Open for Indoor, Outdoor and Patio Sidewalk Dining
Enjoy wood-fired Neapolitan pizza, pasta, appetizers, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Sit under the tree or at the bar with a glass of wine, local craft beer, or one of our signature cocktails. We bring friends together in a warm, upbeat atmosphere. MidiCi Italian Kitchen. It’s an experience.
Based on 504 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
75 Highland Ave, East Providence, RI 02914
Phone: (401) 434-8008
Social Profile: 
Hours
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: mymidicieastprovidence.comopentable.com
Reviews
S Davis
Enjoyed a business lunch here. The food was amazing! Drinks too! Lots of each to choose from, can’t go wrong.
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Nicole Peloquin
Called and placed a pick-up order. Was told 10 min. It was ready when I arrived 5 minutes later.
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Katelynn Petrin
I paid $20+ for shrimp Alfredo and got a bowl of pasta and 4 pieces of shrimp. Paid $24+ for chicken Alfredo and $7 for garlic bread that looks like this…. Absolutely ridiculous!!! Will not be returning. What a rip off.
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A. M. (A3)
Had a great Valentine’s Day meal here with tasty garlic bread, double pepperoni pizza, and bolognese. What a great spot in East Providence with reasonable prices and tasty drinks! Limoncello highly recommended!
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Kayla Arruda
Absolute hidden gem. Based on the logo and location I thought something more fast casual or canned Italian restaurant vibes. Walking in I was immediately impressed. Open kitchen with a variety of high top, low top, bar and even big plush chair seating options.
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Kaitlyn Boisvert
Every single person at my table was happy with their meals! I got the Cacio e Pepe, which was just so delicious – fresh and with just the right amount of zest. Tried some of my friend’s gelato and it was very creamy and sweet. A sweet indulgence with every bite.
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Timothy Higgins
This was one of the better dining experiences I’ve had. My wife and ate here while out on vacation and we were so lucky to have because the food was akin to a religious experience.
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Kevin Braun
The hospitality here was great. We had a party of 10 and our server was right on top of things. Another server came over just to say hi and present a few flyers to us for upcoming events. In of the owners stopped over to welcome us and congratulate us (3 of us from our party are graduating college). The food was great as were the drinks. All around great experience.
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nick sena
I decided to have dinner there today. My first time going there was a year ago and it was good. But today that all changed. There service was awful. The waitress came over 1 time asked for drinks and food and never returned the hole damn night. I ordered there chicken Alfredo and garlic bread and my woman orders chicken parm. Her chicken parm was cold and my chicken Alfredo the chicken was hard and they burned the garlic bread not once but twice and then had the nerve to say we cook at 1000s degrees it’s just a diff flavor. Like if you can’t handle cooking at a 1000 degrees. Get out the kitchen. I asked to speak to manager and at fist the owner was nice. He made 2 thongs of garlic bread and apologized but when I told him the food was disgusting and the glaic bread was still not good and I don’t think its fair to not take anything off. I requested he take off a meal and he lost his mind. He freaked out and said I can’t give yiu a meal then I’d have to give everyone a meal. A few seconds later he said fine I’ll take off one meal and goes in kitchen. Shaking his head mad ash. Like I should be mad I have a 60 dollar bill for food that’s trash. He insisted in giving us a dessert but I wanted to leave. He mad us a cheese pizza that wasn’t even cooked. It was paper thin and watery. I didn’t wanna be rude we tipped 20 percent and threw out the pizza at home. Never come here. The owner is rude and needs to take accountability food food that isn’t made right. Like how do you burn garlic bread and not cook pizza.
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Micah Nugent
To start the service was poor my waiter wasn’t really around for refills, the customer service was average, the lady at the door was nice tho. The food was alright box max and cheese with dried breadcrumbs isn’t crazy gourmet but whatever the ribs were bland they looked and cooked to perfection but sadly not enough seasoning or marinating but whatever the case i give this restaurant a 1* because they gave me food poisoning i was projectile vomiting and explosive diarrhea for 2 days all i did was drink water i couldn’t hold anything down tbh 1* is generous i will not be back..
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