Michaelee’s Italian Life Caffe Menu – Blairsville, GA

Type : Italian restaurant

Location : Blairsville, GA

Michaelee’s Italian Life Caffe is a casual, yet elegantly quaint restaurant that serves the most delicious and authentic Italian dishes. Many of our menu items are quite unique, like our famous chocolate shrimp which consists of six pan sautéed shrimp, encrusted with shaved white chocolate and served with imported chocolate balsamic. This dish isn’t found anywhere else!

Vibrant cafe serving casual Italian fare with a cozy cellar for coffee, gelato & imported oil. Based on 694 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Michaelee's Italian Life Caffe 30512

Address:
6C Town Sq, Blairsville, GA 30512

Phone: (706) 400-5603

Website:

Social Profile:

Hours

Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
4–8 PM

Holiday hours
Tuesday 4–8 PM
Wednesday 4–8 PM

Menu

Main Menu
Flash Fried Scallops
Topped with Parmesan Reggiano Cheese served with a Roasted Red Pepper and Garlic Sauce.
$16.00
Mama’s Baked Meatballs
Mama’s recipe, meatballs baked with housemade marinara and fresh Burrata mozzarella.
$13.00
Bake Brie Cheese Appetizer
Our Brie cheese board featuring warm French brie topped with garlic infused olive oil, Aged Balsamic and candied pecans. Served with gala apples, fresh strawberries, red pepper jelly, French Parisian bread and toasted crisps. Enhance your brie cheese board with our charcuterie meats $5.00
$20.00
Lobster And Crab Cake Appetizer
Housemade lobster and crab cake pan sautéed in extra virgin olive oil. Served with horseradish sauce and fresh lemon.
$15.00
Italian Cristini
Toasted baguette brushed with butter and topped with Italian seasoning, sopressata, tomato, mozzarella cheese, Parmesan Reggiano and Aged Gourmet Balsamic Vinegar. Served with our garlic EVOO.
$10.00
Isle Of Capri Appetizer
Fresh Burrata mozzarella, vine ripe Roma tomatoes, baby arugula and basil pesto. Served with warmed French Parisian bread and our Aged Gourmet Balsamic Vinegar.
$15.00
Chocolate Shrimp
Six pan sautéed shrimp. Encrusted with shaved white chocolate. Served with imported Chocolate Balsamic.
$12.00
French Bread
Fresh out of the oven. Sliced French Parisian bread served with our housemade garlic herb dipping oil.
$5.00
Chilled ChickenWedge Salad
Crisp heart of romaine, Roma tomatoes, applewood bacon, olives, gorgonzola cheese and grilled balsamic chicken. Served with blue cheese dressing on the side.
$16.00
Chocolate Chicken Salad
Fresh romaine, sliced strawberries, sliced pineapple, housemade candied pecans, toasted crisps and mozzarella cheese. Topped with a pan sautéed chocolate encrusted chicken breast drizzled with Imported Chocolate Balsamic. Served with mango pineapple dressing.
$16.00
Tuscan Orchard Salad
Fresh romaine and baby arugula, topped with sliced strawberries, diced apples, gorgonzola cheese and housemade candied pecans. Served with mango pineapple dressing on the side.
$14.00
Italian Salad
Fresh romaine and arugula, fontina cheese, olives, red onions, sun-dried tomatoes, cucumbers and banana peppers. Served with Wine and Basil Vinaigrette dressing on the side.
$14.00
Chicken Caesar Salad
Fresh romaine, shaved pecorino cheese, roma tomatoes, toasted crisps and grilled balsamic chicken. Served with caesar dressing on the side.
$15.00
Fusilli Bolognese
Imported Italian Fusilli pasta tossed in onions, red peppers, garlic and housemade Bolognese beef sauce. Add meatball HOT Italian sausage $3.
$15.00
Tortelloni Bolognese
Large cheese filled tortelloni with onions, red peppers, garlic and our housemade bolognese beef sauce. Add meatball or HOT Italian sausage $3.
$17.00
Pasta Sorrento
Olives, red onion, sun-dried tomatoes and grilled Balsamic chicken. Sautéed together in garlic infused EVOO and basil pesto. Served with imported Italian Linguini.
$20.00
Beef Ravioli
Pasta pillows stuffed with ground beef, onions, ricotta and Romano cheeses. Served in our housemade Tomato Alfredo sauce with your choice of meatballs or HOT Italian Sausage.
$18.00
Tortelloni Primavera
