Mia Madre Trattoria Menu – Avalon, PA

Type : Italian restaurant

Location : Avalon, PA

Based on 225 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Mia Madre Trattoria 15202

Address:
649 California Ave, Avalon, PA 15202

Phone: (412) 766-6662

Website: http://miamadretrattoria.com/

Social Profile:

Hours

Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–8 PM

Menu

Pizza
Hand-Tossed Pizza
Red sauce and traditional pizza.
$13.95
Great Garlic White Pizza
Roasted garlic, olive oil, plum tomato, basil and buffalo mozzarella.
$19.95
Buffalo Chicken Pizza
Chicken breast tossed in spicy buffalo sauce baked with provolone and mozzarella.
$19.95
Appetizers
Bruschetta
Rustic Italian bread topped with olive oil, basil, plum tomato, onion, and garlic.
$7.95
Chicken Wings
Crispy Breaded Wings with ranch dressing.
$7.95
Provolone Wheel
Thick sliced and breaded provolone cheese.
$8.95
Banana Peppers
Jumbo hot peppers with hot sausage stuffing and baked provolone.
$9.95
Calamari
Sauteed calamari, banana, and roasted red peppers in light tomato sauce.
$10.95
Greens And Beans
Sautéed escarole and northern beans with olive oil and garlic.
$8.95
Fried Smelts
Batter-dipped and delicious with marinara sauce.
$8.95
Mozzarella Salad
Buffalo mozzarella, Roma tomato, fresh basil and garlic and olive oil. No lettuce.
$10.95
Meatballs And Ricotta
3 fresh-made meatballs, marinara and imported ricotta cheese.
$9.95
Fried Zucchini
Thin sliced zucchini hand-breaded and served with marinara sauce.
$8.95
Cheesy Garlic Bread
Chewy and Gooey So Good.
$7.95
1/2 Dozen Garlic Parmesan Bread Sticks
Our Fresh made Pizza dough rolled and baked golden brown with a Garlic Parmesan basting. Served with marinara sauce.
$4.50
Entrees
Meatball And Mushroom Casserole
Homemade meatballs with mushrooms and marinara sauce baked under a mound of provolone cheese.
$21.95
Sausage And Peppers Casserole
Hot sausage, roasted red peppers, and marinara sauce baked under a mound of provolone cheese.
$21.95
Eggplant Parmigiana
Garden-fresh eggplant simmered in marinara sauce and baked under provolone cheese.
$19.95
Baked Cod
Cold water cod splashed with light butter white wine and lemon sauce and topped with seasoned bread crumbs.
$23.95
Cod With Beans
Sautéed cod with white beans, olive oil, and garlic.
$23.95
Cod Romano
Tender cod in a light egg and Romano cheese batter finished with a splash of white wine and lemon.
$23.95
Sauteed Salmon
Drizzled with a light cream and dill sauce.
$23.95
Salmon With Beans
Sautéed salmon with white beans, olive oil, and garlic.
$23.95
Fried Shrimp
Six jumbo pinks breaded and deep-fried.
$21.95
Shrimp Parmigiana
Five jumbo Italian breaded shrimp served in a gondola boat with marinara and baked under provolone.
$21.95
Seafood And Peppers
Cod, shrimp, and calamari sautéed in aglio e olio with roasted red peppers and a few banana peppers.
$26.95
Chicken Bruschetta
Tender chicken breast topped with our famous bruschetta mix, artichokes, buffalo mozzarella, and a light balsamic glaze.
$24.95
Chicken And Peppers
Tender chicken breast sautéed roasted red peppers and banana peppers.
$24.95
Chicken Romano
Tender chicken breast dipped in an egg and Romano cheese batter, sautéed in butter, and finished with lemon and white wine.
$24.95
Chicken Parmigiana
Italian breaded chicken breast topped with marinara sauce and baked under provolone cheese.
$24.95
Chicken Marsala
Tender chicken breast sautéed with mushrooms in a sweet Marsala sauce.
$24.95
Chicken Picatta
Sautéed chicken breast, mushroom, and capers in a nice lemon, butter, and white wine sauce.
$24.95
Shari’s Chicken
Tender chicken breast sautéed with northern beans, banana peppers and garlic.
$24.95
Chicken Mia
Tender chicken breast sautéed with artichoke, baby spinach, and Roma tomato and finished with lemon butter.
$24.95
Veal Romano
Tender veal cutlet dipped in an egg and Romano cheese batter, sautéed in butter, and finished with lemon and white wine.
$25.95
Veal Parmigiana
Italian breaded veal cutlets topped with marinara sauce and baked under provolone cheese.
$25.95
Veal Marsala
Tender veal sautéed with mushroom in a sweet Marsala wine sauce.
$25.95
Veal Picatta
Sautéed veal cutlet mushrooms and capers in a nice lemon, butter, and white wine sauce.
$25.95
Veal And Peppers
Tender veal sautéed with roasted red peppers and a few banana peppers.
$25.95
Veal Mia
Tender sautéed veal cutlets with artichoke, baby spinach, and Roma tomato finished with butter lemon sauce.
$26.95
Pasta Dishes
Pasta With “My Mother’s” Marinara Sauce $14.95
Mediterranean Pasta
Roma tomatoes, Kalamata olives, roasted peppers, baby spinach, and feta cheese sautéed in olive oil and garlic.
$18.95
Chef’s Choice Ravioli
In marinara sauce.
$17.95
Pasta Aglio E Olio
Plump garlic and olive oil tossed with bread crumbs and Romano cheese.
$15.95
Gnocchi
Tender pasta in marinara sauce.
$16.95
Baked Ziti
Tossed with marinara, provolone, and ricotta cheese.
$17.95
Linguine Clam
Tender clams sautéed in olive oil, garlic, and parsley, and other secret ingredients.
$18.95
Pasta Alfredo
Romano cream sauce over your choice of pasta.
$18.95
Jr.’S Linguine
Linguine pasta tossed in a special blend of Marsala and marinara sauce.
$15.95
Pasta Florentine
Sautéed baby spinach and mushroom.
$17.95
Pasta Calabrese
Sautéed calamari, shrimp, and cod tossed in your choice of pasta with aglio e olio or marinara sauce.
$26.95
Chef’s Choice Lasagna
Layered pasta with Romano, provolone, mozzarella, and ricotta cheese.
$18.95
Desserts
Cannoli
Made-to-order sweet dough stuffed with ricotta cheese, chocolate chips, cashews, and drizzled with chocolate syrup and powdered sugar.
$4.75
Limoncello Cake
Momma’s choice.
$5.95
Tiramisu
Momma’s choice.
$5.95
Beverages
Soft Drink
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew.
$2.75
Aqua Panna Italian Spring Water
1 liter.
$5.00

