capellini Shrimp, Mussels, Sea Scallop, Clams, Chile & Tomato Basil Sauce |
$32.00 |
| Seafood Lasagna Lasagna Layered with Seafood, Mushrooms & a Three-Cheese Blend, topped with Lobster Madeira Cream Sauce, Sauteed Spinach, Jumbo Shrimp & Clams |
$26.00 |
| Smoke Duck Tortellini Fresh Pasta Filled with Smoked Duck, Fresh Ricotta & Orange Chili Cream Reduction |
$29.00 |
| Squid Ink Tagliatelle Marinated Grilled Squid, Sauteed Bay Scallops, Shrimp, Cherry Tomatoes & Creamy Kale Pesto |
$25.00 |
| Whole Wheat Tortellini Three-Cheese Tortellini, Spinach, Grilled Chicken & Tomato Basil Cream Sauce |
$26.00 |
| Split Pasta**$4 | $4.00 |
| Signature Pizza Wild Mushroom Trio, Mozzarella, Truffle Oil & Basil Pesto Sauce |
$19.00 |
| Roasted Vegetable Pizza Yellow Squash, Zucchini, Eggplant, Cherry Tomatoes, Portobello Mushrooms, Basil Pesto & Goat Cheese |
$18.00 |
| Pizza Bianca Romano Cream, Grilled Chicken & Spinach |
$18.00 |
| Margherita Basil, Fresh Mozzarella, Olive Oil & Fresh Tomato Sauce |
$17.00 |
| Prosciutto, Arugua & Mozzarella Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce |
$19.00 |
| Cheese Pizza | $15.00 |
| 12oz New York Strip Served on a bed of Potato Gnocchi tossed in Roasted Garlic & Truffle Butter |
$49.00 |
| Beef Filet Garlic Leek Mashed Potatoes, Gorgonzola Cheese, Grilled Asparagus & Green Peppercorn Demi Sauce |
$45.00 |
| Chicken Marsala with a side of Pecorino Gnocchi |
$24.00 |
| Chicken Parmigiana Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Mozzarela, Parmesan Cheese, Angel Hair Pasta & Tomato Basil Pesto Cream Sauce |
$25.00 |
| Chicken Piccata Sun-Dried Tomato Pesto Risotto, Artichoke Hearts, Fresh Tomatoes, Capers & Shiitake Mushrooms in a White Wine Lemon Butter Sauce with a touch of Tomato Basil |
$24.00 |
| Eggplant Parmigiana Roasted Eggplant Layered Lasagna Style, with Spinach Ricotta Mixture & Tomato Basil Cream Sauce on a bed of Angel Hair Pasta |
$19.00 |
| Grilled Ahi Tuna Served over Mango Orzo with a Tomato Mint Relish |
$34.00 |
| Grilled Salmon Creamy Lemon Zest Risotto, Cherry Tomatoes, Grapefruit Segments, Grapefruit Vinaigrette & Grilled Asparagus |
$29.00 |
| Mia Bella Burger Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli |
$20.00 |
| Mia Bella Burger (Copy) Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli |
$20.00 |
| Pesca Paisano Grilled Marinated Trout on a Bed Herbed Couscous, Topped with Roasted Tomato-Cilantro Pesto Butter |
$25.00 |
| Pistachio Rack Of Lamb | $50.00 |
| Prime Rib | $50.00 |
| Rack Of Lamb Half-Rack Served with Olive Tapenade Over Mushroom Polenta |
$45.00 |
| Snapper | $45.00 |
| Veal Scaloppine Artichokes, Capers, Cherry Tomatoes & Jalapeno Cilantro Risotto |
$27.00 |
| Whole Branzino | $60.00 |
| Duo Filets | $75.00 |
| Striped Bass | $48.00 |
| Lamb Shoulder | $46.00 |
| Split Entree**$4 | $4.00 |
| Honey-Glazed Pork Chop ricotta-Pistachio Mashed Postatoes, Fig Chutney, Fried Leeks & Sauteed Vegetables |
$29.00 |
| Lamb Osso Bucco Shiitake Mushrooms, Sun-Dried Tomatoes, Garlic Leek Mashed Potatoes & Sauteed Vegetables |
$29.00 |
| Roasted Chicken Arugula Pesto, Rosemary-Lemon Wine Reduction, Grilled Vegetables & Roasted Potatoes (Please Allow 20 Minutes) |
$25.00 |
| Sicilian Braised Beef Short Ribs Sweet Pea Risotto & Balsamic Chipotle Glaze |
$45.00 |
| Creamy Mushroom Polenta | $7.00 |
| Creamy Risotto | $8.00 |
| Grilled Veggies | $7.00 |
| Parmesan & Romano Fries | $5.00 |
| Roasted Garlic Mashed Potatoes | $6.00 |
| Side Anchovies | $4.00 |
| Side Aspargus | $8.00 |
| Side Brussels Sprouts | $8.00 |
| Vegetable Ratatouille | $7.00 |
