Miguel’s Mexican Cuisine Menu – Shady Cove, OR

Type : Mexican restaurant

Location : Shady Cove, OR

Miguel’s Family Restaurant best known as Your Friendly Neighborhood Mexican restaurant

Miguel spread his family Mexican flavor and culinary specialties to all the Shady Cove neighborhood and surroundings.
Visit Miguel’s Family Mexican Restaurant and enjoy its authentic Mexican cuisine.

Based on 729 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Miguel's Mexican Cuisine 97539

Address:
21679 OR-62, Shady Cove, OR 97539

Phone: (541) 878-9435

Website:

Social Profile:

Hours

Wednesday 12–8:30 PM
Thursday 12–8:30 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8:30 PM
Monday 12–8:30 PM
Tuesday 12–8:30 PM

Menu

Appetizers
Fajitas Nachos
Corn tortilla chips with your choice of grilledsteak or grilled chicken covered with beans,melted cheese, sautéed bell peppers, andonions, tomatoes, sour cream, and guacamole.
Quesadilla
Ground Beef, Chicken, or Picadillo. Large flour tortilla stuffed with melted cheese. Served with sour cream, guacamole, fresh tomatoes, and onions.
Chipotle Shrimp
Eight sautéed shrimps in a chipotle sauce with broiled onions and avocado slices.
Super Nachos
Ground Beef, Chicken, or PicadilloCorn tortilla chips covered with beans, melted cheese, chopped tomatoes, onions, guacamole, and sour cream.
Vegetarian Nachos
Tortilla chips covered with beans, cheese, tomatoes, onions, sour cream, guacamole, and hot jalapeño peppers.
Taquitos Rancheros
Rolled corn tortilla filled with chicken or picadillo then deep fried and topped with cheese. Served with guacamole, tomatoes, onions, and sour cream.
Mexican Pizza
Crispy flour tortilla covered with refried beans and cheese, garnished with fresh tomatoes, onions, guacamole, and sour cream. Choice of Ground Beef, Chicken Or Picadillo.
Flautas
Rolled flour tortilla filled with chicken or picadillo, fried and topped with cheese. Served with guacamole and sour cream.
Jalapeño Peppers
Stuffed with cream cheese.
TACO Salads
Guadalajara Chicken Salad
Grilled chicken breast, topped with a specialwhite mushroom sauce and avocados.
Fajita Taco Salad
Grilled steak or grilled chicken Guacamoleand sour cream. Topped with pico de gallo.
Petite Calorie Taco Salad
Whole pinto beans, steamed bell peppers,onions, and grilled chicken breast or steak.Topped with pico de gallo.
Deluxe Taco Salad
Guacamole and sour cream. Ground Beef,Chicken or Picadillo.
Taco Salad
Ground Beef, Chicken or Picadillo.
Soups
Caldo De Pollo
Shredded chicken breast with vegetables.Topped with diced tomatoes and avocado.
Tortilla Soup
Slices of deep fried tortilla, diced tomatoes,and avocado with melted cheese. Originalor chicken.
Sizzling Fajitas
Seafood Fajitas
Shrimp, Scallops, Fish
Any Three Combo
Shrimp Fajitas
Any Two Combo Fajitas
Steak Fajitas
Chicken Fajitas
Pork Fajitas
Veggie Fajitas
Tacos Mi Tierra
Tacos De Carnitas
Two soft double corn tortillas tacosfilled with deep fried pork. Served withguacamole, rice, and beans.
Tacos Al Carbon
Flame broiled choice tender beef skirt steak, sliced and folded into two soft corn tortillas and guacamole. Rice and beans.
Tacos “Al Pastor” Barbecued Pork
Two soft double corn tortilla with guacamole. Served with rice and beans.
Tacos Rancheros
Three fried corn tortillas filled withchicken or picadillo. Topped with lettuce, tomatoes, onions, cheese, guacamole, and sour cream. Served with rice and beans.
Flautas
Two fried small flour tortillas filled with your choice of ground beef, chicken or picadillo. Topped with guacamole, sour cream, tomatoes, onions, and cheese. Served with rice and beans.
Platos Americanos
Ultimate Cheeseburger
Served with fries, avocado slices, and bacon.
Hamburger Deluxe
Served with fries and avocado slices. (Add cheese for 0.50)
Our Famous Burritos
Miguel’s Burrito
Filled with choice of chile colorado,chile verde, groun beef, chicken orpicadillo, rice and beans. Garnished withguacamole, sour cream an cheese. Toppedwith onions and tomatoes.With steak add $2.00
Fajita Burrito
Filled with choice of steak or chicken, rice,beans, and pico de gallo. Served on a bedof fried onions and bell peppers.
Mi Tierra Burrito
Filled with rice, beans and your choiceof beef, chicken or picadillo. Smothered with red sauce and topped with lettuce,tomatoes, onions, guacamole, sour cream,and cheese. With steak add $2.00
Juan’s Burrito
Filled with rice, beans, and our tenderchile verde wrapped in a soft flour tortillatopped with mushrooms and jalapeños witha tomatillo sauce covered with cheese.
Asada Burrito
A soft flour tortilla stuffed with thin slicedsteak, beans, and rice. Topped with onionsand tomatoes, garnished with guacamole,sour cream, and cheese.
Expresso Burrito
A soft flour tortilla filled with rice, beansand your choice of ground beef, chicken orpicadillo. Topped with onions, guacamole,cheese, and enchilada sauce.
Vegetarian Burrito
A soft flour tortilla stuffed with rice, wholepinto beans, steamed onions, bell peppers,and mushrooms.
Burritos a la Carta
Juan’s Burrito
Filled with our tender chile verde wrappedin a soft flour tortilla topped withmushrooms and jalapeños with a tomatillosauce covered with cheese.
Chorizo Burrito