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Photo Gallery

Reviews

Todd Hilliard
I have not eaten here in a while, and I was impressed with the food. The veall parm was wonderful. My wife has always enjoyed their pasta with white clam sauce. The Greens and Beans were average, a bit dry, good sausage, though. Great service and friendly staff.

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Nikki Falk
This is where my husband and I had our meal with our whole bridal party and a lot of more people. It was beautiful and we were able to rent out the back for our party. It was in August, so they had so many options on keeping bugs away from our food or to an enclosure to heating lamps. It was perfect! What a great 2009!!

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Tom McPherson
Really enjoyed the ravioli in white suace and the veal marsala might be the best I’ve had. The 3rd dish was a bone in pork special they were offering, also very good. I’ll be back!!

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Vincenzo Mercurio
A fantastic little restaurant, and an amazing Italian experience! Molto bene

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Liz
I had to take my dog, Caleb, to the emergency department at PVSEC. He had to stay for hours and I was stressed and starving. I found Mia Madre Trattoria online and headed on over.

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Jessica Bundrige
This restaurant, which was located in Avalon, was very quaint and relaxing. The vibe was family oriented, from the table settings to pictures on the walls and the decore. Where we sat, as a group of seven, felt like going to someone’s home for Sunday family dinner, even though it was a Tuesday. Everybody brought a bottle or two of wine and after appetizers, main courses and desserts (I forgot to take a picture of the tiramisu), the bill was more than reasonable. There were ample portions of food and everything was delicious. You get the sense that everyone knows everyone and it’s family owned and the family members are all around, involved in the day to day operations. It felt genuine and authentic there. The only thing missing were children, but it was pretty late!!! Great place for a family outing, date, or group of friends.

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Sandra Hazley (Sandy)
We had fantastic service and the food was not only delicious but plentiful. I brought enough food home for 2 more dinners. Great menu. Will definitely return to this cozy place. Plenty of parking across the street, free after 6 pm or street parking.

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Riccardo Trombini
First of all, they say they are Italians but they can’t speak no Italian at all. That was a red flag. Spaghetti with meatballs ain’t spaghetti, but linguine. Sauce was acid and the meat was awful. But they were very kind and welcoming. So yea, if you want to try real Italian food, I wouldn’t recommend that at all, but they are nice people

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Teco Trent
I traveled to Pittsburgh for business and visited this restaurant. The food was good, the place was really charming. But the service was outstanding. It was a joint effort by everyone and they made me feel welcomed. If I lived close it would be my go to.

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David Ballinger
It’s a nice place, but plan ahead when you visit. They’re BYOB, so grab a bottle of wine en route if you don’t have one handy. The service is friendly, but they’re aren’t in any kind of a rush. You’ll be spending a good amount of time here; it’s not an in-and-out kind of place. Pick a night when you don’t have anywhere to be afterwards. Also, if you’re hungry, grab a snack before coming. A fair amount of time can pass between being seated and eating.

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