| Lunch | |
| Crisp Calamari With spicy tomato lemon chermoula |
$14.00 |
| Mushroom Risotto Croquettes Stuffed with fresh mozzarella, kalamata olives & basil topped with jalapeno cilantro pesto sauce |
$12.00 |
| Grilled Artichokes Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno & lemon |
$15.00 |
| Shrimp Modo Mio Sauteed Shrimp Served With Leeks & Shiitake Mushrooms Tossed in a Sweet Chili Balsamic Sauce |
$14.00 |
| Steamed Mussels White wine, lemon, garlic & roasted tomato butter |
$14.00 |
| Brussels Sprouts Charred brussels sprouts in a balsamic chili reduction served with candied pecans & a touch of pecorino cheese |
$13.00 |
| Tomato Bruschetta Toasted crostini, fresh tomatoes, basil and shaved parmesan cheese |
$12.00 |
| Beef Tenderloin Carpaccio Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil |
$18.00 |
| Roasted Cauliflower White raisins, pickled onions & toasted pistachios |
$12.00 |
| Octopus Served with garbanzo bean puree & onion caper tomato relish |
$18.00 |
| Lentil Soup | $6.00 |
| Tomato Basil Bisque With a fresh basil chiffonade |
$7.00 |
| Mia Bella House Salad Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette |
|
| Mia Bella Caesar Salad Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing |
|
| Asparagus & Kale Salad Pecorino cheese, white raisins, lemon & olive oil |
$13.00 |
| Caprese Modo Mio Fresh tomato slices, fresh burrata & basil pesto |
$16.00 |
| Arugula & Shaved Fennel Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes & grapefruit vinaigrette |
$14.00 |
| Steak Salad Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions & baby greens with a honey-lemon vinaigrette |
$23.00 |
| Seafood Lasagna Lasagna layered with seafood, mushrooms & a three-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp & clams |
$21.00 |
| Chicken Piccata Modo Mio Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers & shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil |
$19.00 |
| Grilled Salmon Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette & grilled asparagus |
$23.00 |
| Chicken Parmigiana Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta & tomato basil pesto cream sauce |
$20.00 |
| Beef Filet Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus & green peppercorn demi sauce |
$38.00 |
| Pesca Paisano Grilled marinated trout on a bed herbed couscous, topped with roasted tomato-cilantro pesto butter |
$22.00 |
| Beef Tenderloin Medallions Served with two mushroom ravioli drizzled with a green peppercorn sauce |
$25.00 |
| 1/2 Roasted Chicken With an Italian balsamic BBQ glaze and truffled Romano fries |
$19.00 |
| Eggplant Parmigiana Roasted eggplant layered lasagna style, with spinach ricotta mixture & tomato basil cream sauce on a bed of angel hair pasta |
$14.00 |
| Chicken Crepe Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms & mozzarella cheese in a sage butter sauce |
$18.00 |
| Chicken Marsala With a side of pecorino gnocchi |
$19.00 |
| Roasted Pork Tenderloin Pear chutney risotto and port wine demi |
$18.00 |
| Veal Scaloppine Limone Artichokes, capers, cherry tomatoes & jalapeno cilantro risotto |
$25.00 |
| Lamb Shoulder Ravioli Two lamb shoulder ravioli served with a tomato mint chutney |
$21.00 |
| Grilled Ahi Tuna Served over Mango Orzo with a Tomato Mint Relish |
$34.00 |
| Wild Mushroom Manicotti With a touch of cream, tomato basil, and truffle oil |
$18.00 |
| Cilantro Jalapeno Fettuccine Scampi Sauteed shrimp tossed in olive oil with a hint of crushed red pepper & cherry tomatoes |
$20.00 |
| Smoked Duck Tortelloni Fresh pasta filled with smoked duck, fresh ricotta & orange chili cream reduction |
