Family-owned mainstay featuring upscale American plates in a stylish, historic space, plus a patio. Based on 971 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
99 E Main St, Midway, UT 84049
Phone: (435) 222-8003
Website: http://www.midwaymercantile.com/
Social Profile: 
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Hours
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: oftendining.com
Reviews
Bryan Gibbs
After being recommended here many times, my wife and I decided to visit for our anniversary. I was extremely impressed. The atmosphere is lively and fun. John, the owner, visited our table to make the experience personal and to make sure everything was done well. The customer service was impeccable (if Basil isn’t your waiter, you’re missing out). And the food… the food is incredible! We started off with the Swiss fondue. The pasta is made in house and I got the special which was hand made fettuccine, a lemon caper sauce, toasted sour dough and roasted sea scallops. My wife got the pizza with roast pear, caramelized onions and goat cheese. Overall, a very enthusiastic 10/10. It’s over an hour from my house but I will make every effort to visit again
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Ariel Lockhart
I enjoyed visiting this restaurant for the food, fun atmosphere, and service. Our waitress was wonderful, there were a couple times we had to wait for a while, but it was because the restaurant was so busy. The food was always great when it arrived and we had several people check in with us other than just our waitress to make sure we were being served. I definitely recommend making a reservation, I don’t think we would have gotten in without one on a Friday night.
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Paul Morgan
A tremendous experience. The service was top tier. I received two recommendations from my server both of which were delicious. The fact they have daily specials is always a good sign and the pasta special with pork loin did not disappoint. The atmosphere was also great. This is definitely a must when in Midway. Parking was tough but that obviously has no bearing on the restaurant, it’s just something to be aware of when you plan your visit.
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Quaceé Dorby
I took my wife here for a birthday dinner. I made reservations online, which was very easy and they responded quickly. The food is DELICIOUS! We got the Chefs special that day which was the Wagyu steak with veggies and a potato cake, and we also ordered the Salmon entree that came with mashed potatoes (which my wife said were the best mashed potatoes she’s ever had) and an artichoke salad. I will say these were not our first choices. I went in really wanting to try one of the lamb dishes. According to our waitress, they were out of lamb. I don’t eat pork or chicken, and I rarely eat steak at restaurants because I’m usually disappointed in the cook on the steak or the meat is tough. That is NOT the case here though. It was cooked PERFECTLY.
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Fred Twum-Acheampong
The food was great but service was surprisingly slow. It took about half an hour to get out appetizers and another half hour to get our entrees. I’m also surprised that they never asked if we wanted alcohol refills and our water was only refilled a couple of times. Thankfully, all of the dishes were delicious. The chicken and calamari were both fantastic, and I really liked the pork/pasta combo.
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Michael Hurd
When I’m Midway we often dine at Mercantile. Clean, renovated, and modern yet historical feel to this great restaurant. We enjoy stopping in for brunch or dinner in this relaxed and charming space. Food is good, some classics and some more unique items on the menu. We enjoyed everything we’ve tried. Make sure to try the Imperial Bowl during brunch!
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Laura Ruiz
We had the best experience at The Mercantile for my sister’s wedding dinner! They went above and beyond all of our expectations. John was able to accommodate all of our needs and the service was wonderful. The servers are great! Justin knows exactly what to recommend on the menu and is just so polite and amicable! I cannot say enough good things about this place. We are so happy with our experience and the food. I will recommend this place to anyone looking for a private area to have a get together.
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Ryan Kaminsky
Update: got a message to email about my dinner from John. I messaged never heard back …
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Aziel Palestina
We came in and were seated right away. We were sat by the large windows facing Main Street which was nice. To start, we ordered the calamari which is one of the best I’ve ever had. The spicy aioli really tops it off. For entrees we ordered the van wagoner cheeseburger and fries, and the campfire Idaho trout. This isn’t the first time we’ve had the trout and it’s been incredible every single time. The burger was good as well, but I had ordered it medium-rare and it came out well done. Not a big issue because it was still good. For dessert we had the apple pear cranberry crisp and the double chocolate peanut butter pie (with ice cream) which was one of their homemade pie options for the day. Both were amazing! Service was prompt and efficient. Overall a fantastic experience.
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Megan Larsen
First time trying this place. We sat out on the patio. The food was delicious. The service was great. The only 2 negative things was the parking lot is really small. Also, they had like a fly problem out on the patio. There were tons of flies everywhere on the tables. I’m still giving it 5 stars because it was so delicious. I would definitely come again.
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