Large cheese filled tortelloni with zucchini, red onion, squash, mushrooms and Roma tomatoes. Served in our housemade white wine garlic cream sauce. Add meatballs or HOT Italian Sausage $3.
$18.00
Five Cheese Tortelloni
Large tortelloni filled with parmesan, fontina, mozzarella, grana padano and romano cheeses. Served in our housemade marinara sauce with your choice of meatballs or HOT Italian Sausage.
$16.00
Grilled Chicken Carbonara
Grilled Balsamic chicken, peas and applewood bacon. Simmered in our housemade white wine garlic cream sauce. Tossed with imported Italian campanelle pasta.
$20.00
Chicken Picatta
Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic and capers. Served with imported Italian spaghetti.
$20.00
HOT Italian Sausage, Onions And Red Peppers Diavolo
Simmered in our housemade spicy marinara sauce. Served with imported Italian linguini pasta.
$17.00
Spinach And Portobello Ravioli
Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, parmesan and romano cheeses. Served in our housemade white wine garlic cream sauce with fresh sautéed mushrooms.
$18.00
Vegetable Lasagne Italiano
Prepared with Mediterranean vegetables, beef or sausage, garlic, ricotta and mozzarella cheeses. Layered with our housemade marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage to your vegetable lasagne for $2.00.
$17.00
Spaghetti Marinara
Imported Italian spaghetti topped with our housemade marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.
$13.00
Bourbon Chicken
Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$20.00
Seafood Newburg
Shrimp, Sea Scallops and grouper, pan sautéed with fresh mushrooms. Simmered in our housemade Lobster Newburg Sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.
$29.00
Tuscan Shrimp Scampi
Twelve tender shrimp pan sautéed and simmered in a housemade creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.
$21.00
Shrimp And Sea Scallop Carbonara
Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with applewood bacon and peas. Simmered in our housemade Sicilian cream sauce. Tossed with imported Italian fusilli pasta.
$26.00
Lobster And Crab Cake Dinner
Two housemade lobster and crab cake’s pan sautéed. Served with garlic mashed potatoes, horseradish sauce and your choice of vegetable.
$27.00
Bourbon Scallops
Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$27.00
Bourbon Shrimp
Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$21.00
Bourbon Black Angus Filet And Sea Scallops
One hand-cut four ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$36.00
Bourbon Black Angus Filet
Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$38.00
Bourbon Black Angus Filet And Shrimp
One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$34.00
Bourbon Black Angus Filet With A Lobster And Crab Cake
One hand-cut four ounce Black Angus Filet medallion lightly blackened and hand sautéed.
$34.00
Italian Filet
Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Topped with Italian garlic herb cheese and applewood bacon. Drizzled with our aged Gourmet Balsamic Vinegar. Served with garlic mashed potatoes and your choice of vegetable.
$40.00
Lobster Ravioli
Pasta pillows stuffed with lobster, leeks, mozzarella and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with fresh lobster.
$25.00
Shrimp Picatta
Twelve tender shrimp pan sautéed. Finished with white wine, garlic and capers. Served on imported Italian Linguini.
$21.00
Grouper Sardina
Fresh Atlantic Grouper lightly blackened and pan sautéed in Meyer Lemon EVOO. Presented on garlic mashed potatoes. Topped with a housemade Meyer Lemon cream sauce. Served with choice of vegetable.
$31.00
Southern Italian Ribeye
Eight ounce Black Angus ribeye lightly blackened and pan sautéed. Encrusted with Italian garlic herb cheese and garnished with red onion. Served with garlic mashed potatoes and your choice of vegetable.
$30.00
Wine & Beer
Twomey Silver Oaks
Sauvignon Blanc, Napa and Sonoma County
$45.00
Siduri 2020 Pinot Noir
Santa Barbara County
$45.00
Scattered Peaks
Cabernet Sauvignon Napa Valley
$45.00
Peppoli Chianti Classico
Florence Italy
$45.00
Domestic Beer $4.00