$25.00 |
| Polpette Two giant meatballs filled with sun-dried tomatoes & ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil |
$17.00 |
| Whole Wheat Tortelloni Three-cheese tortellini, spinach, grilled chicken & tomato basil cream sauce |
$22.00 |
| Potato Gnocchi Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese & pecorino cream |
$15.00 |
| Roasted Chicken-Spinach Mezzaluna Sun-Dried Tomato Olive Oil Butter Tapenade with a Touch of Cream |
$17.00 |
| Squid Ink Tagliatelle Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes & creamy kale pesto |
$23.00 |
| Penne Al Salmone Atlantic salmon, fresh spinach and parmesan cheese in a tomato basil cream sauce |
$22.00 |
| Sea Scallop Risotto Jumbo sea scallops with sweet peas in a pecorino & roasted red pepper pesto cream sauce |
$28.00 |
| Kale Linguine Sauteed mushrooms, artichoke hearts, goat cheese, garlic & toasted pine nuts tossed with fresh tomatoes & olive oil |
$17.00 |
| Mezzaluna Porcini mushroom & goat cheese-filled mezzaluna, marsala Romano sauce & a dollop of goat cheese |
$18.00 |
| Rigatoni Diablo Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers & black olives drizzled with extra virgin olive oil |
$15.00 |
| Saffron Pappardelle Served with shiitake mushrooms, tomatoes, leeks, spinach & lamb meatballs in an herb ginger saffron sauce |
$18.00 |
| Italian Dumplings Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun-dried tomatoes & spinach |
$17.00 |
| Seafood Capellini Shrimp, mussels, sea scallop, clams, chile & tomato basil sauce |
$25.00 |
| Create Your Own Pasta | $15.00 |
| Create Your Own Risotto | $16.00 |
| Signature Pizza Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce |
$18.00 |
| Roasted Vegetable Pizza Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto & goat cheese |
$17.00 |
| Pizza Bianca Romano cream, grilled chicken & spinach |
$18.00 |
| Margherita Basil, fresh mozzarella, olive oil & fresh tomato sauce |
$16.00 |
| Prosciutto, Arugula & Mozzarella Thinly sliced prosciutto, arugula, fresh mozzarella & fresh tomato sauce |
$19.00 |
| Create Your Own Pizza | $17.00 |
| Mia Bella Burger Grass-fed beef topped with caramelized balsamic onions & fresh mozzarella cheese, brushed with harissa aioli |
$15.00 |
| Meatball Brioche bun topped with spicy tomato sauce, Romano & mozzarella cheeses drizzled with extra virgin olive oil |
$13.00 |
| Portobello Grilled portobello topped with tomato & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli |
$13.00 |
| Lamb Shoulder Caramelized onions and sundried tomato pesto |
$16.00 |
| Steak Grilled beef tenderloin topped with sauteed onions, mushrooms & mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli |
$18.00 |
| Grilled Chicken Grilled chicken breast topped with grilled vegetables & goat cheese, brushed with roasted jalapeno cilantro pesto aioli |
$14.00 |
| Roasted Chicken Muffaletta With olive tapenade on fresh-baked focaccia |
$14.00 |
| Parmesan & Romano Fries | $4.00 |
| Creamy Mushroom Polenta | $7.00 |
| Roasted Garlic Mashed Potatoes | $7.00 |
| Creamy Risotto | $7.00 |
| Vegetable Ratatouille | $7.00 |
| Sodas | $3.00 |
| Fresh Brewed Iced Tea | $3.00 |
| Fresh Lemonade | $5.00 |
| San Pellegrino Aqua Panna | $5.00 |
| Coffee | $3.00 |
| Cappuccino | $6.00 |
| Espresso | $4.00 |
| Hot Chocolate | $4.00 |
| Latte | $6.00 |
| Dinner | |
| Crisp Calamari With spicy tomato lemon chermoula |
$15.00 |
| Mushroom Risotto Croquettes Stuffed with fresh mozzarella, kalamata olives & basil, topped with jalapeno cilantro pesto sauce |
$13.00 |
