Migrants Menu – Madison, WI

Type : Mexican restaurant

Location : Madison, WI

Our story
Since the 1900’s our families would migrate from Crystal City Texas, to work in the fields of potatoes in Delavan, Beets in Racine, cherries in Sturgeon bay Wisconsin, sugar beets in Fargo Minnesota, cherries in Michigan, Cabbage, beets in Toledo Ohio & sugar beets Grand Forks North Dakota.
They would return back to Texas to harvest watermelons, oranges, grapefruits, onions & spinach. During the breaks they would eat tacos of filled with varies meats and vegetables topped with salsas.
HAND MADE DAILY!!!
Our Tortillas
We take pride in our corn & flour tortilla as it’s the foundation of our great tacos!
All our ingredients are locally sourced, GMO free, or organic.

Based on 286 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Migrants 53714

Address:
3735 Atwood Ave, Madison, WI 53714

Phone: (608) 630-8194

Website:

Social Profile:

Hours

Thursday 8 AM–8 PM
Friday 8 AM–8 PM
Saturday 8 AM–8 PM
Sunday 8 AM–8 PM
Monday 8 AM–8 PM
Tuesday 8 AM–8 PM
Wednesday 8 AM–8 PM

Menu

Breakfast
Huevos Rancheros
3 Pasture Raised Organic Eggs on beans, topped with chorizo,ranchero salsa, queso fresco, tomatoes, onion & cilantro. Make it Vegan By subbing “JUST EGGS” and we will use chorizo quinoa instead !
$11.99
Smothered Breakfast Burrito
2 scrambled eggs served with beans, tomatoes, Wi blend cheese, onions, cilantro & choice meat smothered with choice of Tequila reeper queso sauce or mild queso sauce. Make it Vegan By subbing “JUST EGGS”
$9.99
La Torta Loca (Breakfast Sandwich)
Toasted bolillo roll 2 organic pasture raised eggs with guacamole, mayo, pickled onions, queso fresco, beans, tomato & choice of meat or veggie! Make it Vegan By subbing “JUST EGGS”
$9.99
El Rancho Grande
3 Organic Pasture Raised Eggs ,choice of beans,meat or veggie & tortillas served with migrants potatoes ( sweet & yukon potatoes with sweet bell, poblano peppers, red onions & cumin seeds!) Make it Vegan By subbing “JUST EGGS”
$11.99
Pancakes
3 Cakes topped with berries, bananas, pecans, whipped cream & real maple syrup “Yes we do make them vegan!”
$8.99
Breakfast Tacos
3 Tortillas (corn or flour) filled with scrambled eggs & your choice of meat or veggie topped with queso fresco, tomatoes ,onions, cilantro! Make it Vegan By subbing “JUST EGGS”
$9.99
Meat Options
1. Pollo Tinga (Spicy chicken) 2. Chorizo Pork & Beef 3. Barbacoa (shredded beef)4. Puerco (Spicy pork) 5. Picadillo (Ground beef) Add $1 per serving on these meats 6.Borrega (shredded lamb)7.Pato adobo (shredded duck)8. Carne Asada (Steak )9.Camaron Y Limon (Garlic lime shrimp)10. Branzino Salmon
Veggie Options
1. Broccoli adobo, 2.Coliflor (Roasted cauliflower) 3.Hongo (Portabella mushrooms) 4.Calabasa Loca (Squash & spinach)5. Papas Y rajas(cumin seed, 2 potatoes poblano, red bell & onions) 6.Quinoa chorizo (7 accent grain & legumes) 7.Cole (Roasted Brussel sprouts)
Our Salsas The High The Number The Hotter The Salsa
1. Salsa Azteca (Black beans, corn, poblano salsa) 2. Pico de gallo Verde (Tomatillo, cilantro, jalapeno & onion) 3. Pico de Gallo (Tomato, cilantro, jalapeno & onion) 4. Salsa verde de aguacate (Avocado, tomatillo, cilantro, jalapeno & onion) 5. Salsa Juanita Al molcajete (Tomatoes, garlic, onion, serrano, jalapeño & cilantro) 6. Salsa mango habanero (Mango habanero, red bell, cilantro & red onion) 7. Salsa verde (Tomatillo, cilantro, garlic, jalapeno & onion) 8. Salsa árbol tostado(Arbol chiles, cilantro, garlic & tomatoes) 9.Salsa Estela (Tomatoes, arbol, jalapeño, guajillo,onions, garlic,& cilantro & tomatillo) 10.El Chef Diablo (Serrano, habanero, arbol, jalapeño, tomatillo, Onion, garlic & tomato)

