Relaxed locale featuring American fare such as baked salmon & ribeye, plus a bar area & kids’ menu. Based on 195 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4524 Southlake Pkwy Suite 7, Hoover, AL 35244
Phone: (205) 538-7637
Social Profile: 
Hours
| Thursday | 11 AM–2 PM, 4:30–9 PM |
| Friday | 11 AM–2 PM, 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
SkitZStudios
This place is run by people that have wonderful hearts! My mom and I had our truck run out of gas near their parking lot and when we needed water they were happy to seat us at the bar and serve us when we had nothing to give. These people are a Godsends and very accommodating unlike many other fancy restaurants. I can only imagine that their food is cooked and handled with love and the utmost care! Highly recommended
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Donna Nix
I was looking forward to our dinner because in the past it has been so good. Food arrived and I took a bit of the crab cake that I love and realized they must have changed the recipe. It seems that they have started using fillers in their crab cakes. And the sauce it was sitting in was cold. It has been warm in the past. Steak was cooked ok but it didn’t have much seasoning and once again the sauce was cold. For the cost I expected better. So disappointed.
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Rod Walker
The food is good, not great. I got a ribeye which was cooked correctly but was tough. My girlfriend got the grouper which she said looked good and flakey but was almost tasteless. When we walked in we were greeted by a host who seemed like he’d rather be dead and in hell than to be there. He was not very welcoming. The server was better but not as attentive as she could have been.
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Leigh Harbin
Oh my gosh, the best food ever!! We went for lunch but had found what we wanted online. We didn’t realize it was on the dinner menu. They were so wonderful and made us the food for our lunch!! That’s Macadamia Crusted Snapper and the best crab cake we’ve ever had!!! Superb service and we will definitely be back!!
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Carter Johnson
Great fresh seafood. Awesome crabcakes. Waitress was nice. Just discovered today. Location is
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Barb FRANCIS
Being from the Midwest, we like seafood but this is completely different. Weren’t sure about crawfish, so the chef gave us a sample. We added the alligator strips for the appetizer and counted them for sharing (not really but almost). Had the crawfish po-boy, since we liked the sample. Fantastic wait staff, love it when they ask but aren’t intrusive. Huge servings. We aren’t big eaters so the appetizer and the po-boy split between us made us quite comfortable for continuing our trip.
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V HG
Excellent meal!
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MzKimeya
I had the seafood pasta, noodles were under cooked and stuck together so I had to bring home & cook longer. The taste was kinda like he dropped too much seasonings in it so I added water while recooking to tone the taste down. Not very much shrimp and crawfish but it was a large serving. Overall I wouldn’t pay $18 for that again, I had to do too much work to it, when I get take out, I just wanna go home and eat not recook.
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KkforChrist
We love this place! Highly recommend it for a special night out or just anytime that you want to get upscale amazing food, great service, and a nice atmosphere. Crab cakes are the best around, and anything on their menu is going to be over the top crazy good! The macadamia encrusted snapper is heavenly! They serve the best darn bread rolls ever and they are complimentary with the meal and come with butter. The cheesecake also stands out. We’ve eaten here for years and have never had anything other than excellent food and really good service! Mike the chef and owner is friendly and talented and all around good guy. Eat here and you will be back, no doubt!!
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Don Crossett
Great service, food was hot. However very bland, other than salad (which was room temperature Including the dressing). No veggies imcluded with a pricey entree.
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