| Crab Cake Sweet potato balsamic chutney and saffron wine reduction |
$19.00 |
| Grilled Artichokes Pecorino cheese, olive oil, roasted tomatoes, with a hint of jalapeno and lemon |
$18.00 |
| Steamed Mussels White wine, lemon, garlic and roasted tomato butter |
$16.00 |
| Mushroom Strudel Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto sauce |
$16.00 |
| Brussels Sprouts Charred brussels sprouts in a chili balsamic reduction, served with candied pecans & a touch of pecorino cheese |
$13.00 |
| Tomato Bruschetta Toasted crostini, fresh tomatoes, basil and shaved parmesan cheese |
$13.00 |
| Beef Carpaccio Baby arugula, lemon olive oil, capers & shaved parmesan cheese drizzled with truffle oil |
$18.00 |
| Chef’s Board Local cheeses & select cured meats |
$24.00 |
| Roasted Cauliflower White raisins, pickled onions & toasted pistachios |
$13.00 |
| Octopus Served with garbanzo bean puree & onion caper tomato relish |
$18.00 |
| Focaccia Bread Our house-made fresh focaccia bread served with balsamic herb |
$3.00 |
| Lentil Soup | $7.00 |
| Tomato Basil Bisque With a fresh basil chiffonade |
$7.00 |
| Mia Bella House Salad Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese & balsamic vinaigrette |
|
| Mia Bella Caesar Salad Romaine lettuce, parmesan cheese, croutons, anchovies & Caesar dressing |
|
| Asparagus & Kale Salad With pecorino cheese, white raisins, lemon & olive oil |
$15.00 |
| Caprese Modo Mio Fresh tomato slices, burrata and basil pesto |
$18.00 |
| Steak Salad Fresh Mango, Fennel, Avocado, Walnuts, Grilled Beef Tenderloin, Cherry Tomatoes, Pickled Onions & Baby Greens With a Honey-Lemon Vinaigrette |
$26.00 |
| Roasted Beets And Goat Cheese Salad Pistachio Crusted Goat Cheese Fritters, Pickled Red Onions, Candied Pecans & Sweet Balsamic Vinaigrette |
$14.00 |
| Lamb Osso Bucco Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes and sauteed vegetables |
$29.00 |
| Sicilian Braised Beef Short Ribs Sweet pea risotto and balsamic chipotle glaze |
$45.00 |
| Honey-Glazed Pork Chop Ricotta-pistachio mashed potatoes, Chianti fig chutney, fried leeks & sauteed vegetables |
$29.00 |
| Roasted Chicken Arugula Pesto, Rosemary-Lemon Wine Reduction, Grilled Vegetables & Roasted Potatoes (Please Allow 20 Minutes) |
$25.00 |
| Seafood Lasagna Lasagna layered with seafood, mushrooms, three-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp and clams |
$26.00 |
| Eggplant Parmigiana Grilled eggplant, layered lasagna style with a four cheese blend, topped with spinach and Rosa Maria cream sauce on a bed of angel hair pasta |
$19.00 |
| Chicken Piccata Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce and a touch of tomato basil |
$24.00 |
| Chicken Marsala Served with a side of pecorino gnocchi |
$24.00 |
| Beef Filet Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus and green peppercorn Demi sauce |
$45.00 |
| Grilled Salmon Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus |
$29.00 |
| Chicken Parmigiana Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta and tomato basil pesto cream sauce |
$25.00 |
| Ahi Tuna Pan-seared sesame-crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sauteed vegetables & a balsamic butter reduction |
$34.00 |
| Veal Scaloppine Artichokes, capers, cherry tomatoes and jalapeno cilantro risotto |
$27.00 |
| 12 Oz New York Strip Served on a bed of potato gnocchi tossed in roasted garlic and truffle butter |
$49.00 |
| Pesca Paisano Grilled marinated trout on a bed of harissa herbed couscous, topped with roasted tomato-cilantro pesto butter |
$25.00 |