Filled with scrambled eggs, green onions,tomatoes, and chorizo.
Burrito
Filled with choice of ground beef,chicken, picadillo, chile verde or chilecolorado.
Bean Burrito
Filled with refried or whole pinto bean burrito.
Las Enchiladas
Russ’s Enchilada
Cheese, ground beef, chicken orpicadillo enchilada topped withchipotle sauce, lettuce, tomatoes,onions, and sour cream.
Deluxe Meat Enchilada
Choice of ground beef, chicken orpicadillo.
Deluxe Cheese Enchilada
Deluxe Refried Bean Enchilada
Mi Tierra Enchiladas
Enchiladas De Mole
In a sweet, spicy sauce topped withMonterrey Jack cheese.
Enchiladas Verdes
In a green tomatillo sauce topped with sourcream.
Enchiladas Al Chipotle
Two tortillas smothered in a chipotle saucewith your choice of filling. Topped withcheese, and sour cream.
Enchiladas Rancheras
Served with sour cream, guacamole, bell peppers, onions, and a mild ranchera sauce.
Enchiladas A La Crema
Special white mushroom sauce.
Miguel’s Mariscos / Seafood Dishes
Miguel’s Mazatlan
Tilapia, shrimp and chicken sautéed with our special top secret recipe, covered with white cheese. Served with avocado slice,tomatoes, onions, and sour cream.
Arroz Con Camarones
Cheese covered bed of rice smothered ina mixture of sautéed shrimp, mushrooms,tomatoes, and onions in a traditional orchipotle sauce.
Camarones A La Diabla
Shrimp sautéed in olive oil, chile, garlic,Mexican spices, onions, and mushrooms.Traditional or chipotle sauce. Served withrice and beans.
Camarones Con Tocino
Deep fried shrimp wrapped in bacon andcovered with melted cheese. Served withrice and beans.
Camarones Vallarta
Shrimp served in a white mushroom sauce,rice and beans
Seafood Chimichanga
Tilapia, shrimp, scallops, onions, and tomatoessautéed in a deep fried flour tortilla. Toppedwith our special white mushroom sauce.Served with rice and beans.
Camarones Mexicanos
Shrimp sautéed with bell peppers andonions in a chipotle sauce. Served with riceand beans
Miguel’s Camarones Or Steak
1/2 pound of shrimp, sautéed to perfectionwith olive oil, mushrooms, green onions, andspicy red sauce. Served with rice and beans.
Burrito Cancún
Chicken, tilapia, and shrimp in a specialwhite mushroom sauce topped withavocado slice and sour cream. Served withrice and beans.
Seafood Enchiladas
Shrimp, scallops, tilapia with onions, andtomatoes. Topped with chipotle sauce andMonterrey Jack cheese, served wtih sourcream, rice, and beans.
Seafood Tacos
Two soft flour tortilla tacos with shrimp,scallops, fish, onions, tomatoes, and cilantro.Served with rice and beans.
Taco De Pescado
Two soft flour tortilla tacos filled withsautéed tilapia, onions, tomatoes, andcilantro. Served with rice, and beans.
Miguel’s of The Grill
Miguel’s Steak
Choose a 12 oz. T-Bone or New York steak,charbroiled and served with a cheeseenchilada. Served with rice and beans.
Steak Picado
Slices of New York steak sautéed in aspecial red sauce with bell peppers, andonions. Tortillas, rice, and beans.
Carnitas Platter
Tender pieces of pork cooked to perfectionusing Miguel’s traditional family recipe, withspecial mix of cilantro, onions, and tomatoes.Served with guacamole, sour cream, rice,and beans.
Molcajete De Carnes
Skirt steak and pieces of chicken sautéed,onions, tomatoes and mushrooms. Toppedwith chipotle sauce, and Monterrey Jack cheese.
Chile Verde
Pork pieces in a secret green tomatillosauce. Tortillas, rice, and beans.
Carne En Su Jugo
Skirt steak, pinto beans, with special mix ofonions, cilantro and tomatoes. Topped withchipotle sauce, and fried bacon.
Carne Asada
Slices of skirt steak cooked over charcoal.Served with guacamole and one broiledgreen onion. Served with rice and beans.
Chile Colorado
Tender pieces of steak simmered in a redsauce. Tortilla, rice, and beans.
Asada Ranchera
Sliced flank steak, grilled and served withsour cream, guacamole, bell peppers,onions with a mild ranchera sauce and acheese enchilada.Served with rice and beans.
Tres Amigos
A combination of our tasty chile colorado,tender chile verde and a cheese chilerelleno, rice, and beans.
Pollos Mi Tierra
Pollo Vallarta
Grilled Boneless, Skinless chicken breasttopped with our special white mushroomsauce and shrimp.
Arroz Con Pollo
Cheese covered bed of rice smothered in amixture of sautéed boneless chicken slices,mushrooms, tomatoes, and onions in atraditional or chipotle sauce.
Pollo Cancún
Grilled boneless, skinless chicken breast in aspecial white mushroom sauce.
Pollo A La Diabla
Chicken slices sautéed in olive oil, chili, garlic,and Mexican spices with onions and mushrooms.You may also choose a chipotle sauce. Served with sour cream and avocado slice.
Pollo Mole
Sliced chicken in a tasty sweet and spicyMexican sauce.
Pollo Ranchero
Grilled skinless chicken breast in a mildranchera sauce with bell peppers andonions. Served with a cheese enchilada.
Pollo A La Crema
Sliced chicken in olive oil topped with acreamy white sauce of onions, tomatoesand green peppers.
Pollo Al Chipotle
Sliced chicken breast sautéed with greenpeppers, onions and mushrooms. Served with sour cream.
Las Tostadas
Avocado Tostada
With sour cream and avocado slice.
Deluxe Tostada
With guacamole and sour cream.
Tostada
Bean Tostada (No Meat)

