New American Restaurant & Bar by Award-Winning Chef David Dunlap. Enjoy a friendly atmosphere with indoor & outdoor seating, and local, hyper-seasonal VA ingredients. Chef Dunlap was previously the Executive Sous Chef at The Inn at Little Washington and the Corp. Exec. Chef of Quirk Hotels (Quirk RVA & Quirk CVille). He was named 1 of the 32 Restaurant Stars on the Rise by FSRMagazine, Rising Star Chef of the Year by Two Roads Hospitality Worldwide, and won Best Dishes at Broad Appetit 4 years in a row. MCK just won 2021 Dine Like a Local Award by The Scout Guide for Best Restaurant for Dinner. We also offer Wine Dinners, Private Dining and Event Space. Local, family-owned business by Chef and his wife.
Based on 256 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
11501 Busy St, North Chesterfield, VA 23236
Phone: (804) 893-3562
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: midlothianchefskitchen.comopentable.com
Reviews
Roger Leek
If I could give six stars, I would. Everything about our experience at Midlothian Chef’s Kitchen was excellent. We opted for the chef’s table experience, and savored every morsel. Chef David Dunlap personally visited our table before each course and explained the dish we were about to enjoy. I doubt they even had to wash our plates, as we ingested every molecule of the deliciousness placed before us. The flavors were absolutely incredible, utilizing seasonal fruit and vegetables to create stunningly beautiful dishes. Service was impeccable. We’ve already told so many friends who are as excited as we are to return. Thank you for an amazing night, capped by a soufflé for the ages!
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Johnathan G. Harris, Ed.D.
First time visiting this hidden gem in Midlothian! I went for Father’s Day and had reservations. They sat us immediately, which is was good. The menu was perfect for brunch. They offered a variety of drinks, which was nice. Typically there’s just mimosas on deck, but they had two or three other drinks. Naturally , you can order any drink you want. I ate the chicken and waffles! The bacon crumbles on top was a perfect combination. The pastries given to use at the start was a nice touch. Great hidden gem! I’ll be back!
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Ben Evans
Stopped by with some friends to have brunch here the other day. Atmosphere was inviting and fresh. The staff was attentive and great to offer suggestions for the meal. For the brunch, all of the food was fresh and very flavorful. Keri’s sampler board offered a wide variety of their brunch selections. My personal favorite within this palate was the chicken and waffles. Would definitely come here again to try out their dinner selection.
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K Taylor
Went here for our date night. We had a 5:00 reservation and were seated immediately.
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Galen Parker
I was feel bad constantly giving five star reviews but sometimes places just really deserve it and this place did. Had a low-key last minute dinner and I really enjoyed the cocktails and my carbonara was delightful I needed to add a little salt to mine but that’s obviously a personal preference thing, and I’m not really someone who ever add soft anything. I feel like I have been on a “espresso martini” journey throughout the Tri-Cities and this one was very good and unique take that I did not suspect
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A. Green
Great hidden gem. Everything was delicious. Wait staff very friendly. Love the variety and interesting takes on different food.
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r lather
First impression…Disappointment. We were looking for somewhere different to go for dinner as we were celebrating a birthday. Heard good things so we thought we’d give it a try. Had a reservation and we were seated on arrival which was probably the only positive thing I can say. After receiving our drinks our waiter took our appetizer order and wanted to take our dinner order at the same time. We expressed that we preferred wait to order that as we were not in a hurry and we didn’t want our dinners to come out while we were still working on our appetizers. He said that was not how they did it there and that we could be assured the dinners would be timed to come out once we were finished with apps. Well, that they did, but unfortunately they were not hot. We complained and we were told they didn’t have a microwave but they could stick them in the oven. It’s one thing to not like the taste of something but when an entree is supposed to be HOT the expectation is that it should arrive to the table HOT. Not barely warm. The concern about ordering dinner at the same time as the appetizers was justified. We pretty sure our dinners were prepared and then sat while we finished our appetizers which could have been the only explanation as to why they WERE NOT HOT! Disappointing is putting it mildly. $275 plus a tip for substandard meals. We will not be going back.
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James Shields
Amazing restaurant. I went for a wine dinner and they had the head of the French Vineyard there to talk about wines as well as one of the top worldwide wine consultants, Bartholomew Broadbent. The head chef has an excellent track record even working at Inn At Little Washington. 10/10.
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Lin Brann
This is truly one of a kind restaurant. You will not find the same dishes anywhere else. Chef Dunlap is extremely talented, his creativity transpired on each plate and in every bite. Everything was prepared with carefully picked fresh ingredients and many fresh local produce. They also has a good selection of wine and cocktails. Wonderful service. MCK is my new favorite restaurant.
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Emily Payne
Definitely lived up to the hype. Delicious food, fantastic service, great atmosphere! We will be back for more! The drinks were great, pear appetizer- YUM! Be sure you have a reservation as it’s not a huge space.
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