Bustling outpost of a small chain serving margaritas & California-inspired Mexican eats. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5980 Avenida Encinas, Carlsbad, CA 92008
Phone: (760) 759-1843
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Menu
| Antojitos | |
| AHI TUNA TOSTADITAS Avocado, mango, cucumber, red onion, cumin-cilantro vinaigrette & sriracha aioli (Can be modified gluten free |
|
| CEVICHE LOCO Octopus, ahi tuna, ceviche, mango, avocado, tajin & chamoy with flour tortilla chips (Can be modified gluten free) |
|
| FLAUTAS DE CARNITAS Y QUESO Carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca & cotija cheese |
|
| TRADITIONAL SOPES Black beans, salsa verde, queso fresco, onion, cilantro & lime crema; choice of chicken, beef or carnitas (Gluten free, Can be modified vegetarian) |
|
| CEVICHE Shrimp, scallops & white fish cured in citrus juices with diced tomato, sliced avocado, onion & cilantro; served with crispy tortilla chips (Can be modified gluten free) |
|
| CAMARONES COCTEL Flavorful mexican shrimp, avocado, tomato, cucumber, onion & celery in spicy cocktail sauce (Can be modified gluten free) |
|
| CALAMARI Tender golden strips with our famous jalapeño white sauce |
|
| MIGUEL’S TAQUITOS Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole & salsa fresca (Gluten free) |
|
| EMPANADAS PICADILLO Three empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes & chiles then topped with lime crema; served with guacamole & salsa fresca |
|
| MEXICO CITY-STYLE QUESADILLA Fresh chile-corn tortillas, crispy pork belly, jack cheese, salsa molcajete, queso fresco, onion & cilantro (Gluten free) |
|
| QUESO FUNDIDO MAR Y TIERRA Sautéed mexican shrimp, chorizo & salsa fresca in skillet of molten jack cheese; served with flour tortillas (Can be modified gluten free) |
|
| MIGUEL’S NACHOS Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa fresca, sour cream and guacamole (Gluten free, Can be modified vegetarian) |
|
| MIGUEL’S SAMPLER Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo & ceviche |
|
| GUACAMOLE Ripe avocados serrano chile, lime, onion & cilantro (Can be modified gluten free, Can be modified vegan, Vegetarian) |
|
| Sopas y Ensaladas | |
| SESAME-SEARED TUNA SALAD ed onion-papaya salsita & a ginger-habanero vinaigrette (Gluten free, Can be modified vegetarian) |
|
| ALBONDIGAS Mexican meatballs in tomato-vegetable broth |
|
| TOSTADA GRANDE Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce, tomato, avocado, shredded cheese, sour cream, guacamole & salsa fresca (Can be modified gluten free, Can be modified vegetarian) |
|
| ENSALADA DE LA CASA Romaine & fresh lettuces tossed with a creamy cilantro dressing & garnished with radishes, avocados & carrots (Gluten free, Vegetarian) |
|
| RED CHILE CAESAR SALAD Crisp romaine tossed in our tj-style red chile caesar dressing with red pepper, avocado, tortilla strips & cotija cheese; served with cheesy garlic bread (Can be modified gluten free) |
|
| BARB’S CAESAR A variation on the classic with sonoran-spiced shrimp, Miguel’s famous carnitas, fresh tomatoes & mangos |
|
| MEXICAN CHOPPED SALAD Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans & queso fresco tossed with creamy chipotle dressing & topped with choice of marinated chicken or skirt steak (Gluten free, Can be modified vegetarian) |
|
| Enchiladas y Burritos | |
| MIGUEL’S TRIO BURRITOS Three mini burritos with Miguel’s signature sauces; carnitas with verde, carne asada with enchilada & shrimp with jalapeno cream |
|
| SHRIMP BURRITO Shrimp sautéed with salsa fresca, rolled into a flour tortilla, topped with jalapeño white sauce & avocado slices |
|
| VEGETABLE ENCHILADAS Two corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion & cheese, topped with salsa verde & avocado slices (Gluten free, Can be modified vegan) |
|
| CHIMICHANGA Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce & salsa fresca |