| Rack Of Lamb Half-rack served with olive tapenade over mushroom polenta |
$42.00 |
| Mia Bella Burger Grass-Fed Beef Topped with Caramelized Balsamic Onions & Fresh Mozzarella Cheese, Brushed with Harissa Aioli |
$20.00 |
| Signature Pizza Wild mushroom trio, mozzarella, truffle oil & basil pesto sauce |
$18.00 |
| Margherita Basil, fresh mozzarella, olive oil and fresh tomato sauce |
$16.00 |
| Pizza Bianca Romano Cream, Grilled Chicken & Spinach |
$18.00 |
| Prosciutto, Arugula & Mozzarella Thinly Sliced Prosciutto, Arugula, Fresh Mozzarella & Fresh Tomato Sauce |
$19.00 |
| Roasted Vegetable Pizza Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese |
$16.00 |
| Create Your Own Pizza | $17.00 |
| Cilantro Jalapeno Fettuccine Scampi Sauteed shrimp tossed in olive oil, a hint of crushed red pepper and cherry tomatoes |
$25.00 |
| Smoked Duck Tortelloni Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction |
$28.00 |
| Polpette Two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms & tomato basil olive oil |
$20.00 |
| Whole Wheat Tortelloni Three-cheese tortellini, spinach, grilled chicken and tomato basil cream sauce |
$26.00 |
| Potato Gnocchi Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and pecorino cream |
$17.00 |
| Rigatoni Diablo Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers and black olives drizzled with extra virgin olive oil |
$16.00 |
| Squid Ink Tagliatelle Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes and creamy kale pesto |
$25.00 |
| Penne Al Salmone Atlantic Salmon, Fresh Spinach, and Parmesan Cheese in a Tomato Basil Cream Sauce |
$25.00 |
| Sea Scallop Risotto Jumbo sea scallops with sweet peas in a pecorino and roasted red pepper pesto cream sauce |
$38.00 |
| Kale Linguine Sauteed Mushrooms, Artichoke Hearts, Goat Cheese, Garlic & Toasted Pine Nuts Tossed with Fresh Tomatoes & Olive Oil |
$21.00 |
| Mezzaluna Porcini mushroom & goat cheese-filled mezzaluna, marsala Romano sauce and a dollop of goat cheese |
$22.00 |
| Lamb Shoulder Ravioli Served in a port wine reduction and pecorino cream with tomato mint chutney |
$27.00 |
| Saffron Pappardelle Served with shiitake mushrooms, tomatoes, leeks, spinach and lamb meatballs in an herb ginger saffron sauce |
$21.00 |
| Italian Dumplings Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach |
$20.00 |
| Seafood Capellini Shrimp, mussels, sea scallop, clams, chile and tomato basil sauce |
$29.00 |
| Giant Cheese Ravioli Shrimp ragout, sauteed spinach and creamy alfredo |
$29.00 |
| Create Your Own Pasta Your Choice of Pasta, Sauce & 2 Ingredients |
$18.00 |
| Create Your Own Risotto Your Choice of Pasta, Sauce & 2 Ingredients |
$16.00 |
| Parmesan & Romano Fries | $5.00 |
| Creamy Polenta | $7.00 |
| Roasted Garlic Mashed Potatoes | $6.00 |
| Creamy Risotto | $8.00 |
| Vegetable Ratatouille | $7.00 |
| Sodas | $3.00 |
| Fresh Brewed Iced Tea | $3.00 |
| Fresh Lemonade | $5.00 |
| San Pellegrino Aquapana | $5.00 |
| Coffee | $3.00 |
| Cappuccino | $6.00 |
| Espresso | $4.00 |
| Hot Chocolate | $4.00 |
| Latte | $6.00 |
| Happy Hour | |
| Wild Mushrooms With caramelized leeks, wine reduction, and truffle oil |
$16.00 |
| Roasted Eggplant With goat cheese and tomato relish |
$8.00 |
| Roasted Zucchini With a lemon white balsamic vinaigrette |
$8.00 |
| Side Brussels Sprouts Charred brussels sprouts in a chili balsamic reduction served with candied pecans & a touch of pecorino cheese |
$8.00 |
| Fried Artichoke Heart With a herb lemon aioli |
$12.00 |
| Roasted Acorn Squash With dates, candied pecans, and sweet balsamic |
$9.00 |
| Mushroom Piatta With sweet ricotta, truffle oil, and arugula |
