Based on 28 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1712 Meridian Ave F, San Jose, CA 95125
Phone: (408) 677-4096
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
4:30–9:30 PM
Hours might differ
|
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Liz Pham
Milan was a delightful find for us through OpenTable. The ambiance, highlighted by the exquisite marble rectangular bar, truly stands out as the focal point of elegance in the restaurant. The service was wonderful, with attentive staff ensuring a pleasant experience.
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Konstantin Zobov
Decided to try a newly opened place. Was not disappointed. Overall strong 4. Kids spaghetti Alfredo was a hit for our little ones 🙂 I liked the grilled octopus. Seafood bucatini were good.
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Nicholas Kehriotis
The sister restaurant to the famous A’ Bellagio in downtown Campbell did not disappoint. They offer a different Italian experience with a new menu. We all tried different dishes and left impressed. The dumpling pasta was probably my least favorite as it had a mashed potato consistency, but the flavors were still great as a dish. Their bar and large tv were gorgeous and we are looking forward to trying their cocktail menu and watching a game down the road.
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Renee Fini
What a gorgeous restaurant. The first thing I noticed was the bar area taking center stage. The seats are very comfortable for bar seats. Let’s talk about the food. I had the pappardelle with braised pork… great, great flavor! I did feel the pasta was a bit thick for a pappardelle, but I still ate most of it…it was filling. We also had the Risotto and scallops: very well made and creamy! Panna cotta had specks of vanilla and great flavor. We will be back to try new dishes. We did talk to the owner about the menu, he plans to highlight dishes every so often to reflect seasonal items, but all with a Northern Italian theme.
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Nina Lord
Had some delicious food here! The Italian Greyhound cocktail was perfect, deliciously balanced. The deep fried avocado was delicate in texture and flavors. The scallops in risotto were so soft they were almost creamy. The cheese plate had some soft cheeses that were a bit mild for my taste, but the hard cheese had such a good flavor, paired with sage honey. The panna cotta was the best I’ve had. So creamy, not too gelatinous.
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Hayden Shieh
A good refresh on the old Fratello’s. Food and drinks are great but on the expensive side for what it is. Best dishes are the fried avocados and Ossobuco which I recommend with the risotto instead of the polenta. The calamari was pretty disappointing, it was essentially a grilled squid in some type of grain, not very shareable and wasn’t great. Risotto could use a bit more Parmesan and needs to be a bit fluffier. Drinks were slightly watered down, could be shaken with less ice.
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tod kim
Our first but definitely not last visit to this deceptively Refined restaurant located in a small shopping center with lots of parking.
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Alex Scoble
Cheese plate, fried avocados, risotto and scallops, lasagna, and desserts were excellent. Main room is pretty loud when full of people. They should really add some acoustic treatments to reduce the ambient noise. Service was great. Overall, an excellent dining experience.
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Dina Rosenthal
Delicious food.. ordered the Branzino and Ossobuco. For dessert, we had tiramisu and chocolate mousse…. Both were excellent!! Our server Serena was awesome. Enjoyed the atmosphere… Will be back. Thank you!
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I. Bernardino
Fine dining service and set-up without the fine dining prices. I’m glad to have found this place. I can indulge with good food and great service without being too frou-frou, only a tad. Our waiter was gentle and attentive. The appetisers especially the fried avocado was divine! Bread as always filled us up because we can’t help ourselves. The balsamic and olive oil dip elevated the pillowy bites of goodness. Pasta with oxtail is the bomb! Finished everything with tiramisu. I have yet to leave an Italian restaurant without eating the classic dessert. It looked like they had a couple of cute spaces for a small group celebration towards the back. Location is far away from the bustle of a busy downtown location too. Would love to visit and enjoy another stress-free dining experience at a future special evening.
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