|
| ENCHILADAS RANCHERAS House-made spicy ground beef with onions & cheese, topped with a rich tomato ranchero sauce, avocado & sour cream (Can be modified gluten free) |
|
| BLACK BEAN & CORN ENCHILADAS Sweet potatoes, roasted green chile, jack cheese & ranchero sauce (Can be modified gluten free, Can be modified vegan) |
|
| ENCHILADAS SUIZAS Shredded chicken rolled into corn tortillas & topped with sour cream, cheese & tangy verde sauce (Gluten free |
|
| POLLO ASADO BURRITO Marinated grilled chicken breast sautéed with salsa fresca & rolled into a flour tortilla, topped with enchilada sauce, jalapeño white sauce, guacamole & cheese |
|
| SURF & TURF BURRITO Carne asada, shrimp, salsa, French fries, served wet with cheese & topped with sour cream & guacamole in an epic 1 lb burrito 04. Miguel’s Signature Fajitas Miguel’s Signature Fajitas |
|
| Miguel’s Signature Fajitas | |
| PORTOBELLO MUSHROOM Herb marinated (Gluten free, Can be modified Vegan) |
|
| PORK ADOBADA Citrus-achiote marinated roasted pork (Gluten free) |
|
| SHRIMP Mexican shrimp with sonoran spice (Gluten free) |
|
| COMBINATION Choose any three Skirt steak, chicken, shrimp, pork adobada & portobello mushroom (Gluten free) |
|
| FAJITAS SUPREMO Skirt steak & chicken topped with our signature bacon wrapped jumbo shrimp stuffed with jack cheese & rajas (Can be modified gluten free) |
|
| CHICKEN Citrus marinated chicken breast (Gluten free) |
|
| SKIRT STEAK Marinated classic fajita cut (Gluten free) |
|
| Platos de la Casa | |
| CHICKEN ZACATECAS Panko-cotija breaded & fried with borracho beans, sautéed house veggies & chipotle cream sauce |
|
| CAMARONES JALISCO Shrimp stuffed with Monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans (Can be modified gluten free) |
|
| CALDO 7 MARES Mexican shrimp, calamari, mussels, swordfish, clams, scallops, octopus, corn & chayote in a chile-tomato broth (Gluten free) |
|
| CARNITAS Tender marinated pork with salsa fresca, sliced onion & avocado; served with warm tortillas (Gluten free) |
|
| POBLANO CHILE RELLENO Stuffed with ground beef, cheese, potato over a spicy chile-tomato sauce; served with rice & beans |
|
| MIGUEL’S TORTA Choice of on a telera roll with avocado, lettuce, tomato, pepper jack cheese & chipotle mayo; served with rice & beans (Can be modified gluten free) |
|
| BIRRIA DE RES A traditional Mexican beef stew with guajillo chiles & spices; served with rice, beans & tortillas (Gluten free) |
|
| MIGUEL’S TAMALES One hand-made pork & one hand-made green chile-cheese tamale with our sauces & topped with cheese; served with rice & beans (Can be modified gluten free) |
|
| MIGUEL’S 1/2 POUND CANTINA CHEESEBURGER Bacon, guacamole, pepper jack cheese & spicy chile mayo; served with French fries (Can be modified gluten free) |
|
| CARNE ASADA Grilled marinated steak, served with guacamole, warm tortillas, rice & beans (Gluten free) |
|
| SHRIMP QUESADILLA Chipotle flour tortilla with melted cheese & shrimp sautéed with garlic, fresh lime, salsa fresca & chile flakes; served with guacamole, sour cream & pico de gallo |
|
| CHILE VERDE Tender roasted pork cooked with tangy chile verde sauce & topped with pickled onions; served with warm tortillas, rice & beans (Gluten free) |
|
| Los Tacos de Miguel | |
| TACOS AL CARBON Grilled marinated steak wrapped in made to order fresh flour tortillas with pasilla salsa & queso fresco (Can be modified gluten free) |
|
| PORK BELLY TACOS Chopped cilantro, onions, chile de arbol sauce & cotija cheese (Gluten free) |
|
| CRISPY AHI TUNA TACOS Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado & sweet-spicy lime vinaigrette (Gluten free) |
|
| CHICKEN MOLE TACOS Pulled chicken, house-made mole, queso fresco, pickled red onion & cilantro (Gluten free) |
|
| ADOBADA TACOS Tender pork adobada, grilled pineapple, avocado-tomatillo sauce, chopped onion & cilantro (Gluten free) |
