Based on 385 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
7755 Garvey Ave, Rosemead, CA 91770
Phone: (626) 288-0177
Social Profile: 
Hours
| Friday | 9 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday
(Labor Day)
|
9 AM–4 PM
Hours might differ
|
| Tuesday | 9 AM–4 PM |
| Wednesday | 9 AM–4 PM |
| Thursday | 9 AM–4 PM |
Menu Photos
Photo Gallery
Reviews
Vinh Tran
I got the Hu Tieu Thap cam! It was good but not great! The broth was a bit light. Great local spot and good, efficient service.
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Kwan Wong
Pricey. The portion just got smaller and smaller each time we visit. This time there’s even an insect inside.
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My Le
I typed in “hu tieu” in Yelp and this place popped up.
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Edward Valencia
The best, I been a customer since they were in China Town, I used to take my kids when they were small now all grown up are loyal customers to the establishment. Great food specially on a cold rainy day
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JAW 314
Service was great. Ample parking. They make noodle soups and they are good at it. Their fried Chinesse “doughnut” is freshly made in house and deliciously addicting.
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My T Pham
Ate the Pho Tai here. Pretty good. Meat is a bit tough and not tender though. If you are a big eater, you may want to order extra noodles. Free ice or hot tea. Pretty good tea. Service is quick. Been here three times and all three times the food came out quickly.
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Darren Masumori
My favorite place for noodles here in SGV – hands down! Quality food and the friendliest service. I’ve been coming here since they were on Valley Blvd and I still find myself coming back over and over.
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Simon Jung
personal all time favorite.. highly recommen… their house satay sauce is a must!
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Amro Salam
Tried the beef stew with the egg noodles. Had very good flavors. The food portions were big this bowl will definitely fill you up. The beef was tender and tasty. I highly recommend the beef stew. Good prices too.
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Crank Fastle
Great service. I love Vietnamese style Chinese noodles. I got mixed egg and rice noodles w seafood, pork, and liver. And we got some Chinese donuts on the side.
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