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Menu Photos

Photo Gallery

Reviews

Sanket Khedekar
Great food with great service. Restaurant is located at a very good location. You will have beautiful view to the nearby river. Two seatings ate available: One outside on the deck and one inside the restaurant. If possible sit outside with a view.

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Natasha McCracken
Literally amazing service, but it’s definitely made for people of the Caucasian persuasion who are a tad afraid of flavor. Which wouldn’t have been so bad if it wasn’t so expensive

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Lisa Thomas
We had a friend of my husband from high school, and her husband down in our area! Fantastic service. Great food. They loved my reserved table on the river. It was extremely enjoyable!

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Matthew Wenger
We enjoyed our meal. It was fairly simple flavors, but they were done well. The salsa was very good. The portions are large, so consider sharing an entree. Loved that the margaritas weren’t too sweet.

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Nick Williams
Great food, great service paired with a very nice view of the river!

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Shea Breining
We’ve eaten here a handful of times, and this place NEVER disappoints! This is the Miguel’s shredded beef burrito was super tasty and huge! Only $18 and cone with chips and salsa. 10 out of 10 recommend!

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dcDalton
Miguel’s was a great place to stop for dinner after spending 3.5 hours rafting down the Rogue River. They are conveniently located across the river where our float ended. We sat on the outside deck with a perfect river view on a warm August evening watching lightning in the far off distance. So cool!

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Kduv S
I really enjoy this place. Love that it’s on the water. We had 18 ladies which is a lot for any server to handle. I felt bad the our guy helping all of us. It would’ve been nice if he had some extra help. Good food, great atmosphere

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lorina dyess
We have always enjoyed coming here But this time everything was great until 8:30 . Our server informed us it was closing time and the new manager was a stickler about it, mind you my friend was still eating and I had half a margarita left. Se at exactly 8:40 the manager came out and informed us with a scowl and low voice, it’s time for us to leave! Yes we had already paid and given a very good tip ! I had been a server for over 15 years and NEVER did that to a customer . More then likely I won’t go back there until the new rude manager is gone. I can see this manager as a big negative for this wonderful restaurant,Not a positive. How many others has/will do this to.

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Anita Vandekieft
Good food with beautiful scenery over looking the Rogue River.

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