|
| BAJA STYLE TACOS DE PULPO Chargrilled octopus, green cabbage, creamy arbol salsa, mango pico de gallo & cotija cheese on blue corn tortillas (Gluten free) |
|
| LONGANISA TACOS Grilled Spanish chorizo, borracho beans, queso fresco, arbol chile sauce, onions & cilantro on blue corn tortillas (Gluten free) |
|
| CLASSIC FISH TACOS Batter-fried white fish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two corn tortillas |
|
| CARNE ASADA TACOS Grilled marinated steak with guacamole, shredded lettuce, salsa fresca & cotija cheese in two corn tortillas (Gluten free) |
|
| GRILLED SWORDFISH TACOS Sonoran-spiced swordfish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two warm corn tortillas (Gluten free) |
|
| TACOS NORTEÑO Marinated & blackened chicken with griddled jack cheese, cilantro cole slaw, avocado, cotija cheese & onions (Gluten free) |
|
| ENSENADA-STYLE SHRIMP TACOS Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca & cotija cheese (Can be modified gluten free) |
|
| TRES AMIGOS One pork belly taco, one chicken mole taco & one ensenada-style shrimp taco (Can be modified gluten free) |
|
| Combinaciones | |
| EL NUMERO UNO TACO & CHEESE ENCHILADA (CHICKEN, BEEF OR FISH) & |
|
| LA BAJA SHRIMP ENCHILADA & CARNE ASADA TACO (Can be modified gluten free) |
|
| LOS DOS TWO TACOS (CHICKEN, BEEF OR CARNITAS) (Can be modified gluten free) |
|
| EL MARCO TWO ENCHILADAS (CHICKEN, BEEF OR CHEESE) |
|
| EL JUNIOR CARNE ASADA TACO & CHILE RELLENO | |
| LA COMBINACIÓN DEL JEFE Marinated & grilled steak, chicken enchilada & green chile-cheese tamale; served with guacamole (Can be modified gluten free) |
|
| Postres | |
| FRIED ICE CREAM Rich vanilla ice cream coated in cinnamon-frosted corn flakes & deep fried; topped with chocolate syrup & whipped cream |
|
| CHOCOLATE EMPANADAS Abuela’s favorite! |
|
| CRISPY CINNAMON CHURROS Fried mexican pastries rolled in cinnamon & sugar |
|
| COCONUT FLAN A Mexican favorite! Coconut custard topped with smooth caramelized glaze (Gluten free) |
|
| APPLE CHIMIS Served a la mode with a caramel crème anglaise sauce |
|
| MUD PIE Chocolate cookie crust topped with a deep layer of mocha ice cream & finished with rich fudge, whipped cream & chopped nuts |
|
| Brunch | |
| KENWOOD BRUT | |
| POZOLE ROJO Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free) |
|
| CHORIZO CON HUEVOS Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free) |
|
| HUEVOS RANCHEROS Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free) |
|
| COCONUT FRENCH TOAST Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash |
|
| MACHACA CON HUEVOS Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free) |
|
| SKIRT STEAK SKILLET Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free) |
|
| BREAKFAST BURRITO Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free) |
|
| CHILAQUILES CON HUEVOS Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans. |
|
| AVOCADO OMELET Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free) |
|
| SURF & TURF OMELET Mexican shrimp & carne asada sautéed with mushrooms, salsa fresca & jack cheese folded into a three egg omelet topped with chipotle cream & avocado slices; served with chorizo-potato hash (Gluten free) |
|
| CARNITAS BENEDICT English muffin, poached eggs & slow roasted carnitas topped with avocado tomatillo sauce & pickled onions; served with chorizo-potato hash (Can be modified gluten free) |
|
| MIGUEL’S BREAKFAST BOWL Scrambled eggs & bacon over chorizo- potato hash & topped with jalapeño sausage gravy & cheese (Can be modified gluten free) |
|
| KIDS BRUNCH French toast, scrambled eggs & bacon (Can be modified gluten free) |
|
| KENWOOD BRUT | |
| POZOLE ROJO Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free) |
|
| CHORIZO CON HUEVOS Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free) |
|
| HUEVOS RANCHEROS Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free) |