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Menu Photos

Photo Gallery

Reviews

Richard Beers
2023 – Two years later and the food is even more attractive! The quality of the taco dinner has brought us back again, and we’re over an hour away. The tacos that are new to us are the lamb, quinoa chorizo, squash & spinach. It’s an amazing grouping of flavors with the 8 different sauces we can add on our own. It’s still worth trip.

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Patrick Henry
This place is fantastic. Great options for Vegan and vegetarians. Friendly/helpful staff and a lot of options. I can’t wait to come back.

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Barbara Cropp
Worst customer service. I called in a take out order and after waiting on hold for 7 minutes (not mad about that), my order was taken and I was told 30 minutes. My husband arrived to no order on file and waiting another 30+ minutes. We both got taco meals and I ordered side chips/guacamole with a side beet salad. They had no idea how to make the salad and didn’t include any guacamole. I paid $4 for a small bag of chips and no guacamole. Was charged for a soda we didn’t receive and a side of vegan sour cream. This was us trying the restaurant a 2nd time, but never again.

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Mateusz Skorupski
This Isn’t The Place To Go! HIGHLY DO NOT RECOMMEND!!

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Luke S
Very pleasant experience. They were very proactive in explaining all their options and what you could do for various orders. The shredded beef taco and spicy pork were very tasty too. They also don’t mess around with salsas. My mouth is still sizzling 20 minutes later. Can’t wait to come back. Well done Migrant’s!

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Vee Yeo
Did resteraunt week to go and got the $40 for 4 family special. Nopales salad was fresh and delicious, 3 x enchiladas were also flavorful, brand and rice were delicious and finished off with 4 delicious coconut cakes. At $10 a person, it was so good and worth the price. The lamb enchilada was the best one. Will definitely be back to try more of their really extensive and authentic menu.

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Eric Schwerdt
Delicious guacamole, food, and friendly service. They make their tacos from fresh masa on a flat top as they go. Pictured is chicken tinga burrito. There is also an amazing salsa bar with many flavorful varieties. 🙂

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Priscilla Pulido
I’ve been meaning to come after meeting the owner a couple months ago at an event but today’s service and quality was horrible. I don’t know if today was an off night but the wait time and food wasn’t great. The wait time was too long yet the food was barely even lukeworm. I ordered the taco dinner with charro beans yet got black beans that were so dry, they looked like they had been microwaved repeatedly. While waiting to order, I watched as the group in front of me grew increasingly frustrated and I tried to remain understanding but everything from the cold food to poor communication from the employees made it an irredeemable experience. I can’t even blame it on the language barrier as I’m bilingual and was speaking Spanish to them. I’m so disappointed to say the least.

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Emily Palm
We booked Migrants for our wedding reception. The food was AMAZING. I got so many compliments. Not only was the food great but Oscar and his staff worked their butt off to make sure our dinner and day was perfect. I couldn’t have been happier. We love them!

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Wesley Newman
The food was good, and they were training new staff when we went, so hopefully, that explains some of the confusion when ordering. Overall, the food didn’t seem that fresh, which could be down to the frequency of customers. There were a half dozen people that came in during the 45 minutes or so we were there. I think this place is worth giving another shot. The flavor of the food was good, and their menu is expansive. I am interested in trying other things. I will just need to go at a busier time and see if the food seems more fresh.

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