$9.00 |
| Warm Ricotta With a pear chutney |
$12.00 |
| Baked Goat Cheese In a tomato basil sauce |
$12.00 |
| Calamari | $8.00 |
| Grilled Squid With lemon and olive oil |
$12.00 |
| Steamed Mussels In wine lemon butter |
$10.00 |
| Roasted Cauliflower & White Raisins | $8.00 |
| Pizza Pie | $9.00 |
| Truffled Sweet Pea Risotto With Romano cream |
$12.00 |
| Lamb Meatballs | $10.00 |
| Meatballs Modo Mio | $10.00 |
| Tomato Bruschetta Romano and olive oil |
$7.00 |
| Aperol Spritz | $6.00 |
| Campari Spritz | $6.00 |
| Cosmopolitan | $6.00 |
| Frozen Bellini | $5.00 |
| House Wines | $6.00 |
| Mia Bella Sangria | $5.00 |
| Selected Beers | $4.00 |
| Texas Mule | $5.00 |
| Margarita | $6.00 |
| Mojito | $6.00 |
| Tuesday Wine night 1/2 priced selected bottled wine |
|
| Wednesday Extended happy hour 2pm-close |
|
| Greenway- Desserts | |
| Chocolate Mousse Cheesecake Chocolate Mousse Layered Cheesecake Topped with Belgian Chocolate |
$9.00 |
| Flourless Chocolate Cake Dense Dark Chocolate Cake, Smooth & Rich |
$9.00 |
| Ginger-Pecan Bread Pudding Candied Ginger, Pecan & White Raisin Bread Pudding Served with Vanilla Custard & Caramel Sauce |
$10.00 |
| Italian Cream Cake White Cake Layered with Walnuts & Topped with Buttercream Icing & Toasted Coconut |
$9.00 |
| Key Lime Pie Creamy, Sweet & Zesty |
$8.00 |
| Pistachio Creme Cannoli Pastry Shell filled with French Vanilla Cream, Toasted Pistachios & Chocolate Chips |
$8.00 |
| Spumoni | $8.00 |
| Tiramisu Espresso-soaked Ladyfingers Layered with Mascarpone Cheese |
$8.00 |
| Vanilla Gelato | $8.00 |
| Peach Tart | $10.00 |
| MDay Chocolate Cake | $10.00 |
| Wine List | |
| Mumm Brut Prestige, Napa | |
| Opera Prima Brut, Spain | |
| Bervini Prosecco, Italy | |
| Campuget, Rose, Costieres De Nimes | |
| Chateau Miraval, Studio Rose, Cotes De Provence | |
| Ant Moore, Marlborough, Sauvignon Blanc, New Zealand | |
| Joel Gott, Sauvignon Blanc, California | |
| Grgich Hills, Fume Blanc, Napa | |
| Sergent Du Roy, Sancerre, France | |
| Il Guffino, Pinot Grigio, Friuli Venezia Giulia | |
| Luchi, Pinot Grigio, Dele Venezie | |
| Marotti Campi, Verdicchio Albiano, Marche | |
| Casteggio Oltrepo Pavese Moscato Dolce, Lombardy | |
| Granbazan, Albarino Etiqueta Verde, Rias Baixas | |
| Chateau St. Michelle, Chardonnay, Columbia Valley | |
| Domaine Drouhin, Arthur, Chardonnay, Dundee Hills | |
| Paul Hobbs Crossbarn, Chardonnay, Sonoma Coast | |
| A To Z, Pinot Noir, Oregon | |
| Castle Rock, Pinot Noir, Willamette Valley | |
| Wrath Ex, Pinot Noir, Monterrey | |
| Alexander Valley Vineyards, Merlot, California | |
| Felino, Malbec, Argentina | |
| Girard, Petite Sirah, Napa | |
| Chateau Les Croisille Le Crozillon, Malbec, Cahors, France | |
| Oak Farm Vineyards, Tievoli, Red Blend, Lodi | |
| Conumdrum By Caymus, Red Blend, Napa Valley | |
| La Solitude, Red Blend, Cotes Du Rhone | |
| Querceto, Red Blend, Italy | |
| Mettler, Cabernet Sauvignon, Lodi | |
| Austin Hope, Cabernet Sauvignon, Central Coast | |
| Beaulieu Vineyard BV, Cabernet Sauvignon, Napa Valley | |
| Cakebread, Chardonnay, Napa Valley | $70.00 |
| Paul Hobbs Winery, Chardonnay, Russian River Valley | $65.00 |
| Domaine William Fevre, Chablis, France | $68.00 |
| Greenway- Happy Hour | |
| HH Coors Light | $4.00 |
| HH Guinness Stout | $5.00 |
| HH Heineken | $4.00 |
| HH Michelob Ultra | $4.00 |
| HH Miller Lite | $4.00 |
| HH Mini Boss | $5.00 |
| HH Peroni | $6.00 |
| HH Shiner Bock | $4.00 |
| HH Stella Artois | $6.00 |
| HH Aperol Spritz | $6.00 |
| HH Campari Spritz | $6.00 |
| HH Cosmopolitan | $6.00 |