|
| COCONUT FRENCH TOAST Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash |
|
| MACHACA CON HUEVOS Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free) |
|
| SKIRT STEAK SKILLET Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free) |
|
| CHILAQUILES CON HUEVOS Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans |
|
| BREAKFAST BURRITO Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free) |
|
| AVOCADO OMELET Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free) |
|
| MIGUEL’S SHRIMP OMELET Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free) |
|
| VEGGIE OMELET Three egg omelet with grilled zucchini, tomatoes, red & yellow bell peppers & jack cheese topped with verde sauce; served with chorizo-potato hash & fresh seasonal fruit (Gluten free) |
|
| SKIRT STEAK & EGGS Skirt steak accompanied with two eggs any style; served with chorizo-potato hash & fresh seasonal fruit (Gluten free) |
|
| SURF & TURF BREAKFAST BURRITO Sautéed shrimp, grilled skirt steak, scrambled eggs, potatoes, jack cheese & salsa fresca wrapped in a chipotle flour tortilla; served with an ensalada de fruta con tajin & avocado |
|
| KIDS BRUNCH French toast, scrambled eggs & bacon (Can be modified gluten free) |
|
| KENWOOD BRUT | |
| POZOLE ROJO Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free) |
|
| CHORIZO CON HUEVOS Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free) |
|
| HUEVOS RANCHEROS Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free) |
|
| COCONUT FRENCH TOAST Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash |
|
| MACHACA CON HUEVOS Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free) |
|
| SKIRT STEAK SKILLET Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free) |
|
| CHILAQUILES CON HUEVOS Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans |
|
| BREAKFAST BURRITO Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free) |
|
| AVOCADO OMELET Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free) |
|
| MIGUEL’S SHRIMP OMELET Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free) |
|
| SOPES DIVORCIADOS Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free) |
|
| SKIRT STEAK & EGGS Skirt steak accompanied with two eggs any style; served with chorizo-potato hash & fresh seasonal fruit (Gluten free) |
|
| BREAKFAST MOLLETES Toasted telera bread with refried beans, chorizo, mix cheese, two eggs & salsa fresca topped with arbol salsa & avocado; served with chorizo-potato hash |
|
| COCHINITA PIBIL Yucatán-style roasted pork, two eggs, pickled red onion, salsa de arbol served with rice, beans & choice of tortillas (Can be modified gluten free) |
|
| KIDS BRUNCH French toast, scrambled eggs & bacon (Can be modified gluten free) |
|
| KENWOOD BRUT | |
| POZOLE ROJO Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free) |
|
| CHORIZO CON HUEVOS Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free) |
|
| HUEVOS RANCHEROS Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free) |
|
| COCONUT FRENCH TOAST Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash |
|
| MACHACA CON HUEVOS Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free) |
|
| SKIRT STEAK SKILLET Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free) |
|
| CHILAQUILES CON HUEVOS Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans |
|
| BREAKFAST BURRITO Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free) |
|
| AVOCADO OMELET Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free) |
|
| MIGUEL’S SHRIMP OMELET Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free) |
|
| SURF & TURF OMELET Mexican shrimp & carne asada sautéed with mushrooms, salsa fresca & jack cheese folded into a three egg omelet topped with chipotle cream & avocado slices; served with chorizo-potato hash (Gluten free) |
|
| SKIRT STEAK & EGGS Skirt steak accompanied with two eggs any style; served with chorizo-potato hash & fresh seasonal fruit (Gluten free) |