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Order and Reservations

Reservations: italianlifecaffe.com

Reviews

Amanda
Delicious restaurant! We didn’t get what we had reserved for and instead sent to the basement. It was a little weird as no one else was down there within 15 minutes of us arriving. We did get a cute room, though!

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Realtor Kris Sabio
Superb customer service and delicious food cannot complain at all. Highly recommend getting a reservation a few people were turned away, noticed this during our dinner. Our server was super friendly and very attentive. You won’t be disappointed coming here.

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John Bass
Best Italian food I’ve had in a long time. Great service, super clean, and excellent atmosphere. Highly recommend to anyone looking for a great place to enjoy dinner and drinks with family and friends. Everything thing was awesome!

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Walter Bettencourt
This establishment provides Big City Flare on a Courthouse Square. Ms Alyssa was our server for the evening and she was very attentive to all our requests. The Baked Brie appetizer as a starter for the meal and conversation was excellently prepared and presented. Main Course 1. Spinach Portobello Ravioli was perfectly prepared Al dente with a very well paired creama sauce. 2. Chicken Picatta was as good as any I’ve ever had in Italy .

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Douglas Rarden
Fabulous meal. There were four of us and we had both vegetarian and pasta with meat dishes. Everyone raved about their meal. Even the salad was great! Not the usual small bowl filled with nothing but lettuce but a real salad. We all tried different dressings and loved them. I would give them 5 stars, but it was a bit tight. The tables were just too close and therefore quit noisy. But don’t let this stop you from going. The food is worth the noise. We’ll definitely go back !

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Mary Ash
Wonderful Italian bistro! Ava warmly greeted us, even without a reservation. Server Jessica was friendly. Seafood Newburg and Lamb special were delicious. Don’t miss the Kahlua chocolate mousse cake. Great date night. Lots of families too. We’ll be back!

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David G.
All the foods were delicious… Even the 3 oz portion of grouper. The service was beyond awesome! It would be nice to replace the country music coming from the kitchen, with some nice jazz or Italian music. And charging a $2 fee for using a credit card for a $100+ bill? ….Really?

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debbie underwood
Excellent food and service. Wonderful atmosphere. We got the Lobster Ravioli and Seafood Newburg. Also tried the almond joy cake – it was really good and I don’t like chocolate cake very much.

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Margo Valerien
The food was perfectly prepared and so delicious! This place is dog friendly and the service was spot on. We ate on the lovely outside patio and had a wonderful breeze.

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Sandy Sandmeyer
Finally, a place to have a nice dinner in Blairsville! Make a reservation. We were served by JC. We stayed with the baked brie with additional charcuterie. It was delicious. Shout out to the honey, crisped bread, and pepper jelly. It was a great way to start our meal. They do serve wine and beer now. My husband raved about the bourbon scallops with garlic mashed potatoes and asparagus. I had a very tasty and tender Italian sirloin with the garlic mashed potatoes and asparagus. I would recommend you skip the garlic knot as it was not noteworthy. We ended out meal with a chocolate lava cake and Kailua coffee toffee chocolate cake and French press coffee. Needless to say, we left stuffed to the gills. I look forward to checking out The Cellar, where the chairs are comfy looking and it’s moody, when our kids or guests come to town.

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