| HH Mojito | $6.00 |
| HH Texas Mule | $5.00 |
| HH Frozen Bellini | $5.00 |
| HH Margarita | $6.00 |
| HH Sangria | $5.00 |
| HH Red | $6.00 |
| HH White | $6.00 |
| HH Bombshell Blonde | $5.00 |
| HH Yellow Rose | $5.00 |
| HH Fuzz Petal | $5.00 |
| HH Yuengling | $6.00 |
| HH Shiner | $6.00 |
| HH Wine Bottle Our wine down happy hour list. |
$25.00 |
| Greenway- Brunch | |
| Avocado Toast Two Poached Eggs Served Over Basil Lime Avocado, Goat Cheese & Roasted Jalapenos on Toasted Italian Bread |
$18.00 |
| Breakfast Sandwich Eggs, Roasted Tomato, Fresh Mozzarella, Avocado, Beef Merguez Sausage, Pickled Red Onions, & Roasted Jalapeno Pesto Sauce Served on Brioche |
$15.00 |
| Brioche French Toast Fresh Baked Brioche Topped with Vanilla Custard, Banana Slices, Strawberries & Walnuts |
$17.00 |
| Eggs & Chicken Merguez Sausage Scrambled Eggs, Toasted Brioche, Sun-Dried Tomato Tapenade |
$16.00 |
| Eggs Ratatouille Two Poached Eggs served over a bed of Vegetable Ratatouille, Served with Parmesan & Romano Fries |
$15.00 |
| Fresh Fruit Plate | $12.00 |
| Mia Bella Omelette Or Frittata Create Your Own with a choice of 4 ingredients |
$15.00 |
| NY Strip & Grilled Polenta Soft Egg Ravioli & Truffle Oil |
$42.00 |
| Pizza Modo Mio Fresh Tomato Sauce, Oven Roasted Eggs & Choice of 2 Ingredients |
$18.00 |
| Traditional Italian Ricotta Pancakes Topped with Maple Syrup, Banana Slices, Strawberries, Walnuts, A dollop of whole milk Ricotta Cheese & Whipped Cream |
$16.00 |
| Eggs & Prosciutto Two Poached eggs served over shaved prosciutto, caramelized onions, topped with hollandaise sauce & served on a toasted English muffin |
$18.00 |
| Eggs Florentine Two Poached Eggs with sauteed spinach & artichoke hearts topped with hollandaise sauce, served on a toasted English muffin |
$16.00 |
| Mia Bella’s Italian Breakfast Two Poached Eggs Served over Sauteed Spinach, Potatoes, Onions & Mushrooms, Topped with Hollandaise Sauce, Served on Toasted English Muffin |
$17.00 |
| Smoked Salmon Two Poached Eggs topped with Smoked Salmon, Finely Chopped Red Onion, Capers, Topped with Hollandaise Sauce, Served on a Toasted English Muffin |
$18.00 |
| Truffled Wild Mushroom Polenta Benedict Two Poached eggs over grilled polenta & wild mushrooms with hollandaise sauce & a drizzle of truffle oil |
$16.00 |
| Cannellini Beans | $8.00 |
| Creamy Polenta | $7.00 |
| Creamy Risotto | $8.00 |
| Parmesan & Romano Fries | $5.00 |
| Roasted Cauliflower | $8.00 |
| Roasted Garlic Mashed Potatoes | $8.00 |
| Side Of Bacon | $5.00 |
| Side Of Eggs | $3.00 |
| Side Of Fruit | $8.00 |
| Vegetable Ratatouille | $7.00 |
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Menu Photos
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Order and Reservations
Reservations: miabellarestaurants.comopentable.com
Reviews
Linh Nguyen
I would recommend this place! The food was very good but just a bit overpriced. The best part about this restaurant was their service and atmosphere. It’s good for a date night because of the natural lighting and pretty layout. As for the service, it was fantastic. My boyfriend has a nut allergy, and the waiter made sure to double check everything we ordered with the back for any nuts. They also did a good job of refilling our waters, and I felt like we didn’t even know we needed a refill until the waitresses would come by to fill up our cups. The staff is really kind a patient in general… I left my retainer in a napkin, and it was thrown away. I only realized after we left, but we came back and they spent 10 minutes searching through their trash to finally find it.