|
| SOPES DIVORCIADOS Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free) |
|
| KIDS BRUNCH French toast, scrambled eggs & bacon (Can be modified gluten free) |
|
| POZOLE ROJO Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free) |
|
| CHORIZO CON HUEVOS Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free) |
|
| HUEVOS RANCHEROS Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free) |
|
| COCONUT FRENCH TOAST Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash |
|
| MACHACA CON HUEVOS Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free) |
|
| SKIRT STEAK SKILLET Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free) |
|
| CHILAQUILES CON HUEVOS Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans |
|
| BREAKFAST BURRITO Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free) |
|
| AVOCADO OMELET Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free) |
|
| BREAKFAST JALISCO Marinated skirt steak & cheese enchilada with molcajete salsa; served with two eggs over-medium, tortillas, rice & beans (Gluten free) |
|
| SOPES DIVORCIADOS Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free) |
|
| MIGUEL’S SHRIMP OMELET Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free) |
|
| MIGUEL’S VEGETABLE MOLLET Open faced telera roll topped with beans, fajita vegetables, two fried eggs, verde sauce, salsa fresca & cheese, with chorizo-potato hash |
|
| KIDS BRUNCH French toast, scrambled eggs & bacon (Can be modified gluten free) |
|
| KENWOOD BRUT | |
| POZOLE ROJO Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free) |
|
| CHORIZO CON HUEVOS Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free) |
|
| HUEVOS RANCHEROS Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free) |
|
| COCONUT FRENCH TOAST Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash |
|
| MACHACA CON HUEVOS Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free) |
|
| SKIRT STEAK SKILLET Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free) |
|
| CHILAQUILES CON HUEVOS Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans |
|
| BREAKFAST BURRITO Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free) |
|
| AVOCADO OMELET Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free) |
|
| BREAKFAST JALISCO Marinated skirt steak & cheese enchilada with molcajete salsa; served with two eggs over-medium, tortillas, rice & beans (Gluten free) |
|
| SOPES DIVORCIADOS Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free) |
|
| MIGUEL’S SHRIMP OMELET Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free) |
|
| BREAKFAST MOLLETES Toasted telera bread with refried beans, chorizo, mix cheese, two eggs & salsa fresca topped with arbol salsa & avocado; served with chorizo-potato hash |
|
| KIDS BRUNCH French toast, scrambled eggs & bacon (Can be modified gluten free) |
|
| Fiesta To Go | |
| SHRIMP ENCHILADAS Mexican shrimp sautéed with chopped onions, tomatoes & cilantro, wrapped in corn tortillas then topped with jalapeño white sauce, cheese & avocado slices |
|
| CARNE ASADA BURRITOS 5 flour tortillas filled with chopped carne asada, salsa fresca & guacamole then topped with enchilada sauce & melted cheese |
|
| MIGUEL’S POLLO ASADO Boneless breast of fresh chicken marinated with lime juice, orange juice, chipotle chilies & seasonings, charbroiled & garnished with salsa fresca, avocado, onion, cilantro & lime wedges |
|
| CARNE ADOBADA Sliced pork marinated in achiote sauce, lime & orange juice then slow-roasted, garnished with avocado salsa, onions, cilantro & lime wedges |
|
| SHRIMP CAESAR SALAD Fresh romaine lettuce with crisp tortilla strips, Mexican cheese & creamy caesar dressing topped with shrimp; served with Mexican cheesy garlic bread |
|
| MIGUEL’S FAJITAS Marinated chicken or top sirloin with tomatoes, bell peppers, mushrooms & onions, accompanied with tortillas, salsa fresca & guacamole |
|
| MIGUEL’S ENCHILADAS 10 enchiladas (2 per person) filled with your choice of topped with your choice of red or green enchilada sauce |
|
| CAMARONES COCTEL Flavorful mexican shrimp, avocado, tomato, cucumber, onion & celery in spicy cocktail sauce (Can be modified gluten free) |
|
| MINI CHIMICHANGAS Choice of served with salsa fresca, sour cream & guacamole. Please note: 3 hours advance notice needed for this item |
|
| SHRIMP MINI CHIMICHANGAS 30 Mexican shrimp wrapped in flour tortillas & fried to a golden brown; served with salsa fresca, sour cream & guacamole. Please note: 3 hours advance notice needed for this item |
|
| TAQUITOS OR FLAUTAS 30 crispy rolled tacos stuffed with shredded chicken or beef; served with salsa fresca, sour cream & guacamole |
|
| MIGUEL’S CEVICHE Tender shrimp, bay scallops & select fish marinated in lime juice & mixed with fresh diced tomatoes, onions & cilantro; served with freshly made tortilla chips |
|
| CAESAR SALAD Serves 10 people |
|
| LARGE BAG OF CHIPS | |
| MIGUEL’S RED SALSA | |
| JALAPEÑO WHITE SAUCE | |
| GUACAMOLE Ripe avocados serrano chile, lime, onion & cilantro (Can be modified gluten free, Can be modified vegan, Vegetarian) |
|
| RICE OR BEANS | |
| ALBONDIGAS SOUP | |
| BOTTLE OF BRIGANTINE CHILE SAUCE The one we serve with our fish tacos! |
|
… View more
Menu Photos
Photo Gallery
Reviews
John Conner
My wife and I called in an order for take out. I was greeted by an awesome young lady that I spoke with about collecting vinyl records while I waited. She also was able to get her manager to accept our free appetizer coupon we had from our hotel. She is the lone happy part of this review.
… more
Alexandra Romero
Great experience! Server was great, seated within 5 minutes. Food was delicious definitely recommended
… more
Negar Jamshidi
I dined at Miguel’s Cocina restaurant after our day trip to flower fields and I cannot recommend it highly enough. From the moment we walked in we were greeted with warm smiles and attentive service. The fried calamari appetizer was crisp and delightful, a perfect start to our meal.
… more
PAMELA HOLMES
The music was to loud. And I don’t want to come back. I couldn’t enjoy my food. And my ears were ringing when I got back into my Car. I was there April 1, 2023 around 6:30/7pm on Saturday. The decor need update. Old sticky table. I sat near the Tortilla Lady. My service was very nice. The food and the chips and salsa was average. Different from the restaurant in Old Town. The food was better there.
… more
Mory M
I recently had the pleasure of dining at a Miguel’s restaurant and I must say, it was a fantastic experience. From the moment I walked in, the atmosphere was warm and inviting.
… more
Stephen Weessies
Many great Mexican dishes good for down home Mexican and those picky eaters. The free queso and salsa are great with their chips. Their burritos are to die for and you can’t go wrong with them. Food comes out so quickly and at great quality. You should also try a margarita or two!
… more
Matthew Rausche
This is my favorite restaurant ever! My family and I come here all the time. The atmosphere is super great, along with the staff. And I get the El Marco almost every time, by far the best meal in my opinion. The food is in large portions and very filling. I also LOVE the chips and cheese dip. Absolutely amazing!
… more
Anthony
Good Mexican food. The burrito trio was a solid choice. They give generous portions.
… more
Courtney Valora
Thoroughly enjoyed our evening family dinner. Marcos, our server, knew the menu, had a great attitude and was some of the best service in CA we’ve experienced. The food was so yummy. Enjoyed trying all the salsa and dip (we dubbed a salsa flight ). Definitely coming back for another margarita!
… more
John Luis
Walked in at nearly 8 PM and there was a wait list. Was able to find a single spot at the bar.
… more
… View more