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Mariana Mercado
Wow!!!! This place is so good! We ordered the house salad and all the ingredients were so fresh, the perfect combination a little sweet but not overly powering sweet. I had the whole wheat tortellini, and it was amazing! I wasn’t expecting much since they were whole wheat but they tasted amazing from the pasta, to the cheese inside to the tomatoe sauce! My kids had a pepperoni pizza and I had a taste and it was also very good! My husband ordered the dinner special which was some fish and risotto, he said the fish was one of the best he’s had in a while! (Sorry didn’t take a picture) also they bring you in focaccia bread and it is freshly made!
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Carlos Escobar
I wish I could rate this place 10 stars out of 5. When it comes to pairing flavors, Mia Bella is my new favorite. Our waiter Andres briefed us on the history of the restaurant and provided suggestions from the menu and advised of what was available outside of the menu. We ordered the Roasted Chicken (and the menu does warn that it takes a while to make) and the Honey Glazed Pork Chop. Both plates were nothing short of incredible. The sauce on the pork chops enhanced every bite, the mashed potatoes were perfect and the veggies quite savory. I only wish the pork chops were softer to cut. The roasted chicken was also quite delectable with a hint of lemon in each bite. The cauliflower and potatoes that it comes with are just cooked to perfection. For an appetizer, we had the brussel sprouts, and they were quite tasty and sweet with a little bit of spice that builds with every bite. And the bread with oil that they brought out was simply amazing and soft. So good. The meals were perfectly paired with any of their red wines, preferably a Cabernet. (14 Hands). It truly elevates the meal. The service was quite amazing and I loved seeing the teamwork to continue the flow seamlessly in the restaurant. I cannot wait to visit again soon.
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Astrid Zamudio
I went for dinner and food was amazing! I order the chef specials for that night and it was delicious! Service was amazing also; Andres took the time to explained all the restaurant history and every plate in detail, he made some recommendations that were really good. Tiramisu is a must in this place! I wish I could but 10 stars instead of 5! I’m definitely coming back!
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Arne Jørgen Løvland
My beauty – Mia Bella – is a restaurant worth visiting. We went there on a Thursday morning, sat outside and were pleasantly and professionally waited on by Andres. The menu is Italian with a bit of a twist so that everyone will find something they like. You can find the menu in your own photos. We ate a steak salad, a pasta and steamed mussels – everything was perfect. The overall impression is very good, including the restroom. It shows quality.
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yolanda lopez
AMAZING! The service and food at Mia Bella was incredible! I’d like to give special recognition to our server Emilio for the amazing hospitality and service that he gave us. From walking into the restaurant and sitting us down he made sure we weren’t missing anything at any times, he did an incredible job at describing the menu and helping us choose the best dishes. The chef did an exquisite job on all the food that was brought out to the table, everything tasted amazing. My family and I decided to come here after my sister-in-law graduated because it’s her favorite restaurant and now I can see why. I would most definitely come here again, my experience was a 10/10. Thank You Mia Bella Restaurant!
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faith robinson
Lunch here was AMAZING!! We had seafood lasagna & stuffed chicken Parmesan with a side of Ratatouille. Also had the bread & bruchetta which was absolutely delicious their bread is probable the best I’ve had at a restaurant you just can’t stop eating it! Next time I’ll try the salad as they looked amazing & I’ll get a dessert next time no room to eat anything else after this experience. Will definitely be back!
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Madison Bell
WOWWZERS!! Visiting from Dallas and was just looking for some pasta. Little did I know I was going to have the most absolutely delectable pizza, pasta AND dessert!! A meal to remember. Highly recommend.
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Leminal
The epitome of upscale dining, from food to service. We were seated quickly after a short wait on a Saturday night. We shared a fine bottle of Chardonnay, focaccia, tomato bruschetta, and crab cake as appetizer. All of them were delicious, we always get the focaccia because the dipping sauce is so good. The crab cake is fresh with some sweetness. The tomato bruschetta was a pleasant surprise as the toppings are so fresh and flavorful and the bread was supper crunchy. For entrees, we had seafood capellini, and sampled duck tortellini. The tortellini was delicious as always and my seafood capellini was very satisfying and fresh as well. I especially enjoyed the juicy jumbo scallops. To top it off, we shared bread pudding as dessert, which was accompanied by crunchy delightful pecans. The overall dining experience solidified this restaurant as one of our top favorites. Not to mention the attentive, professional waiter that made our dining experience even better!
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Sarah Brady
Five stars!!! It was my first time and not only was the food impeccable but the service by Ahmad was fantastic, attentive and personable. We ordered the seafood lasagna and pasta with duck meatballs…would highly recommend! I will be returning.
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